You guys are REALLY good at making entertaining videos, and it was maybe the best presentation on how to actually do it as well with the recipes inserted, etc. VERY clear. Did not miss a beat. Awesome channel. Charming looking drink. Subscribed. Cheers.
Great video CH, mine came out really good. I’ve been watching your videos recently and I love them. Down to earth advice instruction without getting too in the weeds. Keep on trucking!
@@HOMEBREW4LIFE you guys pushed me over the cliff. I have wort on lacto in my mash and boil now. Looking forward to the end product. It will be a great spring/ summer beer
So damn stoked for a new H4L video! The time in between videos is heartbreaking for a sweetboy like me. But, makes me appreciate these so much more. You guys are always gonna be my favorite youtube channel. CH, coolest dude ever!
My next brew is gonna be a Kettle Sour. Hic... I been watching 8 or 10 of your lovely brew videos tonight. ofc I did the "MBC" at the beginning of them all... hic... I'm gonna steal that and do that when ever I brew with friends:) Keep em coming, thees videos are so funny and I also learn from them. Sad I can only give one thump up! Cheers from Denmark.
I made a similar beer with 50/50 pilsner and wheat. 1/3 oz of Motueka and Galaxy hops at flameout , got that Kiwi/Aussie hop combo from down under. Added 3 lb passionfruit too. Mate....Best sour I've made yet.
Hey man great video! I’m planing on making a sour once I get my home brewery set back up. What’s your thought on using a fish tank heater to keep the beer at temperature durning the souring process?
Probably a dumb question, but what do you think the outcome would have been if you put in the peach right away vs waiting 5 days? Off flavors from the yeast eating the peach? Something else?
Hey guys love the vid and I definitely want to try brewing this, Sounds delicious. I have a robobrew which is very similar to the grain father. I was wondering if there is any contamination that would linger for the machine on beers going forward. Would all beers be partial sours from then on?
Sorry for the confusion, my question is will the equipment get contaminated from the souring? In the future could you brew other beers that aren’t sours?
Just in case anyone is wondering, it is possible to sour in an igloo cooler. I have done it once before after watching this video. It gets over 90 degrees F in the summer where I live, so I pitched the lacto when the wort was about 110-115 and left the cooler outside overnight. Next day the temp was still 105 and the ph had dropped from roughly 5.3 to 3.3.
1st off.....maybe the best Zelda shirt I’ve ever seen. B: awesome video, beer looks great, love all the OG Nintendo themes. 4th: rad channel, all the videos and info are not only funny, but helpful. 👍🏻 good work, shop S-mart
Gonna give this a go with the Lallemand Philly Sour yeast instead of kettle souring, it's meant to give off peachy esters. Double the peach double the fun
How important is purging oxygen out before letting the lacto sour it? My brew kettle doesnt have those hookups but it does have temp control. Love the channel braj
If you wanna drink cold beer then keep it cold, and if you dont want cold beer then dont keep it cold. And the answer to the other questions have the exact answers in the video
Do you need to correct the OG for the sugars in the puree or no? I added my puree and it started fermenting again so some conversion is taking place. Im guessing not enough to really effect the abv?
Making this kettle sour now, I forgot to boil before putting in the lactobacillus into the kettle. Is this a huge deal because I’ll boil before fermenting? Or should I just pour it out and start over?
Loved this video! Still blows my mind that people use goodbelly drink to sour rather than pure lactobacillus. Is it because there’s extra sugars involved? All the other ingredients would freak me out hahaha (Still might try it)
Enjoyed the video. I brew on a Grainfather as well (shameless plug: @vicsbrew on ig). Question: how do you connect C02 to the Grainfather? I know why, I just don’t know how.
You guys are REALLY good at making entertaining videos, and it was maybe the best presentation on how to actually do it as well with the recipes inserted, etc. VERY clear. Did not miss a beat. Awesome channel. Charming looking drink. Subscribed. Cheers.
Great video CH, mine came out really good. I’ve been watching your videos recently and I love them. Down to earth advice instruction without getting too in the weeds. Keep on trucking!
much love Jeff! I love hearing this type of feedback, cheers!
Just made this recipe and it turned out most excellent braj! Thanks for the great recipe.
"Who knows if we're even gonna be around in a year"
prophetic words, CH.
lol Cheers Verbose!
Great vid! You guys keep getting better each vid, love the humor and editing style. Much love from Washington State.
Let's team up the next time we go to the PNW! Cheers Kristian!
Best beer brewing video ever
Cheers scott!
@@HOMEBREW4LIFE you guys pushed me over the cliff. I have wort on lacto in my mash and boil now. Looking forward to the end product. It will be a great spring/ summer beer
So damn stoked for a new H4L video! The time in between videos is heartbreaking for a sweetboy like me. But, makes me appreciate these so much more. You guys are always gonna be my favorite youtube channel. CH, coolest dude ever!
