Just did my first cook, (after seasoning 5 times) on the Plancha. What a hoot to cook on!! I used my SnS basket to hold coals and it worked out great as far as hot & cool zones. It’s one heavy piece of carbon steel. Made steak & cheese sandwiches!!
Like that Plancha, where does the grease run and collect to. Guessing one would put a small foil tray under holes of Plancha. Did you season Plancha and if so how? Looks like a nice accessory to the kettle for making breakfast out on deck during the warmer weather here in Ontario, 🇨🇦.
Brian beat me to it. lol. The plancha comes w/ seasoning instructions but it's pretty like cast iron. It gets better w/ use. You want to keep it seasoned and dry between uses. It's extremely fun to cook on.
@@SnSGrills well boys went to order from Dickson’s in Toronto after thinking about it tooooo long, O.O.S!!! Email arrived in stock!!! ORDERED!! And of course one needs a Maverick infrared laser thermometer, can’t wait!!
If you season it properly most of it will be non stick. Anything that does stick usually comes up pretty easy by squirt with water when hot. I invested in a set of griddle spatulas and a 4 inch SS putty knife. Any of that will do the trick pretty easy. Then just wipe it off gloves and a little layer of oil and you'll be good to go for next time.
Purchase the SnS Plancha (fits a Weber 22" kettle) snsgrills.com/products/sns-plancha
Just did my first cook, (after seasoning 5 times) on the Plancha. What a hoot to cook on!! I used my SnS basket to hold coals and it worked out great as far as hot & cool zones.
It’s one heavy piece of carbon steel.
Made steak & cheese sandwiches!!
Sounds like a fun cook, Victor. Making me hungry!
I declare myself a volunteer for making videos using SNS products. I only need a SNS kettle right here in Mexico. Keep the good job 👍
Hahaha. 🙌
As soon as I saw the title I knew this was a Jabin cook! Excellent video! The Plancha is a great accessory!
Yep. Jabin’s thumbnails are very distinct. Thanks for watching!
That turned out great! Mail me a bite, Jabin! Lol
Yeah buddy!!! I’m actually flying to your house right now to make you one.
@@PostalBarbecue Don’t tease me
Breakfast at Jabin's! Awesome looking burritos right there. 🌯
Anytime man!!
Oh man, I could sure go for that extra burrito you got laying there Jabin!!! Those looked insane brother!
Haha. Thanks man. Burritos for DAYYYZZ!!
Outstanding Jabin! 👏👏👏
Ok after watching 4 of your videos, I have to subscribe! You’re amazingly thorough, I love it!
Welcome aboard!
Amazing. Looks like a home run man! Can't wait to try on my plancha!
Yeah man it’s super fun to use.
Fantastic cook Jabin!!
Thanks bud. Soooo tasty!
The plancha looks great. I was going to order one to Canada and canceled when the delivery was half the price of the product. Oh well. Fun cook.
hey I am in Canada too.. Dicksons BBQ up north here might have some still.
@@PostalBarbecue ya. Dicksons is where I purchased the kamado
Looks delicious Jabin.
Yeah, he knocked it out of the park.
🙏
man that looks good!
Thanks for watching!
Like that Plancha, where does the grease run and collect to. Guessing one would put a small foil tray under holes of Plancha.
Did you season Plancha and if so how?
Looks like a nice accessory to the kettle for making breakfast out on deck during the warmer weather here in Ontario, 🇨🇦.
I put the DNG next to the coals and then scrape the grease through the handles into the DNG
Brian beat me to it. lol.
The plancha comes w/ seasoning instructions but it's pretty like cast iron. It gets better w/ use. You want to keep it seasoned and dry between uses. It's extremely fun to cook on.
@@SnSGrills well boys went to order from Dickson’s in Toronto after thinking about it tooooo long, O.O.S!!!
Email arrived in stock!!!
ORDERED!!
And of course one needs a Maverick infrared laser thermometer, can’t wait!!
This guy looks like donut operators brother
I'll tell him. lol
Easy way to clean that beast? Just scrape clean with the spatula or what ?
If you season it properly most of it will be non stick. Anything that does stick usually comes up pretty easy by squirt with water when hot.
I invested in a set of griddle spatulas and a 4 inch SS putty knife. Any of that will do the trick pretty easy. Then just wipe it off gloves and a little layer of oil and you'll be good to go for next time.
@@SnSGrills thanks. Just ordered.