Chinta Thokku Pachadi 😋 అన్నం లోకీ టేస్ట్ అద్భుతం 👌

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Chinta Thokku Pachadi! A traditional Andhra Pradesh recipe, made with tender tamarind leaves (chinta) and a blend of spices. Chinta Thokku Pachadi is a delicious and flavorful side dish that's perfect with rice, roti, or as a snack. Here's a simple recipe to make Chinta Thokku Pachadi:
Ingredients:
- 1 cup tender tamarind leaves (chinta), chopped
- 1/2 cup green chilies, chopped
- 1/4 cup ginger, chopped
- 1/4 cup garlic, chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- Salt, to taste
- 2 tablespoons oil
- 2 tablespoons lemon juice
- Fresh cilantro, for garnish
Instructions:
1. Heat oil in a pan and add cumin seeds and mustard seeds. Let them sizzle for a few seconds.
2. Add chopped green chilies, ginger, and garlic. Sauté until the chilies are tender.
3. Add chopped tamarind leaves and sauté until they're tender.
4. Add turmeric powder, red chili powder, and salt. Mix well.
5. Reduce heat and let the mixture simmer for 5-7 minutes, or until the flavors have melded together.
6. Stir in lemon juice and garnish with fresh cilantro.
7. Serve Chinta Thokku Pachadi hot or cold, as desired.
Tips:
- Use tender tamarind leaves for the best flavor and texture.
- Adjust the amount of chili powder to your desired level of spiciness.
- You can also add other ingredients like onions, tomatoes, or coriander leaves to the pachadi for extra flavor.
Enjoy your delicious Chinta Thokku Pachadi!