I’m local to you and have been coming to your takeaway for years! Had your kampong mee goreng noodles twice last week, but just discovered you have a channel and it’s the best thing ever! love you guys
Just tried this and it was amazing... I had to make a few substitutions though... I hate cucumber so I used peas instead. And I didn't have any spam so used sausages. And I also didn't have rice or soy sauce so I did the best second option and made mash and gravy. But it was bloody delicious! Best Chinese I've ever had. Keep up the good work!
For the rice cooker having a crust I have a trick that works for me that there’s never a crust. Once cooked unplug it and leave it aside for about 10-15 mins. Do not open in between. Once ready, fluff the rice up and make sure you get to the bottom. I always do that and there’s no crust at the blttom
Spam, egg and seasoned oil is a staple of my family growing up. Never had the cucumber though. Totally gonna add that next time. Great vid! Also, loved it when your mum came out with the Singlish. Cracked me up. I have a cousin who moved to Singapore, and he still has a distinct London accent but his daughter speaks with a strong Singaporean accent and it reminded me of that haha.
Tonight I cooked this dish and I have to say it caused something of a split at dinner time with myself and one son up for it and the other son and wifey opting out. We loved it and yes we made them try it to. So now they are asking to be included in having it next time LOL. Well done guys what a crazy dish that is just full of flavor. Love you guys, Merry Christmas from Cornwall. PS we will drive up to see you both when this virus is gone. :)
CHRIST ON A BIKE!!!! I’m gonna be smashing this next week!!! God I love SPAM...!!!! Unfortunately while watching the clip, a bit of wee came out due to excitement !!!! Take care guys!! ❤️
Good morning,love watching you.You are one of my favourite TH-cam channels.We ordered some stuff to make chicken balls and can’t wait to make them.Thank you the order came through so quickly.Feel like you are friends to me now.You cheer me up so much .Much love to both of you Susie & family 🤗
I was your 45,000 web page viewer! Will definitely be putting an order together when we can start hosting dinner parties again. We also love going to Woolacombe sometimes so will definitely drive thru Porlock to see your restaurant 😋
This is exactly the sort of recipe I wanted ! Using some technique and spices to make cheap ingredients excellent. Thanks Chin & Choo ! BTW "You can't handle the truth !" is from "A Few Good Men" 1992 starring Jack Nickholson and Tom Cruise.
What an amazing dish and surprisingly lovely flavour. Prepped all the ingredients and my girlfriend thought I had gone crazy, she soon changed her mind, this will be a favourite in our house
I’m 100% trying this….. you’ll think I’m disgusting here but I use luncheon meat a lot when fishing and I end up eating half out my bait tub when sitting there waiting for a bite 😂 I love it
Chin & Choo, that looks amazing. I love all those ingredients but never thought I would see them all cooked as one meal. That's another thing added to my "Must Try List" :) Thanks again for a great video.
I tried your chicken balls, cracked it, they’re great, I had a bit of batter left over, and yes I used it on spam, the best ever, your online shop is easy to use, good prices and fast delivery many thanks, say hi to mum!
I I have found myself thinking about this dish a lot, after initially thinking this is not for me. haven't eaten spam type products in years. So i will be looking forward to cooking this out very soon. Thanks again to you both for setting up this channel.
Spam and corned beef, two aspects on my never to eat, ever again list. That said, after watching this I immediately know I’ll love this dish, thank you.
Oh yum! My husband sometimes cooks spam and egg with rice but my god, ill definitely try this! Also, thank you for the sweet & sour recipe you posted before, I made a king prawn version and hubby said it was the best he's had so mwah! 😘
Love spam and rice! Def need to try it with cucumber. Our local supermarket put the Maggie sauce on the bottom shelve and it took me ages to find it! Tend to use it more for when I just fancy rice without anything.
