You are such an amazing cook my dear. I thank God for Him bringing you into our home! You've been and still continue to be such a blessing to our Family. We love and pray for you and your Family daily. Hugs your way xoxoxoxo
Thank you Lord for Becky❤ I am watching this video 7 years from when you first broadcast this yummy Alfredo recipe. YES God uses numbers, 7 Completion! God bless you always
I really enjoy your home cooking videos and the way you incorporate God's Word in to the cooking message. Whether a person is interested in the Word or not your style of sharing and fellowship is very comforting. Thank you so much!
This looks so good Becky. You are right, I think we Christians need to pray and read our Bible and ask God for His wisdom. Things are coming. God bless.
Becky, YOU are a blessing to many, including this old man who can't hardly boil water. TYVM for your kind and patient advice and instructions. Before I watched this, I thought alfredo sauce was made by magic.
I love Alfredo sauce! I have been intimidated by it and resorted buying the bottled at grocery stores and have been very disappointed. I will have to try yours! Thank you for sharing and about the migraine triggers! I didn't know that about garlic.
Becky, I just want to say thank you! You are an awesome cook and teacher. Thank you for your wholesome recipes and the fact that you explain step by step. I feel God telling me something every time I visit one of your videos. I am making your berry cobbler right now. Yummm. God bless you, your family and the U.S.A.
I just want to say I have tried so many of your recipes and they are so delicious and what I love about a mister simple you don't have to have $100 worth of spices and they're so delicious God bless you your family send all my love
Thank you for the recipe. I love your videos. I was curious if you respond to older videos and was curious about you talking about signs. Now that this video is from 2015, many other things have passed including other signs. The second hand man below the Pope was recently arrested and raids regarding their financials around a week ago. The victims of child abuse is horrible. If you’re not comfortable talking about these things that’s okay, I understand. I figured I’d try just to ask about what’s going on four years later. Honestly I haven’t been to church since I was a teen but listening to your advice and words from the Bible are uplifting. G-D bless you. Have a blessed day.
We are at a food shortage - starvation as predicted in the bible (worldwide pandemic and drought ) - She is correct - Bible prophecy is only here to make sure everyone knows reality and The Authenticity Of The Jesus, and of the word of God "THANK YOU " for your honesty and sharing Jesus
I love to watch you and l love the fact you are a down home hillbilly girl I'm a down home southern girl from Georgia. Plus the fact you love our Jesus and our Father in heaven along with the Holy Spirit it is comforting to know you are my sister in Christ Jesus I try to cook like you but I'm a disabled nurse I lost everything there are times I feel like Lot from the Bible and I can barely afford daily things but I know God will provide He always does God bless you I pray for you often , love to you and your family
Hi Becky. I LOVE, LOVE, LOVE your videos and how you teach and explain everything. You don't assume everybody know how and why you do what you do, because some of us don't. I love to keep on learning. Thank you for sharing your knowledge. Blessing to you and yours. Rachel
A friend of mine also makes this....adds a little nutmeg, a little that is....so taste as you go....she also adds browned mushrooms and breads and browns her chicken, covers it with the Alfredo sauce and bakes it in the oven.....makes her salad and fr
You are some kinda Excellent Cook! And the Editing & Sound are perfect by Brett & the other guy! They are behind the scenes but do great work that makes everything come together 😊 God Bless You & Your Family! 🙏
I love love love watching your channel I've learned so much, thank you for taking your time to share with us. Your Granddaughter is such a cutie. I have a 5 yr old grandson and my 5 kids 2 girls 3 boys. Thank you for sharing Gods word as well. I'm not in a church long story but I am a believer in Jesus.❤ love Missy
Thank you😊 The church is all believers not a building. Serve Him, study His word and seek Him where you are. If He wants you in a building, He will put you in one. God Bless You!!!
Looks great..yummmm!!!! If you don't have heavy cream I melt the butter like you do and cream cheese and thin it with milk, then pretty much do what you do..so good!!
