Thanks for not pretending to be something other than an ad. An entertaining ad, btw. Nice product. I’m daydreaming of Neapolitan pizza fresh off my little apartment balcony.
Just received the Ooni Pro 16 Multi-Fuel Pizza Oven for my birthday, and I have to say that I'm super excited to get started! The thing is though that I really want to do my best to keep the oven clean and use it for as long as possible. My main concern is the stone and its cleaning. So basically should I scrape it down and turn it around after every use?
We can't wait for you to get to cooking with your Ooni Pro! Please note that it is completely normal for your stone to change colour over time. This is a sign that you're getting plenty of use out of your Ooni! If there are any stubborn stains, allow your oven to burn on high heat for 30 minutes after your last pizza. For super stubborn stains, you can use an Oven Brush to gently wipe away any leftover soot and debris. Please allow your oven to cool completely before attempting to clean your stone's surface. You can also flip your stone after each use to have a cleaner cooking surface for your next pizza cook! 🍕
When will there be a new model release? A Karu 16 or even a new Pro? Still waiting to buy one because I think it's gonna be the new one is gonna be big en wood fired
Wonderfully done video, nice information. There are other videos comparing wood burn to gas burn, and comparative cooking. They're nice, but I would like to see this guy doing one such video.
Just fired my ooni pro 16 up. Making 1st pizzas July 4th. Wish I would have known about the Kayru 16 that does everything this one does and has a nicer front door- I would have waited. Bought Ooni pro last November and then was wait-listed until it arrived in April.
Can you elaborate why you use the open face instead of the door while using gas? I've always used the door with no problems while cooking with gas, and prefer to have the wider opening when loading bigger pizzas.
Hi! The Ooni Pro Gas Burner should be used with the Pizza Door to ensure proper airflow. The Gas Burner has a flame safety device built in to shut off the gas in the event that the flame is extinguished to prevent dangerous gas build ups. Using the pizza door allows any excess gas to dissipate safely. We hope that helps, but if you have any further questions, please reach out to us at support.ooni.com 😊
Now we're talking, I like this larger size oven just need to find a wood source. This could very well be the better option than a stone/brick oven for my home. Three questions. 1. Max shipping weight via USPS was 70 lbs last time I checked. Is there a way to get this broken down into 2 boxes to reach the 70 lbs limit? 2. Do you have a video about using this to cook other foods like steak and other stuff. I've watched videos from those with the larger brick ovens and they use pans or grills above the stone. Would like to see your presentation on doing that as well. 3. Do you ship direct to APO/FPO/DPO addresses via USPS? Thanks!
Thanks so much for your interest in our Pro! Because our main oven component is shipped in one parcel, we unfortunately cannot divide this into two separate boxes. We're sorry about that! We have had some issues shipping directly to APO/DPO addresses via USPS, as certain parcels are too large for USPS to deliver to these types of addresses. However, if you'd like to discuss some alternative methods, please feel free to contact our Support Team at support.ooni.com. We'd be happy to help you out there! We absolutely love cooking steaks and other delicious recipes in our ovens. If you'd like to check out how to achieve the perfect medium-rare steak in our oven, please check out our video here: th-cam.com/video/Wf0h3FNrtPw/w-d-xo.html
Please check it here uk.ooni.com/collections/gas-adaptors/products/ooni-pro-gas-burner and subscribe to get a notification when in stock if ordering from the UK 🍕🍕 Otherwise check here for the EU website eu.ooni.com/collections/gas-adaptors/products/ooni-pro-gas-burner . F.
Just received my ooni pro. Wondering when to close or open the air vent on the oven. Not the baffle on the chimney, but the baffle that is at the entry of the chimney that you adjust from inside the oven. You spin it to open or close it once the oven is hot it is almost too hot to change even with the he ooni gloves. Thank you. Also- great tip to flip the pizza stones for cleaning. Thx
Hi! Karu 12 is not compatible with natural gas. Sorry for any disappointment caused. You can read more about each oven and its fuel sources here: ooni.com/pages/oven-comparison
Hi, Robert! It is incredibly uncommon to notice breached insulation if your oven warps slightly as a consequence of your oven's extreme temperatures. If you are currently using one of our ovens and have concerns about exposed insulation, please contact our Support Team at support.ooni.com and include your original order number, oven serial number, and a few photos of your oven's internal components. If there is a rare issue, we will be more than happy to sort this out for you!