Thank you for the kind words Jeremiah! Keep killing it bro! ~CH
You guys have the filter mashine in the towns? How bad must be the tap water there. Regards.
I enjoy that your videos are very informative (I'm gonna steal this recipe and give you boys props) and friggin hilarious. Thanks dudes!
Thanks for watching cheers dylan!
I watch this video at least once a month. I don’t know why I love it so much. I need to save up and start home brewing.
Ha, cheers Fallon!
Your welcome....love this!,
ha, i got you in the next video daddy o!
Alot of work..great to watch...thank you
Thanks for the love Mom!
G2 smiling while Donny is talking about the acidity. Thanks for the beers, excited for the next one!
Good seeing you tonight bro!
Fantastic editing!
Yew!
My favorite beer brewing video 🤣🤣
Thanks for watching!
Wait! Do you use that machine during active lightning storms!?
Nice video
Lol dude your editing is really awesome. That wheezing part had me laughing my ass off
Cheers brotha!
My next brew is gonna be a Kettle Sour. Hic... I been watching 8 or 10 of your lovely brew videos tonight. ofc I did the "MBC" at the beginning of them all... hic... I'm gonna steal that and do that when ever I brew with friends:) Keep em coming, thees videos are so funny and I also learn from them. Sad I can only give one thump up! Cheers from Denmark.
“Health Insurance Claim” ? HIC?
I made a similar beer with 50/50 pilsner and wheat. 1/3 oz of Motueka and Galaxy hops at flameout , got that Kiwi/Aussie hop combo from down under. Added 3 lb passionfruit too. Mate....Best sour I've made yet.
Sounds Delicious Dean!
I member when I thought 7-8 IPAs before dinner time even was close was a good idea. I learned alot from those Imperials that day
“And knowing is half the battle” summons gi joe commercial*
Citizen Kain meets Clerks. What an emotional roller coaster.
Cheers Gwynn!
Hey man great video! I’m planing on making a sour once I get my home brewery set back up. What’s your thought on using a fish tank heater to keep the beer at temperature durning the souring process?
I tired it once and it didn’t work
Got a question: 5 days after fermentation, so do you take out the yeast first and then add in the purée or the keep the yeast ?
Probably a dumb question, but what do you think the outcome would have been if you put in the peach right away vs waiting 5 days? Off flavors from the yeast eating the peach? Something else?
Awesome content! Definitely make a video on DIY temp control, been thinking on how I can do this without an electric system for a while now.
You got it patrick!
OMG! I love you guys....... Wheezing like the landlord in King Pin- I might of pissed myself!!!
Cheers brotha! New videos every wednesday night in 2020!!
Chrono trigger? This video is 🌋
Chrono trigger for life! Thank you for watching
Just kegged this over the weekend but added raspberry instead. SOLID BEER!!
Hell yeah cheers!
Can you add the peach purée when pitching?
No wait until its done fermenting
@@HOMEBREW4LIFE thank you!
Excited to try this but curious about how you calculated ABV if the OG reading was before peach and FG was after the peach?
The beer is done fermenting so the peach puree won't affect the abv. Cheers Andre!
Looks delicious, sweet vid!
You guyz are f$!king hilarious, and I’m saying saying sober love the show keep them coming. Oh course good info. Now I’m saying this drunk.
Much love tim, cheers!
Sparge would be a good band name.
ha i like it
did i hear the music from ninja gaiden at around the 7:20?
Megaman 3 #nes
Hey guys love the vid and I definitely want to try brewing this, Sounds delicious. I have a robobrew which is very similar to the grain father. I was wondering if there is any contamination that would linger for the machine on beers going forward. Would all beers be partial sours from then on?
I have no clue what that means, but cheers!
Sorry for the confusion, my question is will the equipment get contaminated from the souring? In the future could you brew other beers that aren’t sours?
Just in case anyone is wondering, it is possible to sour in an igloo cooler. I have done it once before after watching this video. It gets over 90 degrees F in the summer where I live, so I pitched the lacto when the wort was about 110-115 and left the cooler outside overnight. Next day the temp was still 105 and the ph had dropped from roughly 5.3 to 3.3.
Solid feedback cheers!
Hey awesome vid! No hops at all in this???
Nope! (Recipe in desciption). Cheers!
Gonna make this next weekend. Any thoughts or suggestions on bottling this? I don’t have room or supplies for that matter to keg.
Shannon Horton priming sugar and boiled beer caps!
HOMEBREW 4 LIFE For sure! Nothing special then.
HOMEBREW 4 LIFE Also, I plan to rig up an apparatus to use dry ice to purge with co2. Anything on that?
@@brutalhorton I've never used dry ice for anything. Keep me posted!
HOMEBREW 4 LIFE Yeah. I’m sure adding water to dry ice and pumping it into a vessel would give a similar effect. Dry ice is basically solid co2.
