God I love this man, he's got such a positive and warm, familial demeanor. So simple, looks delicious. Could watch him for hours on end, it's therapeutic.
I quick fry my rapini in the oil and garlic after I blanch them. Boiling them for 2 minutes is what gets rid of the bitter taste. I also split bottom stems when washing them to remove bitterness from stem.
A bit surprised. I boil it for only one minute and then, after draining, sauté it in the garlic and oil for a couple of minutes. I also mince my garlic so to get a bit of garlic in every bite.
You inspire me to take my next dinner to the extreme and impress my family with a dinner that a five star restaurant in all the world would serve, just not as expensive, but just as good and even better! (Because you shared your knowledge with us and showed us how easy it was)! God bless you chef.
PASQUALE...THANK YOU SO MUCH FOR ALWAYS GIVING US YOUR WONDERFUL RECIPES. I LOVE THE GENEROSITY AND PASSION YOU BRING BECAUSE YOU COOK FROM THE SOUL OF YOUR HEART. AS ALWAYS, MY BEST TO YOUR FAMILY, YOU'RE ONE IN A MILLION. I ADORE YOU🌻
Hi and Grazie, Pasquale! Lovely broccoli! Yes, it is good to shake off water on vegetables in store. If not, it cost more in weight! I learned that years ago. Salute e Cin Cin! 🍷🤗
Absolutely the best love broccoli rabe definitely making this has a side for Easter dinner and definitely with your wine always a joy to watch may you and your family have a beautiful and blessed Easter chef take care
My grandparents introduced me to broccoli rabe all the way back when. Nana fried it up with garlic, shallots and red pepper flakes in olive oil. I always kind of liked it raw. Anyways I started cooking it again after all these years. This veggie is so delicious and so nourishing. And I love the wine pairing! I’d love to try it!!!
I used to work at a beautiful Italian joint and we'd have dinner before our shift. Chef made a broccoli and butter that was sublime. Perhaps it was his saute technique but it would melt in your mouth.
Once again, you amaze me how you teach us so clearly and in an uncomplicated way for such high-end recipies, Pasquale! I'm a much better cook thanks to you! Keep sharing your wisdom and your awesome humour with us! Salute e cin cin, sir! From Quebec, Canada!
Pasquale is the best Italian chef on you tube, thumbs up before I watch, I can change that but never have, I like the bitterness of the the Broccoli rabe, is great sauteed' in garlic, put on an Italian roast pork & Italian hoagie bread with sharp slices of provolone, delicious
I'm a new subscriber here, but these videos remind me so much of when I lived in Italy with my family (father had a teaching position). I'm not Italian, but I've always loved Italian cuisine. Something that would be fun would be to have a special video or two in Italian, I guess just for old times sake. Grazie mille, i tuoi video mi fanno sempre sorridere!
This recipe looks like it would work for galucci / wild mustard greens. I used to always buy a big batch when it was in season. But I would always get my fill of the bitter taste the first day, and then it would be hard to force myself to cook the rest before it went bad.
Can i adopt him? I love this but i don't know why everyone wants to eliminate the bitterness. Isn't that what makes rapini rapini? It's an acquired taste i know but i actually like the bitterness. Otherwise, just have kale or spinach prepared the same way. Thanks for sharing!
![[LIVE] : ONE ลุมพินี 84 วันนี้!! คู่เอก "ก้องศึก vs เมืองไทย"](http://i.ytimg.com/vi/3kuzsAIDf1c/mqdefault.jpg)
God I love this man, he's got such a positive and warm, familial demeanor. So simple, looks delicious. Could watch him for hours on end, it's therapeutic.
thank you 🙏
@@OrsaraRecipes So when are we going to see a cookbook? I guarantee it would be a best seller!
@@MultiPetercool I second that. The title should be “Oh Yeah Baby!”
I quick fry my rapini in the oil and garlic after I blanch them. Boiling them for 2 minutes is what gets rid of the bitter taste. I also split bottom stems when washing them to remove bitterness from stem.
LOTS Garlic. crushed red pepper, Olive oil and good wine is the reason this Amazing gentleman! is still alive.
Love this guy.
A bit surprised. I boil it for only one minute and then, after draining, sauté it in the garlic and oil for a couple of minutes. I also mince my garlic so to get a bit of garlic in every bite.
