Guyanese Cuisine & Michelin Dreams | Natty Can Cook & Evris Mortley

Food is a cornerstone of Caribbean culture and in this episode, NattyCanCook is joined by his grandfather, Evris Mortley to discuss all things culinary. From the differences between Caribbean and British cuisines to navigating moving to a new country and adjusting to different tastes, this intergenerational conversation reminds us of the importance of food in bringing people from the Caribbean, and worldwide, together.

[@Mariamox]

It is always great hearing stories from older generations.

[@ArmanAbroad]

Really enjoyed watching this, great interview

[@NovaDaley]

😍😍😍