Victoria Sandwich Sponge All in one method
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- This is a very easy version of Victoria Sandwich, that takes no time to make. It is also delicious and ideal as part of Afternoon Tea.
Recipe: geoffsbakingblo...
All the recipes on my blog: geoffsbakingblo...
Mary Berry Recipe: www.bbc.co.uk/...
I feel so classy and properly instructed after watching Geoffs videos.
❤️ 🍞🍰🍨🎂
Oh that's great.
Thank you Geoff for this lovely recipe I am going to make it today can’t wait to see how this turns out.
Hi there, thanks very much. I do hope that it turns out well for you.
Thank you Geoff. Making this today with confidence 👍
Hi Tara. I hope you enjoy it as much as I did.
thank you for sharing your recipe Mr. Geoff
Hi AJ Castillo. You are most welcome.
I thought it was Delia's? Which turns out far better than the traditional creaming method.
This looks fab btw.
Hi Yo Ya, No, as i mention in the blog entry, this is Mary Berry's all-in-one recipe.
Beautiful cake and it was deish thank you.
Hi Gina, that's great. I am glad you enjoyed it.
Geoff I loved watching this , ur so calming to listen to and u do flaf around x thank you x
Hi Lisa, I am glad you enjoyed watching.
I tried this recipe today and it's pretty good, but it was only for a single 8 inch pan
Oh do you mean that you just used a deep 8 inch pan and then cut the cake into two separate layers? If so that would work too, though the baking time would need to be adjusted I should think.
Or do you mean that you halved the recipe and only made one layer?
@@geoffsbakingblog I wanted to bake two cakes but the batter wasn't enough for two, also it tastes a bit too buttery
@@geoffsbakingblog it was 8inch wide, not deep
@@starlsma2000 Well that is strange, as you can see from my video that the amount of batter the recipe makes is enough for two cake tins. The ratio of butter to sugar, eggs and flour is the traditional one for Victoria Sponge. As you can see in my video the batter, when levelled, only half-fills each cake tin and as it bakes it rises to completely fill the tin.
Great, thank you! Is the tin/form a 20 cm wide one? Does it matter which material it is?
Yes they are 20cm/8 inch sandwich tins, and aluminium, or at least metal tins are best.
Silicone would work fine too.
@@geoffsbakingblog Thanks a lot!!
I liked the deliberate mistake in this video ! I wonder if anyone else spotted it !
Tq its beautiful..
Hi Nori MS, you are very welcome.
Very enjoyable watch Thankyou x
Hhi Lindalou, thanks very much.
Geoff Cooper I’ll be going through your recipies , I need some easy tray bakes..x
@@2nanalinda HI hope you find something you like. There is a flapjack(oats) recipe and one for bakewell squares and a few more.
Geoff Cooper Thankyou, I’m going through them all, everything looks gorgous..having a hubby that cant cook , I think you are fabulous lol .
Geoff Cooper Thankyou, I’m going through them all, everything looks gorgous..having a hubby that cant cook , I think you are fabulous lol .
I used to make sponges years ago, then for some reason they stopped rising so havent made them since
Hi Sue, it can be so irritating when things don't work out. The problem with baking is that so many things can affect how it turns out, undermixing, overmixing, wrong temperature, opening the oven during baking etc. But this recipe is very simple and has always worked well for me.
Thanks, sexy! This looks easy. Will try it. Mine are coming out flat.
Thank you so much Geoff for the conversion measurements, it is such a great help and time saver when baking. Your recipes are awesome and your a pleasure to watch. I made your Christmas pudding which was scrumptious and was wondering if you can show additional pudding recipes so I don't just use my mold at Christmas. Here in the States we aren't very familiar with steamed puddings and I would love to learn.
Hi Diane, thanks very much. I will try to put more conversions in as I can. As for puddings, I do have a blog entry and video for Steamed Treacle Sponge geoffsbakingblog.blogspot.com/2016/05/steamed-treacle-sponge.html and I am thinking of a chocolate pudding that is steamed. I I have a couple of other ideas too. So will see what I can do.
