ढिँडो बनाउने सजिलो तरिका | How to make Phapar Ko DHIDO | Gundruk ra Sidra Machako Jhol

येसरी बनाउनुहोस ढिँडो सारै मीठो हुन्छ : -
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GUNDRUK KO JHOL
Heat 3 tbsp oil in a pan
1/2 cup dried fish
Firstly, fry the dried fish
Transfer the dried fish in a plate
In a same pan, temper 1 tsp fenugreek seeds
Add ½ cup soybean seeds
Roast the soybean seeds for a minute
Add 1 small sized chopped onion
3-4 green chilies sliced
Add 1 tbsp crushed garlic
Add 1 tsp turmeric powder
Salt as per the taste
1 tsp cumin and coriander powder
1 tsp red chili powder (optional)
Mix it well
Add 1 medium sized chopped tomato
Cook until tomato is nice and soft
Add ½ cup dried mustard leaves
In order to make a soup, add1 tbsp rice flour in 2 cups of water
Add fried dried fish
Now, add rice flour mixed water
Let it boil
Now, gundruk and dried fish curry is ready!!
Now, let’s make buckwheat ball (phapar ko dhido)
Add 2 cups water
Bring it to boil
Add1 tbsp ghee
Add 1 ½ cup buckwheat flour little by little
Mix it well
Cover and cook in a low flame about 5-7 minutes
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