@@davidjennings1256 it's best practice to sanitize EVERYTHING that touches the wort after the boiling process. For the spoon, bucket, equipment-- use a food-grade sanitizer like StarSan. For the chilling water, boil for about 10 minutes, then cover and chill.
If the jar is big enough to make a big enough batch, then yes. As a matter of fact if you tighten the lid totally, and then immediately loosen it to the point that air can escape, the fermentation will produce enough CO2 that it will expel oxygen and keep purging it from the ferment vessel as it ferments. I however, wouldn't waste time with a batch less than 20 liters or 5 gallons. But you do you.
Nice video. Love that you show how to start brewing with minimal equipment.
Thanks so much 🍻
Add chill water when chilling the wort blew my mind. Great video
Thank you! It’s a great way to chill. It takes a little extra math to make sure the dilution is correct but one of the cheapest ways to do it 🙌
Also potentially disastrous for the beer as the water won’t have been boiled and could easily lead to an infection. Not good practice at all! Sorry…
@@davidjennings1256 it's best practice to sanitize EVERYTHING that touches the wort after the boiling process. For the spoon, bucket, equipment-- use a food-grade sanitizer like StarSan. For the chilling water, boil for about 10 minutes, then cover and chill.
BIAB is the way! Excellent vid🍻
Thank you! 🍻🍻🍻
Thank you for the videos. They’re great on so many levels. Keep em comin bro.
Thank you Christian! 🍻🍻🍻
Thanks Ryan for all the input, cant wait to brew it🍻🍻🍻
Anytime! Let me know how it goes 🙌🍻
Well produced video. Cheers.
Thank you Paul!
Great video and wonderful information
Thank you! 🍻🍻🍻
Is it just okay to transfer wort back and forth between to buckets, wouldn’t it be contaminated in the process?
Yes, as long as everything that touches the wort after the boiling process is clean and sanitized
the most expensive(and good looking) basic equipment I´ve ever seen :)... but nevertheless a good video!
Thank you! No need to use exactly what's in the video, all that matters is the process
Basic can be ballin as well, my man!
@@WGK21 definitely can 🙌
Good video.
Thank you! 🍻
does it suffice if I use a jar for fermenting and pop the lid slightly every day or so?
because I haven‘t got anything with a vent
If the jar is big enough to make a big enough batch, then yes. As a matter of fact if you tighten the lid totally, and then immediately loosen it to the point that air can escape, the fermentation will produce enough CO2 that it will expel oxygen and keep purging it from the ferment vessel as it ferments. I however, wouldn't waste time with a batch less than 20 liters or 5 gallons. But you do you.
It’d be best to leave the lid slightly loose so the pressure can’t build in the jar
Are you making concentrate wort and adding as much water as you need?
Exactly! 🙌
good video
Thank you! Cheers🍻
Why i seen only amrican brew yournown beer.
When germen, cheazia are the best