When I went to Korea on business for the first time I was amazed at the number of dishes that had SPAM, hot dogs, processed cheese etc that were in some of the most popular foods in a restaurant we went to. I couldn't quite believe it as we'd said to our assistant that we wanted to go only to real places where locals eat. It was explained to me that it's totally authentic and their addition came from American GI rations after the war, which makes perfect sense. Still I decided to err on the less Western dishes, but it didn't look bad I have to admit.
We tried it and yeah I like it , having again today to use the spam but I can’t get it out of my head I’m eating smoked mackerel, but I love that anyway 🤷🏼♂️😂 very good again you two 👏🏻👏🏻
Nice one will defo try this. Also your Salt & Pepper spice mix from your videos and in your cook book has been a fantastic addition to my cooking. My family love this added to lots of dishes like the chips with homemade fish and chips. I did battered fish with your s&p chips last night and I made some Goldfish (not madras!! ) curry sauce on the side still amazing👌. Cheers guys.
Ziang's Food Workshop - cheers , the bike looks great take care and remember the good old life saver look, Looking over your right shoulder before any change of direction etc. I spend more time with the Taylor clan than my own folks in lockdown!! Cheers
rice cookers, are the best, so looking forward to getting the book chin, the weight for the book will be worth the weight in the end, keep up the good work as always . do you know when they will be a new vegetarian dish, on the channel.?
Definitely on my list of good food to make. Spam and rice is a staple here, but the addition of the cucumber and egg would make a good flavor combination. Mouth is watering for this one!
cooked it, tried it, love it, the cucumber makes it. Can you tell me the difference between dark and light soy (not just the colour) when would you use each? thanx J
Well, well, well... I didn't expect to see polish souce (Maggi) in your video :D I love your recipies and I wish I could buy all other souces as easy as Maggie one ;) Keep up the good work! I love it!
I'm so happy you pulled out a Maggie's liquid seasoning! I found it myself when looking for easy to get MSG just before lockdown, I've been substituting light soy with it since!
Chin was wondering as I'm new to rice cookers, you say in video 15mins for the rice to cook does this mean you take out when it switches to warm. My instructions with cooker says it needs to switch to warm for 10mins?
Please do a recipe for Tom yum soap, creamy version. Love your channel have cooked loads of your recipes and all have gone down very well. Tom yum from the takeaway is really expensive down south.
Ooo I made this tonight it was delicious! Loving your channel, I’ve only just found it. I would love to see fried kwah teo ( not sure if that’s spelled right)
Hi chin and choo hi went to make this and for the first time we didant have any spam in the cubard but we had bacon grill so a used that and it was yummy it's hard to get old of spam so defo going do it again with spam but bacon grill is nice just a bit salty lol great video funny as usual
My kids say "Maggi is soy sauce on crack" and that Maggi "is life" 😂 I actually made a version of this today for lunch using cut up hotdogs. And I'm sure this is a complete bastardisation, but I put lots of garlic and some toban djan in it too. I was just making it up as I went along. It was delicious though 😋
I grill toast but that's because I have a small kitchen and not enough space for a toaster. :-) I've always wanted a rice cooker though. What's the brand you have?
As soon as the switch clicks on my rice cooker I pull the inner pot out and put on my wire trivet and keep lid on 3 minutes later fluff never any burnt rice bottom but I do soak rice in inner pot 30 minutes after washing before cooking.
Can i ask you what rice do you use to leave over night please? Also when making the chicken fried rice did you say that it can be kept in the fridge & be used up to 9 hours later? Sorry if I’ve got that all wrong but just not sure about rice but the recipe looks so delicious.You are the best cooks & funniest pair I’ve ever watched you should have your own tv show.I think your both fantastic 👍🤗
Spam i love spam will def try it your way back in glasgow we make spam fritters so spam in batter deep fried served with chunky fresh chips loll and baked beans lol but will give your dish a try many thanks happy cooking ian from glasgow
I hope the Maggi seasoning sauce is as good as you say as I had to buy a litre of it (well 960g)! I suppose I’ll find out in a couple hours. I’ll let you know how it goes 👍
Followed your instructions precisely once again and it was delicious. Well, my wife and son weren’t fans of the boiled rice, but I loved every mouthful. The Maggi sauce is soo tasty, too so thanks for the heads up on that. I’m actually glad I had to get such a big bottle. I’m making BBQ ribs and the resulting sauce tomorrow. I’ll let ya know how that goes once I eat them on Sunday.
