COOKING DAAL CHAWAL WITH MY INDIAN MOTHER IN LAW - Dhaba Style Dal Recipe
ฝัง
- เผยแพร่เมื่อ 4 ส.ค. 2024
- Hey Family,
It has been a long time since we have uploaded or even done a cooking vlog with Mummy Ji and you guys have been requesting this so much, so we just had to come back into the kitchen together today and make a nice simple dish - daal chawal! Recipe listed below.
RECIPE:
Ingredients:
Bowl of black lentils
1x white onion
4x green chillis (or however many you'd like depending on your taste/spiciness)
1x tomato
Fistful of ginger
1x full clove of garlic
Tumeric
Garam Masala
Salt
Pepper
Red Chilli Powder
Oil (any to your preference)
2x bay leaves
Cumin seeds
coriander (optional for finishing touches)
Rice (or whatever you would like to serve the dish with)
Directions:
Firstly, get the lentils and wash in some water until the water runs clear, and then put it into the pressure cooker and fill half way with water. Then add into this 2 teaspoons of salt, 1 teaspoon of tumeric, and half a teaspoon of red chilli powder, and a small teaspoon of oil and mix together. Once this is done put on a high heat and let the pressure cooker do 6-8 whistles before removing from heat and letting cooker fully cool down on its own.
Next to start on the tarka finely chop garlic and set aside. Then, finely chop onion and ginger together and set aside also. Heat up oil in a frying pan (enough to cover the base) and add in a large pinch of cumin seeds, bay leaf's, and dried red chillis and whilst this heats up finely chop tomato and chillis together (you are ready to add in the garlic once the oil is hot and the cumin seeds are bubbling and turning brown). Then, add in garlic and fry for a few minutes until fragrant, next add in the onion and ginger until brown and soft. Once this is done, add in the tomatoes and chillis and stir. Next add in half a teaspoon of tumeric, 1 and a half teaspoon of garam masala, half a teaspoon of black pepper, and around 1 teaspoon of salt again (this will be a little less salt but at the end if needed or want extra salt you can add this in according to your taste). Stir this until spices absorbed and it turns to a darker colour and set aside.
Next, open up the pressure cooker and check to make sure lentils are soft and the water level isn't too low (check video to see how the ratio should be), and add more water if needed as we had to. Next, add in the tarka to this that you have previously fried and stir well. If added more water to the cooker just simmer on medium heat for around 5 minutes to absorb all the spices. Have a taste from here to check if it needs anything else according to your liking (e.g. more salt, more spices etc), and you are finished!
Next, finely chop up a bunch of coriander (this stage is optional for some extra flavour) and add into this mixture and stir well. Serve with whatever you enjoy (we used rice, but you can serve with salad, roti, paratha, naan, etc) and enjoy!
We hope you guys enjoyed this video with mummy ji, it has been so so long since we cooked together so this was actually a lot of fun. Do let us know if there are any other recipes you'd like to see from us or get us to try and we'd love to have a go! And if you do try this recipe please do send us photos on instagram, we'd love to see!
Lots of love always,
Abbey & Money
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The mother in law and daughter in law relationship is so very wonderful. God Bless you and your beautiful family.❤
I love watching Money's Mum teaching us how to cook her favourite recipes. 👍😊👏 Thank you for sharing this video with us. 👍🇨🇦😊
Complete 💯%Indian Family....love you 💖💖💖 guys...we are family 🥰
You have to do it just like how aunty ji said, Abbey. You have to put the ginger and garlic first, onion goes in second and tomatoes go in after the onions are cooked.
This is how it works for any dish that have these said ingredients.
So sweet of ur mom teaching Abbey how to cook Indian food, as for my princess she's growing up beautiful!!touch wood, always put a black dot on her 🙌❤😘🙌love u all God's blessings b with u all 🙌😘love to all
You always put the garlic first. Doesn't matter if it burns quick.. bcz you need to get it's juices and flavour out to the max. It's the soul of Indian dishes. Garlic and onion.
Beautiful backyard
… corn ,
Yay!! Cooking vlog after so long missed thise
Wow! Interesting and joyfull vlog. Too cute. That one was best when Abbeyji was acting like Moneyji and truly should watch Mummyjis reaction. Nice vlog❤❤❤❤
My favourite kali dal chawal 😋
Wowo look very delicious Dali chuwar
I like indian dishes.
Happy family 🎉.
Beautiful family. Beautiful couples with cute kids ❤❤❤
Deliousas looks great to eat the lentil and rice
Looks so yummy 😋 😍
Mummy ji is very lucky to have a daughter who will help her in the kitchen as well as 2 grandkids and a great son who is the wonderful Maninder Singh
Looks yummy ❤
Hazel is the prettiest kid ever❤️❤️❤️🫰
God bless you and your family
Daal looks good 💯 and super atmosphere in Abbeys kitchen. I think you guys laughed more than cooked 😂😂👍🏻
I likethe Daal the same as Money but i must have a yummy green salad made of cucumbers & lettice 😋at the side.
❤😊 Always a beautiful family. The food looks really delicious 😋. Yummy.
I'm eating the same daal rice while watching your vlog.❤
You should make a cook book, I would defo buy it! x
Sooooo yammy ❤
I am thinking Like as a family member most familiar and new recipes hazel and noha is so cute
Oh Gosh Pari is growing up so fast... look her she is gorgeous and cutie pie....
