I hav just recently subscribed, u r very good at making food so interesting, and delicious, and for me, getting my attention!!! Can't wait till I can start making some of the best food I've seen in a long time!!! And, don't want to forget to tell u, u grabbed my attention first with ur seasonings, definitely need to get those added to my shopping list!!! Thanku so much!!! I look forward to seeing more great food during the summer!!! You r very talented!!!!
Have you considered to make your own wing sauce since you do the whole twist with different type of soda? It's possible that you "have" a whole section of condiments. I wish you and your dream that you are living now more success than anyone could ever imagine.
Hey Dan, got a quick recipe for ya! Get yourself a couple of pounds jumbo shrimp in The U10-12 size range and peel em all except leave that little tail on em. Next, toss them big ass shrimp in some of your favorite Dano's seasoning and skewer them. Next, take one or two sticks of real salted butter and melt in a pan and get yourself 2 Madagascar vanilla beans and slice them down the middle and scrape the inside out of the vanilla beans into that melted butter and let slow simmer for 5 to 10 minutes. Next, place the skewered shrimp on a preheated Grill and cook accordingly and based with that vanilla-infused butter over top of the Danos seasoning shrimp. If you really try this please give me credit for this recipe in your video. Thank you you can substitute vanilla beans for vanilla extract but it is highly recommended that you use good quality vanilla extract if you go the extract way. Slowly add extract into melted butter to taste. This vanilla-infused butter recipe works great with lobster as well. You have made me an absolute believer in your seasoning. I'm going to smoke a turkey this year for Thanksgiving with Danos rub
So the original is sage salt and the spicy is just cajun. I tried them both. If you can sell it good for you. Any good chef or home cook could do the same for a fraction of the cost
Man can you please make lemon pepper? I bought some lemon pepper one time, I covered my chicken In it and omg it was so damn salty!! Why the fudge is there and salt at all in lemon pepper? I don't get it!
I've got a problem Walmart in Bayonne New Jersey Don't carry Dano's I called they said yes I looked throughout the entire store no Dano's I wanted to make chicken thighs turns out I waisted my time
Citrus and danos is a match made in heaven. Especially on meats
I'm definitely going to try this!
Awesome sauce!
I hav just recently subscribed, u r very good at making food so interesting, and delicious, and for me, getting my attention!!! Can't wait till I can start making some of the best food I've seen in a long time!!! And, don't want to forget to tell u, u grabbed my attention first with ur seasonings, definitely need to get those added to my shopping list!!! Thanku so much!!! I look forward to seeing more great food during the summer!!! You r very talented!!!!
Your chicken recipe look so delicious 🎉🎉
Your potatoes look so delicious great job❤
Yum Yum😂
I could get behind that Chipotle one too.
Hey, I'll tell you what, Sir Dan-o your amazing 👏 Food always looks amazing 👏 I have never tried your stuff yet.
Kentucky!!!
Chipotle Dan-Os🤔 Yeah I'mma need that 😏
When is the chipotle coming out?
🏆👍👍👍 so what a great video amazing and looks delicious. Have you tried tumble weeds to light your charcoal? But I love the huge cube you used. 👍
Have you considered to make your own wing sauce since you do the whole twist with different type of soda? It's possible that you "have" a whole section of condiments. I wish you and your dream that you are living now more success than anyone could ever imagine.
Love your cooking show just one question where can I buy your dano seasoning at
😋
After marinating you must drink the forbidden lemonade
How do I get a Dan-O’s holster
Hey Dan, got a quick recipe for ya! Get yourself a couple of pounds jumbo shrimp in The U10-12 size range and peel em all except leave that little tail on em. Next, toss them big ass shrimp in some of your favorite Dano's seasoning and skewer them. Next, take one or two sticks of real salted butter and melt in a pan and get yourself 2 Madagascar vanilla beans and slice them down the middle and scrape the inside out of the vanilla beans into that melted butter and let slow simmer for 5 to 10 minutes. Next, place the skewered shrimp on a preheated Grill and cook accordingly and based with that vanilla-infused butter over top of the Danos seasoning shrimp. If you really try this please give me credit for this recipe in your video. Thank you you can substitute vanilla beans for vanilla extract but it is highly recommended that you use good quality vanilla extract if you go the extract way. Slowly add extract into melted butter to taste. This vanilla-infused butter recipe works great with lobster as well. You have made me an absolute believer in your seasoning. I'm going to smoke a turkey this year for Thanksgiving with Danos rub
I love that hes got the good shit in the holster on his hip my boy lol
The next Tony Chachere
So the original is sage salt and the spicy is just cajun. I tried them both. If you can sell it good for you. Any good chef or home cook could do the same for a fraction of the cost
Early to a Dan-O’s video?? Thank you Dan-O, great video!
Maaan I have to try this out looks 🔥🔥🔥 and I need some of that danos
I swear all your recipes look perfect to me
Is your seasoning in Jackson,ms?
Use this on wings & toss in some jalapenos or italian long hots
Can you send this to Europe?
Make a 7 layer salad
Love it Dan!!!!
We just picked up spicy a d regular Dan-Os.
The wifey loves it, it really does go well on nearly everything.... except donuts. :)
Brother I'm trying to order but I keep getting booted from your site, do you not ship to Canada?
That looks DAN GOOD
You’re awesome! And I see your spices are on Amazon! Bout to buy some boo! Keep cooking!🙏🏾
I think there should be a Danos food truck at every big event!!! Car shows, and the Kentucky State Fair!!
Dano.. you gotta dress the pasta well the pasta is warm so it can absorb that dan good vinaigrette
1 bag of lemon pepper
2,435 bags of dan-o’s seasoning
Lol fr that stuff is delicious 🤤
When’s that chipotle seasoning coming out?
You should do a Dan-o’s taste test to see what’s the best flavor
Hello... Do you have a good recipe for an injection marinade for pork using your seasoning?
I need smell o vision and some dan-o's!
Is there any way to invest? Would love to put money in a growing business like this
Keep the grind up bro you gonna touch a mil soon 🤙🏾💯
You Rock Dan's o 😎😎😎👌👌👌👌🍾🍾🥂🥂
Man can you please make lemon pepper? I bought some lemon pepper one time, I covered my chicken In it and omg it was so damn salty!! Why the fudge is there and salt at all in lemon pepper? I don't get it!
Speaking from a fan perspective.. you need more variations different color tops .. more Flavors ....could never go wrong
Maybe one for poultry, one specifically for pork and beef and one for fish and seafood
I just wish the big bottle wasnt 30$
I'm really surprised that you aren't out here in California. Everybody is about low sodium full flavor.
Lol 😂 you get high burning the Coal. I need to go get me some! 🙌
Where do I By this product?
His description
@@bagboymark4136 Thank you :)
Amazon has them
Amazon is a good place, wouldn’t really go anywhere else unless its local. (Its not local here unfortunately, but I got a few buddys to try it)
Shit I just tried to buy a three variety pack and it frozen after I hit done.
Never mind it froze but checked email and it went through. My appoliges,
Just ordered me some I cant wait to give my food that trigger finger pop pop
Who actually grows your herbs and peppers and are they pesticide free and organically grown or ...?
Way too much vinager bro lmfao
I've got a problem Walmart in Bayonne New Jersey Don't carry Dano's I called they said yes I looked throughout the entire store no Dano's I wanted to make chicken thighs turns out I waisted my time
Needs more dan-o’s or it’s not dan good
Needs more seasoning
Drunken cookin at its best, some of my best recipes were drunkenly made