Hi, you can use 3 eggs of 60g. Smaller eggs tend to have a richer flavor. Smaller eggs come from younger chickens, which tend to favor a diet that's rich in corn.This gives their eggs a stronger flavor. Normally that's a good thing, but if you need to reduce the egg taste steam cake, switching to a larger egg.
![Nyonya Steamed Layer Cake | Kuih Lapis Gula Melaka | Natural Color | ENG & 中文 [My Lovely Recipes]](http://i.ytimg.com/vi/YnCEqo4gnO4/mqdefault.jpg)
Never tough this steam pandan cake is so simple and easy to make, thank you for your recipe 👍
Thank you for sharing this recipe.
You're welcome 🤗
Look yummy 🤤
Thank you
Hi, ingredients for 20 cups?
Hi, this recipe is for 30 mini steamed cake.
Mould size: 6cm X 3.5cm Tart mould
what can we use as a substitute for self rising flour? Thanks
Hi, you can make your own self raising flour at home, 140g All- purpose flour + 1 tsp Baking powder + 1/2 tsp salt + 1/3 tsp Baking Soda 😄👍
Looks very yummy n delicious, can I use d egg that only weight abt 60g each? Thanks
Hi, you can use 3 eggs of 60g.
Smaller eggs tend to have a richer flavor. Smaller eggs come from younger chickens, which tend to favor a diet that's rich in corn.This gives their eggs a stronger flavor. Normally that's a good thing, but if you need to reduce the egg taste steam cake, switching to a larger egg.
You omitted the 100g sugar in your description box
Oh ya, added in, thank you for your comment 😊 you are so kind💐
Hi thanks for sharing this recipe, can I use 100% cake flour?
Yes 😊, you can substitute 140 self raising flour with (140g cake flour, 1½ teaspoons baking powder and ½ teaspoon fine sea salt ).
Thank you very much for your reply❤😊
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