Smash Burgers on your Gas Grill

I love Smash Burgers. But what if you don't have a Griddle, but only a Gas Grill? Well then I would recommend getting either a Griddle Skillet to place on top of you grates, or as in my case a Monuments Grill Iron Cooking Grate. It turns you ordinary Gas Grill into a Griddle that can make some Awesome Smash Burgers. Let me show you how.
Ingredients:
Ground Beef
Sliced Cheese (I used Sharp Cheddar)
Burger Buns
Salt & Pepper
Burger Toppings (Onion, Lettuce, Pickles, etc.)
Burger Sauce
Burger Sauce Ingredients:
1/2 cup of Mayonnaise
2 Tablespoons of Ketchup
2 Tablespoons of sweet Relish
2 Teaspoons of Mustard
1 Teaspoon of finely diced Red Onion
A few dashes of your favorite Hot Sauce
Start by mixing the Burger sauce ingredients in a bowl. Mix well and cover. Place in your Fridge until you are ready to assemble your Burgers.
Make the burgers into meatballs, around 3-4 ounces each. Place on griddle and smash down with a piece of parchment paper to prevent sticking. Allow to cook for around a minute or so, making sure to salt and pepper the burgers before flipping.
Flip the burgers and apply the cheese. Continue cooking for another minute or so. You can close the lid of your grill to help the cheese melt. Once melted place the burgers on buns and apply the Burger Sauce and Toppings. Enjoy!
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[@Mike-hs8fq]

I love smash burgers. Good call.

[@CookingwithStephennJacklyn]

Hey Erik....can't go wrong with Smash Burgers ....it's all about that crust but still juicy. Cheers 🍻

[@SmokingBBQ]

Cheers to you as well!

[@mdboatbum]

Great looking burgers!For those who don’t have that particular grill, a cast iron camp griddle or a large cast iron skillet set on the grates will serve the same purpose, with the added benefit of a larger cooking surface.

[@SmokingBBQ]

You are right. Any cast iron skillet would work to heat up on your gas grill. Thanks for stopping by!

[@brentmeister1072]

Did you move back into your old house in Cali?

[@SmokingBBQ]

No, that isn't going to happen. Way to happy here in Wisconsin. Our kitchen is similar, so that might confuse you. Thanks for stopping by Brent!