Is it reasonable to think that you will go back and forth between using gas sometimes and then switching to wood other times? Or does it make sense to make the commitment to wood or gas at the outset and just buy accordingly?
We have 5 different pizza ovens to suit varied fuel and size preferences plus cooking needs. Most people tend to go for a particular model because of the fuel (either gas, wood pellets, wood pieces/kindling or charcoal) or the model size. Some prefer to cook with wood for a more authentic Neapolitan feel, whereas others prefer the convenience of cooking with gas! Some people want the option of both. It's entirely down to personal preference but all ovens make delicious homemade pizza! Check out our pizza oven comparison page to help guide you :) ooni.com/pages/oven-comparison
Hi @ooni team. Just got my koda 16 and made my first pies. And I messed up. After the pie was in for maybe 2 minutes I went to slide the peel under to give it a turn but it ended up sticking and basically through the dough/sauce/cheese to the back and on the burners. UGH. Any suggestions for my second attempt. Not 100% sure where I went wrong.
Hi! Karu 12 is not compatible with natural gas. Sorry for any disappointment caused. You can read more about each oven and its fuel sources here: ooni.com/pages/oven-comparison
When using the charcoal and wood option or just either one by itself, do I close the door while the pizza cooks or do I leave it open and just spin it every 20 seconds
Hey Jone! We don’t ship to China unfortunately, but you may be interested in using a forward shipping service such as shipito.com! Please note, however, that the Ooni Warranty is only applicable to our shipping regions, and we accept no liability for losses or damages in transit via freight forwarders. We hope this helps!
The Ooni Pro can fit comfortably on either the medium or large Modular tables that are available on our site here: ooni.com/collections/outdoor-kitchen
We swear by our classic dough recipe! You can also check out our Ooni app which has a dough calculator meaning you can alter the ingredients to suit how many dough balls you need! ooni.com/blogs/recipes/classic-pizza-dough-how-to-make-it-perfect
Awesome video. I bought old new Pro 16 oven. I love Ooni!
Guys you really changed my Life with this oven ! 😍
Planning on starting a hole in the wall pizza place with a couple of these !!
You need like 6 of these.
I have chosen this oven out of all the other designs, can't wait to receive.
you can tell this guy is legit by the huge burn scar on his forearm
Great video! Super helpful and informative. We're firing 'er up tonight for the first time. Super exciting! Thanks for this.
Thanks for not pretending to be something other than an ad. An entertaining ad, btw. Nice product. I’m daydreaming of Neapolitan pizza fresh off my little apartment balcony.
Look forward to getting one of these in the future
Thank you so much for a great presentation! 😃👍
This upgrade is super sick!!!!
What upgrade?
Just received the Ooni Pro 16 Multi-Fuel Pizza Oven for my birthday, and I have to say that I'm super excited to get started! The thing is though that I really want to do my best to keep the oven clean and use it for as long as possible. My main concern is the stone and its cleaning. So basically should I scrape it down and turn it around after every use?
We can't wait for you to get to cooking with your Ooni Pro! Please note that it is completely normal for your stone to change colour over time. This is a sign that you're getting plenty of use out of your Ooni! If there are any stubborn stains, allow your oven to burn on high heat for 30 minutes after your last pizza. For super stubborn stains, you can use an Oven Brush to gently wipe away any leftover soot and debris. Please allow your oven to cool completely before attempting to clean your stone's surface. You can also flip your stone after each use to have a cleaner cooking surface for your next pizza cook! 🍕
When will there be a new model release? A Karu 16 or even a new Pro? Still waiting to buy one because I think it's gonna be the new one is gonna be big en wood fired
Wonderfully done video, nice information.
There are other videos comparing wood burn to gas burn, and comparative cooking. They're nice, but I would like to see this guy doing one such video.
Thanks for your feedback, we will pass this onto the relevant team!
Just fired my ooni pro 16 up. Making 1st pizzas July 4th. Wish I would have known about the Kayru 16 that does everything this one does and has a nicer front door- I would have waited. Bought Ooni pro last November and then was wait-listed until it arrived in April.
