If you want to learn the process of fermenting bamboo shoots you can check the link given below th-cam.com/video/JGAXojuIwns/w-d-xo.html you can also follow in our instagram account named as meghalaya_cuisine So that if our viewers have any doubt or clarification regarding our utube video cooking issues they are most welcome to chat us personally
Awwww..... Nongpoh is well known to me because of The best bamboo shoot prickles available there. I always ask my friends to bring me pickles from Nongpoh.. I bet It is just too good....😍😍
Thank you sis I have made twice after watching this video & it's really so nice. Some of my friends also complimented me . I have also told them to go through ur video it's really wonderful 🤗❤️lastly keep going on sis❤.
This is what am searching for a long time,used to buy this pickle from Nongpoh when I was in Shillong...miss this place so much and thank you for this recipe,lots of love from Mizoram
My roomie is khasi and she brings for me bambooshoots and chilli pickles Aftr every vacation 🥰 even now she had already prepared 3 jars of pickles to give me Aftr pandemic 🥺❣️
I really really love bamboo shoot . My father brings bamboo shoots form jungle and actually there are different kind of taste form different bamboo. Some bamboo are less bitter when even raw i u will not know.
Thank u miss for yr good demonstration . I like bambo shoot pickles very much . I used to get them .from nongpoh whenever i visited shillong . Keep it up working on the delicious cusine show. .👍👌
hi... m from Assam. just last week i prepared a bamboo pickle i made it very simple... seeing ur video i would like to make it again... thanks for ur video...
Your pickle looks tasty. I'll try this. And for the fresh bamboo shoots I'll like to suggest you cooked for a long time and change the water twice so that you'll not get the bitter taste. Try it👍
@@meghalayacuisine8790 can u upload the process of making beef pickle, whenever u get free time n it wll be glad for me if u fullfill my humble request.
@@kiranthounaojam9427 Here is the link for beef pickle th-cam.com/video/Pv9XhLSKO8M/w-d-xo.html Do check all my videos i hope it will benifit u. Please subscribe for more updates😉
@@balarielarie27 khublei shibun Ki briew khasi ki nang ban shet achar lung takadaw nga kren da phareng khnang ba kiwei kin ia nang lang. Ka briew ba request ia kane ka video ka dei ka nong tripura lada nga kren da khasi kan ym sngewthuh.
@@balarielarie27 ym lei lei fi sa kata ruh . Kong lada fi kwah shet achar lung ngan sa batai da khasi na ka bynta jong fi. Sa kyli ianga kino ki bynta ba fim sngewthuh ha ka video nga kloi ban iarap Nga don ki video ba kren da khasi ruh ngan sa sen ka link. 😊 th-cam.com/video/GbOsDkmvMK4/w-d-xo.html th-cam.com/video/q9Q1VOu9Fqw/w-d-xo.html
Hello dear sister. I have a favor to ask, could you please tell me the specific names of the ingredients that's written in the pickle powder packet coz the one ( pickle powder) you mentioned isn't available in our state Tripura. BTW I'd like to learn how to make dohjem and many other delicious khasi,jaintia cuisines from you with your consent. Afterall Meghalaya is a wonderful place, I enjoyed my time in your state. Thank you.
Fish with yam roots th-cam.com/video/3HWhyl7ODVo/w-d-xo.html Fish rice th-cam.com/video/Xy7GhTEVHkA/w-d-xo.html Fish recipe with bambooshoot th-cam.com/video/Q2TAEugjUMI/w-d-xo.html Fish with mustard seed th-cam.com/video/vJ58s7VrIpE/w-d-xo.html
What is the self life of this pickle? I want to make in huge amount of this pickle ... I'm crazy for this pickle... I love bamboo shoots... Plz reply how can we store this pickle for one year minimum...!