Gosh time really fly
Love all your family❤❤❤
So sweet God bless you 👍👍🌺
Love ur family
From Andhra Pradesh ❤
Mummy getting young day by day 🥰
Amazing vlog 👌👌😊
Nice family ❤
Hey Abby, just sharing...I tell you 28yrs old..me never knew how to use cooker..did used it few times..but when I learnt the strategy which lies behind cooking these pulses..like how any mins high pressure and how many low .I find cooker as the best instrument and quick one
You guys are awesome!! love seeing your cooking vlogs. TBH, I take some tips from it. How did the stainless steel spoon help in the pressure cooker? did it stop the water to leak out of the cooker? I get that problem when i use one..
Yummy deel
Looks tasty favourite food
Verrryyy nicceeee family❤love from punjab
great sharing
Love you all loved your moms cooking.
Your mother looks very simple and decent lady loved her style. Abby is looking very beautifull and hazel as well..mani bhai you too look amazing ...
Please Ask Abby to do makeup tutorials and make some meetha receipe lif easy
Anything that your mother loves to make...
Thankyou God blessing be upon you all and keep you all always happy ameen❤
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Beautiful family bhie
Very nice ❤❤❤❤
I love
Daughter looks same like dadi but fair that's the only difference ❤❤❤❤❤❤❤❤❤
Ssa ji veer ji me bhout time baad ajj thodi video dekhi I am so happy see Hazel she look like nooha ❤❤❤❤❤god bless you princess love you so much 😘🥰🥰
Always listen to the elders they are good cooks
Mashalah nice bounding al of u ❤from pakistan zarqa umar nice to se ur family specialy for noa alah nazrebad se bchy ameen❤
❤❤❤good job 11👍👍👍😊yumm😋
❤your mama is lovely and all
Would love to see a kadhi recipe!!
I Like You family 👪 ❤️
❤❤
Mummy ji is so cute ❤... Dal was looking very tempting ❤
Nice family brother
Lovely vlog abbey trying make dal
Cute 🥰 family
Abbey, I love your tomato red suit!!!
Fennel seeds = Saunf
Cumin Seeds = Jeera
They figured that out in the middle of the video
@@AnEsa_211 I know, but they’d said comment and let us know…
❤❤❤❤❤
Maa de dhal ❤
Daal looks delicious.Abby how do you cook rice in d microwave?
Hazel looks like dadi ❤
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Ur mum is very nice
My mum passed away i miss her so much plz b kind with ur mum plz alwys u never get other mum😢
Love your vlogs❤️❤️
Just to add , they aren't fennel seeds , they are cumin seeds 😅
Aha
❤
Lovely vlog ❤ How does Abbey know when she's not sure about the Hindi translation of ingredients. Yup, jeera is not fennel seeds - It's called cumin seeds
❤❤❤❤ very nice video ❤❤
abbey is so beautyful ❤and cute❤❤
I'm also from a different country, and my husband is punjabi. My mother in law bought me one of those indian pressure pots that I never know how to use.
❤😊🎉🎉🎉🎉
❤ love your vlog from (up jaunpur) ❤❤❤❤ 8:29
It’s not fennel seeds but cumin seeds but love the confidence 😂🥰
EK din hm bi viral ho ge 🎉🎉🎉
We love you Modern singh Family ❤❤❤❤❤❤
jHi Abbie, put the garlic and ginger first just to fragrance 😄. my husband is the same as Money dhal must be in a separate 🍜😁😁😁
Aunty said right
I never seen rice being made in a microwave unless it’s the prepackaged insta ones. I always make it on the stovetop
Not fennel seeds , it's Cummin seeds (zeera)
Looks so yummy kali daal
Meri mamma kali daal me lemon b squeeze kr k dalti hen daal k test bht barh jata hai you should try ! ❤
Food vlogs bnai karo love from up
Hi Modern Singhs HRU"ll ? Luv watching yr family video luv fm Mumbai ❤️❤️❤️
Please tell me the name of song before blog
Very good👍❤sir ji madam ji god bless you😍 j
🙏
Once we use than only can understand about cooker
Daaaal with rice!!!!!!!! That's a first 😮😮😮😮😮normally roti😊
garlic always goes in first then the ginger and the onions.
Hi gy mommy g 😮hazel looks so beautiful 👧🏻
Aloo baigan recipe
We recommend getting an Instant Pot which has more safety features built in compared to a regular pressure cooker.
I second that ! I use one and love it !
Instead of spoon cooking w your food under pressure, safely spray any cooking oil to the inside part of the pressure cooker lid n nothing will ooze out of pressure cooker during cooking..
In my home..we eat dal chawal with hands...
Fennel seeds are saunf. Cumin seeds are jeera.
They’re cumin seeds not fennel 😅 but looks good!
Abby is now an Indian MASTER CHEF 😂
Bai apka nam kia hai plz answer ?u have beautiful family apka beta bilkul ap jesa .bot apnayat lagti apka v log dekh k.mujy apko dekh k apna bai yad ata jo purtgal rehta .zarqa umar from pakistan plz reply❤❤❤❤❤
Is it Urdi me dhal or mung beans please let me know. Looks delicious. Abbey is a good cook ❤❤❤❤
Instead of pressure cooker, you can use nutripot….easier
Should we send the new recipe fr u