Geoff Cooper Wonderful!! Thanks Geoff, I'll check out the blog and keep my eye open for future recipes. Keep up the great work!
All-in-one method is definitely better for Victoria Sponge because with this method it produces a much flatter cake than one made with the creaming-butter-and-sugar method.
Mary Berry puts hers in a different sequence
HI Pat. It doesn't matter in what sequence the ingredients go into the bowl, it is the 'all in one method', so everything in the bowl and mix together.
Very Good Tutorial. Many Thanks. When you weigh the dough in the big mixing bowl, did you weigh the empty bowl first and then with the batter?
HI 4k Photography. Yes. I like to weigh the empty bowl before I start a recipe. So then I weigh it again with the batter in. The difference between the two gives me the weight of the batter which I can then divide equally into the pans.
@@geoffsbakingblog Many Thanks for the quick reply. Very helpful.
This is my favorite cake! Thanks for sharing your recipe.
Hi Kevin, you are most welsome.
What a brilliant idea to weigh the measurements in the tins before putting them in the oven.Thanks Geoff.You are my favourite Baker
Hi Susan, thanks very much. I am pleased that you found the suggestion useful.
See this is sooooo good ....can't beat the all in one going to make this at the weekend it will last seconds in my house ...xxx
Hi Henrietta, that's good - don't want it going stale. LOL
Hi Jeoff, your cake looks perfect, could I use Flora Buttery instead of Butter?
Hi Jean. Thanks very much. I think using Flora Buttery would work just fine.
My cake didn’t rise as much as yours…not sure why! I want mine to be thick like yours
Hi LL. Assuming you used self-raising flour(not plain flour), and baking powder the cake should rise well. If you used plain or all-purpose flour you need to add more baking powder since self-raising flour already has some added. To turn plain flour into self-raising flour I usually add 2 tsp per 150g. So for 225g I would add 3 tsp of baking powder. That is in addition to what the recipe already calls for. However if you did use self-raising flour and baking powder as per the recipe, and the correct amount of eggs the only other thing is that maybe you used a larger diameter cake tin. I used 8 inch/20cm. A 9 inch/23cm cake pan would work well, but the cakes would not be so thick.. For the same thickness in 9 inch pans the recipe would need to be increased by 25%, and the cakes would need to bake for a little longer too.
Looks yummy.. Thanx for sharing the recipe.. hope 2 stay connected
Hi, You are very welcome.
Dot on Eastenders always has a Victoria Sponge it always makes me want one
Hi Penny, Dot know a good thing when she sees one. LOL.
That’s gorgeous can you please do a video on rock cakes x
HI Victoria. Thanks. I have a video for coconut rock cakes, but need to do another with just a few spices.
I will take mine with BOYSENBERRY JAM. Thanks for the video and keep them coming.
Hi, that sounds delicious. We can't get Boysenberry jam here :(
www.waterhousefayre.co.uk/product/boysenberry-jam/
Thanks very much. I shall have to think about getting hold of some.
Thanks Geoff! You re awesome :) I will try it for next week take care x
HI Luna, Oh good, I hope you enjoy it when you make it.
Hi Jeoff is 225 grams 80z
Hi Jean. Yes that is fine. 227g is 8oz.
Who did you deliver it to??
HI Paul, I can't remember but I suspect it was delivered to my niece and her husband.
Thank you
HI Carole. You are most welcome.
Waiting for my disaster to finish baking!! Whatever happens to my attempt will be down to my shortcomings and definitely not yours! Thank you for an easy recipe and wonderful video. Marion, UK
Hi Marion. I do hope it turns out well for you. Please let me know.
Hi Geoff great all in one method saves a lot of time and anyone thinking its scary to make cakes .....ie my daughter is going to be shown this... to stop the" oh mum i can' t do it as good as you"now she can try !!!! NICE ONE XXX♡♡♡
HI Gillian, let me know how she gets on.