Thanks for the cooking lesson and sharing the Word. I also enjoy the Alfredo sauce on pizza rather than the tomato sauce, it is a nice change and has the great garlic taste to it. I have to cook it for myself as my wife does not fare well to the garlic. Thanks again and God Bless.
Stopppppppp I am drooling so bad.... lol going out now to buy the ingredients I have actually added some cream cheese to mine also but this time I’m going to try your version sounds sooo yummy ty
I actually do like cooking. I've been learning ever since I moved into this apartment. It's relaxing to cook, and I have time to cook. I have lots of time. I think I'll try this, I love alfredo sauce.
Just wanted to tell u i tried this recipe tonight and oh my goodness it was soo good and my family loved it! Cannot wait to try more recipes of yours! New to your page but love u and what u stand for! I know ur dealing with a lot lately from what ive seen but,stay strong my sister in christ and God bless you!
Your support and encouragement are both needed and appreciated, thank you from everyone who helps with our videos! It is really rich and creamy. One of my favorites. God Bless You!!!
There is a comment on the screen about skipping the bit where you talk about the blood moon's like it is bad to talk religion. Be proud of you Christianity. Gail
I was just watching a bunch of TH-cam videos about Italian food before I switched over to Hillbilly Kitchen. One was an Italian chef who also used two different cheeses. Besides Parmesan, he used an equal amount of Romano. Also, I really empathize with you about migraines. My severe migraines started when I was 8 years old. The first time I went to the hospital for a migraine, it had lasted 11 days. The doctors kept telling me they would end one day, and sure enough, they stopped when I was 45. I am 63 now. I still get the occasional headache, but no where like the migraines I had almost daily. I'm gonna say a prayer for you that yours will end. God Bless you and yours.
I just bought your book! I am eager to look through it! I love the large the PRINT! Also how much garlic powder would I use instead of the fresh garlic?
You remind me of my two Christian friends. The one has MS. We worry about them, they haven't been answering our phone calls. They live in a rural area. I should try writing them again.
I am so thankful for your show. I am a domestically challenged southern christian gal. So thank you for teaching me to cook for my man! God bless ya'll and keep up the awesome meals! :)
I urge you, do try a touch of fresh ground nutmeg in that gravy it is like the bechamel sauce Italians use to make true Italian Mac & cheese...I use it for alfredo sometimes too . It isn't so that you really taste it a lot, but it tones the parmesan down. I had one of those weird days the other day & I felt like I scribbled all over your wall here...If I could explain..anyway God bless!
Your Alfredo sauce recipe looks delicious. I'm not a big black pepper fan, could it be made without black pepper? Is there a substitute for black pepper? Becky thanks for visiting my blog site. I hope Charlotte enjoys the classic cartoons. God bless you & yours.
It’s very biblical what we’re living through! But God promises to dry our tears then the millennial reign! I can’t believe I’m living through this! I think everything will calm down after the second eclipse in ‘24 it intersects the 2017 eclipse in ‘little Egypt’
Garlic powder is strong. I would add about 1/4 teaspoon taste it then add more if it needs it. You can always add more but you can't take it out so a little at a time.
What temperature did you use for the Alfredo Sauce? I live alone and cook for just me. I always have leftovers. When I put it in the fridge, will the Mozzarella be a problem?
I find the parmesan is more likely to separate when reheating than the mozzarella. So adding mozzarella may prevent that from happening. I haven't tried doing a 1/2 and 1/2 yet.
You are such an amazing cook my dear. I thank God for Him bringing you into our home! You've been and still continue to be such a blessing to our Family. We love and pray for you and your Family daily. Hugs your way xoxoxoxo
Thank you Lord for Becky❤ I am watching this video 7 years from when you first broadcast this yummy Alfredo recipe. YES God uses numbers, 7 Completion! God bless you always
I really enjoy your home cooking videos and the way you incorporate God's Word in to the cooking message. Whether a person is interested in the Word or not your style of sharing and fellowship is very comforting. Thank you so much!
This looks so good Becky. You are right, I think we Christians need to pray and read our Bible and ask God for His wisdom. Things are coming. God bless.
