I love both these guys, I always get excited to hear Kevin intro a video, but I agree that Jaque is sweeter and Kevin is sassy 😉 both are delightful gentlemen!
As a citrus farmer I gotta say nothing beats the squeeze test! Another good way to tell the rootstock from the graft is the leaves. This only works with trifoliate rootstock but each leaf will have three leaflets! One more thing, gold nuggets are very prone to alternate bearing. Ours will produce a ridiculous amount one year then nothing the next.
I make kumquat honey with kumquats from my labmate's tree, aka "kum honey" per my labmates. 🤣 It's great to have stored away for scratchy/dry throat times, like santa ana season or for a cold/flu/rona.
I’m watching you pull the citrus off the trees and I can hear my grandfather’s voice in my head. My grandfather owned an orange grove in Southern California in the 60s-80s and he taught me to pick fruit by pulling my thumb where the stem meets the fruit and push my thumb into the junction. If the fruit is ripe, the stem with quickly and easily separate from the fruit. Never, ever pull the fruit from the tree. He also told me not to twist because it could damage the flesh of the fruit and therefore introduce bacteria into the flesh causing it to rot quicker.
You guys might be getting tired of hearing this, but I just love this style of video. The on-screen chemistry between Kevin and Jacques is amazing. We have a lemon and a lime in our front yard from when we moved into our house a couple of years ago. They didn't do well at all for the first couple of years. I started applying information I got mostly from Epic Gardening and now both the lemon and the lime are exploding. Each year they seem to double in size and the amount of fruit each produce also drastically increase. As a comparison, our nextdoor neighbours also planted a lemon tree around the same time as ours was planted and is in the same sort of area as ours. Their tree is a quarter the size of ours and not carrying too much. I told them about what I learnt from Epic Gardening and they said they will look into it a bit more. In short, thank you Kevin for enabling me to have so many lemons and limes that I don't know what to do with.
As a Montessori teacher in San Diego (now retired), I had a small kumquat tree on wheels that would be put outside everyday. So fun when we harvested fruit…tiny slices that we all enjoyed! And another time we made an indoor picnic/beach party for local police officer…had lots of handmade insects (including ants) crawling around our beach blanket! Police officer was case investigator after our classroom being broken into the week prior. He was delighted! Talk about turning lemons into lemonade!
Really cool to see all these different citrus fruits! A request for a next video: could you perhaps put the names on screen as well? I'm not a native English speaker, and I live in a different climate where we don't have many citrus fruits, so I don't know most of these and it can be a bit difficult to hear the names 😊
Just came across your channel last week and have been binge watching since. I have so many plans for my mother's dragon fruit that has not bloomed in the year she has had it. Thank you so much for sharing your knowledge!
I'm a huge, huge fan of Cara Cara oranges! I used to get them in my produce box when I was a member of MIsfits. They're absolutely the best! As are the two of you. I hope you both have a wonderful holiday season!
love all your videos, the homestead, main channel, and Jacque's as well. I have been watching for a few years, and you were my inspiration to start my own gardening channel.
Navel oranges are a winter crop here, and Valencia oranges are not ready until June. We have 15 citrus trees and can't begin to eat all the fruit. Our friends love getting fruit all year long. Our finger lime is the most fun, and we love the Bears lime and Meyer lemon too. Besides eating fresh we make juice, marmalade, jelly, and dehydrated fruit for snacks.
Kevin, I was watching an interview with this couple from New Jersey that grows yuzu for local restaurants, and they said, it's sweeter and tastes better after a cold snap. The colder the better.
Just harvested my first Meyer lemons today! I was so excited! I live in the midwest and have them in my greenhouse in the colder months. Have a dwarf Mandarin as well.
Have you considered a finger lime? They're native to Australia. It's early summer down under, and our finger lime tree has a bunch of fruit on it, I'm seriously looking forward to trying them!
We have a Bearss lime tree for over 30 years. It gives fruit all year long. And so much of it. These past few years have been less because I think the tree is on it's way out.
