Those little pits you have in the bottom of your pot, that’s caused from adding salt before the water is boiling. Just an FYI that may help the coating last longer in the pots and pans
I tried this recipe but I wanted to follow everything. Next time when you show your ingredients can you put it in the camera so that I am able to purchase that as well. I missed the dry wine step because when I went out to buy some I only saw white wine etc and nothing that said dry wine. I like looking up the products you recommend. But overall, THIS WAS BOMB!
Lovely meal. So I tried this twice; yesterday and today. Wanted to write this review so that others could avoid some mistakes I made. The first time I tried this recipe, I did use rib eye steak and shrimp. I followed the recipe per the video except I used a whole box of fettuccine instead of half, and doubled on the ingredients except the cajun seasoning ( thank God I didn't double on that). I marinaded the steak and shrimp with the cajun seasoning, and left it in the refrigerator for an hour, so that the seasoning could get inside them. I then proceeded, and followed the recipe as directed. I did not add salt at all to this meal. The overall result was that the steak and shrimps came out WAY TOO salty. The cajun seasoning recommended ( 5 tablespoons total) was waaaaay too much. While the overall meal wasn't salty, my kids and I could barely eat the shrimps and steak in the Pasta. Everytime we took a bite of the pasta together with the shrimps or steak, all we tasted was the saltiness in the shrimp and steak. I would advise to reduce the cajun seasoning . I was determined to try again today, and I was pleased with how it came out. This time I tried it with chicken and shrimps. I cut the chicken into pieces like the video, and added one tablespoon of cajun seasoning ( not 3). This time, I didn't let it sit for an hour in the refrigerator. I also added one tablespoon of cajun seasoning to the shrimps. I followed the rest of the recipe as directed except I added another tablespoon of cajun seasoning to the sauce ( the wine, stock, and heavy cream) before adding the pasta. This allowed the pasta to taste just right unlike the one I cooked the day before where the pasta had no taste, and the meat/shrimps were too salty. The meal was a hit the second time, and I plan to keep making this. Thanks for the recipe .
Louisiana Creole cuisine is the best - especially those dishes influenced by Italian immigrants. Not sure why so many recipes are called "Cajun" though #CreoleFood
Dear God💗❤️♥️💖💕💕❤️💞🙏in heaven, I come to you in the name of Jesus. I acknowledge to You that I am a sinner, and I am sorry for my sins and the , life that I have lived; I need your forgiveness. I believe that your only begotten Son Jesus Christ shed His precious blood on the cross at Calvary and died for my sins, and I am now willing to turn from my sin. You said in the bible that if we confess the Lord our God and believe in our hearts that God raised Jesus from the dead, we shall be saved. Right now I confess Jesus as my Lord. With my heart, I believe that God raised Jesus from the dead. This very moment I accept Jesus Christ as my own personal Savior and according to His Word, right now I am saved. Amen.
That’s way too much cajun seasoning, I just made this and it’s way too salty. Only use one maybe 2 tablespoons of that Cajun seasoning for the meat/steak.
The Gospel of salvation of our souls: 💜💕💖✨💖❤️📖✝️🕎💡💡❤️❤️💞💕💖❤️💖💕💕💕💕💕For what I received I passed on to you as of [first importance]: that Christ died for our sins according to the Scriptures, that he was buried, that he was raised on the third day according to the Scriptures, and that he appeared to Peter, and then to the Twelve. After that, he appeared to more than five hundred of the brothers and sisters at the same time,
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
If you haven't heard it before, you have the most relaxing voice and videos. This is how cooking is done. Thank you!
I definitely need to try this for dinner with a side salad and some garlic bread🤤🤗
With a glass of wine girl
I made this a couple of days ago and It was really delicious.
I’m glad you enjoyed it
Just made this, this evening. Absolutely loved it. 👍🏻👍🏻👍🏻🙌🏼💯
Love this I’m making it thank you for your recipe may God Bless 🙏
That Surf and Turf pasta is very delicious. It was served on recently and I just loved it. 😍
Those little pits you have in the bottom of your pot, that’s caused from adding salt before the water is boiling. Just an FYI that may help the coating last longer in the pots and pans
👍🏾 thank you for the trick
Yea I didn’t even know that butttt I tend to wait to add salt to everything until semi done
Just made this its so delicious
Lawd, you done did it again. I made this last night (without the beef) for 6 people and it was a hit!!!
