This might be the first "fancy" restaurant I can get behind. The idea is already super fun and interesting and 275 per person for a 25 course meal sounds very reasonable.
@@swgosa9034it’s a 25 course meal though so you want the portions to be small or you’ll never be able to experience all of it certainly not the not the worst out there
My fiance and I went to a restaurant downtown where we live for my birthday. Two meals, three alcoholic drinks, and one dessert, almost $115 before tip. I would DEFINITELY pay for this place lol
"Have you ever read a newspaper during your meal????" Same vibe as tech bros describing something they think is a bold new innovation when they're actually describing a radio show or a commuter train.
@@keynogreen “I’m so done with this era” You don’t have to live in this era if you don’t want to. Can’t guarantee reincarnation though. Also “jumping in business” this is a public comment section that you commented in, not a private convo I was eves dropping on. If you don’t want people to talk to you don’t comment.
That actually seems cool to go to. Price isn't $1000 per person for a simple looking meal. But instead loads of courses, serving cool and unique foods made with an artistic inventer.
Yeah this would be such a cool date, or even a gift to someone. Good stuff. Very few things like this make my bucket list but this place absolutely is on it now!
I love that, that's hilarious. This stuff is so fun and fascinating, I don't have the money for it but I can see it's value for what people get out of it, just like a lot of art.
Uncultured swine it's not just a chicken it's an Australorp that was massaged by a licensed chicken massage therapist everyday aged a full year and only fed the finest acorns and corn specifically bred for this animal. it was then braised in Chateau Bougie Pinot Noir and served on a flatbread with truffle sauce made to look like a phone.
@@rishirajtripathi5711only people with high level humor🤣😭 that gotta be another joke this formation of words you call a “joke” is more used and abused then your mother.
« Have you ever read a newspaper while eating a meal? » You’ve never read a newspaper while eating breakfast before? Ik you’re not that young. If that’s a novelty you would pay that much for, it’s time…. You know what to do - go touch it. 🌱
I could actually get behind this. I'm normally not a fan for pretentious cooking, expensive scraps in a stuffy atmosphere has not been appealing and just cuz your paying a lot dosent mean good eating. I had a over cooked 200$ steak once and I actually left I was so pissed. But this it's not just fancy expensive food, it's a dinner experience and entertainment. Nice.
So fun to challenge yourself and try something new. My best friend and I went to Aureole in Las Vegas and had the tasting menu... 7 courses and around $300 per person. Not every course was worth the money... but the memory is great! Another friend took our boyfriend/husband to a dinner in Keystone, Colorado. We had to take a gondola to about 14,000 feet at night. I think it was four courses for $400 per couple. Again, some of the food wasn't great, but the memory is the absolute best! ❤
This reminds me of the movie "The Menu" and how much pressure is to focus on creating something creative and appealing rather than focusing on tasty and satisfying.
'have you ever read a newspaper in the middle of your meal?' Yeah dude everyone over 50 has. Why are you marveling over a newspaper? Can you even read?
@@plohky the thing is "disfrutar" doesn't mean two things. sure, they're similar, but disfrutar means enjoy. this is just a simple correction the name of the restaurant implies you enjoy the food, not have fun eating it
Well its cheap in relation to other super fancy dining experiences! It always depends on your budget and current priorities. I would not go there, because I simply think it would be a huge waste of my money. But I can seen why people would go! It seems like a fun experience. And if you have the money than well Id rather spend 275 on a unique and fun experience than something else. Idk its unmecessary but thats why its "luxury"
well i live in germany where inflation has been bad, but not as bad as in the US.@@MidoriTheAwesome Then, i use Toogoodtogo which gives you a huge discount on food that is surplus and would otherwise be thrown away. And yeah, i consume up to 80% carbs in my daily diet bc they give you energy, are cheap and fill you up. :)
Dude I just wanted a nice cooked chicken and mashed potatoes you gave me horse meat, two rolled up magazines that are somehow edible because it’s made of thin sliced onions, and some kind of maroon jello that’s some how considered mashed potatoes in your book, then for desert you bring me a fish head that you need to do CPR on until it spits out a pearl that is filled with egg yolk and butter. I’m going to McDonald’s next time
@@Hbk-gc7st lol you're right, I've never been to THIS particular restaurant. But I have been to others and always end up needing to eat a second dinner within a couple hours.
