Belgian person here: these waffles seem to up to code, but they are actually Luikse/liege waffles (belgian town) as a belgian waffle does not really exist. For authenticity you shouldn`t spread out the dough inside the waffle iron, just put it in the dough ball and press down. I can also advice the strawberry whipped cream combo.
Okay, I’m gonna place this rant here because I don’t know when I’ll ever get the chance to rant about liege waffles: I work at a mom and pop gelato and coffee shop. We specialize in gelato and, you guessed it, coffee. One year, some candy convention salesman convinced our owners that these liege waffles would boost business (we’re already a very popular local staple so we didn’t need the boost) and give our customers something different on the menu. So they bought the waffle irons (which were huge and would burn you if you even got one foot away from them) and the pre-made dough. Let me tell you... they sucked! It took 6 hours to proof these little jerks and if they proofed too long they would deflate. The waffle iron was so sensitive with its heating system that we couldn’t wash it with soap and water, we had to hand scrape the burnt sugar remains every night resulting in it taking an extra hour to close the shop down. These waffles took 6 mins each to cook and since we were mainly a coffee/gelato joint it was very easy to get distracted by other customers coming in resulting in a lot of burned waffles. This in turn resulted in customers waiting anywhere from 10-30 mins for a waffle the size of a hockey puck. On top of that, not many people ordered them, they found it a weird thing to have in a gelato shop and wouldn’t order them. We couldn’t even give them away as promotional items! After a year of bad reviews from both employees and customers about the waffles, the owners decided to no longer serve them much to everyone’s relief. That being said, the waffles were delicious, and if you’re in a specialty place like this that serves them all the time it’s worth all the extra work. Great video!
Sorry you guys had such a bad experience with liege waffles. There use to be a food truck that would come on to my college campus and made fresh liege waffles and they were sooooo delicious. He was super nice, great hospitality!
@@AndreBandarra1 As long as you are respecting 100% of the recipe and preparation methods, yes, you can say that it is authentic. You don't need to be in Japan to make authentic sushi.
Look seriously overworked after they mixed it then handled it so much. They probably have to put so much toppings on them cus they're either a tad dry or tough. So the toppings give them some moisture. Who really eats waffles with THAT much butter?
The waffles we serve in Belgium are either Liège style (almost what you made, but without any add-ons) or Brussels style (very airy and light, with beer in the dough mix, usually served with powder sugar and/or cream). We do not add chocolate.
This seems like very labor intensive. I like that they make their own homemade version. If you ever go to Belgium, every corner has those unreal Belgium waffles, the European way! SOOO good
@@Nicolas-kd5ni well ok the toppings are not my thing either but the fact that they actually made them entirely in-house is what I meant. When I was in Luik, they were making waffles from dough that comes from a factory.
@@RightWingRadioShow I agree now. but industrial or not, it's made from simply ingredients and easy to do at home if you have the stuff, the gaufrier sorry for my english. Just eat it simply without toppings its much better, greetings from Brussels and thanks you to show gastronomy from belgium ;-)
Ce ne sont pas les vraies gaufres de Liège!!! C'est une recette simplifiée et les moules sont ceux des gaufres de Bruxelles. Les gaufres de Liège sont plus épaisses. On ne met rien dans une gaufre de Liège, elle se mange telle-quelle. Ce sont les gaufres de Bruxelles qu'on accompagne de crème fraiche, de fraises ou de chocolat. Dommage! Je suis Belge et j'en mange depuis 65 ans!
The name is quite confusing, the waffle's recipe is from the district of Liège (French speaking side), and "Limburg" is the name of another district (Dutch speaking side). Also the Lion is the emblem of the Flemish side (Dutch), as the rooster is the emblem of the Walloon side (French). So here we have a Flemish company that makes Walloon waffles. ... Yup, Belgium is a bit complicated!
I am Belgian and Liège waffles are my favorite. I would like to give a tip for the waffles I see here in the video. There is not enough pearl sugar in the dough. Here in Liège, we add a little more sugar.
@@glissap9219 For about ten waffles: Ingredients: 375g flour 21g fresh yeast 135g milk 2 eggs 25g brown sugar 5g salt 200g soft butter 150g pearl sugar
@@jeanskyv926recién veo este video y yo también quisiera agradecer por compartir la receta, mil gracias lo haré inmediatamente y también podría darnos la de cerveza por favor, saludos de mi país Perú 🇵🇪
I thought those were sugar, but wasn't 100% sure. At first they looked like salt, but no way would they do that to a waffle. MAYBE to a pretzel or some other savory dough (even then, that would be a lot of salt), but definitely not to a waffle. Then they looked a little like white chocolate, but that didn't make sense either and they didn't sound like chocolate. Had to be sugar. They must caramelize in the dough, at least on the outside... sounds so good.
These are suikerwafels and can be found all over Belgium. When I lived in Belgium I would follow my nose because their delicious scent would travel for blocks! The plain waffles were served with toppings such as cream, strawberries, chocolate and even Nutella. The suikerwafels don’t need toppings and are usually eaten just as they are.
For those confused I think what the title means is that they are using an authentic Belgian recipe but they make it in Korea so its still authentic even if its made in a different place.