Looks amazing - could you guys do proper peking duck ? And how come the stock levels in your shop are so low? too popular !- couldn't find the starter kit either :)
Love the nutty flavour of the crispy rice on the bottom of my rice cooker! Edit: My mother always cooked eggs like that and she's Irish. I also remember having battered deep fried spam as a kid.
Im really going to have to try this. I wonder if there is a deffernce here with maggi sauce to the malay version? Maggi is very big here they make the best 2 min noodles hands down. The other brands at the Asian import shops are very pricey
@@conjure_mama Korean rice cakes? I made them in the tomato/chilli sauce using frozen ones from a Korean grocery store. I found them very chewy, almost impossible to eat. Maybe I should try a different brand?
During World War 2, the Americans exported tons and tons of Spam to the Russians (as well as Chevrolet trucks). Russian soldiers always kept a tin of Spam with them when they went into battle - they would say “Ura! Pobeda!” (Which means “Hurrah! Victory!”, not “what is this crap?”, as some might expect.) When I get the urge I usually eat Spam straight from the tin. I’ve mostly sworn it off because it doesn’t agree with me that way, but I might give this a bash. I have a bottle of Malaysian Maggi Sauce in my cupboard (I live in New Zealand). I wonder if it will be the same as that Polish version you appear to have? Also, do you think this will work with a one-egg omelette instead of a fried egg? I don’t much like fried eggs.
Please can you do Chinese gravy, the realy thick black tar stuff hahaha i make similar with gravy granules garlic and flour but would love to see yours.
![เป็นไปได้ไหม - WanMai [Official MV]](http://i.ytimg.com/vi/_6lZ6b3_7Vo/mqdefault.jpg)
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
50 years ago, Saturday evening dinner Spam, fried egg and homemade Chips cooked in Lard!
Best ever!
50 years ago I had that last night
@henry M 60 in October
@henry M 35....my kids love fried spam eggs and chips
It's got to be Spam fritters
@henry M Isn't it obvious?
I’m local to you and have been coming to your takeaway for years! Had your kampong mee goreng noodles twice last week, but just discovered you have a channel and it’s the best thing ever! love you guys
Just tried this and it was amazing... I had to make a few substitutions though... I hate cucumber so I used peas instead. And I didn't have any spam so used sausages. And I also didn't have rice or soy sauce so I did the best second option and made mash and gravy. But it was bloody delicious! Best Chinese I've ever had. Keep up the good work!
Hahahahaha
Reads like every other youtube comment on any cooking video ever! :D
If we had eggs, we could have ham & eggs - if we had any ham.
My best friend told me she uses Spam on her homemade pizzas, instead of ham. I scoffed, but gave it a try...she was spot on, it was fantastic.
I used to think "what's the point buying a rice cooker" until I got one and its amazing. Can't believe it took me soo long to get it!!
Hehe, I used to have a rice cooker, but now I just use a pan: takes much less space and very little more effort, I found.
rice cook all the way, it keeps you rice warm and safe for hours
I bought an Asda one with just cook and a keep warm settings. It's shit, always overcooks and turns rice to mush.
Ziang's Food Workshop I’m a fancy b***** I have a Japanese fuzzy logic one lol!
@Adam Bin Bob Yeah tried less water too rice stuck to the bottom and burnt.
For the rice cooker having a crust I have a trick that works for me that there’s never a crust. Once cooked unplug it and leave it aside for about 10-15 mins. Do not open in between. Once ready, fluff the rice up and make sure you get to the bottom. I always do that and there’s no crust at the blttom
I'd never have thought I would buy a can of spam, and now I want one... love you guys, happy cooking (can't wait for the book).
I love the relationship between you both. You are so fun.