Huh... I've seen restaurants trying to pull this ambiance only to end up looking pretentious, but for some reason, this restaurant does seem _fun_ and authentic on their eagerness to push the envelope. Interesting!
@@fancykarlmarx every bite at a michelin star restaurant is an eye opening experience. even simple foods like sashimi or nigiri are “wow” moments because they use the finest of the finest ingredients the meal is comprised of a great variety of small to medium sized dishes that fit that standard. it truly fits the definition of a culinary adventure, as corny as that sounds it is more than satiating with 12 - 25 dishes. trust me, you won’t leave hungry you don’t have to be rich to eat at a michelin star restaurant. I’m certainly not. I saved up out of curiosity, and it was definitely worth it this has been my ted talk
I would like to go and try it. It is even cheaper than a Taylor Swift concert ticket. And you actually get something unique, outstanding, memorable.... and an experience that lasts longer than a 90 minute show.
@@barrymckockinner9292no? It’s pretty cool dude. You’d be more interested if you actually paid attention to what you eat instead of just “hey lemme get a double western bacon, a side of onion rings, and a large Dr Pepper”
@@halfbee7886like most modern "artists", they don't even cook food anymore. They're just concocting the most random shit in the world. The "it's not about the food, it's about the experience!" quote kinda pisses me off now cuz of this
@@il1680 you don't have to care about this kind of stuff, but it isn't random just because you personally don't understand it. there is reasoning behind the flavor pairings, techniques and presentations. it's a carefully curated experience. you go to this kind of a restaurant to experience something new, but it absolutely is also supposed to taste good.
As an Indonesian I have not only read newspapers but also birth certificates, death certificates, diplomas, and any other form of identification as wrappings for our food. 😂
That's usually what restaurants with 3 Michelin stars are. It's actually kind of in line with what the 3rd star represents. 1 star: Good food. 2 stars: Great food, worth a detour. 3 stars: Amazing food, worth being a destination.
Honestly, I'd do it and intend to at some point. Costs less than either time I went skydiving AND you get to look at science-y stuff that you can then eat. Right up my alley!
@@whichDudethat because salt bae charges like 1000-10000 for their meals. You go to these high end restaurants for the experience and quality. Also 25 courses would fill me the fuck up. Trust me, you’d think it’s too small but it’s not
@@whichDude Did you hear the part where they said twenty five courses? That's not the menu you pick from, that's all the one meal. I'd prefer 25 courses that featured sensory manipulation and "raw" carefully selected fresh produce than some clout goblin's cash grab meat slab
@@whichDude Two things. 1: Yes you go to a regular restaurant to eat, but you go to a culinary experience to have the experience. 2: Putting gold on a steak doesn't make it art, its just to jack up the price.
I went to one of these in Chicago. Highly rated, only served 15 people a night. It was a beautiful experience, but we were so hungry by the end we ended up going to the Circle K we walked by on the way to the car & getting hot dogs.
@@spinyslasher6586 No, sorry I was unclear. I meant a molecular gastronomy themed restaurant. This was 15 years ago in Chicago. The food was gorgeous to look at & fun to eat but each plate was barely two bites & the time between courses was 30-45 minutes. We got rather inebriated waiting for each plate & the food wasn't enough to aabsorb the alcohol.
Pretty much, and that's ok, some people are like that and they don't have to be bad in some way to enjoy weird gimmicky food. Ik I'd enjoy it, I would find it interesting how it's all done, not everyone does and that's ok cause not everyone is the same.
@@rickwilliams967 I mean the name of the restaurant basically covers your entire screen at the end of the video, and he also mentions the name and where it's located. Maybe you didn't watch till the end? Which is pretty insane on a 1 minute video lmao
![[TH] FS vs BME - VCT Ascension Pacific - Lower Bracket Final](http://i.ytimg.com/vi/wnygqsR2Fig/mqdefault.jpg)
UPDATE: DISFRUTAR IS NOW THE #1 RESTAURANT IN THE WORLD AS OF YESTERDAY ❤️❤️❤️
Didn’t expect this update in the comments.
Ikr
One day imma go there istg
Dang
acording to who
Me trying to order at the restaurant: "Can I have the soup?"
Waiter: *Brings me a fucking cube*
My thought exactly 😂😂😂
You prob dunk it in a liquid or something.
@@maliksmith9003"Can I have some hot water?"
*gets a second cube*
@@Rando2101can I have the check please?
Smacked with a third cube.
