❓ OF THE 🌞: Have you made rejuvelac before? FULLY WRITTEN RECIPE: theveggienerd.com/quinoa-rejuvelac/ CHECK OUT NEXT: Dried beans VS Canned beans: th-cam.com/video/nXTlrDg4a7Q/w-d-xo.html
Fermented foods are great fun with so many different ways to make and use them. I hope you are still out there and start making videos again. We need all the vegan food information we can get. As for a freezer trick with Rejuvelac, freeze in ice cube trays and then put in a container for using in smoothies or just adding to a beverage. I also use it for making salt free ferments, which taste amazing.
In the beginning of the video it showed a jar sitting in a tree outside...can I ferment my stuff outside in the sunlight, or is that like so not gonna happen?
I have never heard of rejuvelac, love learning something new! 🤓 Great information, I gained so much information in this video, great job. Can't believe I've never heard of this before. I also have a channel where I share vegan eats, I'd love for you to check it out, otherwise thanks so much for sharing this! 💚
Do the bubbles eventually go away? After the 1st day of fermentation there were bubbles. But after the 2nd day, the bubbles disappeared. Tasted it. Tasted like quinoa soaked water.
❓ OF THE 🌞: Have you made rejuvelac before?
FULLY WRITTEN RECIPE: theveggienerd.com/quinoa-rejuvelac/
CHECK OUT NEXT: Dried beans VS Canned beans: th-cam.com/video/nXTlrDg4a7Q/w-d-xo.html
Fermented foods are great fun with so many different ways to make and use them. I hope you are still out there and start making videos again. We need all the vegan food information we can get.
As for a freezer trick with Rejuvelac, freeze in ice cube trays and then put in a container for using in smoothies or just adding to a beverage. I also use it for making salt free ferments, which taste amazing.
I am still out here and I do want to !!! Thank you for taking the time to let me know!
Never heard of this before. Interesting video.
Glad to have showed you something new. Thank you for taking the time to check it out. 🤓
🐻 Lokah Samastah Sukhino Bhavanthu 🌿
🐻 Sabbe Satta Bhavanthu Sukhitatta 🌿🌿
🐻 May all Beings be Happy 💞💕💗❤️💕 പ്പെട്ടത് 🌏🌎🌍 ല്ലട്ട്പ്പെ 🐻🌱🍊🌱🍇🌱🥑🌱🍑🌱🍎 Be Vegan 🌱🥥🌱 റ്റഗ്ഗംഡ്യൂ 🐻
In the beginning of the video it showed a jar sitting in a tree outside...can I ferment my stuff outside in the sunlight, or is that like so not gonna happen?
That was just some fun B roll I shot. I think the sun might mess with the process. I'd do it in the fridge.
Try that it was very good
Thank you.
I have never heard of rejuvelac, love learning something new! 🤓 Great information, I gained so much information in this video, great job. Can't believe I've never heard of this before. I also have a channel where I share vegan eats, I'd love for you to check it out, otherwise thanks so much for sharing this! 💚
Really glad you learned something! I'll have to pop by your channel and see what you've got cooking up.
The Veggie Nerd yes I like to think I’m pretty up on this stuff but glad to stumble upon something I’ve heard nothing about. Thanks again!
💐💐💐
Wow. I just found your videos. I like you! :)
Glad you like it!!!
Do the bubbles eventually go away? After the 1st day of fermentation there were bubbles. But after the 2nd day, the bubbles disappeared. Tasted it. Tasted like quinoa soaked water.
what to do with the fermented quinoa, are they still edible or should only be discarded?
Discard it!
Awesome video bro keep it up!
Thank you. Hope you've been doing well!