कश्मीर का स्वाद: कश्मीरी पनीर करी रेसिपी | Spicy Paneer Curry | Paneer Ki Sabzi

कश्मीर का स्वाद: कश्मीरी पनीर करी रेसिपी | Spicy Paneer Curry | Paneer Ki Sabzi
Kashmiri Paneer Recipe: Ek Swadisht aur Spicy Delight!
(Yeh tarika Hindi mein hai)
Kashmiri Paneer banane ke liye aapko chahiye:
- 250 gm paneer
- 2 medium pyaaz, bareek katli hui
- 2 hari mirch, bareek katli hui
- 1 teaspoon adrak-lehsun ka paste
- 1 teaspoon dhaniya powder
- 1 teaspoon jeera powder
- 1/2 teaspoon haldi powder
- 1/2 teaspoon lal mirch powder
- 1/2 teaspoon garam masala powder
- Namak, swadanusar
- 2 tablespoons tel
- 2 tablespoons tomato puree
- 1 tablespoon cream
- Fresh dhaniya, garnish ke liye
Ab, Kashmiri Paneer banane ka tarika:
1. Ek pan mein tel garam karein aur pyaaz, hari mirch aur adrak-lehsun ka paste dal kar saute karein.
2. Dhaniya powder, jeera powder, haldi powder, lal mirch powder aur namak dal kar mix karein.
3. Paneer ko chhota-chhota tukda mein kaat lein aur pan mein dal kar mix karein.
4. Tomato puree aur cream dal kar mix karein aur 5-7 minute tak pakayein.
5. Garam masala powder dal kar mix karein aur garnish ke liye fresh dhaniya ka upyog karein.
Aapka Kashmiri Paneer taiyar hai! Ise naan, rice ya roti ke saath serve karein aur swadisht meal ka anand lein!
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