TONKATSU Crispy Pork Cutlets Recipe

Crispy Tonkatsu 🇯🇵🎌👹👺 save the recipe👇👇
INGREDIENTS
2 capocollo (pork neck) fillets
2 eggs
50g flour
50g panko breadcrumbs
500ml vegetable oil
salt and pepper to taste
TONKATSU SAUCE
20g tomato ketchup
20g soy sauce (Mama Sita’s Toyo’t Kalamansi)
20g BBQ Marinade (Mama Sita’s BBQ marinade)
1/2 tbsp sugar
lemon skin (optional)
salt and pepper
PROCEDURE
1. Season the pork fillets with salt and pepper.
2. Slightly cut the sides to avoid curling of the pork while frying.
3. Bread the pork with flour, egg and panko.
4. Fry in a pan with pre-heated oil until golden brown. (Medium-heat)
TONKATSU SAUCE
1. Mix ketchup, soy sauce, BBQ marinade, lemon skin, sugar and season with salt and pepper.
2.Let it boil until thickened into a velvety texture.
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[@izazai6845]

crispy talaga...

[@maryjanesuzukichannel9089]

wow perfect ! yummylicious po

[@carmelacharles3187]

Wow,, parang gusto rin gumawa nyan pero pwedi ba chicken nyan?

[@chef_morrisdanzen]

sure =)

[@OurSimpleCreation]

This one is really easy to do, thanks for sharing Chef, I will also try this recipe. 😊👍19

[@marthydanzencatanghal5094]

🥩 yummy 😋