This is my biggest worry, not being able to get recipes how my mum does it. Sorry you’ve lost your mum. It saddens me ☹️ comments like yours make you hold my own mum even tighter x
Delicious. With a cuppa rosy unbeatable. I used whole meal flour. Gives them a little more crunch. Oh and the chef’s wonderful London accent. Love it. Thank you.
I have cooked these so many times for myself and the bands we manage and they are superb...I have thanked you before but again, thanks for giving such a great recipe and presentation 🙂
Sir! I tried your rock cake recipe today, and I let them stayed for the 20minutes, and they came out really good. The next time I bake them, God’s will be done. I plan to bake them for 15 minutes since I’ll be using my conventional oven again , that gets hotter faster.🙏🏽❤️😇. God bless you and your family 👍🏾
I have always used SR flour and baking powder. I sometimes make the dough softer than it should be so that it spreads more and has a softer texture. My brother in law loves them whatever way they come so I have to make a lot of them.
i am british living in america for 17 yrs but i think its time to come back home now. I am moving back April 2017. There is no place like home. Cant wait to have my rock cakes and proper english cupa tea
My family's made a variation on these for years as a brunch item. We use blackcurrants or raisins instead of mixed fruit, otherwise it's the same basic ingredients. They are good.
Yummy with butter and a cuppa! Your explanation of quantities and method is excellent as I am visually impaired and some people put everything on screen and don`t speak.
I just made your rock cakes and I’m waiting on the oven just to get hot. Looking forward to trying these are used to eat them a lot as a kid my grandma used to make them all the time. However I’m living in Canada now and it took me a bit of an effort to get the mixed spice I had to go to a spice store and get them to mix it up for me. Also I made them like Canadian cakes so they’re super big I only got six out of my mix not nine like you did. I also had to add two more table spoonfuls of milk to try and get my mix like yours mine was still very dry after an egg and 2 tablespoons maybe the flour is a little different here I don’t know.
I love rock cakes. I used to make them for my kids but they would never eat them and I would end up eating all of them. I guess they would probably freeze quite well.
Can you tell me i use to do rock cakes and they turned delicious but i have tried them now and they are turning me flat in the oven. I dont know what is the problem i tried everything i cant believe what is happening.
That was probably some of the baking powder,you always get a few bits that don't sift.Just rub a spoon over them and they go through the sieve.i have used this recipe and it is just like My Mum's was.Spot on.
What's the difference between this and a scone? Also if I soaked the fruit in a little orange juice or Scotch or brandy then added the juice, whisky or brandy would that work?
Scones are very similar. Traditionally scones use less fat, less sugar or no sugar, more milk and no eggs or spices. However, there are no hard and fast rules and people make scones and rock cakes all sorts of ways these days. I guess a rock cake is a bit sweeter and more cake like. It tends to have a rougher appearance because the dough is softer and gets spooned onto the baking tray instead of rolled and cut.
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Thanks for this, after my mum passed away I could never find a recipie that came close to hers. Yours seems to be spot on.
Mums are strangely the best.
Same here, my grandma called them rascals.
This is my biggest worry, not being able to get recipes how my mum does it. Sorry you’ve lost your mum. It saddens me ☹️ comments like yours make you hold my own mum even tighter x
Wow
Delicious. With a cuppa rosy unbeatable. I used whole meal flour. Gives them a little more crunch. Oh and the chef’s wonderful London accent. Love it. Thank you.
I have cooked these so many times for myself and the bands we manage and they are superb...I have thanked you before but again, thanks for giving such a great recipe and presentation 🙂
Sir! I tried your rock cake recipe today, and I let them stayed for the 20minutes, and they came out really good. The next time I bake them, God’s will be done. I plan to bake them for 15 minutes since I’ll be using my conventional oven again , that gets hotter faster.🙏🏽❤️😇. God bless you and your family 👍🏾
I love rock cakes. Am going to make these. Thankyou for this recipe.
I have always used SR flour and baking powder. I sometimes make the dough softer than it should be so that it spreads more and has a softer texture. My brother in law loves them whatever way they come so I have to make a lot of them.
i am british living in america for 17 yrs but i think its time to come back home now. I am moving back April 2017. There is no place like home. Cant wait to have my rock cakes and proper english cupa tea
Just like me then ay? But I’m young so yeah 😼
Have you come back home yet ???
My family's made a variation on these for years as a brunch item. We use blackcurrants or raisins instead of mixed fruit, otherwise it's the same basic ingredients. They are good.
This is amazing! Mine is rocky in looks, and crispy and creamy in taste! Thank you!
Making these today your recipe looks like the best from the ones I’ve scrolled through, hope you are still cooking 🧑🍳
Today i have made your rock cakes i,n the oven as i type, i cant believe i had all the stuff in . Thank you so much, stay safe...,
Thank you.That is a lovely recipe and so well presented....nice and calm and easy to follow.Wonderful 😊
Yummy with butter and a cuppa! Your explanation of quantities and method is excellent as I am visually impaired and some people put everything on screen and don`t speak.
Just love your recipes, baking Simplified. Thank you.
Oh wow those really look fabulous. Thank you for sharing the recipe
Following this and it’s the first time mine has ever worked well, they are fab! Thank you :) great video.
I haven't had a rock cake for a long time, I used to love doing these when I was young.
Give them a good. Probably bring back some good memories and soo easy to make!
I've made some now and they ar so nice, thanks for de recipe
Just made these...I didn't have the dried fruit in, so I just used spice. Delicious! Subscribed.