Becky, YOU are a blessing to many, including this old man who can't hardly boil water. TYVM for your kind and patient advice and instructions. Before I watched this, I thought alfredo sauce was made by magic.
Glen Kelley 😀
And French bread while it's in the oven and then puts chicken over the top of squiggly noodles ....yum! God bless you and yours!
I love your recipes and your straightforward approach to explaining them. You make cooking look easy! Thanks and God bless.
You are awesome. I am a West Virginia , hillbilly and you take me back to when I spent my days as a child in the kitchen with my grandma.
I love Alfredo sauce! I have been intimidated by it and resorted buying the bottled at grocery stores and have been very disappointed. I will have to try yours! Thank you for sharing and about the migraine triggers! I didn't know that about garlic.
Looks delicious! I use a little nutmeg when done. It takes the flavor to a whole new delicious level.
If only I had known how easy this was 20 years ago. Thank you so much.
Becky, I just want to say thank you! You are an awesome cook and teacher. Thank you for your wholesome recipes and the fact that you explain step by step. I feel God telling me something every time I visit one of your videos. I am making your berry cobbler right now. Yummm. God bless you, your family and the U.S.A.
Oh my gosh that looks so good my mouth is watering!!! So easy to make!!! Becky thank you so much for sharing this recipe with us!!! God bless!!!
Just made this and it's fantastic! The mozzarella really adds a creaminess and subtle flavor. Thank you! 🤩💖💗💜💫
Watching in 2021. I am a Christian. The changes you mentioned most certainly have arrived and there will be more.
Thank you for the "whole" program. Keep looking up , Becky....
I just want to say I have tried so many of your recipes and they are so delicious and what I love about a mister simple you don't have to have $100 worth of spices and they're so delicious God bless you your family send all my love
Just made this! OH...MY...GOODNESS!! DELICIOUS! Becky you have me cooking like a pro 😉
Thank you for the recipe. I love your videos. I was curious if you respond to older videos and was curious about you talking about signs. Now that this video is from 2015, many other things have passed including other signs. The second hand man below the Pope was recently arrested and raids regarding their financials around a week ago. The victims of child abuse is horrible.
If you’re not comfortable talking about these things that’s okay, I understand. I figured I’d try just to ask about what’s going on four years later.
Honestly I haven’t been to church since I was a teen but listening to your advice and words from the Bible are uplifting. G-D bless you. Have a blessed day.
I love it and so does my husband 😊
I appreciate your kindness.thank you for teaching us an showing us your recipes.
We are at a food shortage - starvation as predicted in the bible (worldwide pandemic and drought ) - She is correct - Bible prophecy is only here to make sure everyone knows reality and The Authenticity Of The Jesus, and of the word of God "THANK YOU " for your honesty and sharing Jesus
Looks wonderful!
Yummy! Alfredo is one of my faves. I. Make mine with parm and cream cheese. Bless you.
Just made this and it was delicious! Thank you!!
Watching in 2023 and you were correct about paying attention to changes.
I love to watch you and l love the fact you are a down home hillbilly girl I'm a down home southern girl from Georgia. Plus the fact you love our Jesus and our Father in heaven along with the Holy Spirit it is comforting to know you are my sister in Christ Jesus I try to cook like you but I'm a disabled nurse I lost everything there are times I feel like Lot from the Bible and I can barely afford daily things but I know God will provide He always does God bless you I pray for you often , love to you and your family
THANK YOU FOR THE BIBLE THOUGHT I AS A BIBLE READER MY SELF HAVE THOUGHTS ALONG THE SAME LINE GOD BLESS YOU
Hi Becky. I LOVE, LOVE, LOVE your videos and how you teach and explain everything. You don't assume everybody know how and why you do what you do, because some of us don't. I love to keep on learning. Thank you for sharing your knowledge. Blessing to you and yours. Rachel
+Philippi Church Thank you! You are very kind :) God Bless You!
