I grew up in, and around, Leeds in the late 50s and early 60s, and if you'd told me then that this type of food could ever exist there, I would have laughed in your face. Top notch modern take-away, at only slightly inflated prices, by Yorkshire standards. Great review.
Visited Leeds again a few years ago for a conference. It was 20 years since my last visit there (to watch England / South Africa at Headingly as part of a very "entertaining" cricket tour ;) I loved Leeds in '98, but I loved it even more in 2018. It's just a fantastic city - and the food was really great too. Treated myself to a meal one evening in a lovely seafood restaurant in the city centre and it was really really good - and not expensive even though it was pretty upmarket. More people should visit Leeds!
@@Ingens_Scherz The '98 test series was so dramatic and entertaining, especially if you're English. Allan Donald was one of the greatest fast bowlers I've ever seen. Donald and Pollock were an intimidating duo.
He’s a lovely fella but why isn’t anyone addressing the potential health issue? You can’t keep eating all of this fried food without paying for it. I’m just trying to be kind a concerned human being to another
@@deankillen6345 I understand you, I got told I've got high blood pressure from just eating to much red meat and that's it man I don't even eat fried food
@@felixehtsdlrowenogdamjames1559 sorry for that dude. I just mean when you’re carrying that excess weight and your dietary choices are what you see in this video, it’s bound to reek havoc. He’s trying to give out consistent content to his fans which is great. But I’d like to see him maybe do less or just do some sponsored walks etc
Whoever is moaning about Danny not going other places...Give it a rest. The guy puts out top quality 25-30min multiple videos a week whilst being a single dad. He's genuine, great sense of humour and a nice guy to everyone. He's just trying to cover everywhere up north and breaking businesses for having good food before he moves elsewhere 😆 we love you Danny and camera man!
That looked phenomenal. For me, people seem to baulk at paying that kind of money for a sandwich, but when it's great bread stuffed full of top quality ingredients then it's worth every penny.
I’ve made those chips at home,you need to slice the potatoes really thin,then build with butter,and press them overnight before frying with the heaviest weights you can find,so long but amazing
Me and my bestie watch your videos at the end of our workdays. It always brings a smile to our faces to have you share your meal with us. There's something kinda divine in it. Thanks for being such awesome and charming human being.
14:05 that guy in the black coming out the bar taking a sneaky picture like some drive by shooting. Puts his hood up and everything after pulling a sneaky
Im a bad man. But even us rotten souls can spot a good egg. You just eat food, you give some of us who have to tame the monster good hope. I wish you the best lad. You and the little ones.
Of all the places you've been, this place ranks in the very top of my Wish-I-Lived-Near-Leeds-Cause-I-Need-To-Eat-There list. Nearly every dish seemed next level tasty and good.
Easily some of the best food I've seen you review and well worth every penny mate. It's food for 3 with sides so represents exceptional value. Love spicy food but reckon I'd have needed a beer with this. As always I now need feeding 😁
I've watched your video's for a while now. Love your character, brilliant. I'm a 'pome' living over in NZ. If you ever come over here...... Olives...........cooked in stews, biryanis or tagine s.......they're on another level of flavour.
The other two sandwiches apart from the New York sub are a bánh mì and birria sandwich. Bánh mì is a Vietnamese sandwich which is why there were some ingredients in it that may have surprised you. The birria is a Mexican soup/stew that traditionally is from goat. Sometimes beef is used instead such as the case here. The meat is cooked in a stew, and when you eat it you accompany it with a small bowl of the stew the meat cooked in, which is called consomé.
Someone is really ahead of the game! Birria is starting to become a thing in LA and they are on top of the curve! They're doing it as a sandwich, which is normally a dipped taco in my neck of the woods. I'm impressed with the speed at which trends can travel now, got to love the Internet for that! Cheese Craic is a fart in a bar in Dublin.