You're mother is just priceless! Keep up the great job, this channel is very entertaining and very intuitive. Thank you! :-)
Spam, egg and seasoned oil is a staple of my family growing up. Never had the cucumber though. Totally gonna add that next time. Great vid!
Also, loved it when your mum came out with the Singlish. Cracked me up. I have a cousin who moved to Singapore, and he still has a distinct London accent but his daughter speaks with a strong Singaporean accent and it reminded me of that haha.
Tonight I cooked this dish and I have to say it caused something of a split at dinner time with myself and one son up for it and the other son and wifey opting out. We loved it and yes we made them try it to. So now they are asking to be included in having it next time LOL. Well done guys what a crazy dish that is just full of flavor. Love you guys, Merry Christmas from Cornwall. PS we will drive up to see you both when this virus is gone. :)
CHRIST ON A BIKE!!!! I’m gonna be smashing this next week!!! God I love SPAM...!!!! Unfortunately while watching the clip, a bit of wee came out due to excitement !!!! Take care guys!! ❤️
Same for me but it wasn't wee !! 💦💦💦😌
Lol
+Mark Rothwell
Mark, please don't blaspheme, it's highly offensive.
Good morning,love watching you.You are one of my favourite TH-cam channels.We ordered some stuff to make chicken balls and can’t wait to make them.Thank you the order came through so quickly.Feel like you are friends to me now.You cheer me up so much .Much love to both of you Susie & family 🤗
I was your 45,000 web page viewer! Will definitely be putting an order together when we can start hosting dinner parties again. We also love going to Woolacombe sometimes so will definitely drive thru Porlock to see your restaurant 😋
Hahah amazing!
This is exactly the sort of recipe I wanted ! Using some technique and spices to make cheap ingredients excellent. Thanks Chin & Choo !
BTW "You can't handle the truth !" is from "A Few Good Men" 1992 starring Jack Nickholson and Tom Cruise.
Glad you liked it
What an amazing dish and surprisingly lovely flavour. Prepped all the ingredients and my girlfriend thought I had gone crazy, she soon changed her mind, this will be a favourite in our house
Fried Spam is the best, when I was little we would have it with a thin coat to batter with chips and fried egg, great stuff.
I’m 100% trying this….. you’ll think I’m disgusting here but I use luncheon meat a lot when fishing and I end up eating half out my bait tub when sitting there waiting for a bite 😂 I love it
I love the two of you!!! Just had to pause video to say that 😍
Thank you 😊
How did IU miss this video - I am cooking this as soon as I get the ingredients - awesome 👍🏻
Hope you enjoy
The only cooking program I’m watching at the min awesome work guys.
I’ll will defo be getting the book 👍
Awesome! Thank you!
Chin & Choo, that looks amazing. I love all those ingredients but never thought I would see them all cooked as one meal. That's another thing added to my "Must Try List" :)
Thanks again for a great video.
Hope you enjoy
I tried your chicken balls, cracked it, they’re great, I had a bit of batter left over, and yes I used it on spam, the best ever, your online shop is easy to use, good prices and fast delivery many thanks, say hi to mum!
Thank you, means a lot to hear as we work so hard for so many hours to keep our takeaway and resturant open and do the webstore at the same time
Great video. I love the maggi seasoning, been using for years, very popular in Thai cooking.
It really is!
I I have found myself thinking about this dish a lot, after initially thinking this is not for me. haven't eaten spam type products in years. So i will be looking forward to cooking this out very soon. Thanks again to you both for setting up this channel.
Hope you enjoy
The cucumber is unexpected. Love the budget friendly meal ideas.
Spam and corned beef, two aspects on my never to eat, ever again list. That said, after watching this I immediately know I’ll love this dish, thank you.
Trust me, you wont regret it
This really is nice, at home I make something very similar with bacon grill and duck egg and add a little raw spring onions in with the cucumber.
Sounds great!
I remember having spam fritters at school. This looks way more appetising 😛
Hi is winiary liquid seasoning the same as the Maggie’s one
Oh yum! My husband sometimes cooks spam and egg with rice but my god, ill definitely try this!
