Me.. my son and I are living for wing's at this time, cheap and can be cooked in different ways , I cook a bunch and leave them in the fridge and he helps himself and this is the best recipe so far 😊👌.
Made these tonight and they were amazing, I just added a little hot sauce to my eggs and two teaspoons of creole seasoning to the flour. The corn starch gave these wings the perfect crisp, I finally got my fried chicken just right. Thank you 🙏🏼
Perfectly simple , I watched this today and a few hours latter great wings . Fried mine at 340 for 10 min by my thermometer and bingo perfect wings . Thank you .
I use this exact breading technique for anything. Chicken strips are the best, with honey mustard!!!! (except for strips, substitute the 3rd flour dip for a 50/50 mix of bread crumbs and panko). Guaranteed will blow your mind.
Had to use gluten free flour and it still turned out great. The corn starch was a smart addition. The boys at bible study will love these tonight, thanks!
Thank you for showing me the recipe and how to make it that way. My Wings turned out with a lighter batter mix and I just put extra Garlic with Lemon pepper in mine and that was a great meal! I think I'll start doing that for now on rather than take out. It does taste better and not so greasy and extra Crispy!
I used fresh peanut oil, it help with flavor I have other ways to make crunchy chicken, but this is a nice short cut to crunchy chicken, thanks for your method keep up the good work 👍
@@KhyreeMarshall lol Earth won't end. Society is collapsing, yes. That's a positive. A broken system is never sustainable. Gaia needs no human for her existence.
One of the very few videos that uses Corn starch for the coating but a great idea! Used this recipe to serve wings at my last gun club meeting and every last wing was gone! Using the recipe again for Saturday college football! Thanks for the great recipe Anita!!
OMG... i just made this, they are super duper delicious. I was suppose to eat just two wings, i ended up eating...erm uncountable wings. Finger licking good recipe. Thanks for sharing. 👍🏾
I made this recipe last night, after cooking I added Frank's original red hot sauce mixed with a little bit of butter and I poured it on top before serving. Absolutely perfect!!! I'm going to use gluten free flour and I'll just use one cup and see how that turns out. Also, I'm sure with a good brand name BBQ sauce like Woodranch Restaurant's these will be amazing!! thank u for posting this ;o)
Made these today followed every step and they came out great. I made some Buffalo sauce and waffles, best wings I’ve ever made. My boyfriend want me to make these again, he loved them. Thank you❤️❤️
Didn't you find that the breading became soggy with buffalo sauce? If I am coating the wings in sauce, I do this. Dry wings with paper towel, sprinkle with season salt, wait 10 mins, coat COMPLETELY with seasoned flour, put on rack in fridge for 30 mins, coat again COMPLETELY in seasoned flour, rack/fridge 30 minutes, then deep fry/coat in sauce. The coating will adhere to the meat/skin and cannot be peeled off. The wings stay crispy even with the sauce on after 15 minutes or longer. The egg makes the breading too thick and soggy.
Made these to your recipe and they were GREAT! My husband who has just discovered a love for cooking make them a bit different by adding much more spice. We had a competition with my son and his girl and although they liked them both, my crust stayed on where my husband fell off. so I won. Am going to try it tonight with boneless breast strips. Will watch my time and let you know how they came out. Thanks!
Do you have to season the wings first before starting the entire process you listed or you just get the wings and go straight to it? Loved the video. Very helpful and direct.
Off to try these with some addition of chilli powder. I usually only eat chicken wings if they are from KFC and McDonalds but I am craving them for some reason right now and your recipe looks delicious!
this turned out SOOOO WELLLLLLLLLLLLLLLL best chicken wings we ever made! we had it with buffalo sauce and sour cream for super bowl night and it was totally worth it
Hi Neil, that's weird, I did answer with the following but it didn't show for some reason 😯: You can use just flour but you'll get a different result. The cornstarch makes the crust crispier 😀
Thank you, thank you for this AMAZING FRIED CHICKEN RECIPE...made these wings a couple of hours ago, and let me tell you the wings are 💣💣🔥🔥🔥..THIS IS MY NEW GO TO CHICKEN RECIPE..THANKS AGAIN FOR SHARING 👍👍👍
Doubled all the seasonings and they were still really bland by themselves. Corn starch was a game changer though. Egg mixture and flour mixture stuck like glue. I've had trouble before keeping the breading on, wants to fall off. Came out so crispy though. Put some Franks's buffalo or your favorite BBQ sauce on and put them in the over for a few minutes and they still are crispy....and amazing. Thanks for the tips.