Hello Joseph 🍕 We are so glad to hear you celebrated July 4th with Ooni🎇😍 We are sorry for the situation but we hope that pizzas were amazing 🍕
F.
I’m debating between the pro 16 and the Karu 16
What’s the difference really?
Can you elaborate why you use the open face instead of the door while using gas? I've always used the door with no problems while cooking with gas, and prefer to have the wider opening when loading bigger pizzas.
Hi! The Ooni Pro Gas Burner should be used with the Pizza Door to ensure proper airflow. The Gas Burner has a flame safety device built in to shut off the gas in the event that the flame is extinguished to prevent dangerous gas build ups. Using the pizza door allows any excess gas to dissipate safely. We hope that helps, but if you have any further questions, please reach out to us at support.ooni.com 😊
Now we're talking, I like this larger size oven just need to find a wood source. This could very well be the better option than a stone/brick oven for my home.
Three questions.
1. Max shipping weight via USPS was 70 lbs last time I checked. Is there a way to get this broken down into 2 boxes to reach the 70 lbs limit?
2. Do you have a video about using this to cook other foods like steak and other stuff. I've watched videos from those with the larger brick ovens and they use pans or grills above the stone. Would like to see your presentation on doing that as well.
3. Do you ship direct to APO/FPO/DPO addresses via USPS?
Thanks!
Thanks so much for your interest in our Pro! Because our main oven component is shipped in one parcel, we unfortunately cannot divide this into two separate boxes. We're sorry about that! We have had some issues shipping directly to APO/DPO addresses via USPS, as certain parcels are too large for USPS to deliver to these types of addresses. However, if you'd like to discuss some alternative methods, please feel free to contact our Support Team at support.ooni.com. We'd be happy to help you out there!
We absolutely love cooking steaks and other delicious recipes in our ovens. If you'd like to check out how to achieve the perfect medium-rare steak in our oven, please check out our video here: th-cam.com/video/Wf0h3FNrtPw/w-d-xo.html
Nice wrist (well, forearm) brand dude. Well earnt.
Yard work but I get it 😂😂😜
When’s the restock on the gas burners, I need to get one for NY style🥺
I'm hearing the propane burners will be available in late April.
They told me April as well.... I was afraid they would run out again.
Please check it here uk.ooni.com/collections/gas-adaptors/products/ooni-pro-gas-burner and subscribe to get a notification when in stock if ordering from the UK 🍕🍕 Otherwise check here for the EU website eu.ooni.com/collections/gas-adaptors/products/ooni-pro-gas-burner .
F.
Nice video.
Can you use pellets in this 16 inch size or will it just work for the 12 ?
The OG uuni pro, yes Uuni had a pellet attachment for the Pro. Not sure if they sell it anymore.
trying to decide if the new 16 Karu is wroth paying 200 more than this one, anyone have any thoughts?
Hello 🍕Maybe this article can be useful: ooni.com/blogs/ooni-insights/ooni-pro-vs-ooni-karu-16 ❤🍕
F.
Just received my ooni pro. Wondering when to close or open the air vent on the oven. Not the baffle on the chimney, but the baffle that is at the entry of the chimney that you adjust from inside the oven. You spin it to open or close it once the oven is hot it is almost too hot to change even with the he ooni gloves. Thank you. Also- great tip to flip the pizza stones for cleaning. Thx
0:33 👍
Excellent video but have a question for you. How was your "ceiling vent" setup for the gas and charcoal/wood? Thank you
Thanks! Closed for gas and door open. Open for charcoal/wood. Check me out on Instagram @pizzainthesac for more Q&A
Has this oven been discontinued? I cannot find this in stock anywhere online and you have removed the listing for this item on your website.
Yes they have a new updated one
Yep I have to buy one of these lol
Can the Karu 12 be used with Natural gas, instead of propane ?
Hi! Karu 12 is not compatible with natural gas. Sorry for any disappointment caused. You can read more about each oven and its fuel sources here: ooni.com/pages/oven-comparison
Is there any chance of ceramic fibers insulation escaping thus contaminating the food if stainless steel housing slightly wraps over time?