Also, thank you for the sweet & sour recipe you posted before, I made a king prawn version and hubby said it was the best he's had so mwah! 😘
Love spam and rice! Def need to try it with cucumber. Our local supermarket put the Maggie sauce on the bottom shelve and it took me ages to find it! Tend to use it more for when I just fancy rice without anything.
Yummy yummy yum. 😀
I now know the difference between light and dark sauce it's so different. Thanks.
Light is used for flavour and dark is used mainly for colour
@@ZiangsFoodWorkshop Thanks for clearing those different's up as well. 😉
When I went to Korea on business for the first time I was amazed at the number of dishes that had SPAM, hot dogs, processed cheese etc that were in some of the most popular foods in a restaurant we went to. I couldn't quite believe it as we'd said to our assistant that we wanted to go only to real places where locals eat. It was explained to me that it's totally authentic and their addition came from American GI rations after the war, which makes perfect sense. Still I decided to err on the less Western dishes, but it didn't look bad I have to admit.
They've had it for decades, in China anyway since the 1920's and 30's
It's the same in the Philippines. Spam and hot dogs everywhere.
We tried it and yeah I like it , having again today to use the spam but I can’t get it out of my head I’m eating smoked mackerel, but I love that anyway 🤷🏼♂️😂 very good again you two 👏🏻👏🏻
Nice one will defo try this. Also your Salt & Pepper spice mix from your videos and in your cook book has been a fantastic addition to my cooking. My family love this added to lots of dishes like the chips with homemade fish and chips. I did battered fish with your s&p chips last night and I made some Goldfish (not madras!! ) curry sauce on the side still amazing👌.
Cheers guys.
thats awesome :)
Ziang's Food Workshop - cheers , the bike looks great take care and remember the good old life saver look, Looking over your right shoulder before any change of direction etc. I spend more time with the Taylor clan than my own folks in lockdown!!
Cheers
rice cookers, are the best, so looking forward to getting the book chin, the weight for the book will be worth the weight in the end, keep up the good work as always . do you know when they will be a new vegetarian dish, on the channel.?
Wait is time, weight is mass.
@@Robert-mt9jw wait what?
Doing this as soon as possible- thankyou so much for sharing some of your street food!
Hope you enjoy!
Yay hi guys! Great vid thanks 😊 you make my day 🤩🤩
Definitely on my list of good food to make. Spam and rice is a staple here, but the addition of the cucumber and egg would make a good flavor combination. Mouth is watering for this one!
cooked it, tried it, love it, the cucumber makes it. Can you tell me the difference between dark and light soy (not just the colour) when would you use each? thanx J
It really does right! Dark is sweeter and more used to colour food. Light is saltier
Well, well, well... I didn't expect to see polish souce (Maggi) in your video :D I love your recipies and I wish I could buy all other souces as easy as Maggie one ;) Keep up the good work! I love it!
The Polish version is the best
Made this today absolutely loved it thanks chin and choo
Glad you liked it!!
I just made this. Totally awesome, I want to eat it all over again 😋😋😋
Your quote btw is Jack Nicholson from A Few Good Men. 👍
Wow what a throwback my nan used to cook this when I was growing up. She'd add mixed veg/peas to it too 👊 Big up the Singapore 🇸🇬 Malaysian 🇲🇾 Roots
yeah any malay chinese family will know this very well :)
This recipe is amazing
Have been watching a while and finally plucked up courage to buy a rice cooker. Will be checking your store again next payday .
If I’m ever in your area I’d order this from you guys. 🙂
I'm so happy you pulled out a Maggie's liquid seasoning! I found it myself when looking for easy to get MSG just before lockdown, I've been substituting light soy with it since!
its brilliant stuff
Made this again last night, absolute belter of a dish 😋
I saw lol :)
Chin was wondering as I'm new to rice cookers, you say in video 15mins for the rice to cook does this mean you take out when it switches to warm. My instructions with cooker says it needs to switch to warm for 10mins?