I made this and everyone loved it❤️
Looks sooooo delicious, definitely making this! All of your meals seem so quick and easy. Thanks for the recipe 😋
I tried to push out quick to make recipes for the busy moms or anyone who’s looking for a quick dish thank you for watching
I’m going to try this today!
Been doing chicken & shrimp alfredo for a minute, but that steak switch up is BAE 🤤
I made this today. It was 🔥🔥🔥🔥
Oh yeah! That looks so delicious! 😋😋 thank you for sharing!❤️👍
Scrumptious, looks amazing. I'm definitely trying it
All i can say is OMG I cook this last night and it was amazing thank you
Thank you for the feedback I Loy seen comments like
Looks delicious
Much as I'm digging this recipe tutorial, That damn instrumental got me *VIBIN* 💙🥰🏆🖤💯
This was so good! Thanks for the video.
Very delicious "Cajun Pasta Recipe" ❤️❤️❤️
The pasta with shrimp and chicken is really tasty. I always support you.😀😀😀
Thank you hun
OMG!!! I need that today!!!
Ima definitely need to try this
This looks delicious 🤤😋. Sucks tht I never had surf and turf
That looks so good😋🥰
Looks awesome!
Yum! I love pasta. Will cook this one soon👍🏻
Looks super delicious🤤🎉🎉🎉🎉🎉🙌🏾
Thank you hun
Could you include the heat you cook it on? I’ve noticed a lot of your videos you skip that. So I’ve been eye balling. But recipes been on point!
Absolutely mouthwatering delish!👏🏽👌🏾😋
Yummmmmy now that looks delicious 🤤 thanks for sharing❤️
Thank you it was very good
Thank you so very much!!! Can’t wait to make it!!!! It looks yummy 😋
Hello Queen, love your recipes 😀
Heavenly recipe. Can I avoid the wine part? Any substitute for wine? Thnx again
pasta turn out Gangsta
Yassss, looks very delicious 😋
Looks good
I'm definitely gonna try this one my sister... Dang it looks so good!
Ima try this in a week
I love pasta too hunni🥰❤️. I definitely will be doing this. Love your channel
.
Please.
This looks good!
This looks delicious!! Don’t forget to add the measurements for those of us that are challenged in the kitchen.
Ok love I added it just didn’t save I’ll do it again
Welp I know what's for dinner tonight. Subbed
Looks good yummy 😋
Mmmm
Omg this looks so delicious babee
Thank you love
I tried this recipe but I wanted to follow everything. Next time when you show your ingredients can you put it in the camera so that I am able to purchase that as well. I missed the dry wine step because when I went out to buy some I only saw white wine etc and nothing that said dry wine. I like looking up the products you recommend. But overall, THIS WAS BOMB!
I know what I want for dinner now. Oh My gawd.
Mmmmmm yummy 😋😋😋
Great idea! Making this wknd. Pray your pregnancy is fairing well.
Crustifications 😩🤣🥰👍🏼 sounds like me
Looks delicious and can’t wait to try it but please 🙏 🙏 either sharpen or have someone sharpen your knives lol
Wat can I substitute for the wine ??
Good cook 👍
Thanks for sharing beautiful Mama
What is the name of the brand knife 🔪 you use? I need a good knife that cuts steak raw like this 😂
Looks delicious 😋👍👍Btw congratulations on the new baby.🍼🍼🤱
🔥🔥🔥
Thank you
Hello, how much of the dry wine and cooking stock to use?
