Hi Nazan, I'm so glad you like it. I will be creating more flower videos in the new year. These are the cutters that I use, however you could use any primrose or small blossom cutter www.squires-shop.com/product/fmm-cutter-primrose?gclid=Cj0KCQiA-qGNBhD3ARIsAO_o7yl0YtrYM18ORubxBrOxKUfKCLvb6yf0xpzuVPPQi6YMJ-WSPdgtA-saAn1ZEALw_wcB
@@TheBotanicalCakeStudio It's a homemade paste. The consistency feels pretty workable, the only thing is Im not actually using a foam pad to roll out on. I was trying to save money because the supplies for making gum paste flowers are so expensive. I roll it on a silpat mat. Silly I know : )
@@PastryChefAmmy Oh okay, that will be it then. You won't be able to achieve a curl in your petals without a celpad/foam pad. I totally understand that the cost of all of the equipment can add up but there are some that are really essential and a celpad is definitely one of them. You don't need to buy everything at once. All of my tools I have invested in over a long period of time. I actually have a downloadable guide of my top 12 tools to get you started - these are the essentials that are worth investing in when you can. Here is the link, you just need to click through and add your email address and then you will be able to download the document thebotanicalcakestudio.com/welcome/
@The Botanical Cake Studio that makes sense. I'm just trying to find a more cost effective way to add lots of flowers to a 4 tierd sweet 16 cake I'm making. The time and effort it takes to hand make these is crazy compared to buying silk flowers for the same results. It's going to be about $250 in supplies and many many many hours...several weeks to make the flowers actually...as opposed to $60 and a quick trip to the hobby store. I feel my time won't be respected I guess.
I guess it depends on who your client is. Many aren’t willing to pay for the time involved. If you are well practiced in sugar flowers though, you do get quite efficient at making them. I’m not sure what supplies are costing you $250 though! Obviously it depends on what flowers you are making but the materials for me don’t cost much at all. It’s just the labour that I need to account for
I would recommend using a specific flower paste or gumpaste. This works better than simply putting cmc in fondant as it gives you a better stretch to work with. CMC adds stiffness to fondant but not the stretchiness required to create delicate sugar flowers
They are shop-bought stamen and are not edible. You could make your own stamen using a tiny ball of gumpaste, however they still would not be edible due to the wire.
Bless those golden hands dear, so beautiful all the work that you shared with us with generosity, Thank you so much 💞💞💞
Thank you again for such a lovely comment. It means the world to me 💚
Gracias por esta experencia de compartir con nosotros este arte de la naturaleza plasmandola e el azucar bendiciones por la humildad
De nada, con mucho gusto Elizabeth
Beautiful! Thank you for sharing your expertise 🙏🏻
You're welcome. I'm so glad you like the tutorial
LOVE your work! Thank you so much for sharing ❤️
Thanks so much Eddie! I'm so glad you like it
Beautiful!
Thank you! Glad you like it Francina :)
que hermosas flores ❤
Beautiful
Thank you Catherine. So pleased that you like the tutorial
Belíssimas
Gracias 💚
hi this is so nice . please where can get this cherry blossom cutters . Can you do more flowers video please thank you so much 👏👏👏👏🌸🌸🌸🌸
Hi Nazan, I'm so glad you like it. I will be creating more flower videos in the new year. These are the cutters that I use, however you could use any primrose or small blossom cutter www.squires-shop.com/product/fmm-cutter-primrose?gclid=Cj0KCQiA-qGNBhD3ARIsAO_o7yl0YtrYM18ORubxBrOxKUfKCLvb6yf0xpzuVPPQi6YMJ-WSPdgtA-saAn1ZEALw_wcB
@@TheBotanicalCakeStudio thank you so much ☺️
@@nazanbayrak7197 You're welcome!
Súper !!!
Thank you! Glad you like it :)
My petals won't curl, do you know what may be causing that? Your work is really beautiful by the way
Oh thank you Amrita. I wonder if it is your paste...What type of paste are you using?
@@TheBotanicalCakeStudio It's a homemade paste. The consistency feels pretty workable, the only thing is Im not actually using a foam pad to roll out on. I was trying to save money because the supplies for making gum paste flowers are so expensive. I roll it on a silpat mat. Silly I know : )
@@PastryChefAmmy Oh okay, that will be it then. You won't be able to achieve a curl in your petals without a celpad/foam pad. I totally understand that the cost of all of the equipment can add up but there are some that are really essential and a celpad is definitely one of them. You don't need to buy everything at once. All of my tools I have invested in over a long period of time. I actually have a downloadable guide of my top 12 tools to get you started - these are the essentials that are worth investing in when you can. Here is the link, you just need to click through and add your email address and then you will be able to download the document thebotanicalcakestudio.com/welcome/
Just out of curiosity. Why not fabric flowers? If the branch is not ediable. Why the flowers out of sugar?
Because I am a sugar artist and I teach sugar flowers. Sugar flowers are made with edible materials but are not actually eaten. It is an art form
@The Botanical Cake Studio that makes sense. I'm just trying to find a more cost effective way to add lots of flowers to a 4 tierd sweet 16 cake I'm making. The time and effort it takes to hand make these is crazy compared to buying silk flowers for the same results. It's going to be about $250 in supplies and many many many hours...several weeks to make the flowers actually...as opposed to $60 and a quick trip to the hobby store. I feel my time won't be respected I guess.
I guess it depends on who your client is. Many aren’t willing to pay for the time involved. If you are well practiced in sugar flowers though, you do get quite efficient at making them. I’m not sure what supplies are costing you $250 though! Obviously it depends on what flowers you are making but the materials for me don’t cost much at all. It’s just the labour that I need to account for
@The Botanical Cake Studio in my area, the supplies I need are extremely costly. Even if I made my own sugar paste. 🙄
By any chance do you sell them made?
Hi Shantal, yes I do take on commissions. If you would like to enquire, please email me at info@thebotanicalcakestudio.com
hi i done today your cherry blossom sugar paste but my flower did not stand upright . so i have put cms in the sugar paste
I would recommend using a specific flower paste or gumpaste. This works better than simply putting cmc in fondant as it gives you a better stretch to work with. CMC adds stiffness to fondant but not the stretchiness required to create delicate sugar flowers
What did you use in the middle? Is that edible?
They are shop-bought stamen and are not edible. You could make your own stamen using a tiny ball of gumpaste, however they still would not be edible due to the wire.
Can’t hear you
Hi Maureen, this must be an issue with your device as the volume of the video is fine
Noaudio
Hi Maureen, there is audio and it is working fine on the video. Please make sure that you don't have the video on mute.
Beautiful!
So glad you like it Francina :)