Tuesday 10 at 10: Monoglycerides, specific gravity for cakes, and more!

Richard is back again this Tuesday morning answering baker questions!
Today's topics include:
- Can I use distilled monoglycerides in sweet buns as a crumb softener? And in how much quantity?
- If the specific density of my pound cake is 0.87, is that alright? I have milk in my recipe, so that probably contributed to a denser cake.
Curious to learn more about the specific gravity of cakes? Check out this article: t2m.io/4JdTPmBe
Want to take a deeper dive with Richard about your product? Get in touch here: t2m.io/Tbfq6Vy8
Still have a question? BAKERpedia it: t2m.io/0Fxs88Ut
#monoglycerides #buns #crumbsoftener #specificgravity #cake #poundcake #bakery #bakerybusiness #retailbakers #wholesalebakery #bakingingredients #bakingindustry #commercialbaking #industrialbaking #bakerybusiness

[@ahmadbe4933]

hello my dear friends

[@ahmadbe4933]

hello my dear friends