If you want to go for full-throttle fragrant citrus and just looking for epic peel, you got to try the Buddha's Hand Fruit! It's a literal air freshner for the house, and you can't get more citrus peel than the Buddha's Hand Fruit ;D
Great video, blood oranges are very special. I live in Valencia region, Spain, a lot of the citrus groves are being abandoned, farmers only getting €0.85 pet crate or something crazy, costs more to irrigate the trees, so farmers turning to other crops, avocado, pomegranate etc. Very little blood orange left, I will plant some and yuzu, kaffir lime (Citrus hystrix) as well as Bears. You’ve got me excited about testing the fruit when I eventually get some. And yes, yuzu not to be eaten raw, one of the most delicious ways is as a marmalade, a spoonful in hot water as a tea, tasted in Japan and never forgotten, or the rind fermented with chili, a spicy, fragrant relish not like anything else. Thank you for sharing 👏🙏👌
Thanks for the epic citrus harvest Kevin and Jacque. Always wanted to know where did u get the citrus plants from, do u have any recommended websites for fruit trees❓❓❓ Thank u very much for the video.
Love to see a repeat of this at the end of January when the fruit is ripe. Jealous of your Cara Cara orange! My mom's Meyer Lemon tree is around 15 feet tall, and puts out the best and most prolific lemons in the world. My friend's Mexican Lime has the sweetest limes I've ever had, and they are amazing when salt preserved. My mom's gardeners are saying her naval oranges are ripe now (they're taste testing) but we will wait another month to pick them.
If you want to get a true taste after eating 3-4 sniff coffee beans or sip plain black coffee. It will restore your smell and taste buds. I used to work in a high end cosmetic department and the manager always kept a canister of coffee beans behind the fragrance counter. She knew that after 3 fragrances people could no longer distinguish between scents.
I'm very surprised you did not skip a season if these were just put in. We have our Myers lemon and its typical to take any fruit off the first season so that the plant can focus on establishing its roots.
If you plant and sprout the Usu seeds, you may get a very good perfume potpourri. I sprouted orange seeds and you can pick them slip them into your clothes for scent. Is that the blood orange...that might be the cara cara, I think they are dark too.
Great tip about the Bearss lime, we have struggled to get limes to live in our Pleasant Hill garden, of course the lime we gave our son in Oakland is going great.
Hey guys, any tips for processing/composting massive amounts of citrus fruit drop? We have a citrus orchard of about 7 or 8 trees (~20ft fall) and can't keep up with the production, so we have literal wheel barrows full each week of citrus that has fallen and started to go bad. =\ I don't want to take it off the property and would rather work it into a pile, but knowing that citrus is typically not recommended for compost piles, what do you guys recommend if you have entire piles of citrus??! Thanks! I'm digging the rose arch at the entryway btw. It's coming in nicely!
The ruby colored orange looks exactly like my cara cara and it is delicious. I don't have a yuzu but I've bought and used yuzu kosho which is a spicy citrus chili paste
I planted my citrus roughly the same time you did, so now I can compare every year. I must say your harvest is looking really really awesome! I'm still waiting to get a decent harvest. Keep sharing lots of tips on how to make these things grow and produce! Oh and what if hypothetically, someone forgot to label their citrus trees, is there any way to tel the difference between a nagami kumquat and a fukushuwa kumquat?
hello i'm from indonesia. I like grafting nutmeg plants, I often have doubts about how long the grafts have been produced. can the production age be normal like generative seeds?
From my family to all of yours have a very Merry Christmas 🎅 🎄 and a wonderful New Year, all the best for the year ahead, may 2023 be better than 2022. 🎉👏👍👌🥰🎅🎄❤️
When we lived in Phoenix we had a native orange tree - an Arizona Sweet variety. You can buy them at the farmer's markets there but the CA and FL growers are very powerful and you won't find these oranges outside of AZ. In my opinion there is NO better orange - incredible orange flavor and SO sweet. I wish I could grow these in FL at our new home. Like I said, you can't legally grow them outside of AZ.
What does "satsuma" mean? My parents have a satsuma plum that has beautiful dark fruit and near black skin that is a perfect replacement for the tree they had before...but it is applied to citrus and other stone fruit
Gosh, I wish I could grow citrus in my zone! I’m in zone 7 in NE MS, apparently we can get away with *some* citrus, but not the ones I want to grow so desperately. Lol. Maybe one day I can move to Florida! 🤞🏻🤞🏻
Uhh I really wanted to see the satsuma! I’m growing some from seed right now. I got them from Trader Joe’s (southern sassies) and they’re the best oranges/mandarins I’ve ever had. Amazing flavor and so easy to peel. Hopefully one or two is true to seed.
