Butter Puff Biscuit Dough - Shortcut Puff Pastry Dough
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- เผยแพร่เมื่อ 22 มิ.ย. 2015
- Learn how to make Butter Puff Biscuit Dough! Go to foodwishes.blogspot.com/2015/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Shortcut Puff Pastry Dough recipe!
Check out the recipe:
Chef john!. i must say, i have been with you for like 3 years now. and you made me choose to become a chef in real life :) starting on the education in 2 months. thanks for all :D
What Bob Ross was to painting, Chef John is to cooking.
Just in case you were actually concerned I was gonna die from eating old eggs, I thought I'd mention, yes, this was filmed a while ago!
2 layers x 3 folds= 6 layers.
I made these yesterday and they were delicious. I didn't want to waste a lot of dough by using a biscuit cutter. Instead I rolled the dough into a rectangle and removed the edges with a pizza cutter. I used the pizza cutter to make 2" square biscuits. I had room on the baking sheet so I placed the trimmed dough on it and baked it too. I didn't have to discard one bit of dough. Thank you Chef John.
This is the best thing I've seen on TH-cam 😍😍😍😍😍😍
"I decided I want to double my layers... So I folded it in half, which according to my calculations, there's gonna be twice as many layers as I had before.." Become my mathmatics mentor! xD
Thank you Chef John! If you don't have self rising flour on hand you can easily make it yourself! To 1 cup of flour, mix in 1-1/2 tsp baking powder and 1/4 to 1/2 tsp salt and presto you have self rising flour! I normally only use 1/4 tsp and then add less salt when the recipe calls for it. I usually taste it and see beforehand, and yes sometimes with eggs in it too - such a small amount hasn't killed me yet haha, that's what my immune system is for xd.
Chef John! I always wondered how difficult it was to make this kind of dough and its not difficult at all! I'll deffinetly try it at home, with some experiments on savory versions.
And again I ask myself, why Food Network hasn't picked him up, the world will never know! He has mastered his craft! Love the voice!
You have the best, most melodic voice and such a wonderfully upbeat attitude. It's such a pleasure hearing you talk about your recipes. Thank you for sharing these with us.
Leave it to Chef John to know that I want a biscuit at 4 in the morning.
Loved this recipe for Puff Pastry !! You make it look so effortless. Your techniques are great! Thanks for sharing.
I’m learning so much! And every thing I’ve made following your instructions has come out delicious! The burn cheesecake was amazing! Thank you for sharing!
Every times I'm looking for something specific. You always have exactly what I'm looking for 🧙🏻♂️🍴
Is this seriously just butter, flour, and water? Omg something I can make
These look great! So much flakey goodness! :)
Mesmerizingly wonderful watching the foldings x
Chef John! Fellow noob.. Protip from a pro pastry chef/friend of mine. Glass cutting boards. You can throw them in the fridge or freezer prior to needing them. They stay cold and limit the amount of times needed to toss back into the fridge. If you have a walk in freezer, a rolling stainless cart achieves the same. Thanks for the endless great recipes