I never really realise why Meghalaya bamboo shoots pickle taste so good untill I see this video ,OMG such a long process, but ,man this is why it taste sooo good,from Manipur❤️❤️❤️ is there any way to get in manipur 😊😊
If you want to learn the process of fermenting bamboo shoots you can check the link given below
th-cam.com/video/JGAXojuIwns/w-d-xo.html
you can also follow in our instagram account named as
meghalaya_cuisine
So that if our viewers have any doubt or clarification regarding our utube video cooking issues they are most welcome to chat us personally
Pinky lyngdoh I know you 😍🥰
Please make a video of garlic pickle (Nongpoh style😊).
Sure.
Da buh slem um sniew Kong une ba shu shet
Da fi pdem bha ym ju sniew u neh haduh shi snem
Hello I'm from Assam.
And I Love Meghalaya. Even The Name Meghalaya Soothes My Soul.
Such A Wonderful And Majestic Place.
😍Whenever i used to visit Shillong this pickle is the only thing i bring for myself from there❤❤
I love to make this.. I will definitely try. Love and support from the last border of India (Near China) Daporijo, Arunachal Pradesh
Awwww..... Nongpoh is well known to me because of The best bamboo shoot prickles available there. I always ask my friends to bring me pickles from Nongpoh..
I bet It is just too good....😍😍
Yep nongpoh is the place where we would stop by n get the bamboo shoot n bird eye chilly pickle
👍🏿..i have tasted many bamboo shoot pickles but nothing taste better than Meghalaya bamboo shoots pickle recipe.
Thank you for your kindness
The one video I was looking for. Thank you so much! ❤
This looks so so good. I definitely want to try it as I love bamboo shoots.
Thank you sis I have made twice after watching this video & it's really so nice. Some of my friends also complimented me . I have also told them to go through ur video it's really wonderful 🤗❤️lastly keep going on sis❤.
This is what am searching for a long time,used to buy this pickle from Nongpoh when I was in Shillong...miss this place so much and thank you for this recipe,lots of love from Mizoram
Welcome dear. Please subscribe .
Today i will upload a video on dohshain (beef balls) hope u will like it. Please do watch ok😊
Hmmm.... My favourite Bamboo Shoot Pickle❤
My roomie is khasi and she brings for me bambooshoots and chilli pickles Aftr every vacation 🥰 even now she had already prepared 3 jars of pickles to give me Aftr pandemic 🥺❣️
I really really love bamboo shoot . My father brings bamboo shoots form jungle and actually there are different kind of taste form different bamboo. Some bamboo are less bitter when even raw i u will not know.
Really it's so wanderful,l'l try it,
Very simple to make and store. We use to eat with salt and chilli.
I like the way how you prepare bomboo shoot pickle....
Thank you😊
Love your channel please make mushroom pickle
This is my fav pickle 🤤🤤
Looking colorful and tasty 😋😍
😊 khublei
I like cooking so me also I want to learn for cooking especially Achar cause I want to learn more and more
Ok😊
Thank u miss for yr good demonstration . I like bambo shoot pickles very much . I used to get them .from nongpoh whenever i visited shillong . Keep it up working on the delicious cusine show. .👍👌
Wao! It's very tempting ...😍😛😜😋
Nice i will have to try this :) salamat!!
Mouth watering..my fav pickle..how to ferment bamboo shoot ?
th-cam.com/video/JGAXojuIwns/w-d-xo.html
Just have a look at this video of fermenting bamboo shoots
Sorry for the late response
Love from Assam Guwahati.
I remember when I was working at bhoi we used to get bird's eye chilli and since then I don't like any other chilli except that one😋
hi... m from Assam. just last week i prepared a bamboo pickle i made it very simple... seeing ur video i would like to make it again... thanks for ur video...
Wc
Thanks for this recipe..i shall try this recipe
A re.. I bang du ashar f gan sa pyrshang shet lang💯💯 % sure
Make authentic meghalaya style pickle series
I love bamboo shoots pickle
Ashar lungsiej na nongpoh ba bang tam, Kane ka recipe ka ba ibang bha, thank you for sharing
Khublei
Sa subscribe mo sa share ruh😊
Iam from korea
Its really amazing dear😋😋tq fr yr video
this is the thing i lyk d most
Just have a look if u would like to learn this easy paneer recipe th-cam.com/video/rD3OAeWBZ7k/w-d-xo.html
Hello! Thank you for sharing this!