1/4 cup I’m adding the ingredients now
🤤
Lovely meal. So I tried this twice; yesterday and today. Wanted to write this review so that others could avoid some mistakes I made. The first time I tried this recipe, I did use rib eye steak and shrimp. I followed the recipe per the video except I used a whole box of fettuccine instead of half, and doubled on the ingredients except the cajun seasoning ( thank God I didn't double on that). I marinaded the steak and shrimp with the cajun seasoning, and left it in the refrigerator for an hour, so that the seasoning could get inside them. I then proceeded, and followed the recipe as directed. I did not add salt at all to this meal. The overall result was that the steak and shrimps came out WAY TOO salty. The cajun seasoning recommended ( 5 tablespoons total) was waaaaay too much. While the overall meal wasn't salty, my kids and I could barely eat the shrimps and steak in the Pasta. Everytime we took a bite of the pasta together with the shrimps or steak, all we tasted was the saltiness in the shrimp and steak. I would advise to reduce the cajun seasoning . I was determined to try again today, and I was pleased with how it came out. This time I tried it with chicken and shrimps. I cut the chicken into pieces like the video, and added one tablespoon of cajun seasoning ( not 3). This time, I didn't let it sit for an hour in the refrigerator. I also added one tablespoon of cajun seasoning to the shrimps. I followed the rest of the recipe as directed except I added another tablespoon of cajun seasoning to the sauce ( the wine, stock, and heavy cream) before adding the pasta. This allowed the pasta to taste just right unlike the one I cooked the day before where the pasta had no taste, and the meat/shrimps were too salty. The meal was a hit the second time, and I plan to keep making this. Thanks for the recipe .
Try substituting the Cajun for Creole. I did it because i had no Cajun and it was soooo goood. Not salty at all
@@alizehustle9385 Thanks for the tip.
I had the same issue. Eating it now and I can’t eat any of the meat 😪
Were u get your heavy cream
I got it from Publix hun
@@IslandVibeCooking me too. Publix.
🏆
I have a question I used heavy cream with pasta fir the first time and it did not taste right 🙄🙄🙄😩😩😩😩😩
Who else is trying to start a TH-cam channel in 2020? Lets build together ❤
Send me some
The recipe is not below... can anyone please help!! Thank you!!!
It’ll be there in a few
Louisiana Creole cuisine is the best - especially those dishes influenced by Italian immigrants. Not sure why so many recipes are called "Cajun" though #CreoleFood
😛😛😛❤️❤️
I don't care of fettuccine noodles r linguini.i will sub it fir angel hair.
I used fettuccine the first time, luiginne the second time. Loved them both. ❤. I'm sure any pasta you like would work..
😍 but I'll leave that fat ...fat equals flavor 😋
Dear God💗❤️♥️💖💕💕❤️💞🙏in heaven, I come to you in the name of Jesus. I acknowledge to You that I am a sinner, and I am sorry for my sins and the , life that I have lived; I need your forgiveness.
I believe that your only begotten Son Jesus Christ shed His precious blood on the cross at Calvary and died for my sins, and I am now willing to turn from my sin.
You said in the bible that if we confess the Lord our God and believe in our hearts that God raised Jesus from the dead, we shall be saved.
Right now I confess Jesus as my Lord. With my heart, I believe that God raised Jesus from the dead. This very moment I accept Jesus Christ as my own personal Savior and according to His Word, right now I am saved. Amen.
Hello
The recipe is not below🙁 can anyone please help!!! Thank you!!!
Remove the fat? That's where all the flavor is
Not when masking this dish you’ll be chewing on fat lol. It’s a preference thing
That’s way too much cajun seasoning, I just made this and it’s way too salty. Only use one maybe 2 tablespoons of that Cajun seasoning for the meat/steak.
I love your recipes but this was reallllllyyyyyy salty. Next time I’m going to cut the slap ya mama seasoning in half.
Girll 😭I followed your exact recipe and it came out unbearably salty😭😭
The Gospel of salvation of our souls: 💜💕💖✨💖❤️📖✝️🕎💡💡❤️❤️💞💕💖❤️💖💕💕💕💕💕For what I received I passed on to you as of [first importance]: that Christ died for our sins according to the Scriptures, that he was buried, that he was raised on the third day according to the Scriptures, and that he appeared to Peter, and then to the Twelve. After that, he appeared to more than five hundred of the brothers and sisters at the same time,