I think it's their own way of making a liege waffles. Now a days every thing has no exemptions u can experiment ur own type of waffles and the toppings are unlimited . I love how they made it in their own twist . Sooo yummy
@@wietsehellinx559 That. I respect the opinion of the main comment here but it's a bit weird to call it authentic when they don't do it the authentic way. You don't really need the "brand" of Belgian waffles to know that a waffle is tasty! Plus it would then make more sense for you to take creative liberty ! Not that you cannot do it with a Belgian waffle, of course. It's just that some people are gonna get triggered when they see you aren't doing it like you said you would...A bit like basically everything else when you think about it. Though i have to admit that it's great to see representation of such a tiny country over something so tasty hahaha
@@Shoupa it's like a Belgian would make fried rice and call it the authentic Malaysian way. But it won't taste anything like it bcs you just can't perfect it in that authentic way
Really I adore rollitos primavera, I LOVE them even is chinese good, oriental food, I like as much as burguer, pizzas, tacos, burritos, Donuts, wafles and tortitas
Yeaa but anyways Asians don't eat this kinda food like crazy.. Like id get one these everyy two months ....tbh its been 6 months since ive last got a waffle... (thats why im watching this loool im craving waffles) ..And also majority ppl.. Me included almost never eat junk food (pringles doritos stuff like that... Also burgers and stuff) .. We eat these stuff as a treat 😊😊.so it doesn't really bother me
des gaufres de Liège du Limbourg... déjà ca craint, Liège est dans la province de Liège, pas en Flandre mais faites avec du Lait Serbe et de la margarine par des coréens, on est dans la mascarade royale 😂 On voit bien que la texture n'est absolument pas normale... il manque les oeufs
@@mrtommrtom-qw2ns А ее ставят на пол только,поэтому кажется,что штаны. По нормам пекари и кондитеры ходят обязательно в брюках.В них на улице не ходят.
I wouldn't really call these authetic after they've been stretched and flattened to accommodate more toppings inside the too wide holes. It's definitely not a Belgian waffle shape which is supposed to have deeper not wider holes. And you're normally supposed to press the waffle iron on the ball of dough as is so that you get a thick, rounded waffle that's crispy on the surface and chewy on the inside. These look kind of soggy coming out and look even more sloppy after toppings are slathered on.
Thank you for the video. But tell me (there are no constituent ingredients) what kind of white dragees were added to the dough? Painfully interesting, please tell me. Warm greetings from the city of Khabarovsk!
its simply sugar. big rocks of sugar (belgian pearl sugar is the name), when the waffel is baked it gives a great textural difference, not just sweetens the dough.
Ingrédients : 375 g de farine 21 g de levure fraîche ou 14g de levure déshydratée 135 ml de lait 2 œufs 25 g de sucre cassonade 5 g de sel 200 g de beurre mou 150 g de sucre perlé ---------- Vous pouvez ajouter un peu de cannelle si vous aimez. Vous pouvez aussi remplacer le sucre cassonade par du sucre vanillé.
A little text to indicate what is happening and what flavour each waffle was would have added greatly to this video , it’s a VERY long video with no sounds except the sounds of the kitchen.
Would be handy but I don't think I've ever seen them make a video with anything but a silent observer of processes with no subtitle or subtext. All videos are usually just kitchen/street noise and recording someone making their recipe like the recorder is not there.
They didn't show all the steps but for these it's flour, milk, eggs, sugar, salt, baking powder, butter, perhaps baking soda for color (look up waffle recipes). They should add vanilla but that's expensive. The white lumps are pearl sugar. Real belgium waffles don't use backing powder but use yeast instead (which is why some are saying these aren't belgium waffles) and the dough takes hours to proof (but this also adds flavor that these are missing) and you can see the difference between the two if you look up liege waffle recipes.
Ivy G Yeah really. We had a stall at an open market and sold American Hotdogs. We used hotdog buns made of long pancakes, instead of hotdog sausages we used tuna mixed with a great freeze dried bolognese mix and cilantro. We substituted the mustard with a hot sauce or Japanese wasabi and mayonnaise, each hotdog came a small American flag toothpick ... they were a huge hit. The locals loved the American Hotdogs, local news covered this as the best authentic American Hotdogs ever.
@Ivy G First, a Karen is a white woman who uses racist language and derogatory remarks to belittle minorities and use her privilege to get them arrested! No one is being a Karen here, so check your language! I'm not complaining! Did you not see my kisses with hearts?! Can't people have a little chuckle? Everyone knows how difficult it is to make authentic food when abroad or how a recipe changes from culture to culture! It's all good!
@@meresevsveta6747 а вы уверены в качестве этих продуктов и отсутствии добавок? ну ну... а уж сколько сахара и жира употребляют довольные клиенты я пожалуй умолчу и так все ясно. Мой коментарий был скорее об организации труда, почти весь азиатский фастфуд очень трудоемкий, на одну "условную булочку" затрачивается много именно человеко-часов, без автоматизации, хотя в развитых странах (таких как корея) труд человека оплачивается достойно, но почему-то никто не "удешевляет производство", денег хватает чтобы оплачивать эти странные рабочие места. Это чудесно, но в России такая бизнес модель не выживет :(
@@astrapitek я тоже сомневаюсь что такая формовка имеет большой смысл. Заметила, что в Корее такая технология повсеместна и это напоминает мне гашение соды уксусом - пришло от предков и не подвергается сомнению и пересмотру.