Nooooo Keep the tips that's the best 💕since I don't have cornstarch I'm gonna do two layers of flour. Then later first then egg then flour again I hope this comes out okay 🙄😒
Made this years ago when i lived with my parents, now i live on my own and my parents have moved abroad, whole other situation. My oil is warming up, cant wait to eat this again
Hi Anita,i tried your recipe a few weeks ago and have been playing with different spices since. 1 tsp chinese 5 spice Parsley salt Dried basil Dried oregano Paprika Garlic granules Onion powder Sumac Chilli powder Todays wings "5th batch" have been my best yet. Next time i will try putting the spices in with the cornstarch before the eggwash as i think alot of the flavour is getting lost in frying. Thoughts?
Hi Peter, I found the crust held the flavor of the spices well. If you want even more flavor, coat the chicken in spices before dipping in cornstarch. Glad you like the wings 😀
Hii, these are amazing, wish me good luck as it`s my first time cooking and i have actually decided why not fry some chicken wings for a start, and i fell on your video which is very straight forward and seems easy to do, well i hope so now, but it does give me good confidence, these chicken will turn out to be great haha. see ya in some 4 hours lol.
Thank you! I've never successfully kept a breading on anything I've fried. Whodathunk it was only missing corn starch?! I ain't the brightest bulb in the chandelier, so your video got me exactly where I needed to be to do it right.
I tell you what! This is the best Fried Chicken Wing Recipe eveeeerrrrr! I was taught growing up to fry all chicken in a cast iron frying pan. Well, they were wrong. Deep fry those babies just as you said Anita. I had to beat my husband away from the poor little wings. lol Thanks a Bunch These wings put KFC crispy chicken to shame! I'm a professional wing maker for life.
Thank u so much for not talking so much like other people and getting straight to the point
🙏I clicked so fast
Oh shut 🤢🤣😊
Seriously Perfect video straight to the point and very easy to understand. Thank you.
Thanks! Glad you liked it 😀👍
And really yummy! ThanQ for the recipe!
Foreal
@@AnitaCooks very delicious
Definitely the best recipe video on TH-cam. Chicken looked delicious.
Yummy... simple and straight to the point, who else is here because of confinement, wanted some fried chicken, am glad i came across your channel🍗🍗🍗🍗
Thank You! Hope you enjoy :)
Me.. my son and I are living for wing's at this time, cheap and can be cooked in different ways , I cook a bunch and leave them in the fridge and he helps himself and this is the best recipe so far 😊👌.
Made these tonight and they were amazing, I just added a little hot sauce to my eggs and two teaspoons of creole seasoning to the flour. The corn starch gave these wings the perfect crisp, I finally got my fried chicken just right. Thank you 🙏🏼
Awesome 😊
I make these all the time! My husband loves them! I'm a wing fanatic and this is one of the best recipes I've tried! Thank you! 😀
+Ashley Philburt Glad you and family love them 😀
Wufe:I give him wing
Husband: I will eat ur stinky mouth
When he saw
Dont you season the chicken?
@@juanbaeza7931 she did
I’m jealous of your husband 🥺
Best wings ever. Was an absolute mess to make, but totally worth it. So juicy, yet crispy. Thank you for this simple and highly effective recipe!
Perfectly simple , I watched this today and a few hours latter great wings . Fried mine at 340 for 10 min by my thermometer and bingo perfect wings . Thank you .
Fantastic! 😃
This looks amazing. Never thought to use cornstarch for deep frying. Only used it for grilling to get the skin crispy. Thanks for the vid !!!
You’re welcome! Enjoy 😀
AnitaCooks made them today and they tasted fantastic!!!!! Thanks again.
😀👍
Thanks for sharing this recipe. My husband and I look forward to trying it out!!!
Hope you enjoy 😀
I use this exact breading technique for anything. Chicken strips are the best, with honey mustard!!!! (except for strips, substitute the 3rd flour dip for a 50/50 mix of bread crumbs and panko). Guaranteed will blow your mind.
These are the prettiest wings I have ever fried. Just out of the skillet, can't wait 2 taste them-thank you! 👍
Awesome 🤩
We’re they good
I just made them and they’re delicious!! Thanks for sharing.
Wonderful 😀
Tried this recipe today and it turned out fabulously! Thank you!!!
Wonderful 😀
I like to see some more please
You rock girl! Thx for the recipe, the crispier the better and how much more crispy would they be if using peanut oil I wonder?
Had to use gluten free flour and it still turned out great. The corn starch was a smart addition. The boys at bible study will love these tonight, thanks!
+William Jones Hi William, glad you enjoyed the recipe :)
@@AnitaCooks I wanna ask why cornstarch? What exactly does it do?
