Do you have problem with flies when you hang it outside? And what if you live in cold weather? Btw I ordered 3packs of these spicy ones from you the other day and I can’t wait to eat them😊
GloryBe2GOD yes I hate the flies that’s why my newer video my husband made a cage for me to hang . I think you should eat the sausages right away because it will be too sour if you keep it too long
Renny Moeun I used pork casing. It should say Hog casing for sausage. They sell small portion in the container or in packages at the asian supermarket and most near the meat department in American store.
fnmass562 please use beef brisket only for khmer twa ko. In this video I used mixed all fat and chewy meat . What I make to sell is beef brisket only and don’t grind too smooth. Just chop into small pieces. Once you mixed all the ingredients in and stuff into the casing everything blend in well. Good luck 😘
Theara’s Spicy Kitchen thanks a lot ! i’m gonna try to make it and if i fail i’ll order some.. so hard to find a good price because everything went up do to the corona virus
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Thanks for sharing your recipe sis , I Did one Batch yesterday , very tasty ! My family like it . Happy Holidays 🌲🌲
Thank you and happy holiday 😍
Sister I love you sausage recipe thank you so much for sharing
Sareth Mao thank you sis. Have a great day 🤗🤗
How long did you dehydrate those sausage in the oven bong and what temperature? Thank you
No temperature set it. Just leave it air dry. Right now my current drying method is air dry hanging.
Looks like so much work stuffing it!
nina lantin because i manually stuff by hands and now I have the machine which save tons of times 🥰
Thank you so much for this simple and delicious recipe bong!
Teap Barrios thank you for stopping by🤗
The food is delicous
Pi Pi thank you for watching
20 for 1kg im eat now so yum
Do you have problem with flies when you hang it outside? And what if you live in cold weather? Btw I ordered 3packs of these spicy ones from you the other day and I can’t wait to eat them😊
GloryBe2GOD yes I hate the flies that’s why my newer video my husband made a cage for me to hang . I think you should eat the sausages right away because it will be too sour if you keep it too long
@@Thearaspicykitchen okay thank you sister 🌹
Wow. It’s look delicious. Thanks for your recipe.
Alfredo Sosa thank you for watching dear 🤗
Can I use a food dehydrator?
You can but use cold air not hot air flow
@@Thearaspicykitchen thank you
ចង់រកទិញពោះវៀនស្រាប់បងអាចប្រាប់បានទេ?
I bought at Chinese grocery or you go to American supermarket they have it . You have to ask for “sausage casing “
I can use dehydrator to dry the sausage?
amanda keo hello Amanda yes you can use food dehydrator as well
What type of casing do you use and how do they sell them?
Renny Moeun I used pork casing. It should say Hog casing for sausage. They sell small portion in the container or in packages at the asian supermarket and most near the meat department in American store.
តើដាក់បាយរឺក៏អង្ករទៅបង?
Roth Sassy ដាក់បាយអូន
How much they sell the sausage casing over sis
chansam sim hi bong . They sell at Oregon market in south philly too. They sell in meat department cost about 20$ but it come alot
YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,
ហេតុអីក៏បងអត់និយាយឬធ្វើអត្ថាធិប្បាយអំពិគ្រឿងនឹងវិធីធ្វើចឹងបង សូមអោយបងជួយបញ្ចូលសម្លេងផង អរគុណទុកជាមុនបាទ
Hum Sela នេៈជាវីដេអូចាស់ទេប្អូន បងចាប់ផ្តើមបញ្ចូលសម្លេងចាប់ពីខែវិច្ឆិកាឆ្នាំ 2018 ហើយបងអត់ចេៈបញ្ចូលសម្លេងបន្ទាប់ពីបងដាក់វីដេអូនេះនៅក្នុង TH-cam
have anybody tried this recipe and is it good ?
fnmass562 you can try it to make and substitute the fresh cilantro with coriander seed. I am not sure if it good or not but we sell this to public.
Theara’s Spicy Kitchen ok thanks alot
one more question bong what type of beef do u use that has that much fat
fnmass562 please use beef brisket only for khmer twa ko. In this video I used mixed all fat and chewy meat . What I make to sell is beef brisket only and don’t grind too smooth. Just chop into small pieces. Once you mixed all the ingredients in and stuff into the casing everything blend in well. Good luck 😘
Theara’s Spicy Kitchen thanks a lot ! i’m gonna try to make it and if i fail i’ll order some.. so hard to find a good price because everything went up do to the corona virus