Probably they have to keep turning them because of those lumps of sugar shit. If they didn't keep flipping them they would burn. Way to go to ruin a good waffle.
@@user-kc6tp6td2b Это чисто бельгийский специалитет. У немцев тоже есть,, но он мельче и более хрупкий. Его больше используют для обсыпки выпечки, он красиво и вкусно плавится. Например для chouquettes.
Right you are Pia, the waffle is so packed with sugar and fat that it doesn't need anything else, calories galore! Basically you could considere it as a quick lunch, at least that's how I see it, and I'm Belgian. And we like it plain, big time!
germs …. preventions … ideas… each new batch place a piece of plastic wrap on the scale … wrap workers arms in plastic wrap use the sterile gloves that are longer workers can wear thin cotton gloves under the sterile gloves to prevent sweating hands and/ or allergy hair nets or a bandana over hair … this is food prep for the public …
Yummy😋.. cooking takes time and effort to create delicious outcome. I know as each of my recioes, goes thru 4-6 trials to perfect the final ingredients. Seeing them going over every single details, measurements, and accuracy of portion.. Then creative topping for flavor.. Yummy😁want some
I bet you if I went to Belgium and made a video about Belgium waffles, people would still comment "That's not a real Belgium waffle!", as if there's somehow only one correct way.
@@Excludos it is a typical Belgian product from Liege to be exactly and yes it has it's specific recipe! Every Liege waffle is a waffle but not any waffle is a Liege waffle! And the recipe is also very different from Brussels waffles
@@blahkjboubblah9856 i dnt think it has to be specifically made in Belgium to be called authentic. If they used the same methods and same ingredients true to what was created in Belgium, only then it could be claimed to be authentic. Only those who know though can tell if it's made true to what's done in Belgium. Also there can be ppl in belgium who have their own spin and dont make it true to the traditional.
so what was the purpose of the almonds and peanuts in all this? I didn't even see those as a topping option, just asking, its a little weird watching them cooking that, put it in a container never to seen for the rest of the video
these look very nice. Tho it's always shocking to me, as a Belgian, the amount of toppings people put on waffles. We would eat these waffles without any additional topping. There's sugar in the waffle after all. The other well known waffle, has no sugar in the batter, and we like with a thin layer of powdered sugar. Sometimes I wonder if people still taste the waffle under all the chocolate, cream, fruits, ...
Hello, there is not such a thing as The belgian waffle. There is the waffle of Liège, gaufre de Liège and it looks like this one (it looks), and there is the waffle of Brussels, gaufre de Bruxelles, lighter, and the dough is liquid.
Je suis belge et ce ne sont pas des gauffres authentique, il mixe celle de Liege (sucre cannel) qui ont pas de garniture avec celle de bruxelles qui on de la garniture (creme fraiches, fraise, chocolats,...)
I have so many questions on the ingredients during the mixing session! someone please write down the description of what they're doing and what's in it and this is that salt towards the end?
With all the sanitary measures of wearing mask and gloves no one has decided to also wear hair covering. So that means i will be eating one more added ingredient HAIR. please people do the right thing.
I've never been to Belgium but I've eaten waffles from Germany I'm German and they look just like when my great-grandmother made them now if you've never been there how do you know what's authentic they're just taking a recipe and attempting to give them a taste of something they cannot get in their country he should not judge them by what authentic is if they're just trying to give him a taste from another country expand your palate that's what makes the world a great place
why does it say authentic Belgian when it also says Korean streetfood I am so confused. Go to Belgium and ask an old lady for waffles then you get authentic Belgian waffles.
It means korean making authentic belgian waffles...whats so hard to comprehend? Belgian grannies make yeasted waffles and so do these koreans who use the same recipe..
You can make authentic anywhere. Just need to respect the recipes and ingredients . Old Lady in Belgium may have her own take that isn't traditional. and/or authentic.
I’m from Belgium and have a Belgian nationality (and have lived there all my 18 years of life), Belgium has two types of waffles “Brusselse wafels” and “Luikse wafels” the first type are from Brussels and are bigger and rectangular, they’re also more airy and are often dusted with powdered sugar. While the second type are from Liège, they are smaller and have more curved edges, the batter contains little chunks of sugar that kind of liquifies while baking and are more dense. The waffles in this video are the second type and while these may not be created authentically, they still fit all the criteria. (Sorry for rambling and any kind of spelling/grammar mistakes.)
I thought those big white things in the dough were salt and was confused 🤦🏻♂️. For anyone else wondering it’s Belgian pearl sugar
I came here looking to identify those. Thank you!
VERY GOOD FOOD YUMMY 😋😋😋😋😋😋 LOVE IT 💯👍👍👍👍👍👍⭐⭐⭐⭐⭐
Oh! Thank you for the info. I thought they were white chocolate buds 🙂
@@alexlee9180 و أنا أيضاً أعتقدت ذلك 😂
I got confused too lol😂😂
Belgian person here: these waffles seem to up to code, but they are actually Luikse/liege waffles (belgian town) as a belgian waffle does not really exist. For authenticity you shouldn`t spread out the dough inside the waffle iron, just put it in the dough ball and press down. I can also advice the strawberry whipped cream combo.
Gauffre de liège as the locals call it !
Yes, there's no need to spread out the dough. The machine will do that.
Don’t spread the dough… sure + use a reversible iron to flip them.
