I don’t have any woodworking tools in my studio, but when I bought this basic set I realised that they are kinda woodworking tools too - so I cut my hangi-to with the straight chisel out of the same set 😅
Thanks for finally showing me how l can use the 'Hankitoe" tool, (I've probably spelt it wrong) l have never used it because l didn't know how but i will from now on. Very interesting and helpful video as usual, l always look forward to seeing your latest episodes....please keep them coming. Thank you
Really informative video, thanks Laura. I think it's a grave mistake to assume that tools come sharp from the factory. High quality japanese cutting tools will come sharp from the factory. Even Pfeill tools do not come as sharp as they could be and need work before using them. Stropping and knocking off the burrs on the opposite side should be done every 10 cuts or so to maintain a sharp edge. Once you get into the rhythm of it it becomes second nature and you will hardly ever have to revert to a sharpening stone.
Nice seeing you in your still romanticly lit studio again, Laura ... however, I know you can't wait until your new lights arrive. And thank you for having your window open so we could enjoy your sweetly singing north Buckinghamshire songbirds. Do you think you would find working with the Japanese stick handles more comfortable if you were to build up the butt with resin or tape to make them more the shape of the palm handled ones? Thank you both for another terrific installment!
I’ve actually never had a problem with the cheaper stick handled ones for teaching and I’d say they were fine for starting out. If people go on to invest in a professional grade hangi-to then it will have more of a cone shaped handle and they are a bit more comfortable I guess. But I can work with either OK, but certainly building up the handle could be good if you have hand problems
I don’t have any woodworking tools in my studio, but when I bought this basic set I realised that they are kinda woodworking tools too - so I cut my hangi-to with the straight chisel out of the same set 😅
Thank you! That was a very clear and handy video! I will sharpen my tools and I finally know how I can use that mystery knife.
Thanks for finally showing me how l can use the 'Hankitoe" tool, (I've probably spelt it wrong) l have never used it because l didn't know how but i will from now on. Very interesting and helpful video as usual, l always look forward to seeing your latest episodes....please keep them coming. Thank you
My temptation is to assume they are sharp. Will be honing them now. Thanks.
Very useful!
Really informative video, thanks Laura. I think it's a grave mistake to assume that tools come sharp from the factory. High quality japanese cutting tools will come sharp from the factory. Even Pfeill tools do not come as sharp as they could be and need work before using them. Stropping and knocking off the burrs on the opposite side should be done every 10 cuts or so to maintain a sharp edge. Once you get into the rhythm of it it becomes second nature and you will hardly ever have to revert to a sharpening stone.
Nice seeing you in your still romanticly lit studio again, Laura ... however, I know you can't wait until your new lights arrive.
And thank you for having your window open so we could enjoy your sweetly singing north Buckinghamshire songbirds.
Do you think you would find working with the Japanese stick handles more comfortable if you were to build up the butt with resin or tape to make them more the shape of the palm handled ones? Thank you both for another terrific installment!
I’ve actually never had a problem with the cheaper stick handled ones for teaching and I’d say they were fine for starting out. If people go on to invest in a professional grade hangi-to then it will have more of a cone shaped handle and they are a bit more comfortable I guess. But I can work with either OK, but certainly building up the handle could be good if you have hand problems