Smoked Pork Belly on the Big Green Egg: Burnt Ends, Sliced, Pulled!

Smoked pork belly! During this cook, I used about a 1/3 of the pork belly for burnt ends and smoked the other 2/3 whole. The burnt ends turned out great, and the other 2/3 that I smoked the same was as a pork butt turned out super moist as well! When I do this again, I’ll probably trim off some of the fat cap after the cook before I pull it just to reduce some of the pork fat in the pulled product, but the taste and texture was great!
#grill #smoker #pork #porkbelly

[@ronscott700]

It looks great! I liked the rubs you chose.

[@hooksBBQ]

Thanks! Those are definitely two of my favorite rubs, especially the Killer Hogs The BBQ Rub!

[@hooksBBQ]

Have you smoked pork belly?