Luikse waffels, like we say in Michigan. 😂
Okay, I’m gonna place this rant here because I don’t know when I’ll ever get the chance to rant about liege waffles: I work at a mom and pop gelato and coffee shop. We specialize in gelato and, you guessed it, coffee. One year, some candy convention salesman convinced our owners that these liege waffles would boost business (we’re already a very popular local staple so we didn’t need the boost) and give our customers something different on the menu. So they bought the waffle irons (which were huge and would burn you if you even got one foot away from them) and the pre-made dough. Let me tell you... they sucked! It took 6 hours to proof these little jerks and if they proofed too long they would deflate. The waffle iron was so sensitive with its heating system that we couldn’t wash it with soap and water, we had to hand scrape the burnt sugar remains every night resulting in it taking an extra hour to close the shop down. These waffles took 6 mins each to cook and since we were mainly a coffee/gelato joint it was very easy to get distracted by other customers coming in resulting in a lot of burned waffles. This in turn resulted in customers waiting anywhere from 10-30 mins for a waffle the size of a hockey puck. On top of that, not many people ordered them, they found it a weird thing to have in a gelato shop and wouldn’t order them. We couldn’t even give them away as promotional items! After a year of bad reviews from both employees and customers about the waffles, the owners decided to no longer serve them much to everyone’s relief. That being said, the waffles were delicious, and if you’re in a specialty place like this that serves them all the time it’s worth all the extra work. Great video!
Sorry you guys had such a bad experience with liege waffles. There use to be a food truck that would come on to my college campus and made fresh liege waffles and they were sooooo delicious. He was super nice, great hospitality!
Thanks for sharing your stories, it's super interesting to see the multiple ways a belgian waffle makes it appearance in different people's life
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I have a new respect for stuff made in Korea! The time, effort, precision and care taken is phenomenal!
Can u give me the respect
And the yellow stuff is not butter, it's shortening. Respect only goes so far. And the white pellets that looks like mothballs?
@@lostinmyspace4910 and they call themself authentic. 🤦smh
I guess if you like artificial stuff. They use so many dyes and processes Foods
The recipe! Almost the recipe!!
"Authentic Belgian - Korean" hold on a minute...
Ikr I thought the same
Cultural appropriation
A case of selective reading. It says "Korean Street Food".
@@VAlcookie7 a case of selective selecting. What does Authentic mean to you?
@@AndreBandarra1 As long as you are respecting 100% of the recipe and preparation methods, yes, you can say that it is authentic. You don't need to be in Japan to make authentic sushi.
3:50 the dough looks pretty. Shinning and smooth.
Look seriously overworked after they mixed it then handled it so much. They probably have to put so much toppings on them cus they're either a tad dry or tough. So the toppings give them some moisture. Who really eats waffles with THAT much butter?
@@crazycatlady19691 It's a brioche dough so it requires a lot of butter. You obviously don't know how Liege waffles are made.
Well I'm belgian and the waffels look quite yummy, I personnaly prefer them without topping^^ thx for spreading the belgian waffles guys!!!
Okadar çok yağ katılırmı be çok zararlı içindeki undan bile fazla
Que rico se ve todo eso
Thanks for inventing it
Please Search -> The Old Path And Watch Videos And If You Want Tagalog Search -> Ang Dating Daan Please..
please share your recipe of belgium waffles
The waffles we serve in Belgium are either Liège style (almost what you made, but without any add-ons) or Brussels style (very airy and light, with beer in the dough mix, usually served with powder sugar and/or cream).
We do not add chocolate.
when the food of one country is introduced to another country, the food will be modified to suit the tastes of those countries.
@@norhafizah7924 That is correct. And therefore it shouldn't be referred to as 'authentic Belgian'.
Would you be so kind as to pass on the recipe? to do at home.
@@glissap9219 и я хочу рецепт
Was it chocolate they added or sugar crystals?
This seems like very labor intensive. I like that they make their own homemade version. If you ever go to Belgium, every corner has those unreal Belgium waffles, the European way! SOOO good
I've been to luik and the waffles in this video look much better.
@@RightWingRadioShow of course not, luikse waffles have enough sugar, the best way to eat it is natural, the best way to eat it
@@Nicolas-kd5ni well ok the toppings are not my thing either but the fact that they actually made them entirely in-house is what I meant. When I was in Luik, they were making waffles from dough that comes from a factory.
@@RightWingRadioShow I agree now. but industrial or not, it's made from simply ingredients and easy to do at home if you have the stuff, the gaufrier sorry for my english. Just eat it simply without toppings its much better, greetings from Brussels and thanks you to show gastronomy from belgium ;-)
@@RightWingRadioShow The waffles in this video dont even come close to our waffles here. You never came to Belgium thats for sure.
Ce ne sont pas les vraies gaufres de Liège!!! C'est une recette simplifiée et les moules sont ceux des gaufres de Bruxelles. Les gaufres de Liège sont plus épaisses. On ne met rien dans une gaufre de Liège, elle se mange telle-quelle. Ce sont les gaufres de Bruxelles qu'on accompagne de crème fraiche, de fraises ou de chocolat. Dommage!
Je suis Belge et j'en mange depuis 65 ans!
bonsoir es que vous avez la vrais recette liége et bruxelles merci
Tout a fait d’accord. Ce n’est que l’apparence.
And Belgian waffle is the same as liege waffle?