@@marmarbinx3458"Uhhh, I think you've mistaken my words, i said *_check"_*
*_(Smacked with the fourth cube)_*
This might be the first "fancy" restaurant I can get behind. The idea is already super fun and interesting and 275 per person for a 25 course meal sounds very reasonable.
Til you realize every dish is the size of your pinky nail.
@@swgosa9034it’s not about eating for survival and sustenance more about for experience and pleasure
Can't wait to try "the mess" and broken emulsions
@@swgosa9034it’s a 25 course meal though so you want the portions to be small or you’ll never be able to experience all of it certainly not the not the worst out there
ABac, also in Barcelona, is good as well. You will be full unless you are someone that regularly eats Cheesecake Factory sized meals
Honestly, 25 courses for €275 is hella worth it. Compared to places like Salt Bae’s restaurants, this seems 100x better for 1/5th of the price.
Salt bae is not worth it compared to a regular steakhouse. Even if they charged normal prices.
Until they take out the per person part and change it to per course.
My fiance and I went to a restaurant downtown where we live for my birthday. Two meals, three alcoholic drinks, and one dessert, almost $115 before tip. I would DEFINITELY pay for this place lol
All of those dishes are nothing though... Petals in water.. A prawn... a soup the size of a coin?
It's 25 courses because each course is ½ to 2 bites.
"This is not a leaf"
"This is not an egg"
"This is not a restaurant"
Underrated ❤
No, this is Patrick
They don't take money
They take imaginary money
I am not a TH-camr, this is not a video. It's all in your head.
its a cemetery
"Have you ever read a newspaper during your meal????"
Same vibe as tech bros describing something they think is a bold new innovation when they're actually describing a radio show or a commuter train.
I saw someone describe the new Chinese invention “the trackless train” it was a fucking bus with multiple carriages.
Remember... If you want to escape, just order a cheeseburger to take away.
Lmao I see what you did there
Also, don’t ask for bread
before they turn you into s'mores.
Good one
Im kinda proud that i understand this reference 😂
All of their lab records are available online. The generosity is astounding.
They even published all their recipes trough the years in a book 🎉. Worth it.
Reading a newspaper during your meal is the 1900's equivalent of scrolling your phone while eating
@@keynogreen ?
@@keynogreen no ur being vague dude lmao
@@keynogreen kk good night ig
@@keynogreennobody’s stopping you from leaving…
@@keynogreen “I’m so done with this era”
You don’t have to live in this era if you don’t want to. Can’t guarantee reincarnation though.
Also “jumping in business” this is a public comment section that you commented in, not a private convo I was eves dropping on. If you don’t want people to talk to you don’t comment.
If Willy Wonka had a restaurant
That’s not a bad price for the experience❤
That actually seems cool to go to.
Price isn't $1000 per person for a simple looking meal.
But instead loads of courses, serving cool and unique foods made with an artistic inventer.
Yeah it would be a super fun birthday thing or something! I’d save up money for this lol
Yeah this would be such a cool date, or even a gift to someone. Good stuff. Very few things like this make my bucket list but this place absolutely is on it now!
Can i borrow your phone for a call please?
" sorry this is chicken "
😂😂😂😂😂
I love that, that's hilarious. This stuff is so fun and fascinating, I don't have the money for it but I can see it's value for what people get out of it, just like a lot of art.
😂😂😂
Uncultured swine it's not just a chicken it's an Australorp that was massaged by a licensed chicken massage therapist everyday aged a full year and only fed the finest acorns and corn specifically bred for this animal. it was then braised in Chateau Bougie Pinot Noir and served on a flatbread with truffle sauce made to look like a phone.
😂
One of the few fancy meals I've seen that actually looks like it's worth the price tag.
And now that you aren't even full and the food was weird, here's your bill its $5000
"Affordable fancy dine does not exis-"
"Hold my beer, and eat it!"
Underrated comment 😂
@@stunart only people with high level humour get it😉
Did you see a couple comments and then bagged them up and started using them, like the hold my beer, does not exis.... 😅@@rishirajtripathi5711
@@rishirajtripathi5711only people with high level humor🤣😭 that gotta be another joke this formation of words you call a “joke” is more used and abused then your mother.
275 euro is affordable? 😮
**Surprised 3rd world pikachu face**
Not gonna lie anytime I hear that a restaurant has any amount of Michelin Stars I run as far away as possible.
It's the ones that charge this much or more but don't have stars that you should run away from.