A friend of mine also makes this....adds a little nutmeg, a little that is....so taste as you go....she also adds browned mushrooms and breads and browns her chicken, covers it with the Alfredo sauce and bakes it in the oven.....makes her salad and fr
Yummy 😋 love Alfredo with chicken
Me too!!
You are some kinda Excellent Cook! And the Editing & Sound are perfect by Brett & the other guy! They are behind the scenes but do great work that makes everything come together 😊 God Bless You & Your Family! 🙏
I hope God cleans out the ugly.The world would have peace.Thank you God! Your cooking makes me hungry.
Love Italian food this recipe sounds amazing.
I love love love watching your channel I've learned so much, thank you for taking your time to share with us. Your Granddaughter is such a cutie. I have a 5 yr old grandson and my 5 kids 2 girls 3 boys. Thank you for sharing Gods word as well.
I'm not in a church long story but I am a believer in Jesus.❤ love Missy
Thank you😊 The church is all believers not a building. Serve Him, study His word and seek Him where you are. If He wants you in a building, He will put you in one. God Bless You!!!
Looks great..yummmm!!!! If you don't have heavy cream I melt the butter like you do and cream cheese and thin it with milk, then pretty much do what you do..so good!!
Thanks for the cooking lesson and sharing the Word. I also enjoy the Alfredo sauce on pizza rather than the tomato sauce,
it is a nice change and has the great garlic taste to it. I have to cook it for myself as my wife does not fare well to the garlic.
Thanks again and God Bless.
Love your recipes
You make cooking look so easy!
Stopppppppp I am drooling so bad.... lol going out now to buy the ingredients
I have actually added some cream cheese to mine also but this time I’m going to try your version sounds sooo yummy ty
I actually do like cooking. I've been learning ever since I moved into this apartment. It's relaxing to cook, and I have time to cook. I have lots of time. I think I'll try this, I love alfredo sauce.
Hi Becky, I am making this today. Thank you for sharing. YUMMY. God bless. You Rock.
That's a delicious looking Alfredo sauce.i love garlic it's delicious. Thank you for sharing this with us
+FitAnge S Thank you! Fresh garlic is wonderful and the smell is as good as the taste.
Just wanted to tell u i tried this recipe tonight and oh my goodness it was soo good and my family loved it! Cannot wait to try more recipes of yours! New to your page but love u and what u stand for! I know ur dealing with a lot lately from what ive seen but,stay strong my sister in christ and God bless you!
Love Fettuccine Alfredo ❤
That looks so yummy! Can't wait to try it
It's so good especially on a cold day 😋❄
Thank you . Its very good.
Thank you ❤️❤️
oh this is heaven! So very very good, Becky!
Brocolli that's steamed or stir fried goes well with the alfredo sauce
Lovely!!!
Hi Becky. That Alfredo sauce looks so delicious. Creamy and cheese-y. It's a very versatile sauce. Thanks for sharing. :)
+Lila Arce It is pretty tasty :) Thanks for watching!
That looks so yummy 😋
Thank you for sharing both your recipe and your biblical thoughts, really enjoyed watching....I need to try this recipe looks delicious.
Your support and encouragement are both needed and appreciated, thank you from everyone who helps with our videos! It is really rich and creamy. One of my favorites. God Bless You!!!
WHAT'S GOING ON HILLBILLY HONEY. THANKS FOR SHARING THAT SAUCE RECIPE.
Thank you homemade noodles ready for your sauce Becky thank you ☺️
Sounds really good. Going to make some. God bless.
So easy and looks so good.
+Diane Graham It really is easy and much better than any restaurant I have been to around here.
🙏💗🙏 Thanks for sharing!
There is a comment on the screen about skipping the bit where you talk about the blood moon's like it is bad to talk religion. Be proud of you Christianity.
Gail
Great Receipe! Jim from Bean Station
Looks real good!
You made something that could be very intimidating look very easy. Thanks for the recipe and the tips. I would maybe add some shrimp to mine.
+kats mama It really is easy and only takes about as long as boiling the pasta. It is wonderful with shrimp. Thanks for watching :)
Yum !!! Have to try.😉
I hope you enjoy it, thanks for watching, God bless you!
