Tea Brewing in Teapot or Gaiwan? Lapsang Souchong Black Tea Tasting

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  • เผยแพร่เมื่อ 11 ต.ค. 2024

ความคิดเห็น • 4

  • @traciakateainfusiast2728
    @traciakateainfusiast2728 6 ปีที่แล้ว

    Great video addressing a question I have long wondered about! Since you asked for other questions ;): Should I worry about that "thicker" more textured mouth feel when using yixing? Does that mean I am drinking clay particles with my tea? Also, how can one get a clay teapot and be sure it doesn't have unhealthy environmental contaminants in the clay? Thanks!

    • @ZhenteaCa
      @ZhenteaCa  6 ปีที่แล้ว

      Hi and thanks for watching and great questions. While clay teapots are porous, I don't think the thicker mouthfeel is coming from clay sediment in the teapot. As for the quality of the clay, that is something to watch for. Like anything, you want to use a trusted source when buying a teapot.

  • @yuliachannel778
    @yuliachannel778 6 ปีที่แล้ว

    What a wonderful video guys - such a great idea to do this! Hope you're having an amazing time in China- can't wait to hear all about it! 😃 Yulia

    • @ZhenteaCa
      @ZhenteaCa  6 ปีที่แล้ว

      Hi and thanks for watching. Stay tuned for more about our China trip! I'm back but Zhen is in Lhasa, Tibet!