« Have you ever read a newspaper while eating a meal? »
You’ve never read a newspaper while eating breakfast before? Ik you’re not that young. If that’s a novelty you would pay that much for, it’s time….
You know what to do - go touch it. 🌱
They took "stop playing with your food" to a whole different level😂
"... literally magic" proceeds to tell you about science tricks.
This restaurant didn’t listen when their parents said not to play with your food
😅😅
@@herlingaaland 🤣
I could actually get behind this. I'm normally not a fan for pretentious cooking, expensive scraps in a stuffy atmosphere has not been appealing and just cuz your paying a lot dosent mean good eating. I had a over cooked 200$ steak once and I actually left I was so pissed. But this it's not just fancy expensive food, it's a dinner experience and entertainment. Nice.
Looks like I’d leave hungry and pissed off.
So fun to challenge yourself and try something new. My best friend and I went to Aureole in Las Vegas and had the tasting menu... 7 courses and around $300 per person. Not every course was worth the money... but the memory is great!
Another friend took our boyfriend/husband to a dinner in Keystone, Colorado. We had to take a gondola to about 14,000 feet at night. I think it was four courses for $400 per couple. Again, some of the food wasn't great, but the memory is the absolute best! ❤
275 per person makes so much sense for a Michelin star restaurant
This guy seems like the type of person that understands modern art
What's next on the menu? Breathable air for 50 billion?
This reminds me of the movie "The Menu" and how much pressure is to focus on creating something creative and appealing rather than focusing on tasty and satisfying.
Why must literally everything be related to some pop culture reference lmao
@@cornpop838pop culture is everything nowadays
@@bruhda7469 if you’re terminally online yeah i guess
@@cornpop838 well everybody is normally terminally online
@@bruhda7469 this is what you’d think if you were terminally online
That actually seems like a pretty reasonable price
Honestly, way less expensive than I expected
Having flashbacks of "The Menu" 😂
Super underrated film
I thought it was just me 😂
@@adambrashear5079 😂😂😂
I'm getting them too.
That's where my mind immediatly went
TBH I thought it was a movie clip/scene immediately because of amount of movie scenes i'm getting in my feed recently 😅
'have you ever read a newspaper in the middle of your meal?'
Yeah dude everyone over 50 has. Why are you marveling over a newspaper? Can you even read?
Bruh “have you ever read a newspaper during your meal, cuz I haven’t😅” is the most gen z thing I’ve ever heard
this ain't food it's a art show.
The restaurant name literally means to have fun/enjoy
enjoy = disfrutar
have fun = divertirse
@@stephqnossynonyms and the commenter literally wrote /enjoy too
As in, the staff has fun watching wealthy idiots eat overpriced pretentious garbage and enjoy the money the make off of them.
@@plohkyI don't think the guy was disagreeing
@@plohky the thing is "disfrutar" doesn't mean two things. sure, they're similar, but disfrutar means enjoy. this is just a simple correction
the name of the restaurant implies you enjoy the food, not have fun eating it
Just get me my food I don’t need the magic tricks. Lol
“And this is a pizza” No sir no the fuck it’s not
Maybe it tastes like pizza? 🤷🏻♀️
this is more performative art than food.
Thats actually not bad for a once in a life time experience. I would definitely go if i had the chance.
With the haircut and tan line, Andrew looks like a different person from the eyebrows up. Perfect divide
Honest, it's worth the money, and as a special treat that food is art alot of work goes into creating those dishes
Me as soon as I hear everyone scream “YES CHEF” 😨
Fathers read newspapers in the middle of breakfast everyday.
hmmm that's a good point 🤔
@@ligier I’d still go for the experience though. When I get to the point of financial freedom, I have a lot of dining to do.
We still have newspapers!? 📰🗞️
so i should eat before i go cause im just going to an art gallery where i can occasionally snack for one second.
people say its cheap, but for 300 dollars i can buy food for 2 months, so id rather do that
Well its cheap in relation to other super fancy dining experiences!
It always depends on your budget and current priorities.
I would not go there, because I simply think it would be a huge waste of my money.
But I can seen why people would go! It seems like a fun experience.
And if you have the money than well Id rather spend 275 on a unique and fun experience than something else.