PERFECTLY delicious Becky! Yummy!
Larry
+TheWolfePit Thank you :)
I was just watching a bunch of TH-cam videos about Italian food before I switched over to Hillbilly Kitchen. One was an Italian chef who also used two different cheeses. Besides Parmesan, he used an equal amount of Romano.
Also, I really empathize with you about migraines. My severe migraines started when I was 8 years old. The first time I went to the hospital for a migraine, it had lasted 11 days. The doctors kept telling me they would end one day, and sure enough, they stopped when I was 45. I am 63 now. I still get the occasional headache, but no where like the migraines I had almost daily. I'm gonna say a prayer for you that yours will end. God Bless you and yours.
Some Alfredo sauce recipes also call for the addition of egg yolks.
6 of 1, half-dozen of another.
Thanks for the post!
THUMBS UP
This looks very good Becky!! Nice video
+Hands That Cook Thank you :)
I just bought your book! I am eager to look through it! I love the large the PRINT!
Also how much garlic powder would I use instead of the fresh garlic?
You remind me of my two Christian friends. The one has MS. We worry about them, they haven't been answering our phone calls. They live in a rural area. I should try writing them again.
I am so thankful for your show. I am a domestically challenged southern christian gal. So thank you for teaching me to cook for my man! God bless ya'll and keep up the awesome meals! :)
+Rae Davis When you see what cooking the way I do does to a man in ten years you might not thank me :)) Thanks for watching! God Bless You!!!
I love garlic
Wow! thanks for those migraine hints!
Have you tried a little nutmeg in your alfredo? Not much just a bit to enhance the cheese flavor.
I've never had nutmeg in my alfredo. I'll have to try this. Sounds yummy!😎
Great video 💙❤️💛♥️💜💗💚💖
I urge you, do try a touch of fresh ground nutmeg in that gravy it is like the bechamel sauce Italians use to make true Italian Mac & cheese...I use it for alfredo sometimes too . It isn't so that you really taste it a lot, but it tones the parmesan down.
I had one of those weird days the other day & I felt like I scribbled all over your wall here...If I could explain..anyway God bless!
I add a little nutmeg!
Looks good! Do you have a recipe for chicken Parmesan?
Maybe you can do a 5 minute tip explaining the difference between all the heavy cream whipping cream half an half etc. I never know what to buy.
I will try to get that up soon. Thank you 😊 God Bless You & Merry Christmas!
Your Alfredo sauce recipe looks delicious. I'm not a big black pepper fan, could it be made without black pepper? Is there a substitute for black pepper?
Becky thanks for visiting my blog site. I hope Charlotte enjoys the classic cartoons. God bless you & yours.
Is this for 1 lb of noodles?
Can you do this in a cast iron skillet?
Danny Preece Yes
I like your shirt in this video, it looks really cute on you!
It’s very biblical what we’re living through! But God promises to dry our tears then the millennial reign! I can’t believe I’m living through this! I think everything will calm down after the second eclipse in ‘24 it intersects the 2017 eclipse in ‘little Egypt’
If I use garlic powder, how much should I use?
Thanks.
Garlic powder is strong. I would add about 1/4 teaspoon taste it then add more if it needs it. You can always add more but you can't take it out so a little at a time.
Thank you for the "w
What temperature did you use for the Alfredo Sauce?
I live alone and cook for just me. I always have leftovers. When I put it in the fridge, will the Mozzarella be a problem?
I find the parmesan is more likely to separate when reheating than the mozzarella. So adding mozzarella may prevent that from happening. I haven't tried doing a 1/2 and 1/2 yet.
💓❤️
Ha Ha she said less than ten dollars in 2015. Those ingredients today are easily 30. Im just messing with you. Im making it tonight.
I wish I could watch this and hear what you have to say WITHOUT the music
I am never buying the block an shredding it myself. Big mistake. Took 20 minutes an was everywhere in an out of the bowl. Lesson learned
I use per-shredded to save time, but the blocks taste better and most of the shredded stuff has additives in it.
You have a man ?