@@purpleladiibugg i think it absorbs all of the moisture. Making the end-product very crispy
Grind up a tab of LSD and sprinkle it on a piece like sum salt and then you can watch the Bible like a movie
Also if you take what I just said seriously then idk what to say you’re just……
Awesome 😎
This is really good! My children loved it! Usually they are not fond of chicken wings but these wings taste awesome! Will make it again!
👍😀
Great Wings! Just made these yesterday for my partner who loved them. Will be making again for sure.
Awesome 😀👍
Thank you for showing me the recipe and how to make it that way. My Wings turned out with a lighter batter mix and I just put extra Garlic with Lemon pepper in mine and that was a great meal! I think I'll start doing that for now on rather than take out. It does taste better and not so greasy and extra Crispy!
👍😀
I used fresh peanut oil, it help with flavor I have other ways to make crunchy chicken, but this is a nice short cut to crunchy chicken, thanks for your method keep up the good work 👍
Finally, a decent video that is simple and easy to follow. Thanks!
Glad you liked it!
Very good, that's what I like, plain and simple very good.
Oh hell no why do I watch this WHEN THERE IS NO FOOD IN THE HOUSE
😂😂😂 I know!!! Lol!
necessity is the mother of your cousin who you married and had a deformed kid with you useless fuck!
@@marztar this is why the earth is is coming to an end
@@KhyreeMarshall lol Earth won't end.
Society is collapsing, yes. That's a positive.
A broken system is never sustainable.
Gaia needs no human for her existence.
😂😂😂 Great way to make ourselves suffer
Hello! I made them today and it was so so delicious. My hisband loved them. Thank you
Glad you like them!
Next Week i am all alone in the kitchen. Perfect way to humble with these little fellas. Thanks for Sharing. :)
+Stompy Enjoy it :)
Thank you for an easy, brief, detailed, and simple recipe.
You’re welcome 😉
Bought some wings today & your video is the only one I have seen. Won't be checking others out. Will make it first thing in the morning 🌹🌹🌹🌹thanks.
Enjoy 😉
Thank You For Sharing! I Tried Your Recipe For Me And My Husband AND Our Kids..I Must Say It Was Really Good, WE Loved It....❤️❤️❤️❤️
❤️❤️❤️❤️❤️❤️❤️❤️
Glad that you and your family enjoyed the chicken, LaNise :)
One of the very few videos that uses Corn starch for the coating but a great idea! Used this recipe to serve wings at my last gun club meeting and every last wing was gone! Using the recipe again for Saturday college football! Thanks for the great recipe Anita!!
Glad everyone enjoyed it, Arnoldo 😀
OMG... i just made this, they are super duper delicious. I was suppose to eat just two wings, i ended up eating...erm uncountable wings. Finger licking good recipe. Thanks for sharing. 👍🏾
😁
Made them for potluck ran out of cornstarch so use wheatstarch instead🤭...thanks it was amazing...fast & yummy too🥰thank youuuu...💞
Happy to hear that 😁
wow those came out perfectly. i tossed them in a hot hot hot sauce and they are so so good. thank you for the video. very nice.
😀👍
Thanks so much. These were a huge hit with my family. We loved them.
Awesome 🤩
This is the one. Thank you very much for this straightforward recipe!
You’re welcome 😁
I made this for my family and it was real juicy when finished. Can you show how to make the chicken stock from the wing tips? Looking forward to it
Hi, glad you tried the wings! Here is the stock recipe video: th-cam.com/video/3gxGIOSudTg/w-d-xo.html 😀
I made this recipe last night, after cooking I added Frank's original red hot sauce mixed with a little bit of butter and I poured it on top before serving. Absolutely perfect!!! I'm going to use gluten free flour and I'll just use one cup and see how that turns out. Also, I'm sure with a good brand name BBQ sauce like Woodranch Restaurant's these will be amazing!! thank u for posting this ;o)
Thanks for sharing 😀
Delicious recipe, all the family loved it. Really simple steps to follow, thank you. 😊
Glad to hear it 😁
Excellent idea. Very easy to follow. Looks delicious, gonna try to cook this Sunday. Thank you.👍🏾
😀👍
I tried this and it was really good. My family loves it so much! Thank you
Awesome 👏
I’m defiantly making this for dinner... thank you so much
Made these today followed every step and they came out great. I made some Buffalo sauce and waffles, best wings I’ve ever made. My boyfriend want me to make these again, he loved them. Thank you❤️❤️
😀
Didn't you find that the breading became soggy with buffalo sauce? If I am coating the wings in sauce, I do this. Dry wings with paper towel, sprinkle with season salt, wait 10 mins, coat COMPLETELY with seasoned flour, put on rack in fridge for 30 mins, coat again COMPLETELY in seasoned flour, rack/fridge 30 minutes, then deep fry/coat in sauce. The coating will adhere to the meat/skin and cannot be peeled off. The wings stay crispy even with the sauce on after 15 minutes or longer. The egg makes the breading too thick and soggy.