Idk its unmecessary but thats why its "luxury"
Bro the fact that you can stretch 300$ to 2 months of food is legitimately a feat, what do you eat, only rice?
well i live in germany where inflation has been bad, but not as bad as in the US.@@MidoriTheAwesome Then, i use Toogoodtogo which gives you a huge discount on food that is surplus and would otherwise be thrown away. And yeah, i consume up to 80% carbs in my daily diet bc they give you energy, are cheap and fill you up. :)
Here is an invisible dish that disappears when you eat it. That will be 30 dollars, sir.
I’d definitely be hungry when I left that restaurant 😂
I’d pay that just for the fun of how absolutely nutty it seems
This seems like the kind of rich food experience I’d pay for
it’s so fucking good compared to other expensive dining
This is why the chef from the menu wanted to kill everyone.
When the store owner's mom said, "Don't play with your food," he took that personally. 💀
Dude I just wanted a nice cooked chicken and mashed potatoes you gave me horse meat, two rolled up magazines that are somehow edible because it’s made of thin sliced onions, and some kind of maroon jello that’s some how considered mashed potatoes in your book, then for desert you bring me a fish head that you need to do CPR on until it spits out a pearl that is filled with egg yolk and butter. I’m going to McDonald’s next time
Heston Blumenthal been real quiet since these guys showed up.
And you're starving when you leave. They always forget that part 😂
There's multiple smaller meals spread out instead of one huge one all at once. You don't leave starving.
That's what every person says that has never been. 25 courses, how much do you want to eat?
@@Hbk-gc7st lol you're right, I've never been to THIS particular restaurant. But I have been to others and always end up needing to eat a second dinner within a couple hours.
🤣🤣🤣
@@Hbk-gc7stno shit because 25 small meals to get full is ridiculous
£275 per person?
Bucket list 👌🏾
Bucket list 😂
Man, some of these bots are hilarious
@@digitalhippie2336 me not realising that there are older people out there who rarely use the internet
275€ not £...
This reminds me of that movie where someone dies horribly after every course 💀
Wow that’s not even that expensive compared to what I thought it’d be! Looks beautiful! If I ever visit Barcelona that is going on the list 😍
275€ ain't bad honestly, i was expecting something closer to 1000 275€ in 2024 is pretty much just the price of going to any nice restaurant.
Taking "playing with your food" to a whole new level.
You might eat it to be social. But I eat it to feel full.
"YOU VILL EAT ZE BUGZ!"
"How extra do you want to be?"
"Yes"
Great. Now I’m starving. So we getting pizza after this 😂
I won’t lie, 275 euros a person at least sounds a lot lower than I expected
Huh... I've seen restaurants trying to pull this ambiance only to end up looking pretentious, but for some reason, this restaurant does seem _fun_ and authentic on their eagerness to push the envelope.
Interesting!
Ahh, the real life equivalent to The Menu
can't wait for dessert fr
This looks like prehistoric bug food.
"Can I just get a grilled cheese?"
99% gimmick 1% food
“My food disappeared ):”
“It’s supposed to do that.”
….
“That’ll be 250k.”
I take it you’ve never been to a michelin star restaurant
@@wileycoyote9688most of us haven’t
It’s a 27 courses meal for 275$. Cheap sushi in Canada is less worth than this when you compare the price vs the quantity
@@fancykarlmarx every bite at a michelin star restaurant is an eye opening experience. even simple foods like sashimi or nigiri are “wow” moments because they use the finest of the finest ingredients
the meal is comprised of a great variety of small to medium sized dishes that fit that standard. it truly fits the definition of a culinary adventure, as corny as that sounds
it is more than satiating with 12 - 25 dishes. trust me, you won’t leave hungry
you don’t have to be rich to eat at a michelin star restaurant. I’m certainly not. I saved up out of curiosity, and it was definitely worth it
this has been my ted talk
I would like to go and try it. It is even cheaper than a Taylor Swift concert ticket. And you actually get something unique, outstanding, memorable.... and an experience that lasts longer than a 90 minute show.
To be fair that was a four hour show but I get the point.
BRO: IT'S THE HUNGER GAMES 😅
Those are molecular gastronomy dishes and it's a masterpiece!
good sir, that's NOT pizza
€275 is reasonable considering this is not a normal meal, rather a full edible art experience.
The price is reasonable considering the experience you get
“Student loans?”
“No”
“I’m sorry you’ll be dying as well”
''We've arrived at the base camp of Mt. Bullshit''
The #1 restaurant went out of business when the Norwegian (or Swedish?) government started making them pay their "interns" minimum wage.