I add lemon to it too!
A wonderful man who knows how to cook. God Bless.
You should make a recipe book , i know we can find all your recipe on line, but having them in one place would be fantastic
I’ve really learned a lot watching these videos. Thank you
I love this guy. Learned how to make pasta because of him. No more Rao’s for me!!
You inspire me to take my next dinner to the extreme and impress my family with a dinner that a five star restaurant in all the world would serve, just not as expensive, but just as good and even better! (Because you shared your knowledge with us and showed us how easy it was)! God bless you chef.
PASQUALE...THANK YOU SO MUCH FOR ALWAYS GIVING US YOUR WONDERFUL RECIPES. I LOVE THE GENEROSITY AND PASSION YOU BRING BECAUSE YOU COOK FROM THE SOUL OF YOUR HEART.
AS ALWAYS, MY BEST TO YOUR FAMILY, YOU'RE ONE IN A MILLION.
I ADORE YOU🌻
Thanks so much!
Another great video Chef. I always boil w/salt, never bitter. Must have been to Shop Rite today. 🤗
Thank you Bill
Shoprite, 1.99 a pound!
@@hmc3142 I'm headed there Thursday.👍
Shoprite almost always has a sale on broccoli rabe. I need to go stock up on some. I usually blanch them and freeze until I want some.
Hi and Grazie, Pasquale! Lovely broccoli! Yes, it is good to shake off water on vegetables in store. If not, it cost more in weight! I learned that years ago.
Salute e Cin Cin! 🍷🤗
cin cin 🍷
The one and only❤❤❤❤ God bless
One of my favorite meals, especially sausage and broccoli rabe. No one knows what broccoli rabe is when they ask what my favorite green is.
I know I said, I like a broccoli raab work, somebody asked me if that was puréed broccoli🙄
Sounds good!!! Love ur accent!!
Thank you so much 🙂
It's the simple dishes that are amazing👍
My absolute favorite vegetable. Thank you Chef!
its so good!
Thank you. 😊
I could live on this !
me too! 😄
Bravo 👏 Greetings from Australia 🇦🇺
This man knows what he's doing
Absolutely the best love broccoli rabe definitely making this has a side for Easter dinner and definitely with your wine always a joy to watch may you and your family have a beautiful and blessed Easter chef take care
Happy Easter to you and your family too!
I followed your recipe, and it ended so DELICIOUS! I greatly appreciate your expertise, thank you so much!
My grandparents introduced me to broccoli rabe all the way back when. Nana fried it up with garlic, shallots and red pepper flakes in olive oil. I always kind of liked it raw. Anyways I started cooking it again after all these years. This veggie is so delicious and so nourishing. And I love the wine pairing! I’d love to try it!!!
FAB!!! Can’t wait to try❤😋❤️
hope you like it!
@@OrsaraRecipes I’m certain I will, you never fail me ❤️😋❤️
Looks so yummy! He has been on YT for 14 years! Amazing.
I raised my glass with you man. I love your cooking videos. Thank you!
He cooks with such passion. Iove it.
I used to work at a beautiful Italian joint and we'd have dinner before our shift. Chef made a broccoli and butter that was sublime. Perhaps it was his saute technique but it would melt in your mouth.
Once again, you amaze me how you teach us so clearly and in an uncomplicated way for such high-end recipies, Pasquale! I'm a much better cook thanks to you! Keep sharing your wisdom and your awesome humour with us! Salute e cin cin, sir! From Quebec, Canada!
Thank you so much! So happy you are enjoying cooking 🙏
Thank you for all your recipes !
I love Broccoli rabe, i make it with pasta and sausage
This recipe is perfection! Just like nonna used to make
Fabulous I have some of this in my garden
Can’t wait to make this ❤yummy thank you for your recipes 😊
Just made this last week. Next time I will do it the right way...this way. Thank you.
Anyway you enjoy it is the right way for you 😊 Hope you also like it this way!
Yummy 😊
Always a great way to start my morning with a cup of coffee!! ❤️❤️
Amazing broccoli rabe Yummy Thank you for sharing Pasquale have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
Pasquale is the best Italian chef on you tube, thumbs up before I watch, I can change that but never have, I like the bitterness of the the Broccoli rabe, is great sauteed' in garlic, put on an Italian roast pork & Italian hoagie bread with sharp slices of provolone, delicious
yes, so good like that too!