@Melisse Maureyne celles de chez Pollux ou chez André sont très bonnes après tout...
stop de raler 00 il y a beau resultat
I am addicted to watching korea food videos, I am not ashamed to admit it..lol
ngl i love their street foods too… i wish i could travel… but you know… the virus .-.
The name is quite confusing, the waffle's recipe is from the district of Liège (French speaking side), and "Limburg" is the name of another district (Dutch speaking side).
Also the Lion is the emblem of the Flemish side (Dutch), as the rooster is the emblem of the Walloon side (French).
So here we have a Flemish company that makes Walloon waffles.
... Yup, Belgium is a bit complicated!
I am Belgian and Liège waffles are my favorite. I would like to give a tip for the waffles I see here in the video. There is not enough pearl sugar in the dough. Here in Liège, we add a little more sugar.
Would you be so kind as to pass on the recipe? to do at home.
@@glissap9219 For about ten waffles: Ingredients:
375g flour
21g fresh yeast
135g milk
2 eggs
25g brown sugar
5g salt
200g soft butter
150g pearl sugar
@@glissap9219 I recommend the video on Liège waffles from I cook masterclass (youtube channel)
@@jeanskyv926 You are an angel, you do not know how much I appreciate you. a big greeting and hug
@@jeanskyv926recién veo este video y yo también quisiera agradecer por compartir la receta, mil gracias lo haré inmediatamente y también podría darnos la de cerveza por favor, saludos de mi país Perú 🇵🇪
I love these types of waffles, I like them plain since the sugar things in them already make them so tasty !
I thought those were sugar, but wasn't 100% sure. At first they looked like salt, but no way would they do that to a waffle. MAYBE to a pretzel or some other savory dough (even then, that would be a lot of salt), but definitely not to a waffle. Then they looked a little like white chocolate, but that didn't make sense either and they didn't sound like chocolate. Had to be sugar. They must caramelize in the dough, at least on the outside... sounds so good.
These are suikerwafels and can be found all over Belgium. When I lived in Belgium I would follow my nose because their delicious scent would travel for blocks! The plain waffles were served with toppings such as cream, strawberries, chocolate and even Nutella. The suikerwafels don’t need toppings and are usually eaten just as they are.
Liège Waffle
For those confused I think what the title means is that they are using an authentic Belgian recipe but they make it in Korea so its still authentic even if its made in a different place.
فبتمكع
I think it's their own way of making a liege waffles. Now a days every thing has no exemptions u can experiment ur own type of waffles and the toppings are unlimited . I love how they made it in their own twist . Sooo yummy
I love this mindset. Food evolve by experiments, not by gatekeeping.
It's good how they experiment it, but they shouldn't it call it authentic Belgian waffles then. Cus it isn't made the authentic way. I think
@@wietsehellinx559 That.
I respect the opinion of the main comment here but it's a bit weird to call it authentic when they don't do it the authentic way. You don't really need the "brand" of Belgian waffles to know that a waffle is tasty!
Plus it would then make more sense for you to take creative liberty !
Not that you cannot do it with a Belgian waffle, of course.
It's just that some people are gonna get triggered when they see you aren't doing it like you said you would...A bit like basically everything else when you think about it.
Though i have to admit that it's great to see representation of such a tiny country over something so tasty hahaha
@@Shoupa it's like a Belgian would make fried rice and call it the authentic Malaysian way. But it won't taste anything like it bcs you just can't perfect it in that authentic way
Waffles are my favorite! They look so delicious 😋
Hello
The patience these two have is amazing,I wouldn’t have the patience to sit and weight the dough
Really I adore rollitos primavera, I LOVE them even is chinese good, oriental food, I like as much as burguer, pizzas, tacos, burritos, Donuts, wafles and tortitas
Смотреть как вы работаете одно удовольствие! Тесто просто шикарное! Как насчёт поделиться рецептом? Спасибо за видео.
Love from Belgium 🇧🇪
Ooohh yeah it will fit my mouth very well 👌
久しくワッフルも食べてないなぁ😃カリカリふわふわが一番好きかも
Such attention to detail and quality.
The sugar looks like teeth stuck in the dough.
Ya
I was wondering what those white things were!
They are sugar cubes
If those were sugar cubes they would be melting in the dough...those bits of white don’t seem to be....
It’s coarse sugar usually used as decorations in bakeries.
2:05 I like a little bit of dough with my butter. H F
Anyone ever seen that movie ; ‘Teeth’ ....well thats what the dough reminds me of
My heart palpitated a few times when I saw the butter going in.
Omg that was so much butter
@@lalalalaland84 aad
They should melt or softened more. In my opinion.
Yeaa but anyways Asians don't eat this kinda food like crazy.. Like id get one these everyy two months ....tbh its been 6 months since ive last got a waffle... (thats why im watching this loool im craving waffles) ..And also majority ppl.. Me included almost never eat junk food (pringles doritos stuff like that... Also burgers and stuff) .. We eat these stuff as a treat 😊😊.so it doesn't really bother me
Калорийная бомба!🙂 хорошо, что я не фанат таких вафель...но работают люди отлично!👏👏👏
Perfect 👍❤❤❤
des gaufres de Liège du Limbourg... déjà ca craint, Liège est dans la province de Liège, pas en Flandre mais faites avec du Lait Serbe et de la margarine par des coréens, on est dans la mascarade royale 😂 On voit bien que la texture n'est absolument pas normale... il manque les oeufs
My favorite waffles
Hello!