Interesting method a lot of recipes mix the sugar and butter together. Looks great i dont have mixed spice so i will use nutmeg and cinnamon.
Oh that is lovely! I love it .. I’m off to bake some now.. delish!
Thanks. Great instructions. Very simple.
Rock Cakes are Boss
Cheers Australia
I just made your rock cakes and I’m waiting on the oven just to get hot. Looking forward to trying these are used to eat them a lot as a kid my grandma used to make them all the time. However I’m living in Canada now and it took me a bit of an effort to get the mixed spice I had to go to a spice store and get them to mix it up for me. Also I made them like Canadian cakes so they’re super big I only got six out of my mix not nine like you did. I also had to add two more table spoonfuls of milk to try and get my mix like yours mine was still very dry after an egg and 2 tablespoons maybe the flour is a little different here I don’t know.
Love. Rock. Cakes. And. Mug. Of. Tea. Heaven.
Hi Chef. Thanks for the recipe. Gonna have a go at these. 🍛
Love the accent and the cakes look totally delicious too! ;)
i love these! thanks!😋
Perfect, thanks
Nice recipe and they look delicious. Hopefully you got rid of the bug that was crawling around inside the baking powder at 1:20 - 2:40 before baking.
Well spotted.
Peace
Well spotted...lol!
YES!!! I noticed that too. So if the bug was walking around in the baking power, I wonder about the rest of the kitchen.
What a bitchy comment Ethel!
Haha....don’t worry, I’m sure he didn’t eat much
I love rock cakes. I used to make them for my kids but they would never eat them and I would end up eating all of them. I guess they would probably freeze quite well.
Nice one👌👍👏👏👏👏
They look good...would like to use your recipe, but we only use cup and pound measurements in US.
Surely you have a set of weighing scales that convert?
@@Hevva67 Google conversions
So nice and easy....thank you
Hi ..
Interested...can u pls share written recipe of this rock cake,? Thks
My husband is Korean and his grandma was from England. I’ll let you know how they turn out.
ur accent is ace 😂 my great nan makes chocolate chip rock cakes 😍 best ever but cant wait to try this recipie xx
it's simple and nice
Can you tell me i use to do rock cakes and they turned delicious but i have tried them now and they are turning me flat in the oven. I dont know what is the problem i tried everything i cant believe what is happening.
they look delicious, thank you
Thank you! Can eggs be omitted?
I sprinkle mine with Demerara sugar before baking
made it without spices and it was just as fine
same I did too
Look at that delicious simple and tasty justike you said and you never.go wrong very nice with a.cup of tea bye bye
Harry Potter vibes, eating rock cakes and drinking tea in Hagrid's hut.
Dear Chef,
Please explain the reason to sift the flour and then after include the items that remained on the sifter into the mixture.
:)
That was probably some of the baking powder,you always get a few bits that don't sift.Just rub a spoon over them and they go through the sieve.i have used this recipe and it is just like My Mum's was.Spot on.
Those look yummy!
What's the difference between this and a scone? Also if I soaked the fruit in a little orange juice or Scotch or brandy then added the juice, whisky or brandy would that work?
Scones are very similar. Traditionally scones use less fat, less sugar or no sugar, more milk and no eggs or spices. However, there are no hard and fast rules and people make scones and rock cakes all sorts of ways these days. I guess a rock cake is a bit sweeter and more cake like. It tends to have a rougher appearance because the dough is softer and gets spooned onto the baking tray instead of rolled and cut.
Even nicer you could add some freshly grated coconut or some unsweetened desicated organic coconut 🥥
Ohhh that look spicy
I love these
It’s better to write the measurements in the description box so it’s easy for people to
can the egg be omitted?
thnx!
Turn on captions at 7:47 its like he is telling us to shut up
Can replace the fruit with desiccated coconut, make a hole in the middle and put some jam, mmm
My mum always used lard instead of butter or marg and they tasted no different to marg or butter sometime mum made a big rock cake
who dislikes a cooking videos?
2:23 there's a bug in the baking powder...
What tem for fanoven
Why sift the flour if your only going to throw the lumps in anyway...
Valerie Shepherd: "???"""
I wondered about that.
The ones who put dislike probably they don't have an oven😁😁
awesome content bro
nice
Thanks for that I will make them while my wife is out, she thinks I will make a mess
The whole family loves you! Your so soft and lovely ;)
Stuart Sidebotham v
Can you please give a list of ingredients
Is salt a must or can I miss it out
It’s a must for most pastries
Very nice, ill try these.your partner must love you!
Let me start off by saying that I just love your English accent. Love your recipe.
I couldn't get the mixture doughy it was slightly sticky and wet I mix for ever .
2 eggs better for this amount of flour and sprinkle granulated sugar on top before baking
❤
Oliwier likes rockcake
U sound like my principal, im actually using my mom's phone
Margarine? Really?
2018?
From Ben and holly
Is anyone else watching this for food tech
20 minutes at 200c
Anyone who uses Margarine to cook anything knows absolutely nothing about food.
Where is the recipe?😒
Scones☺️
No, rock cakes are quite different to scones :)
Eva G how different? Looks like pretty much same ingredients
amasare quite right, quite like the way I make my scones too 😊
If you could substitute that egg with something, it would be a vegan cake
That's if you use soy/almond milk of course not regular
M.
Sounds proper British not being sarcastic
)44
Margarine?????? Disgusting. Always butter. Always.
Why??
Too verbose. Going through the ingredients just say them - no need to go and on and on about each one.