The fact that you think reading a newspaper while eating is the most remarkable thing in this video should tell you you’re incredibly out of touch.
When people say "it's not about the food, it's about the experience" this is what i expect from the experience
I give those types the Batmam backhand and say "it's always about the food!"
🤣🤣🤣
Yeah unlike Salt Bae
@@johntuel2375yeah food is kinda the point of eating ngl if it doesnt taste good i am not going to
Is this even fun? This is for chicks bro no man wants to go here
Lmao yes
It's no longer a restaurant but an interactive art museum.
Lol
And thus isn’t about food anymore.
AKA pretentious
its like a museum but you can eat the artwork
@@barrymckockinner9292no? It’s pretty cool dude. You’d be more interested if you actually paid attention to what you eat instead of just “hey lemme get a double western bacon, a side of onion rings, and a large Dr Pepper”
“Have you ever read a news paper in the middle of your meal?”
My dad in the early 2000’s: “all the time”
Frrrr
Most people do it on mobile these days, but some people still read the actual paper newspaper during their breakfast:D
Every men in 1960 through the 90s
“My dad in the early 2000s”
JFC that made me feel old 😂
@@FizzyArtCola50s, 40s, 30s, even 20s and 1910s too
I am starting to believe that high-end restaurant owners are just artists who one day decided to cook food.
Aren’t chefs artists already?
@@halfbee7886like most modern "artists", they don't even cook food anymore. They're just concocting the most random shit in the world.
The "it's not about the food, it's about the experience!" quote kinda pisses me off now cuz of this
@@il1680 you don't have to care about this kind of stuff, but it isn't random just because you personally don't understand it. there is reasoning behind the flavor pairings, techniques and presentations. it's a carefully curated experience. you go to this kind of a restaurant to experience something new, but it absolutely is also supposed to taste good.
@@il1680 Have you gone to any of those restaurants?
They dunt even COOK the food
“Have you ever read a news paper with your meal?”
UK’s fish and chips: “decades ahead of you mate!”
😂😂😂
Literally street food from almost any country
I miss reading the paper and now I want fish& chips .....
As an Indonesian I have not only read newspapers but also birth certificates, death certificates, diplomas, and any other form of identification as wrappings for our food. 😂
?????
I would classify this as more of an interactive experience disguised as a restaurant more than a restaurant.
I’d say it’s like an interactive art experience where the medium is food!
You ever see "the menu"?
That's usually what restaurants with 3 Michelin stars are. It's actually kind of in line with what the 3rd star represents.
1 star: Good food.
2 stars: Great food, worth a detour.
3 stars: Amazing food, worth being a destination.
You eat it. It's a restaurant
That's actually a lot cheaper than I thought it was going to be.
I thought it would be a million dollars+ 99% tax
Yeah, it's incredibly cheap for what it is, but I guess you pay for the experience more than anything.
Same, was thinking something approx 1000 USD 😅
cheaper than some single meats at Nusr Et, which is a scam. This is worthy IMO.
Right, I was like that’s not bad. Steak dinner be costing over $100 in the states
That’s not dinner…you’re at a science museum eating snacks
Idk, wording it like that, almost helps me justify the purchase a bit more?? Seems cool on paper at least
Making popcorn with liquid nitrogen is so fun, always a great science experiment for school kids
No it not
$$$
Honestly, I'd do it and intend to at some point. Costs less than either time I went skydiving AND you get to look at science-y stuff that you can then eat. Right up my alley!
Actually less expensive than I thought
Ikr? Like, I can see myself being able to afford that in a few years for myself and a few friends if I’m ever near Barcelona.
For that experience? Thats veryy cheap
Like 8$ whatt
@@beashemmad.sayson545more like 299 dollars, still not a lot.
@@beashemmad.sayson545 ??? 😭
“Hey what do you want for dinner?”
“Arts and crafts”
Abrakadabra and it’s gone!
BALDIS REFRENCE??????
😂🤣😅🤣😅
😮
😮
"Have you ever read a newspaper during your meal?"
Every american dad before 2020:
Couldn’t pay me to eat at such a douchey restaurant
@@NewfieLawNerdid say by making that statement, you’re the douche. plus its free food 🤷
@@NewfieLawNerdLol what
I think you mean before 2000
I was thinking during dinner time you would never read a newspaper. But yeah it's a stereotype that they read newspaper during breakfast
The fact that this Art costs way less than that Pretentious Salt Bae lol
@@whichDuderatio
@@whichDudeHow do you not realize that no one goes here to eat, it’s entirely for the experience of weird and creative food art.