This is such a nice recipe! Thank you for sharing!
I super love this mommy Choo!!! Great recipe Chin :-)
Thank you so much and mum is awesome
This is a weird question but where do I get a good wok mine is really bad and I'm sure it's effecting my cooking of your fantastic recipes
Please do a recipe for Tom yum soap, creamy version. Love your channel have cooked loads of your recipes and all have gone down very well. Tom yum from the takeaway is really expensive down south.
Ooo I made this tonight it was delicious!
Loving your channel, I’ve only just found it.
I would love to see fried kwah teo ( not sure if that’s spelled right)
Thanks and at some point we will :)
Ooo that would be great to recreate my favourite noodle dish, it’s all I eat when I’m in Sarawak x
And of course the one week I don't have spam in the cupboard! Trip to the shop it is cos that looks amazing ❤️
hahah always the way
I finally finally made this! It made for an epic breakfast!
Looks nice what rice cooker do you use thanks
I like Pek , mainly because I'm allergic to potato amongst other things!!😂😂
I love spam fritters would it work better with Green Dragon flour ?
Yes 👍 it’s amazing flour
Hi chin and choo hi went to make this and for the first time we didant have any spam in the cubard but we had bacon grill so a used that and it was yummy it's hard to get old of spam so defo going do it again with spam but bacon grill is nice just a bit salty lol great video funny as usual
Sounds great!
Quote, you want the truth? You can't handle the truth is from "a few good men"
Love your mum she cracks me up. Defo gonna try this, cheers chin&choo. Is it in the book?
she's brilliant
I'll be trying this one. Fantastic.
Just ordered 2 books. Literally cant wait, well exited lol
Awesome, hope you like it
My kids say "Maggi is soy sauce on crack" and that Maggi "is life" 😂
I actually made a version of this today for lunch using cut up hotdogs. And I'm sure this is a complete bastardisation, but I put lots of garlic and some toban djan in it too. I was just making it up as I went along. It was delicious though 😋
Sounds lovely :) and maggies is awesome
Love your channel.........How can I get your book???
Hahaha! "Yes, definitely is Choo here!" - That's what a shapeshifter impersonating your mum would say. 😜
haha classic mum
I grill toast but that's because I have a small kitchen and not enough space for a toaster. :-) I've always wanted a rice cooker though. What's the brand you have?
we litterly just have a cheap one, no frills, used everyday, there all bascially the same , alot of the time you pay for the brand
So its maggi liquid seasoning? also does it have to be a fried egg because iam thinking a soft boiled or possible poached
no but fried egg is the best
As soon as the switch clicks on my rice cooker I pull the inner pot out and put on my wire trivet and keep lid on 3 minutes later fluff never any burnt rice bottom but I do soak rice in inner pot 30 minutes after washing before cooking.
Nice
Can i ask you what rice do you use to leave over night please? Also when making the chicken fried rice did you say that it can be kept in the fridge & be used up to 9 hours later? Sorry if I’ve got that all wrong but just not sure about rice but the recipe looks so delicious.You are the best cooks & funniest pair I’ve ever watched you should have your own tv show.I think your both fantastic 👍🤗
That Maggi stuff....is it the Maggi Liquid Seasoning i've seen in Tesco or something else? TIA
That’s the stuff
Spam i love spam will def try it your way back in glasgow we make spam fritters so spam in batter deep fried served with chunky fresh chips loll and baked beans lol but will give your dish a try many thanks happy cooking ian from glasgow
never had a span fiitter before, but they sound awesome
Battered spam using your flour! Spot on it was lush!
Yes!!!!!
Just ordered book, can you do recipe on beef in black pepper sauce? I get it from my local chinese
we will at some point yes :)
I hope the Maggi seasoning sauce is as good as you say as I had to buy a litre of it (well 960g)! I suppose I’ll find out in a couple hours. I’ll let you know how it goes 👍
Followed your instructions precisely once again and it was delicious. Well, my wife and son weren’t fans of the boiled rice, but I loved every mouthful. The Maggi sauce is soo tasty, too so thanks for the heads up on that. I’m actually glad I had to get such a big bottle.