I have made this cake 2 times and both me and my family absolutely loved it😍!! Lots of love and well wishes to you from Pakistan🇵🇰😊
Hi Mehjabeen Naeem. That's great. I am so please that your family enjoy the cake. Best wishes to you all in Pakistan.
I baked it today and came up very nice. It’s so easy and amazing. Thank you so much for easy recipe.
HI Mehry Parsa. I am so glad you enjoyed the recipe, and the cake.
Geoff u r awesome 😘😘😘😘How many mins did u beat the cake batter ?
Hi Surekha Oommen. Thanks very much.
This was so easy to follow I enjoyed this video thanks for sharing.
HI Wendy. You are most welcome.
Perfect lesson,lovely recipe I got a perfect result.Thank you so much.😀
Hi Mary, thanks very much. I am glad yours turned out well.
I made this today and it turn out wonderful thank you ❤
Hi Hala. That's great. I am glad it turned out well for you.
Love the video definitely going to bake this.👏😄
Hi Anne. Thanks very much. I do hope you enjoy the making and the eating of this.
Love that mixing bowl Geoff, can you remember where you bought it? I will try this cake. Ty. 👍👍👍
Hi Christine, yes I can remember exactly where I bought it. But it was about 30 years ago and it was from Marks & Spencer. I had 3 ceramic storage jars with the same pattern on as well, though they are long gone.
Oh and I still have 2 tea towels with the same pattern. Time to dump them I should think.
Thank you so much, Geoff for this easy recipe; i'm sure i'll be delicious, but was hoping you'd taste it and tell us the verdict; maybe next time, then?! Looking forward to the other two sponges; cheers
Hi, I have tasted it now. In fact I have tasted rather more than is good for me. It is very good indeed. Certainly I shall be making it again.
Butter icing
LOVELY I WILL TRY DOING ONE I MADE THE BARA BREATH TCAKE YUMMY
Hi DotandGraham. Good, I hope you enjoy it, and am glad you enjoyed the Bara Brith.
Nice cake.
Hi Shazia, thanks very much.
Yummy
Hi Saly, thanks very much.
Beautiful cake . Well done ❤️
Hi Gail avfc Leavey. Thanks very much.
It's not the recipe I use - and I'm not changing mine as I think it's better !
good, I am glad you have a recipe you like.
@@geoffsbakingblog That's an intriguing avatar you have there Geoff !
I was liking the Kitchenaid mixer - with a proper slow speed ! I've had to make a speed controller for mine so it'll run slow enough !
Interesting that a few recipes use double the mix quantity and use 8" tins while I use half as much in 7" tins !
@@millomweb The avatar is a photo I took on a trip to Threave Gardens in Scotland a few years ago. It is a pine cone sculpture. Here is a picture of it on a website: www.drookitagain.co.uk/coppermine/displayimage-13-1498.html.
I love my kitchen aid mixer, it has turned out to be very useful.
Looks so good can't wait to try this...thank you for the conversion!
Hi Kathy, you are most welcome. I hope you enjoy it.
I always eat the leftover cake mix
Hi Zoe, it is hard not to do that.
Thanks Geoff really lovely recipe 😊
Hi karen, thanks very much. I am pleased with how it turned out.
Thanks Geoffy
HI, you are very welcome.
I have to use double those ingredients to get mine that size.I dunno what I'm doing wrong.
HI Zoe, are you doing the all-in-one method? If not, try it. Remember not to mix too much. Just mix everything until all is combined. The other thing is not to open the oven until you can see the cake beginning to pull away from the sides, or the middle may sink, if not fully cooked.
Yes I've been baking for years but I have to use twice the quantity.
That is strange. This is the first time I have done this method and it turned out just as you see.
I would have to use very small tins
My tiins were 20cm/8 inch. Do you put baking powder in and use self raising flour?
that was wonderful to watch, looks very tasty, i like the way you mix everything together like the good old way, i have seen a few videos b4 this one & they mix one by one
Hi Lubna Noor, thanks very much . From memory this was Mary Berry's way of doing it.