Crew cab pick up be perfect, if you are VAT registered you can claim VAT back and running a commercial gives you more fuel allowance and better for your tax etc
One of the best you’ve made Danny. Food looks absolutely amazing. I won’t complain about gravy with this one. That’s a real gravy not like the ones you get served at the chippy. Price wise, for what they have dished up, it’s not bad at all. That was enough to feed three good citizens. Cheers from Oz. Oh, what’s that blue stuff up above you? 🇬🇧 🌤. 😂😂😂
best review in ages , great to see danny using more descriptive words other than 'bewdiful' ...great job im definitely trying this place after this review im giving danny a solid 10 for this review..... and yes im reviewing dannys review 😆 great job on this danny and the camera man👍
I shall do you a poem on hats, when I've time, but for now; them chips. To be honest, I've not tried these, but I've got relatives who hail from Lancashire, and one of the traditional things there is Potato Pie, which is a saucer pie, thin sliced potato, butter and white pepper.. Nowt else. Now the flavour of these is UNIQUE and you wouldn't BELIEVE how good they really are.. I wonder if these 'Time Consuming Chips' taste anything like Potato Pies? Hats off to Westion Productions for the music, which is EXCELLENT, and, not wishing to blow one's own 🎺🤣or owt, but some of us have Royal Indentures in knowing about these fings.. Hungry again now. 🎶👍❤️
@@kieranhudson4938 its not about that its principle that sub probably cost the owner 1.50 tops to make yea charge 4 or 5 pound but 8.50 that's taking the biscuit let me guess u work thier or your missis does lol
When I watched that video there was 3 types of cured Italian meats loads of mozzarella pickles lettuce mustard Mayo roasted peppers and crispy cheese Did you watch the the right video?
i do think that danny and his team need to keep an eye on places he goes to and if they close for what ever reason take the video down so people in the future don't go oooh that looks banging turn up and find the place shut xx there's been a couple of places he's done that have permanently closed
I wouldn't mind, I got dragged down that street the other month as one of the girls kept going on about the bar next door which gives away ducks in cocktails :D lol
You have been a great and gentle individual, showing, respect as well as courtesy everywhere you go and that's why we all admire you. All the best!
I grew up in, and around, Leeds in the late 50s and early 60s, and if you'd told me then that this type of food could ever exist there, I would have laughed in your face. Top notch modern take-away, at only slightly inflated prices, by Yorkshire standards. Great review.
Visited Leeds again a few years ago for a conference. It was 20 years since my last visit there (to watch England / South Africa at Headingly as part of a very "entertaining" cricket tour ;)
I loved Leeds in '98, but I loved it even more in 2018. It's just a fantastic city - and the food was really great too. Treated myself to a meal one evening in a lovely seafood restaurant in the city centre and it was really really good - and not expensive even though it was pretty upmarket.
More people should visit Leeds!
@@Ingens_Scherz The '98 test series was so dramatic and entertaining, especially if you're English. Allan Donald was one of the greatest fast bowlers I've ever seen. Donald and Pollock were an intimidating duo.
Excellent, thanks for brightening up my day. The most genuine bloke on TH-cam, thanks Danny!
He’s a lovely fella but why isn’t anyone addressing the potential health issue? You can’t keep eating all of this fried food without paying for it. I’m just trying to be kind a concerned human being to another
@@deankillen6345 I understand you, I got told I've got high blood pressure from just eating to much red meat and that's it man I don't even eat fried food
And I'm only 13 or 14 stone
@@felixehtsdlrowenogdamjames1559 sorry for that dude. I just mean when you’re carrying that excess weight and your dietary choices are what you see in this video, it’s bound to reek havoc. He’s trying to give out consistent content to his fans which is great. But I’d like to see him maybe do less or just do some sponsored walks etc
He’s gross. A homeless guy walk passed him and said pew and gross to Danny.
Danny is 28 years old
Whoever is moaning about Danny not going other places...Give it a rest. The guy puts out top quality 25-30min multiple videos a week whilst being a single dad. He's genuine, great sense of humour and a nice guy to everyone. He's just trying to cover everywhere up north and breaking businesses for having good food before he moves elsewhere 😆 we love you Danny and camera man!
I mean I've not seen anyone moaning to be fair lol
Heart attacks on the rise......
@@MrMongoose221 it was when he said in a video about people saying why doesn't he go elsewhere etc.
@@LANCSKID no one is forcing people to eat crap. Everyone has control of their hand to their mouth.
@@chuckb624 Yeah from the 💉
That looked phenomenal. For me, people seem to baulk at paying that kind of money for a sandwich, but when it's great bread stuffed full of top quality ingredients then it's worth every penny.
Danny mate, seriously you're getting big. Don't die for youtube likes.
He’s always been big leave the guy alone
He's a fair size now and I'm no one to talk myself.
How boring
@@kathyhayden2499 why? are you also a little chubby?
@@chriscoughlan5221 mind your own business
What a great way to end the bank holiday weekend with a new video from Danny!
Danny do you have to tip all the waiters?
I’ve made those chips at home,you need to slice the potatoes really thin,then build with butter,and press them overnight before frying with the heaviest weights you can find,so long but amazing
sounds shite
LOL I was just about to post the same info.. you beat me to it. I can see all those layers..
