hey bud the button nose on that kohaku is something that a lot of koi breeders actually look for as they always tend to get bought. it's not a disqualifier by any means. adds character. cheers
Good to see the fry are coming along well. Just wondering, what do you do with all of the ones you decide that you don't want, do you just advertise them for sale to the public or sell them to aquatic fish stores ? An idea for some videos I would love to see would be to show examples of the different varieties, and explain what makes them be the variety that they are.......also pointing out the quality that is looked for, to explain to a novice like me. I've learned a few but I would find that really interesting.. Thanks for the update buddy.
Hi the majority of ones I’m not keeping will go to people in my local area that I know. And yes I could definitely make videos on that thank you for the video idea I’ll make sure to shout you out when I do 👍
Showa looks more suni or black during this age until 3-6 months and very hard to identify a good pattern early on that's why most Japanese breeders select showa red pattern early this stage. You can only tell if it's a showa or sanki just by the eyes only, most showa has a black/darker eyes and sanki are usually has lighter ones. It's just my opinion as a koi breeder for 12 years now. So might be true to me and wrong to others. ❤
@@UkKoiFish Yes, good body and hi pattern for now. I saw a lot of potentials in there. In a few more weeks you might separate the bigger ones. So it will maximize their growth on both smaller and bigger ones. Some smaller koi might not be able to compete for food anymore in a few weeks from now. Great video btw. 👍
@@UkKoiFish Understood. So, even in the UK and European KOIs, it is the breeder's responsibility to ensure that immunisation by deliberate infection is fulfilled.
Time for a fry update mate 👌🏻
Should be posting one tomorrow
Glad your back
Thank you
Loved the video
Thank you I’m glad you enjoyed it
The fish are looking great 👍
Thank you definitely
hey bud the button nose on that kohaku is something that a lot of koi breeders actually look for as they always tend to get bought. it's not a disqualifier by any means. adds character. cheers
Hi thank you for the information 👍
New sub just found channel nice fry doing well
Thank you I appreciate it
Gonna breed my owns soon
Good luck
Good to see the fry are coming along well. Just wondering, what do you do with all of the ones you decide that you don't want, do you just advertise them for sale to the public or sell them to aquatic fish stores ? An idea for some videos I would love to see would be to show examples of the different varieties, and explain what makes them be the variety that they are.......also pointing out the quality that is looked for, to explain to a novice like me. I've learned a few but I would find that really interesting.. Thanks for the update buddy.
Hi the majority of ones I’m not keeping will go to people in my local area that I know. And yes I could definitely make videos on that thank you for the video idea I’ll make sure to shout you out when I do 👍
Brilliant, I will look forward to seeing them ❤@@UkKoiFish
where u from? great vid
Hi I’m from Buckinghamshire England
Showa looks more suni or black during this age until 3-6 months and very hard to identify a good pattern early on that's why most Japanese breeders select showa red pattern early this stage. You can only tell if it's a showa or sanki just by the eyes only, most showa has a black/darker eyes and sanki are usually has lighter ones. It's just my opinion as a koi breeder for 12 years now. So might be true to me and wrong to others. ❤
Yes definitely I’m more focused on the hi plate more than anything else at this age as even on my tosai the black is still changing 👍
@@UkKoiFish Yes, good body and hi pattern for now. I saw a lot of potentials in there. In a few more weeks you might separate the bigger ones. So it will maximize their growth on both smaller and bigger ones. Some smaller koi might not be able to compete for food anymore in a few weeks from now. Great video btw. 👍
@@jansSanduz Yh I’m looking to move and larger (Tobys) out over the next week
you still arround ? how did those fry developed?
Hi I’ve just recorded a video should be posting it tomorrow 🙏
@@UkKoiFish sounds good
Can we get an update on these?
Should be posting one tommorow 👍
@@UkKoiFish cant wait
How do these local producers acquire immunity to sleeping disease?
Already at the shipping point? or by yourself??
The farm that produces the fish takes care of this
@@UkKoiFish Understood. So, even in the UK and European KOIs, it is the breeder's responsibility to ensure that immunisation by deliberate infection is fulfilled.
@@atsuminaoki9910 Ofc this does depend on the supplier as some may be less reliable with this than others
Sounds like bacon frying
Definitely