I really loved this pickle
Thanks
Looks yummy my mouth is watering
Thank you☺️
Your pickle looks tasty. I'll try this. And for the fresh bamboo shoots I'll like to suggest you cooked for a long time and change the water twice so that you'll not get the bitter taste. Try it👍
Thanks but i prefer a fermented bambooshoot. It is more tasty
Tell me more because I can’t wait for that long
@@pikengboinu7242 just ferment it atleast for one week and then fry it as it is shown in the video u will get a tangy flavour .
meghalaya cuisine thank you so much
@@pikengboinu7242 after making pickle please do hashtag picture of your pickle in the instagram meghalaya_cuisine
sister can we keep fried bamboo shot pickle for long time...or raw fermented bamboo shoot one is better for longtime pickle ?
👍
Wow 😮 Pinky proud for you. Keep it up. 😊😊😊👍👍👍
Khublei nga la ioh nga la remove ruh ia comment
Khublei shibun ngan sa try shet noh. 😍🤗
Nice one sis keep going❤ 👍👍
Wow delicious 😋 wanna have
😁👍
Northeast heaven of the india
This is wad m searching for long time, used to bought it from nongpoh.
Thank u
@@meghalayacuisine8790 can u upload the process of making beef pickle, whenever u get free time n it wll be glad for me if u fullfill my humble request.
@@kiranthounaojam9427
Here is the link for beef pickle th-cam.com/video/Pv9XhLSKO8M/w-d-xo.html
Do check all my videos i hope it will benifit u. Please subscribe for more updates😉
This is helpful
Nice preparation. Definely will try.
Sure😊
After preparing please hash tag your pictures in instagram meghalaya_cuisine
Klam jong khasi
Big fan
Sounds delicious, now it's my turn to try😊 ❤ fr Nagaland
Nice to meet you😊 most welcome to my channel
@@meghalayacuisine8790 your new subscriber🤗✌
@@muzisnaga8396 most welcome 😊🙏
Thank you sister , so I can prepare the same,
Amazing i. Also think yo make it from himachal Pradesh
Sorry It is from meghalaya
Kr da khasi seh para khasi ruh f pyni ka rukom shet khasi f kr man da English shet frightrice te haoid
@@balarielarie27 khublei shibun
Ki briew khasi ki nang ban shet achar lung takadaw nga kren da phareng khnang ba kiwei kin ia nang lang.
Ka briew ba request ia kane ka video ka dei ka nong tripura lada nga kren da khasi kan ym sngewthuh.
Sorry🙏
@@balarielarie27 ym lei lei fi sa kata ruh .
Kong lada fi kwah shet achar lung ngan sa batai da khasi na ka bynta jong fi. Sa kyli ianga kino ki bynta ba fim sngewthuh ha ka video nga kloi ban iarap
Nga don ki video ba kren da khasi ruh ngan sa sen ka link. 😊
th-cam.com/video/GbOsDkmvMK4/w-d-xo.html
th-cam.com/video/q9Q1VOu9Fqw/w-d-xo.html
I wish to try that but we don't have bamboo trees in Hyderabad
th-cam.com/video/JGAXojuIwns/w-d-xo.html
Just have a look at this video of fermenting bamboo shoots
😂😂😂
Nice one. 👍
Hello dear sister. I have a favor to ask, could you please tell me the specific names of the ingredients that's written in the pickle powder packet coz the one ( pickle powder) you mentioned isn't available in our state Tripura. BTW I'd like to learn how to make dohjem and many other delicious khasi,jaintia cuisines from you with your consent. Afterall Meghalaya is a wonderful place, I enjoyed my time in your state.
Thank you.
Thanks for recipe love from Tripura ❤️
Wooow thank you so much❤️😘😍just loving it can't wait to make it by myself.
Welcome.
Do share the video with your friends.
Omg! Gullu so famous!