I'm too scared to use a mandolin though.
Can you please tell me more of the size of the pizza and the size of the 🍺 beer, as I am a first biz idea
Really
@@botoxpig417 TikTok
Me and my bestie watch your videos at the end of our workdays. It always brings a smile to our faces to have you share your meal with us. There's something kinda divine in it.
Thanks for being such awesome and charming human being.
What is a bestie?
@@cqk3578 best friend lol
@@terrymcgill2798 OK
14:05 that guy in the black coming out the bar taking a sneaky picture like some drive by shooting. Puts his hood up and everything after pulling a sneaky
I love it when your fan's comes up to you,you know everyone loves you 😘
Danny you are great showing different areas in the UK that does the best takeaway ❤️x
Danny you have a big fan base in PAKISTAN. I hope you come to rate Takeaways in Pakistan one day!
Love how he offers the food to random
People but cameraman gets nothing 😂 I’m sure they both took In when camera cuts well I like to think so 😂
Made my day danny malin pal yet again down to earth bloke brilliant video
Im a bad man. But even us rotten souls can spot a good egg. You just eat food, you give some of us who have to tame the monster good hope. I wish you the best lad. You and the little ones.
Of all the places you've been, this place ranks in the very top of my Wish-I-Lived-Near-Leeds-Cause-I-Need-To-Eat-There list. Nearly every dish seemed next level tasty and good.
Slight problem, mr Weinstein, it's about 100 miles away from "string of beads". ( The venacular for Leeds, in case ya did'nt know.)
Easily some of the best food I've seen you review and well worth every penny mate.
It's food for 3 with sides so represents exceptional value.
Love spicy food but reckon I'd have needed a beer with this.
As always I now need feeding 😁
A big plate of those chips and a bowl of that gravy and I'd be in heaven
Congratulations on 500K Danny! Time to the first 1M Subs
I'm a new subscriber and already love with this channel. I also love the Leeds accent ❤️
I've watched your video's for a while now. Love your character, brilliant.
I'm a 'pome' living over in NZ. If you ever come over here......
Olives...........cooked in stews, biryanis or tagine s.......they're on another level of flavour.
The other two sandwiches apart from the New York sub are a bánh mì and birria sandwich.
Bánh mì is a Vietnamese sandwich which is why there were some ingredients in it that may have surprised you.
The birria is a Mexican soup/stew that traditionally is from goat. Sometimes beef is used instead such as the case here. The meat is cooked in a stew, and when you eat it you accompany it with a small bowl of the stew the meat cooked in, which is called consomé.
thanks for your food reviews makes my day watching you
That song he created was amazing!
love ya DanO
Hia Danny I watch u every day to hear u voice go funny its get me and my kids in stitches injoy hope to see u in the valleys you got to pop down
Always a treat to watch Danny mate 👍
Someone is really ahead of the game! Birria is starting to become a thing in LA and they are on top of the curve! They're doing it as a sandwich, which is normally a dipped taco in my neck of the woods. I'm impressed with the speed at which trends can travel now, got to love the Internet for that! Cheese Craic is a fart in a bar in Dublin.
I watch your videos everyday the food you order looks amazing and it makes me wanna go to Leeds. Well done Danny keep them coming.
Love danny and his happy chirpy face and personality ❤️
Now then guys back on the defibrillator again😂😂😂😂😂
Seriously your heart mate.
All the jabbed having heart problems.
congrats for hitting half a million subs danny and co!!!
500k Subs! Congratulations!
They actually paced it perfectly. They just didn't know he wanted everything all at once. Most reviewers don't want that cause stuff goes cold.
Crew cab pick up be perfect, if you are VAT registered you can claim VAT back and running a commercial gives you more fuel allowance and better for your tax etc
One of the best you’ve made Danny. Food looks absolutely amazing. I won’t complain about gravy with this one. That’s a real gravy not like the ones you get served at the chippy. Price wise, for what they have dished up, it’s not bad at all. That was enough to feed three good citizens. Cheers from Oz. Oh, what’s that blue stuff up above you? 🇬🇧 🌤. 😂😂😂
Looks great, but the portion size of the sides are small
That looks delicious. Thanks for the videos Danny and Co.
You mentioned the car. When will you be getting a decent one and stop driving around in that BMW Skip?
best review in ages , great to see danny using more descriptive words other than 'bewdiful' ...great job im definitely trying this place after this review im giving danny a solid 10 for this review..... and yes im reviewing dannys review 😆 great job on this danny and the camera man👍
Another great video to brighten my day!!
