Baking powder has less acidic ingredients in it and is better for cooking recipes. For this recipe use baking soda it's better for tenderizing the beef. Thanks for your question ❤❤
Does the baking soda give a funny taste to the meat, would it be better to use the baking soda and leave for 20 minutes or so and then rinse the meat to get the soda out
@@t12511Yes you can rinse with water if you like. I've seen some chefs do this method. Original Chinese recipe only use a little baking soda like 3g so it won't be too noticeable. Rinsing is good otherwise.
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Sunguh enak,aku suka👌👍
Thank you for your wonderful recipe! I am a Resident of a Nursing Home and we know have this Dish twice a month!
More recipes please!!!
Thank you!!!
This recipe is one of our favourites too ❤❤❤
Very good nice sharing ❤❤❤
Thank you ❤️❤️
Enjoyed watching this. Will try.
This recipe is amazing
VERY NICE INDEED! JOB WELL DONE..
Thank you ❤
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Please change your chopping board🤲
น่ากินครับแปลกตาดี
💋
What's the difference between baking powder and baking soda?
Baking powder has less acidic ingredients in it and is better for cooking recipes. For this recipe use baking soda it's better for tenderizing the beef. Thanks for your question ❤❤
Does the baking soda give a funny taste to the meat, would it be better to use the baking soda and leave for 20 minutes or so and then rinse the meat to get the soda out
@t12511 thank you
@@t12511Yes you can rinse with water if you like. I've seen some chefs do this method. Original Chinese recipe only use a little baking soda like 3g so it won't be too noticeable. Rinsing is good otherwise.