Thank you sister for the wonderful recipe of bamboo shoots achar, now I came to know why my bamboo shoots achar always become bitter 😁😁😃😃
Meghalaya pickles are mostly fried. Yeah, it's tasty but we prefer to eat the raw fermented pickles with ghost chilli.
Yep, asli pickle shouldn't be fried or cooked rather fermented with all the spices n preservatives intact
Sis, well perfect information lun kuki
It's can give so effective
Fish curry and pork curry recipes pls
Fish with yam roots th-cam.com/video/3HWhyl7ODVo/w-d-xo.html
Fish rice th-cam.com/video/Xy7GhTEVHkA/w-d-xo.html
Fish recipe with bambooshoot
th-cam.com/video/Q2TAEugjUMI/w-d-xo.html
Fish with mustard seed
th-cam.com/video/vJ58s7VrIpE/w-d-xo.html
😯😯I want to taste it 🤤😪👌😁
Just have a look if u would like to learn this easy paneer recipe th-cam.com/video/rD3OAeWBZ7k/w-d-xo.html
Ban shet ashar da ka lungsiej Naga long Kong pdem shwa ne kumno
😂😂😂😋😋😋 khasi
Nice recipe
What is the self life of this pickle?
I want to make in huge amount of this pickle ... I'm crazy for this pickle... I love bamboo shoots...
Plz reply how can we store this pickle for one year minimum...!
Frying bamboo shoot pieces is it traditional method of bamboo pickle making??? please show traditional way of pickle making...
This is the one
Nice, love it👍
Just have a look if u would like to learn this easy paneer recipe th-cam.com/video/rD3OAeWBZ7k/w-d-xo.html
kumnno pat ban pynsah slem khnang ba kan ym pyut
hap khleh aiu, khublei
My friend gave to eat this and I got loose motions. They laughed at me alot
🤣🤣
❤️❤️❤️❤️
Me too I love cooking thank you for sharing this recipe I would like to try it soon
Thanks. Do click pictures and hashtag in our instagram meghalaya cuisine
Excellent work
From No Beard Papa Asmr / Mukbang,, my friend thats a specialty food , it looks very tasty i like it👍👍👍👍
0.57 bought from forest😃😃😃👍👍👍👍
Wow🤤🤤
Wow👍❤❤
Thank you😊
👌👌best
Thank you
Just brought fresh shoots..thank you...
th-cam.com/video/JGAXojuIwns/w-d-xo.html
Just have a look at this video of fermenting bamboo shoots
Phi bhoi em
From Tripura 👍
Thanks
I never really realise why Meghalaya bamboo shoots pickle taste so good untill I see this video ,OMG such a long process, but ,man this is why it taste sooo good,from Manipur❤️❤️❤️ is there any way to get in manipur 😊😊
Thank you sooo much
Best
Please mention which masala ingredients are used because In my village don't get your masala pocket
sister it looks so delicious and Where can I got the spices
Tasty 😋
Show chopping bamboos also. Tell the ingredients spices of the masala also.
I want mango pickle can you share it with us
Mango pickle th-cam.com/video/C4daC4oXWNo/w-d-xo.html
Love it 🤤 hey plz make a video on a ginger pickle
Ok sure I will make a video on that and please subscribe to my channel so that u won't miss updates. Do share your friends👭👬👫 also if u like my video
Just have a look if u would like to learn this easy paneer recipe th-cam.com/video/rD3OAeWBZ7k/w-d-xo.html
Love from sikkim
Thank you🥰
Please make a video on pachor recipe banana stem salad in khasi style
Ok😊
Thanks for sharing ❤️❤️❤️
th-cam.com/video/JGAXojuIwns/w-d-xo.html
Just have a look at this video of fermenting bamboo shoots
For freshly bamboo shoot pickle add vinegar to avoid bitter taste. ✌️
Madam how you keep that Bamboo shoot previously. It's raw chopped or boiled chopped and do we have to add salt on water.
Thankyou
It looks 😋😋😋👍❤️ it
Thank you
Hi there, when soaking the bamboo shoot in water ... should salt be added to the water ? Or is it just plain water and bamboo shoot in the bottle ?
Just plain water
Thank you for sharing