LOVE the video! Have to agree with amendria, Jacques is a sweetie and Kevin, you're the sassy pants! lol ;) Anyways....I have wanted citrus foreverrrrrr. I'm in 7b SW VA and finally bought a meyer lemon earlier this year on clearance to just try it and figured I'd kill it. It was 10.00 and I left it in the original container and sat it outside and it grew like crazy. It got a little nippy n got a few leaves but brought it in and transplanted into a much bigger pot with organic soil and sat on sun porch and ignored it like I did during summer and it grew more. Had to bring inside to my kitchen for light and warmth and it has new growth everywhere and is BLOOMING!!!!! I am soooooo excited! I want more citrus now! lol I'm hooked! :) Wish me luck and LOVE your citrus wall!! (P.S. What are the tall spikey plants you are growing next to the outdoor shower?) Merry Christmas!!!!
I think your anonymous orange was a Cara Cara, they tend to be darker orange and just lovely! (I'm from the cold north, but citrus keeps me alive through the winter).
I recently picked up some cara cara oranges from the grocery store and they are the BEST orange I’ve ever tasted. Hands down, just absolutely delicious. 5/5 edit: interesting that you thought the cara cara was the Washington navel because they actually were a genetic mutation where a bud grew from a navel tree! They were originally found in 1976 but have only recently found their way into grocery stores.
You might want to thin the branches on that Moro blood orange...if citrus leaves get that packed together you will get white fly and sooty mildew, and that's kind of nasty. And that mystery orange must be a Cara Cara: they're pinkish with a killer juicy orange flavor.
Definitely Jacques is sweeter, Kevin’s sassy
I'll take it
I love both these guys, I always get excited to hear Kevin intro a video, but I agree that Jaque is sweeter and Kevin is sassy 😉 both are delightful gentlemen!
Everytime the two of you do a harvest/tasting video I laugh you guys are a great duo
As a citrus farmer I gotta say nothing beats the squeeze test! Another good way to tell the rootstock from the graft is the leaves. This only works with trifoliate rootstock but each leaf will have three leaflets! One more thing, gold nuggets are very prone to alternate bearing. Ours will produce a ridiculous amount one year then nothing the next.
Jacques doing the lil fly hand rub kills me every time. I definitely appreciate their dynamic when they work together!
I make kumquat honey with kumquats from my labmate's tree, aka "kum honey" per my labmates. 🤣 It's great to have stored away for scratchy/dry throat times, like santa ana season or for a cold/flu/rona.
I’m watching you pull the citrus off the trees and I can hear my grandfather’s voice in my head. My grandfather owned an orange grove in Southern California in the 60s-80s and he taught me to pick fruit by pulling my thumb where the stem meets the fruit and push my thumb into the junction. If the fruit is ripe, the stem with quickly and easily separate from the fruit. Never, ever pull the fruit from the tree. He also told me not to twist because it could damage the flesh of the fruit and therefore introduce bacteria into the flesh causing it to rot quicker.
So cool that your fruit squeaks when you squeeze it! 😂😂😂
My dog was going nuts the entire time 😂
@@Ryanhaggins07 🤣🤣🤣
You guys might be getting tired of hearing this, but I just love this style of video. The on-screen chemistry between Kevin and Jacques is amazing.
We have a lemon and a lime in our front yard from when we moved into our house a couple of years ago. They didn't do well at all for the first couple of years. I started applying information I got mostly from Epic Gardening and now both the lemon and the lime are exploding. Each year they seem to double in size and the amount of fruit each produce also drastically increase.
As a comparison, our nextdoor neighbours also planted a lemon tree around the same time as ours was planted and is in the same sort of area as ours. Their tree is a quarter the size of ours and not carrying too much. I told them about what I learnt from Epic Gardening and they said they will look into it a bit more.
In short, thank you Kevin for enabling me to have so many lemons and limes that I don't know what to do with.
We never tire of compliments! :P
@@epichomesteading I'll keep them coming then ;)
As a Montessori teacher in San Diego (now retired), I had a small kumquat tree on wheels that would be put outside everyday.
So fun when we harvested fruit…tiny slices that we all enjoyed!
And another time we made an indoor picnic/beach party for local police officer…had lots of handmade insects (including ants) crawling around our beach blanket! Police officer was case investigator after our classroom being broken into the week prior. He was delighted!
Talk about turning lemons into lemonade!
Really cool to see all these different citrus fruits! A request for a next video: could you perhaps put the names on screen as well? I'm not a native English speaker, and I live in a different climate where we don't have many citrus fruits, so I don't know most of these and it can be a bit difficult to hear the names 😊
Just came across your channel last week and have been binge watching since. I have so many plans for my mother's dragon fruit that has not bloomed in the year she has had it. Thank you so much for sharing your knowledge!
