Christmas cake - a simple and tasty recipe

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Path: 📌
150 ml warm milk /3.5%/
10g dried yeast =/2 small spoons/
550g plain flour
120g powdered sugar
2x vanilla sugar
120g dried raisins / larger dark ones/
120g dried raisins / smaller light ones/
1 teaspoon ground cinnamon
1 egg /M/
2 egg yolks
1 spoonful of lemon juice
200g butter /softened/
Next, we will need:📌
150g marzipan
50g melted butter
baking dish / 28 x 18cm/
Procedure: 📌
dissolve the dried yeast in warm milk
gradually add: plain flour, powdered sugar, vanilla sugar, raisins to a larger bowl,
ground cinnamon, yeast dissolved in milk, egg, yolk, lemon juice and butter.
make the dough / if the dough is sticky, add a little flour/
let the dough rise for 30 minutes
grease the baking form with melted butter
we make the marzipan into a cylinder shape
lightly flour the work surface
transfer the dough to the work surface and knead gently
shape the dough into a rectangle with our hands and insert the marzipan
we roll up
put it in the prepared mold and let it rise for another 30 minutes
bake the leavened cake at a temperature of 170°C for about 50 minutes
when baked, brush with melted butter while still hot and let cool
sprinkle the cooled cake with powdered sugar and cut it
We wish you a good taste!
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