Made these to your recipe and they were GREAT! My husband who has just discovered a love for cooking make them a bit different by adding much more spice. We had a competition with my son and his girl and although they liked them both, my crust stayed on where my husband fell off. so I won. Am going to try it tonight with boneless breast strips. Will watch my time and let you know how they came out.
Thanks!
Awesome! You got the whole family involved 😁👌
I made this, it turn out so good thank you so much
One of the best Chicken wings recipe, I have ever seen on TH-cam.Srsly Ur recipe is amazing! Keep on making these type of contents
Thanks so much 😀
I made these for my wife and she loved them. Won’t be going to wingstop anymore! Thank you!
Awesome 🤩
It’s about time I tried cooking wings at home-they’re so expensive to buy takeout!!
😀
Just made this amd it was DELISH! Needs a bit more salt but perfect and easy
Thank you for this!!! I made some today and it was GREAT THANKS!!
Glad you liked it, Kendrah 👍😀
I already had some of my wings breaded in AP flour when I came across this recipe but the last few wings I did them your way and they are crispy 😋😋👌🍗
👍😀
Do you have to season the wings first before starting the entire process you listed or you just get the wings and go straight to it? Loved the video. Very helpful and direct.
Hi, the wings do not need to be seasoned first. Enjoy 😁
Made these tonight! Great great crisp most definitely a keeper. Thank you so much
+Samantha Augustine Glad you liked it, Samantha 😀
Off to try these with some addition of chilli powder. I usually only eat chicken wings if they are from KFC and McDonalds but I am craving them for some reason right now and your recipe looks delicious!
👍
Awesome recipe!! Mine is almost similar but I'll definitely incorporate the corn starch!!
Great 😀
Love this very basic style of wings with things everyone has in their kitchen
Enjoy 😉
trying these for the Super Bowl, they will be long gone before the game even starts. THANKS FOR SHARING!!!!!
😀👍
Anita Thank You ! The addition of the the cornstarch and egg wash made them come out really crispy and super juicy.
Peace and Blessings !
You’re welcome! Happy you liked it 😀
this turned out SOOOO WELLLLLLLLLLLLLLLL best chicken wings we ever made! we had it with buffalo sauce and sour cream for super bowl night and it was totally worth it
Awesome 👏🤩
I have no corn starch!?
Awesome video. Thanks so much for your video and knowledge.
You’re welcome! Enjoy 😀
You didn't answer my question.
What do I do if I have no corn starch?
Thank you for your reply.
Hi Neil, that's weird, I did answer with the following but it didn't show for some reason 😯:
You can use just flour but you'll get a different result. The cornstarch makes the crust crispier 😀
Really awesome! Thank you! Best fried chicken I've ever made!
So happy to hear it 👏
Thank you, thank you for this AMAZING FRIED CHICKEN RECIPE...made these wings a couple of hours ago, and let me tell you the wings are 💣💣🔥🔥🔥..THIS IS MY NEW GO TO CHICKEN RECIPE..THANKS AGAIN FOR SHARING 👍👍👍
Happy you liked it 😀
Doubled all the seasonings and they were still really bland by themselves. Corn starch was a game changer though. Egg mixture and flour mixture stuck like glue. I've had trouble before keeping the breading on, wants to fall off. Came out so crispy though. Put some Franks's buffalo or your favorite BBQ sauce on and put them in the over for a few minutes and they still are crispy....and amazing. Thanks for the tips.
I seasoned my chicken first then I added the corn starch because I cannot stand bland ANYTHING lol
Looks delicious. I will try this recipe. Thanks
Enjoy 😁
Looks yummy! Simple and easy to make. Thank you.
You’re welcome! Enjoy 🤩
Thanks for making this recipe video. I have always wanted to do fried wings. Looks easy enough. Thank-you so much!
Hope you enjoy 😀
I'm in college and this was the easiest yet tastiest recipe ever! Thank you Anita
You’re so welcome 😉
Great recipe and video. Straight to the point 👍🏾👍🏾👍🏾👍🏾. Making it for lunch today.