That is awesome!
I'm a huge, huge fan of Cara Cara oranges! I used to get them in my produce box when I was a member of MIsfits. They're absolutely the best! As are the two of you. I hope you both have a wonderful holiday season!
Sour patch boys looking ready to harvest.
Cara Cara oranges are my favorite. Thanks for pin pointing what I should plant next.
I laughed out loud so many times! "Clinical but in a good way." That was hysterical!
This was a lot of fun watching you boys. I’m glad you had fun too.
love all your videos, the homestead, main channel, and Jacque's as well. I have been watching for a few years, and you were my inspiration to start my own gardening channel.
Your unknown variety looks precisely like my Cara Cara. It has a beautiful color, seedless, and tastes fantastic!
I grow meyer lemons and key limes in texas them lemons were HUGE
One of my neighbors grows Meyer lemons and key limes and I’m in Texas, this you?😂 I admire the trees everytime I walk by.
Navel oranges are a winter crop here, and Valencia oranges are not ready until June. We have 15 citrus trees and can't begin to eat all the fruit. Our friends love getting fruit all year long. Our finger lime is the most fun, and we love the Bears lime and Meyer lemon too. Besides eating fresh we make juice, marmalade, jelly, and dehydrated fruit for snacks.
Kevin, I was watching an interview with this couple from New Jersey that grows yuzu for local restaurants, and they said, it's sweeter and tastes better after a cold snap. The colder the better.
Just harvested my first Meyer lemons today! I was so excited! I live in the midwest and have them in my greenhouse in the colder months. Have a dwarf Mandarin as well.
Have you considered a finger lime? They're native to Australia. It's early summer down under, and our finger lime tree has a bunch of fruit on it, I'm seriously looking forward to trying them!
I have!
I'm excited to grow this! I have a tree that's about 2 years old. Not quite ready to bear fruit yet.
We have a Bearss lime tree for over 30 years. It gives fruit all year long. And so much of it. These past few years have been less because I think the tree is on it's way out.
If you want to go for full-throttle fragrant citrus and just looking for epic peel, you got to try the Buddha's Hand Fruit! It's a literal air freshner for the house, and you can't get more citrus peel than the Buddha's Hand Fruit ;D
I killed one :(
@@epichomesteading T_T
@@epichomesteadinggive us a video of all the things You’ve killed on the homestead? Halloween special or something lol
Great video, blood oranges are very special. I live in Valencia region, Spain, a lot of the citrus groves are being abandoned, farmers only getting €0.85 pet crate or something crazy, costs more to irrigate the trees, so farmers turning to other crops, avocado, pomegranate etc. Very little blood orange left, I will plant some and yuzu, kaffir lime (Citrus hystrix) as well as Bears. You’ve got me excited about testing the fruit when I eventually get some. And yes, yuzu not to be eaten raw, one of the most delicious ways is as a marmalade, a spoonful in hot water as a tea, tasted in Japan and never forgotten, or the rind fermented with chili, a spicy, fragrant relish not like anything else. Thank you for sharing 👏🙏👌
Two birds flew behind kevin at the start, gave you the epic entrance
You guys always make my days better. Love the humor and friendship you guys have. :)
You know it's gonna be a good vid when you hear that laugh😂😂👌🏾👏🏾
Thanks for the epic citrus harvest Kevin and Jacque. Always wanted to know where did u get the citrus plants from, do u have any recommended websites for fruit trees❓❓❓ Thank u very much for the video.
Four Winds Growers + local nurseries!
the "enter laughing" always makes me giggle :-)
Kevin,
May your Christmas be filled w/ great joy & the love of family & friends!
Same to you!
Love to see a repeat of this at the end of January when the fruit is ripe. Jealous of your Cara Cara orange! My mom's Meyer Lemon tree is around 15 feet tall, and puts out the best and most prolific lemons in the world. My friend's Mexican Lime has the sweetest limes I've ever had, and they are amazing when salt preserved. My mom's gardeners are saying her naval oranges are ripe now (they're taste testing) but we will wait another month to pick them.
Yeah I will have to wait as well!
yuzu does have the most amazing smell.
we made some marmalade from the rind. I don't particularly care for sweet things but it just works so well.
You should grow a Buddha hand! The rind is really good!
If you want to get a true taste after eating 3-4 sniff coffee beans or sip plain black coffee. It will restore your smell and taste buds.