@@OrsaraRecipes Thank you very much Sir
Man, that looks good!😋❤️
So good!
I'm a new subscriber here, but these videos remind me so much of when I lived in Italy with my family (father had a teaching position). I'm not Italian, but I've always loved Italian cuisine. Something that would be fun would be to have a special video or two in Italian, I guess just for old times sake. Grazie mille, i tuoi video mi fanno sempre sorridere!
I love broccoli Raab, especially the stems
Omg I watch this over and over again to here your voice ❤
My all time favorite veggie!!
Yummy
Grazie tante per questa ricetta buonissima
Awesome
I really want this right now! Looooove broccoli rabe
Love this Guy!! He keeps the recipes simple-love his humor & energy! Chin Chin (I will buy his T-Shirt!!)
Beautiful! You are a master. Salute!
I do it completely different, with that said I'm definitely trying it your way.
Love this I've made all he's recipes
Magnifico, salute
You just rocked my world and I will try it your way soon sir,a day thank you.
Grazie...I wanted to learn how to cook this so not bitter...now I know ❣️
Great info thank you
❤
👍👍👍 Very best Italian chef Pasquale on TH-cam.🇮🇹🇮🇹🇮🇹😁😁😁
Salute 😊
Salute 🍷
👌
Another great recipe thank you
As soon as he started taking I instantly knew to look no further . . Love him!
As always fast, easy and delicious. All made with love and a smile ! Salute ❤ 🍷 Chin-chin
Salute 🍷
Good afternoon Chef 😊
good afternoon Robert!
@@OrsaraRecipes Thank you for being my friend ❤️
Merci pour votre recette
Sempre bravo👏👏 Greetings from Rome Italy
Grazie 🙏
Hey Oscar, you are like a fine bottle of wine, as you just keep getting better with time. Love ya!
Lino, Italian delicacy keep up the good work.
Vino too.
Stay safe 😂.
thank you !
Could you please make baked chicken oreganata recipe? I love your recipes. Thank you.
Oh yea babe!"😉👍
🌶🔥
Amazing videos, Pasquale!
Thank you very much Pasquale ❤
Just made this tonight and threw it over some al dente linguini. "2 minutes - eh-done!" So good!
Just needs to squeeze half a fresh lemon over it and it would be perfect 😍
I've never done the lemon. I gotta try that
My fav😢😊
Why the cry face? 😢
@@janettemasiello5560 lol cause he’s enjoying it and I wish I was there to enjoy it too lol. It’s my favorite
@@FjT240
I hear you !
Another fantastic video! Can you please cook sautéed fennel? Thank you
Muchas gracias
Thank you soooo much!!!!
Grazie Signore
It looks delicious.
Salute CIN CIN 👍 🍷
cin cin🍷
The best 👍🇮🇹
Salute Oscar
cin cin 🍷
Broccoli rabe is my favorite Italian veggie.
You made me laugh when you were in the supermarket. You remind me of my father who would do the same thing! 😊
"Papa Pasquale". I love the "Chin Chin" part. fabulous.
Thanks Dear,........
"If I want water, I'll go to the other side!"
Wonderful.
I am about to get educated.
Nice
LOVE YOU PASQUALE. ❤ ARE STILL GARDENING? WE ARE NOW
Yes started to work on the garden this weekend
@@OrsaraRecipes AWESOME 👌
Hanson men, delicious❤😊
❤ yummy 😋
This recipe looks like it would work for galucci / wild mustard greens. I used to always buy a big batch when it was in season. But I would always get my fill of the bitter taste the first day, and then it would be hard to force myself to cook the rest before it went bad.
Can i adopt him? I love this but i don't know why everyone wants to eliminate the bitterness. Isn't that what makes rapini rapini? It's an acquired taste i know but i actually like the bitterness. Otherwise, just have kale or spinach prepared the same way. Thanks for sharing!
Cin cin 🥂
"If I wanna buy a water, I go on the other side" 🤣😂
I love how he doesn’t pay for water in his broccoli raab!! Smart man!!
I prefer bitter …. I sometimes combine broccolini to make it more mild for my wife or friends.
I always find myself wanting more Pasquale
❤❤❤❤❤