Snowball Cakes (Banh Bao Chi)
ฝัง
- เผยแพร่เมื่อ 30 พ.ย. 2017
- Fun to make and so yummy Snowball Cakes / Banh Bao Chi - coconut-covered glutinous cakes filled with more coconut, peanuts and mashed mung bean.
Written recipe: runawayrice.com/desserts/snowb...
Tools used in this video:
Tiger JKT-S10U-K IH Rice Cooker with Slow Cooker and Bread Maker Stainless Steel, Black 5.5-Cup amzn.to/2jDxgwX
KitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer amzn.to/2kfTLMk
Cuisinart DLC-2A Mini-Prep Plus Food Processor amzn.to/2iAyMn8
Zwilling Spirit 9.5-inch Nonstick Skillet amzn.to/2AkOr04
OXO Good Grips Small Cookie Scoop amzn.to/2kefjsO
Snow River USA 7V03152 Hardwood Maple Pastry and Pie Board amzn.to/2jDy3hc
Mochiko Sweet Rice Flour amzn.to/2jEYfYZ
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Ingredients:
Filling:
1/3 cup peeled split mung bean
1/8 tsp salt
1/2 cup water
1 cup frozen grated coconut, thawed
1/2 cup roasted peanuts, unsalted
1/4 cup water
1/4 cup sugar
Dough:
2 cups Mochiko glutinous/sweet rice flour amzn.to/2jEYfYZ
1 cup boiling water
1/4 cup sugar
food coloring: yellow, pink and Pandan paste
Cake Coating:
1 cup sweetened shredded coconut
Yields: 24 cakes
Nguyên liệu:
Nhân:
65 g đậu xanh cà không vỏ
1/8 m. cà phê muối
120 ml nước
150 g dừa nạo nhuyễn
75 g đậu phộng rang, không muối
60 ml nước
55 g đường
Bột vỏ:
320 g bột nếp Mochiko
240 ml nước sôi
55 g đường
màu thực phẩm: vàng, hồng và màu lá dứa
Rắc Lên Bánh:
100 g dừa vụn có đường
Được: 24 bánh
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Aw! My childhood is attached to these snowball cakes :) tHANKS for bringing them back!!
Such wonderful childhood treats! I hope you make some to enjoy. :)
Great recipe. I love the different colours
Thank you for sharing this recipe. I have tasted this lovely delicacy when i was in Vietnam. Can't wait to try it myself. Thanks again!
Enjoy the recipe! They fun to make and eat! :)
So cute
Good shows to watch! I like your mesurement in each recipes. Thanks.
Thank you Linh. I also include it in the video information/description box in both English and Vietnamese. :)
Look so good 👍💖
Oh my God! I thought only the Japanese have this secret to make this recipe. Now, I can too have the opportunity to make these Snowballs for my family and friends. Thanks so much for the great video!!!
You're very welcome! Snowball Cakes definitely rival the Japanese mochi cakes. I hope you make some for your family and friends to enjoy. Good Luck!
Beautiful little Bánh Bao Chỉ ...They are too cute to be eaten lol
Thanks Julius, I thought so too...my family didn't agree...lol :)
nice,thanks
Love this recipe so much, along with all of your videos! Please make a video on how to make a water chestnut cake and fried rice flour cake with eggs (bang bot chien)!
Hi Melissa, thanks for your support! I will add these two cakes to the list for upcoming videos.
❤️
I love them! They're almost too cute to eat. Almost. LOL! One of my favorite fillings is that coconut and peanut combo. I've never had the combination you used with mung beans before so that's really cool. There's this treat I ate when I was younger that I absolutely love that uses roasted coconut, peanuts, sugar...it's glutinous rice steamed in a banana leaf. Will you ever make something like that? Would love to see your recipe. Thanks for sharing this awesome treat!
Hi DG, I remember you telling me you loved coconut and peanuts. It's one of my fav combos too. I think I know the treat you're mentioning with the glutinous rice and banana leaf. I'll add it to the list for upcoming videos. Thanks for stopping by :)
I like your version of Banh Bao Chi. I like that you boil the glutinous rice flour ball vs microwave. I'm just tainted with microwaving food. I also like how meticulous you are with your food preparation. Rolling the logs that even takes skill. Very impressed!
Thanks Amy, I appreciate your kind words! I've tried the microwave method in the past. It may seem easy but it's a messy and sticky process...lol
wow 😍
I will try this recipe this Xmas if not...may be later .. but it looks so yummy
Thanks! If you try the recipe, please stop back to share your comments. :)
Beautiful!
Thank you Donna!
Donna Roberts from
i love it. thank you for sharing
You're welcome. Thanks for checking out my video.