I used to work in a high end cosmetic department and the manager always kept a canister of coffee beans behind the fragrance counter. She knew that after 3 fragrances people could no longer distinguish between scents.
I'm very surprised you did not skip a season if these were just put in. We have our Myers lemon and its typical to take any fruit off the first season so that the plant can focus on establishing its roots.
Harvested 6 satsumas last Dec from a potted tree , absolutely delicious 😋, hoping a larger crop this year , i'm in central Mississippi ,
couldn't be more jealous then I am rn, I'm in zone 6B and have a Satsuma and Kumquat inside but can't wait till I can take them back out in spring!!!
If you plant and sprout the Usu seeds, you may get a very good perfume potpourri. I sprouted orange seeds and you can pick them slip them into your clothes for scent. Is that the blood orange...that might be the cara cara, I think they are dark too.
Great tip about the Bearss lime, we have struggled to get limes to live in our Pleasant Hill garden, of course the lime we gave our son in Oakland is going great.
Hey guys, any tips for processing/composting massive amounts of citrus fruit drop? We have a citrus orchard of about 7 or 8 trees (~20ft fall) and can't keep up with the production, so we have literal wheel barrows full each week of citrus that has fallen and started to go bad. =\
I don't want to take it off the property and would rather work it into a pile, but knowing that citrus is typically not recommended for compost piles, what do you guys recommend if you have entire piles of citrus??! Thanks!
I'm digging the rose arch at the entryway btw. It's coming in nicely!
I would crush it up and mix it in w/ a decent amount of browns!
make yuzu kosho with yuzu rind. aka yuzu and pepper. their the best condment
The ruby colored orange looks exactly like my cara cara and it is delicious. I don't have a yuzu but I've bought and used yuzu kosho which is a spicy citrus chili paste
Both of you have enough sweet and sass to make a good balance! Now I need to get some oranges, they look delicious! 🍊🍊
Bust out your dehydrator and save those rinds! They make incredible teas, bitters, cooking ingredients.
How do you care for citrus? All these fruit bushes are inspiring! Do you have a guide on planting and caring for citrus?
I planted my citrus roughly the same time you did, so now I can compare every year. I must say your harvest is looking really really awesome! I'm still waiting to get a decent harvest. Keep sharing lots of tips on how to make these things grow and produce!
Oh and what if hypothetically, someone forgot to label their citrus trees, is there any way to tel the difference between a nagami kumquat and a fukushuwa kumquat?
Will do, Pascal!
hello i'm from indonesia. I like grafting nutmeg plants, I often have doubts about how long the grafts have been produced. can the production age be normal like generative seeds?
do you want a citron sapling to add to your orchard?
From my family to all of yours have a very Merry Christmas 🎅 🎄 and a wonderful New Year, all the best for the year ahead, may 2023 be better than 2022. 🎉👏👍👌🥰🎅🎄❤️
Merry Christmas!
Caracara are pinker inside, red orange fruit.
You're the only one keeping my sanity Kevin. Thanks Bro.
My pleasure
When we lived in Phoenix we had a native orange tree - an Arizona Sweet variety. You can buy them at the farmer's markets there but the CA and FL growers are very powerful and you won't find these oranges outside of AZ. In my opinion there is NO better orange - incredible orange flavor and SO sweet. I wish I could grow these in FL at our new home. Like I said, you can't legally grow them outside of AZ.
Which types would be good in containers? I rent so would love to have a mini potted orchard.
What does "satsuma" mean? My parents have a satsuma plum that has beautiful dark fruit and near black skin that is a perfect replacement for the tree they had before...but it is applied to citrus and other stone fruit
“It’s just too hard…”
“Yeah, I believe that.”
😂
Awesome as always guys 👊💪 Merry Christmas and happy holidays Kevin and Jacques!!!
You should sharpie label them as you pick lol. Love the citrus taste test. More cooking soon?
Could you please share where did you get the Melogold tree? My entire family has been on the hunt and we can’t find any! PLEASE and THANK YOU!! 🙏🙏🙏🙏🙏
you are are awesome!! love watching all videos from jacques and epic!!
