Hong Kong Food 2021 Secret sauce seafood steam pot Razor fish Thai Souce Shrimps Anka Souce

Hong Kong gourmet 2021 seafood steam pot, razor clams Thai sauce, sea prawn and red glutinous rice sauce, steamed rice with eight treasures, full production record
Hong Kong people love to eat seafood the most, and they are constantly exploring new ways of eating seafood. In recent years, the steam hot pot method of seafood has emerged, all because it can retain the original taste of seafood.
This time, Guoxin Baxian Steamer will demonstrate the new cooking method of steam pot with 8 different homemade sauces and seafood, razor razor Thai sauce, sea shrimp and red glutinous rice sauce, steamed rice with eight treasures.
FOODMark
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