Thank you. I will try this. I'm wondering if they taste the same as bánh xoài in miền Trung, Vietnam. My daughter had one in Hội An and she loved it. The fillings had sesame seeds instead.
Hi Andrew, wish I could say I had bánh xoài in miền Trung, it sounds delish! For bánh xoài , the dough is prepared differently and has egg, coconut milk, etc. The texture is about the same. Anyway, I hope you try the recipe. I think your daughter would really enjoy it.
I have the whole mung bean instead of the split one. Can I still use that? If so, do I cook it any different than the split? Thank u
Hi i like how you make this but will it be good if i replace the mung bean with fruit? Would it taste different because you boil instead microwave.
If I do a day before. Do I leave inside or outside refrigerator?
Hi there, can we microwave the dough instead of boiling it? Thank you, I love to eat this snack cake so I bought bunch in the market those products of Taiwan, but not good. I see the ad on local FB for selling this cake so I buy it rite away $10 for 15. The flavor are like my young hood favorite. I will try to make it some days.
Please show us some heathy pastries with whole wheat and less sugar please
Can I use normal glutinous flour !
Hi Trang, thank you for the recipe. I have one question, why did you rinse the coconut flakes before making the filling?
Hi G-Huong Tiana, I give it a quick rinse to wash off any impurities, specks of coconut shell. It's an optional step. I don't do this all the time, just with certain brands of frozen foods. :)
Thank you for your prompt reply.
Hi cho chị hỏi làm xong bỏ đông đá ,hôm sau lấy ra hấp lại có được ko em ? Chị định làm tiệc nhưng ko có thời gian thanks em
Yes Nghi, this would work. You can make the roll and freeze the cakes. Next day or later, boil the cakes and coat with shredded coconut. Enjoy!
RunAwayRice thanks so much
Can the frozen coconut be replaced by unsweetened coconut shreds/flakes?
Yes, you can use unsweetened coconut shreds or flakes. If using the dried coconut, add a bit more water to rehydrate. If using the moist coconut, no additional water is needed. Enjoy the recipe.
Thank you! How long will these last? Do they have to be eaten the day of?
The Snowball Cakes are best enjoyed the day they are made. Refrigerate any remaining. To serve again, warm in the microwave using Low power for 20-30 seconds.
Em rat thich an banh nay. Let me tell you something funny. Today I have guest coming over. I never failed a first try of a recipe by your cooking videos, so I thought let's make some banh bao chi today. I scooped out 12 balls, you 24. I was like it can't be wher did it go wrong. I watched your video again and I didn't hear you say a mini ice scoop 😅😅. I wasn't sure if I can break the balls to roll into little ones, so I just let the 12 big balls. Once it's done my family were thrilled to taste. One bite and it was soo much filling not delicious at all. No more banh bao chi for me they said 😅😅
Hi em, that's a funny story but I am sorry to hear your banh bao chi didn't turn out quite right. No worries, you can remake for your family. I think they'll love it the second time around with less filling. Much love to you and your family! 🥰
Hallo, is glutinous Rice flour the same is what you called glutinous sweet Rice flour? Please can you show which onze is oké?
"Glutinous rice flour" and "sweet rice flour" are the same. In the video description where the ingredients are listed, there's a link to the sweet rice flour I used. Hope that helps!
@@RunAwayRice hello, did you use the sweet gluten rice flour which is already roasted that Vietnamese are using for mooncake ?
or did you use the raw kind sweet gluten rice flour?
Thank you!
What could I sub for the mung beans to make the filling? I have the other ingredients, but in the very rural US there is no way to get the beans. I'd love to make these this week, not wait forever for the beans to arrive.
Chickpeas/garbanzo beans or any mild-tasting bean would be good substitute for mung bean. Use the canned chickpeas to save some time. Enjoy the recipe!
I made the filling without the mung bean, and I liked it. Increase the amount of peanut and coconut. Pulverize half of the peanut to create a paste so the filling can stick together to loosely form a ball.
RunAwayRice thx.
Amy Tran Thx. Maybe I'll add some coconut cream for more stickiness.
Thanks for sharing Amy!
Hai great video for a great recipe...what u meant by sweet rice flour..is it glutinous rice flour...what brand could i buy...get to me tq...have a great day
Yes, sweet rice flour and glutinous rice flour are the same. I like the Mochiko brand for this recipe: amzn.to/2FWq8Jl
Hi chị thay thế lượng nước bằng lượng sữa được ko chị
Yes, milk instead of water is just fine! Good Luck! :)
RunAwayRice thanks
Super like and new subscriber...
Thanks a bunch!
This is vietnamese cake, better speaak Vietnamses rather than English!