awww i know it's such a bummer to get those burns on the hands from cooking. Thank you so much for taking the time to explain and giving a clear step by step cooking procedure.
my mom has passed me down one receipe and the trick is, do not blend the spices. Use a manual pounder. I tried both, and indeed there is a taste difference. If u use a blender, the taste will somehow be more blend, whereas if u do manual pounding of the spices, it will taste richer. Trust me and try it out on your own. I didnt believe it but after trying, huge difference to the taste.
Rendang is Indonesian origin from Padang in West Sumatera. Adopted by the Malaysian too. Very Delicious. Indonesian foods are mostly really good.. Unfortunately, they are under rated.
Thank you for this excellent video. You speak so clearly and that is much appreciated. I plan to make this recipe and anticipate it will turn out as very tasty and delicious!
So glad to know that you want to try this recipe. There is a link in the description below the video, which will bring you to the recipe page with full written explanation. 😋
Taste of Asian Food, I love that you include the specific ingredients and written instructions in the description following your video. Again, my thanks!
There's a lot of similarities between 2 recipes. However I do not use kerisik in ayam masak merah. You can take a look of the recipes over here. th-cam.com/video/BLp92rL2mCc/w-d-xo.html
Galangal looks like ginger but harder and has tougher skin. It is, however, tastes differently from ginger and therefore cannot be used interchangeably.
awww i know it's such a bummer to get those burns on the hands from cooking. Thank you so much for taking the time to explain and giving a clear step by step cooking procedure.
KP, thank you so much for your rendang recipes. Have cooked them few times. Family and friends gave their seal of approval!
Good to know that the recipe works, and everyone likes it.
my mom has passed me down one receipe and the trick is, do not blend the spices. Use a manual pounder. I tried both, and indeed there is a taste difference. If u use a blender, the taste will somehow be more blend, whereas if u do manual pounding of the spices, it will taste richer. Trust me and try it out on your own. I didnt believe it but after trying, huge difference to the taste.
Rendang is Indonesian origin from Padang in West Sumatera. Adopted by the Malaysian too. Very Delicious. Indonesian foods are mostly really good.. Unfortunately, they are under rated.
Thank you for this excellent video. You speak so clearly and that is much appreciated. I plan to make this recipe and anticipate it will turn out as very tasty and delicious!
So glad to know that you want to try this recipe. There is a link in the description below the video, which will bring you to the recipe page with full written explanation. 😋
Taste of Asian Food, I love that you include the specific ingredients and written instructions in the description following your video. Again, my thanks!
Glad to see you explain the roots of the dish in the description 👍🏻
Top Malay Man ! keep those recipes coming Ta
Wow l can try TQ.....is say....easy not complicated ....
Love this dish KP😋😍🙌👌👍! Happy Holidays😄🍗💫🎄✨💃🌟🙏💕!!!
Thank you 😋
Yummy Chicken
Thank you. I hope you'll enjoy it.
Thanks once again for a great recipe
Love your video's :)
Looks so good. Thank you
You are welcome. I hope you will enjoy it.
Good video!
I must say, It looks like the recipe for Ayam Masak Merah, except for the toasted grated coconut.
There's a lot of similarities between 2 recipes. However I do not use kerisik in ayam masak merah.
You can take a look of the recipes over here.
th-cam.com/video/BLp92rL2mCc/w-d-xo.html
Yas very delicious 👌
Thanks for watching and hope you will enjoy the chicken rendang
Hi, can I put in some shallots and garlic to this dish? Regards
Sure.
YYK, to cook chicken rendang we need shallots and garlics then only it tastes nice😋😋
Can we use a Blender instead of a Food Processor to blend the Dried Chillies & other ingredients??
Sure😊
Can we use those store-bought Kerisik for this recipe??
Yes
Hi! Is there a substitute for Galangal?
Unfortunately there is no substitute that I know.
Is palm sugar same as gula melaka
Yes.
@@TasteofAsianFood tks
When to put salt
I add all the salt required to the chicken and marinate. You can check out the full recipe at tasteasianfood.com/chicken-rendang/
Onion or shallot,garlic and fresh tumeric?
I wanna know what country language for rendang
Rendang is originated from Indonesia and is also called the same name in Malaysia.
Can I prepare this without the galangal...
You can, but the flavor is slightly different. Add more ginger to balance It.
@@TasteofAsianFood thanks
@@TasteofAsianFood i can't find Asam keping.. I do have kokum black dry do you know whether I could use this
You can substitute asam keping with tamarind juice
@@TasteofAsianFood thanks
What is galanggang?
Galangal looks like ginger but harder and has tougher skin. It is, however, tastes differently from ginger and therefore cannot be used interchangeably.
In Malay it is called lengkuas.
Blue ginger
I will cook this...can u visit me?
Why you want to cook and him try ......good