Маски-перчатки надели, а волосы не закрыли.
Тот, кто придумал такую тесто-машину - гений.
Yes.
Эту мешалку можно в фильмах снимать, как орудие запугивания)
Повыше бы чуть эту машину поставили,а то трясут штанами возле теста.
@@mrtommrtom-qw2ns А ее ставят на пол только,поэтому кажется,что штаны. По нормам пекари и кондитеры ходят обязательно в брюках.В них на улице не ходят.
А сколько маргарина?! Наверное, больше, чем муки 🤔
I wouldn't really call these authetic after they've been stretched and flattened to accommodate more toppings inside the too wide holes. It's definitely not a Belgian waffle shape which is supposed to have deeper not wider holes. And you're normally supposed to press the waffle iron on the ball of dough as is so that you get a thick, rounded waffle that's crispy on the surface and chewy on the inside. These look kind of soggy coming out and look even more sloppy after toppings are slathered on.
And on top of that, these guys don’t wear hair nets…. Yuck!!!
Заметила никаких лишних разговоров ,все заняты своим делом )
Так это ж на камеру.
Если % от продажы платят,то конечно.
Thank you for the video. But tell me (there are no constituent ingredients) what kind of white dragees were added to the dough? Painfully interesting, please tell me. Warm greetings from the city of Khabarovsk!
its simply sugar. big rocks of sugar (belgian pearl sugar is the name), when the waffel is baked it gives a great textural difference, not just sweetens the dough.
여기 진짜 맛있어요!!! 저만 아는 맛집인 줄 알았는데,,, 🥺💕
4:47 that sound reminds me something else... ;)
i couldnt resist hahaha
Смотреть можно беЗконечно..
Le plus beau pays et gens du monde. 😘😘😘BELGIQUE
Think they definitely need more butter!
Quais são os ingredientes dessa massa?? Por favor!!
Quais são as medidas para fazer a massa?
Ingrédients :
375 g de farine
21 g de levure fraîche ou 14g de levure déshydratée
135 ml de lait
2 œufs
25 g de sucre cassonade
5 g de sel
200 g de beurre mou
150 g de sucre perlé
----------
Vous pouvez ajouter un peu de cannelle si vous aimez. Vous pouvez aussi remplacer le sucre cassonade par du sucre vanillé.
A little text to indicate what is happening and what flavour each waffle was would have added greatly to this video , it’s a VERY long video with no sounds except the sounds of the kitchen.
Would be handy but I don't think I've ever seen them make a video with anything but a silent observer of processes with no subtitle or subtext. All videos are usually just kitchen/street noise and recording someone making their recipe like the recorder is not there.
I'd love to eat that chocolate waffle
Make me some sushi
@Maximo Omari @ Z para kĺ9
😂а я с орешками,хрум-хрум
I am gaining weight just watching this. It looks so delicious. They would have me as a regular for sure
I gues they taste better then Belgium waffles , becose they put more love in it. Greats and love from Limburg.💖💖💖
Waffles with homemade apple butter. That's what's for breakfast Saturday morning.....
YUM!
please share recipe of your homemade waffles
I must buy a machine for making dough..this is amazing.❤❤❤
That machine typically needs electricity around 2000 -2500 watt, not recommend for homemade purpose
"Mixer"
@@sau9938 She said A machine, not the one in the video.
@@BeeRich33 And a mixer is a machine
Would be nice to have an idea of the ingredient used.
They didn't show all the steps but for these it's flour, milk, eggs, sugar, salt, baking powder, butter, perhaps baking soda for color (look up waffle recipes). They should add vanilla but that's expensive. The white lumps are pearl sugar. Real belgium waffles don't use backing powder but use yeast instead (which is why some are saying these aren't belgium waffles) and the dough takes hours to proof (but this also adds flavor that these are missing) and you can see the difference between the two if you look up liege waffle recipes.
@@fernarias It appears that they do have a proofing step though.
@@fernarias thank you 😊
@@appleofGodseyesb just google liege waffle recipe
Deliciously
Se ven deliciosos gracias por compartir y su atención
Belgian waffle? More like korean waffle lol
(And yes, I live in Belgium)
Thought the same xD And yes I live in liège
I live up the road in Wuppertal and that isn't Belgium waffles!!!🤣🤣🥰
Ivy G Yeah really. We had a stall at an open market and sold American Hotdogs. We used hotdog buns made of long pancakes, instead of hotdog sausages we used tuna mixed with a great freeze dried bolognese mix and cilantro. We substituted the mustard with a hot sauce or Japanese wasabi and mayonnaise, each hotdog came a small American flag toothpick ... they were a huge hit. The locals loved the American Hotdogs, local news covered this as the best authentic American Hotdogs ever.
@Ivy G First, a Karen is a white woman who uses racist language and derogatory remarks to belittle minorities and use her privilege to get them arrested! No one is being a Karen here, so check your language! I'm not complaining! Did you not see my kisses with hearts?! Can't people have a little chuckle? Everyone knows how difficult it is to make authentic food when abroad or how a recipe changes from culture to culture! It's all good!
@Ivy G My name is Dr. HILL if you want to get nasty!😡
Stay safe yall.