Enjoy 😉
The wings were a hit!!!!! PERFECTION. My wife loves them. Thanks again and keep making videos 👍🏾🇯🇲🇺🇸🌷
Glad to hear it 😁
I’m trying this on Thursday for a WAKE.,simple and straight forward. Oh and I’m subscribing TOO.
Hope you like it!
the best recipe ever, thank you! straight to the point!
👍😀
Nooooo Keep the tips that's the best 💕since I don't have cornstarch I'm gonna do two layers of flour. Then later first then egg then flour again I hope this comes out okay 🙄😒
Cooking these as I type! 😍 yum
I just want to say thank you!!!!! It came out great!
Wonderful! 😁
I just tried this recipe and its absolutely delicious! Thank you for allowing me to use this.
Glad you liked the wings, Derek 😀
AnitaCooks
You do have a radio friendly voice.!
I made this and it was DELICIOOOOOOOUUUSSSSSS... everyone loved it. Thank you for the ingredients 😁🤤
Glad you liked it!!
After cooking we had made some of our regular sweet hot sauce for dipping….it was GLORIOUS 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦
Awesome 🤩
Made this years ago when i lived with my parents, now i live on my own and my parents have moved abroad, whole other situation. My oil is warming up, cant wait to eat this again
Enjoy 😁
@@AnitaCooks Thank you, I enjoyed every little bite, greetings from Amsterdam!
Soooo delicious recipe thanks for sharing such a nice Recipe 👍👍👍
I love this recipe they taste great every time I make them
👌🤩
Thanks for sharing I just made this. Taste so crispy and delicious.
👍😀
Wow so tasty and crunchy also a question, can i use the same recipe but with no bone chicken pieces?
Yes 😀
Great simple recipe tastes great cant go wrong
My wife just made this recipe, it tasted incredible. Thank you for this video! 5/5
Fantastic!
Hi Anita,i tried your recipe a few weeks ago and have been playing with different spices since.
1 tsp chinese 5 spice
Parsley salt
Dried basil
Dried oregano
Paprika
Garlic granules
Onion powder
Sumac
Chilli powder
Todays wings "5th batch" have been my best yet.
Next time i will try putting the spices in with the cornstarch before the eggwash as i think alot of the flavour is getting lost in frying. Thoughts?
Hi Peter, I found the crust held the flavor of the spices well. If you want even more flavor, coat the chicken in spices before dipping in cornstarch. Glad you like the wings 😀
Hii, these are amazing, wish me good luck as it`s my first time cooking and i have actually decided why not fry some chicken wings for a start, and i fell on your video which is very straight forward and seems easy to do, well i hope so now, but it does give me good confidence, these chicken will turn out to be great haha. see ya in some 4 hours lol.
Enjoy 😉
This chicken looks absolutely delicious! This recipe is definitely a keeper. Thank you for sharing.
Glad you like it, Ann :)
Without doubt..the best wings I have ever had... Thank You
Awesome 😀
These look soooo good, im gonna try these on friday!
Enjoy 😁
hi Anita. just saw this recipe. trying it today. So simple. just subscribed to your channel.💞
Thanks for subbing!
Corn starch! That’s the ingredient I been missing! So glad I found your video! Thank you!
You're welcome! Enjoy it 😀
What is the purpose of cornstarch when frying?
Darn good and crispy wings. I like how you thoroughly coated the chicken with starch. Most people don't do that
😀
These came out soooo good ty
Awesome 👏
Well spoken and to the point
Me try it my husband and children love it it was great
Awesome 😁
I made these a few days ago, and they are awesome!!!
Great!
Thank you for sharing this wonderful recipe. Question - would mixing cornstarch and flour instead of just flour make the wings even better?
Chicken looks great! What do you put the temperature on to heat the grease?
Just made some today, thank you!!! Straight to the point
👍😀
The recipe is great and the only video i found to be the best of all! it turned out to be great thanks to you
+Lily SweetSoul So happy you liked it 😀
Thank you! I've never successfully kept a breading on anything I've fried. Whodathunk it was only missing corn starch?! I ain't the brightest bulb in the chandelier, so your video got me exactly where I needed to be to do it right.
😀
I just made some wing with your instructions, that fire 🔥👌🍗. I love it so much 😇
Happy to hear it 😁
I tell you what! This is the best Fried Chicken Wing Recipe eveeeerrrrr! I was taught growing up to fry all chicken in a cast iron frying pan. Well, they were wrong. Deep fry those babies just as you said Anita. I had to beat my husband away from the poor little wings. lol Thanks a Bunch These wings put KFC crispy chicken to shame! I'm a professional wing maker for life.
Awesome! Glad you liked it 😀
Love this ill try it sunday!
Enjoy 😉