@@whichDudethat because salt bae charges like 1000-10000 for their meals.
You go to these high end restaurants for the experience and quality. Also 25 courses would fill me the fuck up. Trust me, you’d think it’s too small but it’s not
@@whichDude Did you hear the part where they said twenty five courses? That's not the menu you pick from, that's all the one meal. I'd prefer 25 courses that featured sensory manipulation and "raw" carefully selected fresh produce than some clout goblin's cash grab meat slab
@@whichDude Two things.
1: Yes you go to a regular restaurant to eat, but you go to a culinary experience to have the experience.
2: Putting gold on a steak doesn't make it art, its just to jack up the price.
Art/design: 90%
Food: 10%
Have you been?
Have you been there? Just want an honest unbiased review.
I went to one of these in Chicago. Highly rated, only served 15 people a night.
It was a beautiful experience, but we were so hungry by the end we ended up going to the Circle K we walked by on the way to the car & getting hot dogs.
@@lapetitemorte6307 'One of these'? Is this a chain restaurant?
@@spinyslasher6586 No, sorry I was unclear. I meant a molecular gastronomy themed restaurant. This was 15 years ago in Chicago.
The food was gorgeous to look at & fun to eat but each plate was barely two bites & the time between courses was 30-45 minutes. We got rather inebriated waiting for each plate & the food wasn't enough to aabsorb the alcohol.
If Willy Wonka's target audience was adults.
I hope the scary boat ride is included.
Rich pretentious adults.
I was about to say willy wonka!!!
Aww u anticipated me nvm 🥺
Pretty much, and that's ok, some people are like that and they don't have to be bad in some way to enjoy weird gimmicky food. Ik I'd enjoy it, I would find it interesting how it's all done, not everyone does and that's ok cause not everyone is the same.
@@hypnopompicfool985 I love culinary adventures as well. 😋
I’ve seen this horror movie before, you gotta ask for a cheese burger
Yeah I thankfully remembered before the restaurant burnt down as I sailed off, their cheeseburgers are real good tho
💀
I seen that movie aswell. didn’t think it was a horror movie,it was definitely a attention grabber.
More of a thriller
And fries
This isn't a restaurant, it's a Willy Wonka fever dream.
Literal magic
I make this comment go from 1K to 1.1K
Its like movie 'Menu'
The food so small they offered magnifying glass.💀💀
27 courses is a lot
Right. Literally eating one leaf on a plate and a pebble on another.
@@giddycadet27 tiny courses 🤣🤣🤣
@@giddycadet27 bites isn’t anything
Have you seen European portion sizes? The food takes up like 1/15th of the plate.
€275 actually sounds like a really good price for 3 Michelin stars and 27 courses.
Yeah there are places that charge more for just a milkshake, this is an *amazing* price for a full EXPERIENCE
I mean one item is a twig😂😂
I thought the same thing. It’s really not the most expensive.
@npcimknot958 😂😂😂 I mean, it does look like a twig, but it could be a whole steak as far as we know.
for real i was sitting here thinking this was going to be well over $1000. i still dont think i would ever go but it was pretty surprising
"The #2 Restaurant in the World," also known by their catchphrase: "Stop calling us that."
Funny though. Maybe I didn't catch it, but I didn't even see a name. It's also funny how "number two" refers to shit.
@@rickwilliams967 I mean the name of the restaurant basically covers your entire screen at the end of the video, and he also mentions the name and where it's located. Maybe you didn't watch till the end?
Which is pretty insane on a 1 minute video lmao
Why stop? They should be proud. Disfrutar in Barcelona won 2nd place in The World's 50 Best Restaurants in 2023 and won 1st place in Europe.
yeh after the price drop I can see why that place is shit.
@Nashvillain10SE
Because when you're in high competition, 2nd place is 1st place for losers
*cries in indisposable income*
frai gras is banned in alot of countrys because how it is name, I have no Idea how he got that.
If this was in LA it would be $3000 a head and have a 1 year waiting list!
lol clowns in LA
it’s not that expensive but the waiting list is still 2 years
You mean $30,000
More like $10k
And you’d have to step over homeless people to get inside…and the restaurant would claim it’s part of the experience
Honestly cannot say a single one the items shown here looked appetizing.