Que calmado hacen todo. Me causa extrañeza
자영업자분들 대단하신거 같아요
Спасибо за видео! как много времени затрачено на формовку, с ума сойти, неужели это оправдано?
А что они белое сыпали в тесто
@@user-nk7de1ie6f жемчужный сахар
Зато у нас все оправдано химия всюду порошок и и жрите.
@@meresevsveta6747 а вы уверены в качестве этих продуктов и отсутствии добавок? ну ну... а уж сколько сахара и жира употребляют довольные клиенты я пожалуй умолчу и так все ясно. Мой коментарий был скорее об организации труда, почти весь азиатский фастфуд очень трудоемкий, на одну "условную булочку" затрачивается много именно человеко-часов, без автоматизации, хотя в развитых странах (таких как корея) труд человека оплачивается достойно, но почему-то никто не "удешевляет производство", денег хватает чтобы оплачивать эти странные рабочие места. Это чудесно, но в России такая бизнес модель не выживет :(
@@astrapitek я тоже сомневаюсь что такая формовка имеет большой смысл. Заметила, что в Корее такая технология повсеместна и это напоминает мне гашение соды уксусом - пришло от предков и не подвергается сомнению и пересмотру.
Liège Waffles ❤
วาลเฟิล ผลไม้ร่วม นมน้ำตาลเนยสด อัลมอลต์
i think all cooks and chefs are artists
So this is where all the tooth fairy's tooth stash goes.
I'm glad I'm not the only one who thought of teeth when they saw the white bits.
@@mookie714 what is that white bits
@@kalliesworld2897 I think theyre pearl sugars
HA! I thought it was salt.....glad I'm wrong
I thought the same exact thing!!!!
It's a waffle iron, no need to keep flipping them over.
Maybe there's a reason, like the waffle iron doesn't heat evenly.
@@mrodgers3910 if that's the case they need to buy a new waffle iron 😂
Probably they have to keep turning them because of those lumps of sugar shit. If they didn't keep flipping them they would burn. Way to go to ruin a good waffle.
Your actually supposed to flip the waffle iron for Belgian waffles, it helps aerate them
@@ElysaRomana ummm the dough is thicker than a regular waffle...
I really love watching all your posted videos guys ..its useful and helpful.. love it much
А состав по-русски можно под видео? Ну please!
Всем доброго времени суток!
Подскажите пожалуйста, а что за белые камушки в тесто добавляли?
Жемчужный сахар
@@TIO841 h
@@TIO841 не знала про жемчужный сахар,но он даже не растворился.
@@user-kc6tp6td2b Это чисто бельгийский специалитет. У немцев тоже есть,, но он мельче и более хрупкий. Его больше используют для обсыпки выпечки, он красиво и вкусно плавится. Например для chouquettes.
Столько лишнего в производственном процессе - это что-то. Вам нужен нормальный технолог иначе скоро вафля будет стоить как чугунный мост.
Интересно а что там лишневого?
@@marsi856 Всё. Съездите на любое производство где имеют дело с мукой.
@@vand0s заинтриговали )) захотелось съездить
Это не домашнее приготовление,а производственное.
Но они вкусные,мне нравится!
А рецепт приготовления не знаете..что туда надо..
Здоровье ваших рук. Удачи всегда и везде милые ребята .
this is more waffle bread
Yes. Liege waffle dough is similar to brioche dough - part (along with the pearl sugar) of what makes them spectacular!
Just eat them plain. They are perfekt as they are. They dont need any toppings or stufft with something.
As good as they are on their own, a little extra of something else isn't bad. It's preference
Got a regular bitch! Lol. Jk. I like regular and wen u give um the ol razzle dazzle!
Right you are Pia, the waffle is so packed with sugar and fat that it doesn't need anything else, calories galore! Basically you could considere it as a quick lunch, at least that's how I see it, and I'm Belgian. And we like it plain, big time!
In liège we either eat it plain or with melted chocolate topping or stuffing. Usually
Mon pays Natale liege . Comme ca me Manque. j 'Adore la belgique ♥️♥️✨✨✨les meilleur gaufre et patiserie et chocolat c' est la belgique a love ✨♥️
germs …. preventions … ideas…
each new batch place a piece of
plastic wrap on the scale …
wrap workers arms in plastic wrap
use the sterile gloves that are longer
workers can wear thin cotton gloves
under the sterile gloves to prevent
sweating hands and/ or allergy
hair nets or a bandana over hair …
this is food prep for the public …
I've never had waffles made with dough. Interesting!
so why is it made by asians
dolores critandi and how is this relevant??
@@qn7670 cultural appropriation I guess?
Hydra but it’s not
@@michellegatignol2674 It was a joke. But I mean, when a culture says you shouldn't adorn a particular hairstyle, I'm sure food will be next LOL
me diz que eu não sou a única brasileira que fica vendo esses videos de comida da coreia por favor kkkkkk
Vicia esses vídeos de comida kkkkkk
não e a única não kkkkkkkkkkkkkk
Tô viciadissima
I am looking for a detailed authentic belgian waffles recipe which tastes the same as the one i ate in brussels and yet can't find it.
Yummy😋.. cooking takes time and effort to create delicious outcome. I know as each of my recioes, goes thru 4-6 trials to perfect the final ingredients. Seeing them going over every single details, measurements, and accuracy of portion.. Then creative topping for flavor.. Yummy😁want some
Nah, that is definitely not a Belgian waffle, better come to Belgium to try the real one!