Hi, Robert! It is incredibly uncommon to notice breached insulation if your oven warps slightly as a consequence of your oven's extreme temperatures. If you are currently using one of our ovens and have concerns about exposed insulation, please contact our Support Team at support.ooni.com and include your original order number, oven serial number, and a few photos of your oven's internal components. If there is a rare issue, we will be more than happy to sort this out for you!
Is it reasonable to think that you will go back and forth between using gas sometimes and then switching to wood other times? Or does it make sense to make the commitment to wood or gas at the outset and just buy accordingly?
We have 5 different pizza ovens to suit varied fuel and size preferences plus cooking needs. Most people tend to go for a particular model because of the fuel (either gas, wood pellets, wood pieces/kindling or charcoal) or the model size.
Some prefer to cook with wood for a more authentic Neapolitan feel, whereas others prefer the convenience of cooking with gas! Some people want the option of both. It's entirely down to personal preference but all ovens make delicious homemade pizza!
Check out our pizza oven comparison page to help guide you :) ooni.com/pages/oven-comparison
When cooking with wood, does the chimney baffle remain open?
Yes, for maximum oxygen and air flow which will mean higher temps. If you want to lower the flame and temp close the baffle. Don’t forget gloves :)
Hi @ooni team. Just got my koda 16 and made my first pies. And I messed up. After the pie was in for maybe 2 minutes I went to slide the peel under to give it a turn but it ended up sticking and basically through the dough/sauce/cheese to the back and on the burners. UGH. Any suggestions for my second attempt. Not 100% sure where I went wrong.
Check my other video on importance of stone temp - Mike @pizzainthesac on IG
here's the link th-cam.com/video/-vta4EyxBu4/w-d-xo.html 🍕
F.
How much?
In there an updated Pro coming out soon? I'm going to buy this as a gift and I'd hate for a new one to come out a few months after buying it.
It’s out now
Is this for high production?
Can the Karu 12 be used with natural gas ?
Hi! Karu 12 is not compatible with natural gas. Sorry for any disappointment caused. You can read more about each oven and its fuel sources here: ooni.com/pages/oven-comparison
When using the charcoal and wood option or just either one by itself, do I close the door while the pizza cooks or do I leave it open and just spin it every 20 seconds
Hey! When using solid fuels while using Ooni Pro 16, we recommend keeping the door on and opening it to spin the pizza, as you say! 🙌
Do you also keep the stones inside the oven when you keep it outside with the cover on?
You can keep the stone in the oven when you store it, yes!
Hi@ooni team. Where can I buy it? I located in China.
Hey Jone! We don’t ship to China unfortunately, but you may be interested in using a forward shipping service such as shipito.com! Please note, however, that the Ooni Warranty is only applicable to our shipping regions, and we accept no liability for losses or damages in transit via freight forwarders.
We hope this helps!
Will this model be restocked? I noticed it was taken off the website.
Hey. We don’t have a specific date! You can sign up to a stock notification here:
ooni.com/collections/shop-all/products/ooni-pro
Is this Ooni pro 16 multi fuel available to purchase in the UK?
Hey. The Pro 16 is sold out! You can sign up to a stock notification here:
ooni.com/collections/shop-all/products/ooni-pro
What size table does this need?
The Ooni Pro can fit comfortably on either the medium or large Modular tables that are available on our site here: ooni.com/collections/outdoor-kitchen
Can it be used indoors If I choose to use gas supply?
Hi Madalin, all Ooni pizza ovens are designed for outdoor use only!
@@Oonihq Got it.
What crust recipe do you use???
We swear by our classic dough recipe! You can also check out our Ooni app which has a dough calculator meaning you can alter the ingredients to suit how many dough balls you need! ooni.com/blogs/recipes/classic-pizza-dough-how-to-make-it-perfect
What’s a chimeny?/////
Yes, "chimney" is a 2 syllable word, not 3. That is, unless you're singing the Mary Poppins song.
When you have a Koda 16 but are considering another ooni 😬
Why not both? 🍕😉
F.
Great little info, but you can not even order the pro . which is sucky!!
The only issue is that getting one takes months
Not the best international support. Be careful buying Ooni.