Crispy Lechon Pork Belly | Oven Roasted | step by step Tutorial with ingredients

Easy step-by-step process on how to make a perfectly golden lechon pork belly in an oven. Enjoy!
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Ingredients:
- 5-6lb Pork Belly, skin on
- 6 stalks Lemon Grass
- 3 bulbs Shallots
- 1 bunch Green Onion
- 1-2 head of Garlic
- Garlic Powder (coarse granules)
- Salt
- Pepper (freshly cracked or coarse)
- White Vinegar
- Canola Oil
Total cooking time: approximately 4hrs

[@kadogshowtv7222]

YOU DESREVE MORE THAN 62 SUBSCRIBER!.... KEEP IT UP!!!

[@charma9167]

Thank you and happy holidays!

[@relardztv605]

Very nice job I got some knowledge from you about how to cook belly

[@kadogshowtv7222]

total time 4 hrs or 4 hrs and 20 mins with 420?

[@relardztv605]

Very nice job mam dahil sa vlog tutorial MO Maraming knowledge ang nakukuwa ko mula sa inyo about paano magluto ng letchon belly Kaya

[@charma9167]

Thanks din po :)

[@tetblogsintexas]

Dumikit kalembang nko sayo s a Masarap mong lechon pa kalabit n rin

[@charma9167]

Thanks and happy holidays!

[@Ramir797]

wow yummy crispy lechon...chrissy

[@wilsondelosreyes5335]

Thanks for sharing! Really good crispy lechon belly! I like it! How about your oven? What brand and model of your electric oven? Thanks.

[@charma9167]

Hmmm tbh i’m not sure what brand the oven was coz we just did it at my aunt’s-it was a regular sized oven. You could use whatever oven you have, i actually make this more often in a 17x22 hamilton beach countertop oven and it will turn out the same so long as you place it as low as possible by positioning it on a rack on top of the bottom heating rod itself.

[@wilsondelosreyes5335]

You're correct. I agree with you. The reason why I asked you about the brand of oven you used is because my brand of new countertop oven is not reliable as to temperature. After 2 hrs at 180C, I increase the temperature setting to 200 C, but after 30 minutes I noticed that the actual temperature ( w/ thermometer inside) inside the oven was ranging from 150C to 170C only. When I increased the setting to 230C the oven provided only around 180 to 185C. So unreliable.
With that incident and performance of my oven, I was not able to cook and arrived the right reddish crispy lechon belly like what you did.

[@nhelmarc09]

Ito try nyo rin.
th-cam.com/video/OGdtustcCII/w-d-xo.html

[@kreshiaanne]

Ano po settings ng oven nio maam? Taas at baba po ba?

[@stellamarietuscano4650]

I'd like to know too po

[@carlogutierrez5562]

anoyan