Gosh, I wish I could grow citrus in my zone! I’m in zone 7 in NE MS, apparently we can get away with *some* citrus, but not the ones I want to grow so desperately. Lol. Maybe one day I can move to Florida! 🤞🏻🤞🏻
I am super jealous of your citrus! I live in South Florida and it only takes hours for the citrus psyllids to find and infect any new trees with HLB 😭
Uhh I really wanted to see the satsuma! I’m growing some from seed right now. I got them from Trader Joe’s (southern sassies) and they’re the best oranges/mandarins I’ve ever had. Amazing flavor and so easy to peel. Hopefully one or two is true to seed.
Valencias are always sour, theyre used to make jam/marmalade
LOVE the video! Have to agree with amendria, Jacques is a sweetie and Kevin, you're the sassy pants! lol ;) Anyways....I have wanted citrus foreverrrrrr. I'm in 7b SW VA and finally bought a meyer lemon earlier this year on clearance to just try it and figured I'd kill it. It was 10.00 and I left it in the original container and sat it outside and it grew like crazy. It got a little nippy n got a few leaves but brought it in and transplanted into a much bigger pot with organic soil and sat on sun porch and ignored it like I did during summer and it grew more. Had to bring inside to my kitchen for light and warmth and it has new growth everywhere and is BLOOMING!!!!! I am soooooo excited! I want more citrus now! lol I'm hooked! :) Wish me luck and LOVE your citrus wall!! (P.S. What are the tall spikey plants you are growing next to the outdoor shower?) Merry Christmas!!!!
Y’all are such a trip 😂 watching your videos brightens my day 😊
Where can we find the seeds for all those citrus plants?
So jealous! I love citrus, it's one my favourite fruit group. Sumo citrus is my all time fav. So satisfying to peel and so sweet
Happy New Year!
Looking for Yuzu lemons, where can I get one?
Maaan I really love citrus! Wish I could grow these, but I live up in Alaska (zone 4b). It gets too cold here for citrus. 😭
You definitely need some iron on those plants!!! Use Arizona’s best and you will have a bumper crop. Test for zinc deficiency too.
I was thinking while you were harvesting, “they should be labeling these…” 😂😂😂
We thought we were too cool hahaha
I think your anonymous orange was a Cara Cara, they tend to be darker orange and just lovely! (I'm from the cold north, but citrus keeps me alive through the winter).
Yuzu zest is the desired part. Yuzu kosho, yuzu marmalade, and yuzucello are the bomb!
your editor needs a raise!
Very entertaining video. You guys are so silly, and the editing is great.
Not gonna lie, I thought y’all were gonna ask the trees to turn their head and cough 🍊🍊
Yuzu essential oil is one of the best things ever happened to beauty market.
I try blood orange one time and my mouth and lips started getting itchy.
I love that arch. Where did you get it?
Which would grow better in the SF Bay Area, blood orange or cara cara?
Eric, can you see the message below that looks like phishing, it says I can “claim a price”
Heh sourpatch kids more like good n plenty… 😂 you’re both sweet I’m sure!🍬🍫🍭
More nitrogen bro. Throw some Alaska fish 5-1-1 on those yellow trees in spring. Citrus is opposite other fruit trees, less potassium/phosphorus.
Always spam on this channel when I leave a comment, what gives?
Yuzu is excellent flavoring for sake
I recently picked up some cara cara oranges from the grocery store and they are the BEST orange I’ve ever tasted. Hands down, just absolutely delicious. 5/5 edit: interesting that you thought the cara cara was the Washington navel because they actually were a genetic mutation where a bud grew from a navel tree! They were originally found in 1976 but have only recently found their way into grocery stores.
Unknown orange is the Cara Cara- flesh is more red than typical orange
Taste test comedy! Enjoyed 😂
Sour patch boys I'm totally here for it
That Jacques guy is so cute, he should have his own channel.
He does - look up Jacques in the Garden
@@epichomesteading Kev, is he single ? I want to take him on a date ?
He doesn't have to be gay for that.
We have citrus greening in Florida and it has really hurt the citrus industry over the last few years. Do you have greening in San Diego?
Girlfriends all around!
Happy New Year, guys!!
Is it true that orange and lemons cross pollinate and ruin the taste?
You might want to thin the branches on that Moro blood orange...if citrus leaves get that packed together you will get white fly and sooty mildew, and that's kind of nasty.
And that mystery orange must be a Cara Cara: they're pinkish with a killer juicy orange flavor.
You have such a beautiful smile Kevin
Is the cara cara a dwarf or semi dwarf? 🍊
I like how he says ''jacque'' in a quebecer way.
No Makrut lime?
You have a lot of the trees I want 😂😂😂
No contest! Jacque's the sweet.