LEMON & BLUEBERRY MUG CAKE | IN 1 MINUTE | in the microwave | VEGAN

Ingredients:
If you don't want it vegan:
1 egg
Vegan:
4 tablespoons of almond flour
2 tablespoons sweetener I used Monk fruit
1/4 teaspoon baking powder
2 tablespoons of milk whichever you use
1 tablespoon of vegetable oil
1/2 tablespoon of lemon juice
1/4 teaspoon vanilla
1/4 teaspoon lemon zest
2 tablespoons of blueberries
For the syrup
5 blueberries or blueberries
1 tbsp of sweetener
juice of half a lemon
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