I bet you if I went to Belgium and made a video about Belgium waffles, people would still comment "That's not a real Belgium waffle!", as if there's somehow only one correct way.
@@Excludos it is a typical Belgian product from Liege to be exactly and yes it has it's specific recipe! Every Liege waffle is a waffle but not any waffle is a Liege waffle! And the recipe is also very different from Brussels waffles
Yeah I was wondering how they can say authentic Belgian if it's made in Korea LOL
@@blahkjboubblah9856 i dnt think it has to be specifically made in Belgium to be called authentic. If they used the same methods and same ingredients true to what was created in Belgium, only then it could be claimed to be authentic. Only those who know though can tell if it's made true to what's done in Belgium. Also there can be ppl in belgium who have their own spin and dont make it true to the traditional.
Excludos , your comment is so true/so real!! It’s kind of sad the way individuals are!!!
림벅와플 ㅠㅠ 우울하거나 월급날 꼭 사먹어요 먹으면 행복해지는 맛❤
อยากจะรู้สูตรผสมแแป้งชนิดของส่วนผสมและปริมาณที่ทำและวิธีการทำโดยละเอียด เพื่อเป็นแนวทางในการนำไปทำเพื่อประกอบอาชีพ ขอบพระคุณเป็นอย่างสูง
Mantav pasti enak, saya baru saja bikin, siip
From breakfast to dessert.
so what was the purpose of the almonds and peanuts in all this? I didn't even see those as a topping option, just asking, its a little weird watching them cooking that, put it in a container never to seen for the rest of the video
Delish 😍 esp. when the weather is cold and the waffle is freshly made
as a belgian its so cool they called the place limburg😭
my question is, when do they use the nuts 🤔
These are the slowest moving bakers I’ve been seen.
these look very nice. Tho it's always shocking to me, as a Belgian, the amount of toppings people put on waffles. We would eat these waffles without any additional topping. There's sugar in the waffle after all. The other well known waffle, has no sugar in the batter, and we like with a thin layer of powdered sugar. Sometimes I wonder if people still taste the waffle under all the chocolate, cream, fruits, ...
I always thought the belgian waffles dough was similar in consistency to normal waffles 😂😂 like more liquid type and not dough type
Hello, there is not such a thing as The belgian waffle. There is the waffle of Liège, gaufre de Liège and it looks like this one (it looks), and there is the waffle of Brussels, gaufre de Bruxelles, lighter, and the dough is liquid.
Me waiting for someone to talk in this video...........
Je suis belge et ce ne sont pas des gauffres authentique, il mixe celle de Liege (sucre cannel) qui ont pas de garniture avec celle de bruxelles qui on de la garniture (creme fraiches, fraise, chocolats,...)
yes the Liège waffle is crispy and caramelized
Yum!! Mouth is watering!
Dá água na boca!! Mostra os clientes e fale dos sabores.
Why do they do that to the poor waffles...As a Belgian, my heart bleeds!
i agree whole heartedly - they always have bastardize everything.
Pouvez vous me donner votre recette, please.??
Ooh, what are they doing wrong?:(
And why are they flipping them over? I never need to.
@@focalplane3063 Same should be the foreign food you eat at home . This pratice is universal darling!
I have so many questions on the ingredients during the mixing session! someone please write down the description of what they're doing and what's in it and this is that salt towards the end?
I think its their own flour mixture, they add milk and soften butter, at the end is pearl sugar
Thank you ❤️❤️, Amazing Video ❤️❤️
With all the sanitary measures of wearing mask and gloves no one has decided to also wear hair covering. So that means i will be eating one more added ingredient HAIR. please people do the right thing.
что за белые штуки в тесто насыпали?
I've never been to Belgium but I've eaten waffles from Germany I'm German and they look just like when my great-grandmother made them now if you've never been there how do you know what's authentic they're just taking a recipe and attempting to give them a taste of something they cannot get in their country he should not judge them by what authentic is if they're just trying to give him a taste from another country expand your palate that's what makes the world a great place
why does it say authentic Belgian when it also says Korean streetfood I am so confused. Go to Belgium and ask an old lady for waffles then you get authentic Belgian waffles.
It means korean making authentic belgian waffles...whats so hard to comprehend?
Belgian grannies make yeasted waffles and so do these koreans who use the same recipe..
You can make authentic anywhere. Just need to respect the recipes and ingredients . Old Lady in Belgium may have her own take that isn't traditional. and/or authentic.
I lived in Bruxelles in the late 90s, the waffles didn't look like these. A lot of the production seems really inefficient.
best hop on over to korea and show them how its done then
I’m from Belgium and have a Belgian nationality (and have lived there all my 18 years of life), Belgium has two types of waffles “Brusselse wafels” and “Luikse wafels” the first type are from Brussels and are bigger and rectangular, they’re also more airy and are often dusted with powdered sugar. While the second type are from Liège, they are smaller and have more curved edges, the batter contains little chunks of sugar that kind of liquifies while baking and are more dense.
The waffles in this video are the second type and while these may not be created authentically, they still fit all the criteria.
(Sorry for rambling and any kind of spelling/grammar mistakes.)
Limburg is not in belgium 🤣 its in holland.
gotta spell it different to let people know you're ~authentique~
Rae. Helder Who mentioned Limburg?