I’m making BBQ ribs and the resulting sauce tomorrow. I’ll let ya know how that goes once I eat them on Sunday.
trust me know you have it, you'll use it on everything an the big bottle won't last long :) we go through 1 every 2 months in out house
Ooooo I have some spam, well I think it is the supermarket own brand but i can still use it!
This is great thank you for the recipe!
You're so welcome!
Wow that looks epic I just need to find the spam as we cant seem to get it 😔 fab vid as always stay safe you awesome guys love debbie ❤❤
Thanks! You too!
Love Spam, not tried Pek but they sell it in Asda so I'll give it a go 👍
Chin, in none of your videos I've seen you mention marinating chicken with potato starch / bicarb. How come?
I’ve got to try this...
When cooking paella the guests get the crispy rice off bottom of pan. Don't put oil in pan, use the oil from the spam
Looks amazing - could you guys do proper peking duck ? And how come the stock levels in your shop are so low? too popular !- couldn't find the starter kit either :)
Faum Na Mara starter kit sold out super quick, i missed out on it too
On the store it says to me that the book cannot be shipped to germany :(
Love the nutty flavour of the crispy rice on the bottom of my rice cooker!
Edit: My mother always cooked eggs like that and she's Irish. I also remember having battered deep fried spam as a kid.
I'm not a fan, but can see how people like it :)
spam is the food of gods i love it, got to love a old skool spam fritter.
its so under rated
I have a question... what would be the downside of cubing the spam before cooking it ?
None what so ever :)
Im really going to have to try this. I wonder if there is a deffernce here with maggi sauce to the malay version? Maggi is very big here they make the best 2 min noodles hands down. The other brands at the Asian import shops are very pricey
Maggi tweak their recipe for different markets. German is different to French etc..
yeah the best version is the polish version, much better than them all
@@bobchorba7268 The one we get here in South Africa is pretty much like the ones I got in Thailand and Cambodia
Sorry guys, I HAVE tried both luncheon meat and spam and nope, not for me. But keep up the good work, love your cooking shows 😁
Love you two , still waiting for my book .I have emailed asking it to be chased up .
you would of got an automatic reply explaining, did you check?
Can you make TTEOKBOKKI or is that Korean food I'm not sure ? Love your videos
sound korean
@@ZiangsFoodWorkshop oooo ok always wanted to know how to.make it
@@conjure_mama Korean rice cakes? I made them in the tomato/chilli sauce using frozen ones from a Korean grocery store. I found them very chewy, almost impossible to eat. Maybe I should try a different brand?
The Pek pork spam is £1.75 for a 400g tin in B&M
can you do salt and pepper ribs please, I've search your recipes and can't find them
That looks bloody banging
During World War 2, the Americans exported tons and tons of Spam to the Russians (as well as Chevrolet trucks). Russian soldiers always kept a tin of Spam with them when they went into battle - they would say “Ura! Pobeda!” (Which means “Hurrah! Victory!”, not “what is this crap?”, as some might expect.)
When I get the urge I usually eat Spam straight from the tin. I’ve mostly sworn it off because it doesn’t agree with me that way, but I might give this a bash. I have a bottle of Malaysian Maggi Sauce in my cupboard (I live in New Zealand). I wonder if it will be the same as that Polish version you appear to have? Also, do you think this will work with a one-egg omelette instead of a fried egg? I don’t much like fried eggs.
Please can you do Chinese gravy, the realy thick black tar stuff hahaha
i make similar with gravy granules garlic and flour but would love to see yours.
one day, but there are so many version that everyone has an opinion so we're leaving it for awhile
I've just pre ordered mine! 😊
Hope you enjoy it!
@@ZiangsFoodWorkshop cant wait to try the recipes for my self! You two make it look so easy
Hi my lovely Choo and Chin. Hope you’re both well. Much love, Di