No hops at all in this recipe?
1st off.....maybe the best Zelda shirt I’ve ever seen. B: awesome video, beer looks great, love all the OG Nintendo themes. 4th: rad channel, all the videos and info are not only funny, but helpful. 👍🏻 good work, shop S-mart
Army of darkness! Cheers craig!
Where’d you get that killer Link hoisting the mug shirt?
Gonna give this a go with the Lallemand Philly Sour yeast instead of kettle souring, it's meant to give off peachy esters. Double the peach double the fun
I haven't used that yeast yet but keep me posted please!
How important is purging oxygen out before letting the lacto sour it? My brew kettle doesnt have those hookups but it does have temp control. Love the channel braj
Honestly, i dont do it most of the time. Thanks for watching cheers stephen!
Need to keep this beer cold always? Does it need to ferment out all of the puree before I keg? How long before keg after adding the puree?
If you wanna drink cold beer then keep it cold, and if you dont want cold beer then dont keep it cold. And the answer to the other questions have the exact answers in the video
Great video, made me laugh out loud at work :)
Is CO2 purging really necessary during souring?
10:30 Effy Stonem?
Naw thats my good friend Donny. He owns booze brothers in vista and is the richest person ive ever met in my life
What makes it a Berliner? How is it different to what people call just a sour?
a sour is the method, and berliner weiss is the style
Did you guys add any minerals to the RO water?
Congrats cuz!
My favorite cousin! let's get a hangout going at the cabin asap!
Do you need to purge headspace? I have no CO2
you can kettle sour without purging, but because lacto is an anaerobic (no oxygen) bacteria, limiting oxygen, helps select against aerobic (oxygen)
Bacteria types*
Update. CH actually showed up. We surfed, and now we are drinking beers. You should definitely like and subscribe!
Do you add the whole thing of Goodbelly???
100 billion cells per 5 gallons. Cheers my dude!
Throwing a little Crystalis in the mix, amazing
Nice catch! Nes for life!
That and the Chrono Trigger Festival Music. Love it!
Do you need to correct the OG for the sugars in the puree or no? I added my puree and it started fermenting again so some conversion is taking place. Im guessing not enough to really effect the abv?
Naw ur good. Ride it out fam
Funnier California for real!!
Hahaha I wait and a I receive. Cheers!
This one is for you! Cheers TSC!
Making this kettle sour now, I forgot to boil before putting in the lactobacillus into the kettle. Is this a huge deal because I’ll boil before fermenting? Or should I just pour it out and start over?
Lets see if it works without a boil!
HB4L!!!
Cheers chris!
Loved this video! Still blows my mind that people use goodbelly drink to sour rather than pure lactobacillus. Is it because there’s extra sugars involved? All the other ingredients would freak me out hahaha (Still might try it)
good belly or bust! (use pilsner malt if you want but it'll take 3 days)
nice tshirt CH 😁
Nice catch matty. See you this winter!
I'm doing it,like... Right now!
nice braj, cheers!
@@HOMEBREW4LIFE oh man, sooo good ! Really worthy! Just the right level of sourness ! Cheers !!
Hardee's got 20lb bags for like $2 in my area...
You got this fam
@@HOMEBREW4LIFE what am I talking about... I have entire beer fridge (extra side by side)
It must be hella cold where they’re from or that guy does hella blow
ha maybe just a two day bender, cheers FC!
is adding lactic acid cheating tho
Its how you make without have to wait a year for to barrel age
Do you have some kind of Nicholas Cage auto-tune for this voiceover? It's amazing.
Ha, ive heard that before
I really enjoyed the video and I want to try this recipe. And I can't see how you would get any thumbs downs, but there are stupid people out there.
Ha, it's all good my dude. We definitely recommend this recipe. It turned out Amazing. Cheers Allen
Tried this recipe and the end result smelled like vomit (butyric acid). Any idea where I may have gone wrong?
No clue, cheers!
Sam Raimi shot.
Im about to call myself 420 north
drinkink tecate lml
Can we get some weekly content?? Bi weekly? Your recipes and style of editing is thebomb.com, keep it up 🤘
Cheers waffle! Thx for the kind words 🍻
Has anyone ever told you that you could be a Nicolas Cage voice actor? Just saying if this TH-cam thing don't work out.
Ha, i have gotten that before, but i dont see it. Cheers guys!
Enjoyed the video. I brew on a Grainfather as well (shameless plug: @vicsbrew on ig). Question: how do you connect C02 to the Grainfather? I know why, I just don’t know how.
CHECKOUT OUR PODCAST! th-cam.com/channels/PnbjrHhr3618ywTtRrzmWw.html
terrible sparge
No u
Honestly. CH was supposed to surf with me this morning and he bailed on me. Do NOT LIKE OR SUBSCRIBE. He will only break your heart.