Student-Driven Menu Options - Student Voice

Discover how Fairfax County Public Schools Food and Nutrition Services (FNS) is prioritizing Student Voices in menu planning. FNS ensures meals are enjoyable for students through: annual food shows where students sample diverse menu options; small focus groups for detailed feedback; and a commitment to student-tested and approved menu items. Decisions are made through the lens of what is best for students, recognizing their unique preferences. This approach aligns with Goal 2 of the Strategic Plan: Safe, Supportive, and Empowered.