501k Subs....1k up in a few day's....Danny you're the Takeaway King...
A lot of food hope your going to share with the camera man. Great to end a bank holiday thanks Danny 😊
Forty quid seems a lot for this takeaway but if it’s good quality food and it tastes good then no doubt it’s a value meal. Nice review as ever Danny 👍
That's lunch for at least 3 people TBH.....
In the grand scheme of things , there’s 3 meals there…. Plus the drink would have been at least 3 quid !
Rate me being Ripped off.
He has paid that amount in other places and got crap food , The food he got here looks excellent quality so is well worth it
@@panchopuskas1 we made lightly toasted brioch buns , with caramelised onions set beef slices and a rich gravy it was gorgeous .
I thought the price was excessive before I saw the food. Looks delicious.
Went on this recommendation and it was really great, fresh food 👌🏼
Absolutely wheezing at the "Who let the dogs out" bit 😂😂😂
I shall do you a poem on hats, when I've time, but for now; them chips. To be honest, I've not tried these, but I've got relatives who hail from Lancashire, and one of the traditional things there is Potato Pie, which is a saucer pie, thin sliced potato, butter and white pepper.. Nowt else. Now the flavour of these is UNIQUE and you wouldn't BELIEVE how good they really are.. I wonder if these 'Time Consuming Chips' taste anything like Potato Pies?
Hats off to Westion Productions for the music, which is EXCELLENT, and, not wishing to blow one's own 🎺🤣or owt, but some of us have Royal Indentures in knowing about these fings.. Hungry again now. 🎶👍❤️
Try “All fired up” pizza in colne
Baxter’s of Scarborough, back on the road to the seaside.
Food looked amazing, wow, Danny you have to curl the end of your cap down, it looks odd all flat trust me.
Friez & burgz in South Shields. Best burgers I’ve ever (chicken is amazing)
Hi Danny try K and L Fisheries in Newcastle upon Tyne
Vegan food has come so far. I find it crazy people still want to eat animals when the food is this tasty without them.
What are you doing on this thread ? no one asked for your opinion. Stay in Burma.
Luv your channel Danny,excellent vids and reviews, bit steep m8 for that feed
Yessss dan get that hat on the store.i just went to buy one but its not for sale yet .#ratemyhat
That "Fresh Prince of belly-air" rendition. 😂😂😂
Hi Danny, good vlogg, don't make them to long, when are you getting new car, are you doing a special 500,000 edition version?!
14:05 that guy getting a sly photo of danny lol
Absolutely love this guy
Like the hat, T shirt wrong colour
8.50 for a small baguette bread with 1 slice of meat 1 leaf of lettuce and 1 slice of cheese inside it hahahah the worlds gone mad looool
I'll lend you £8.50 mate, #feedthepoor
@@kieranhudson4938 its not about that its principle that sub probably cost the owner 1.50 tops to make yea charge 4 or 5 pound but 8.50 that's taking the biscuit let me guess u work thier or your missis does lol
@@theyliebutwhy8101 Welcome to capitalism and the free market, if the prices are too high, people won't go and the company will bankrupt and close.
@@theyliebutwhy8101 - You are an idiot.
When I watched that video there was 3 types of cured Italian meats loads of mozzarella pickles lettuce mustard Mayo roasted peppers and crispy cheese
Did you watch the the right video?
i do think that danny and his team need to keep an eye on places he goes to and if they close for what ever reason take the video down so people in the future don't go oooh that looks banging turn up and find the place shut xx there's been a couple of places he's done that have permanently closed
Danny .. the chip is basically a hassle-back potato spin!!!!
Makes me laugh every time you get out of that car 🚗 😂😂😂😂
This is the first proper different and unique place ye have been to in a while
Yum Yum. Looks good Danny..
When are you doing the 500k subscriber special? We need to hear about the sweetcorn!!!! 🌽 🌽 🌽
Go to Madeira!!! Lots of really good for.
LOL! I love your freestyle action "have you been eat'n burgers in my neighborhood"
You make so many people HAPPY by just being yourself.You should have your own TV programme.You are a talent.
I love when they make his voice high pitched when he sing 😂 makes me laugh every time 🤣
Hi Rate My Takeaway!!! Goid looks amazing. The cute chick was good. Danny was like, camera man!!! The for girls for camera man!!! Lol.
Danny u been watching bald foodie guy on you tube ? U seem to say spot on a lot now haha
I DO love black pudding too
Legend love your videos Danny need you on Masterchef proper food critic
miss the shorter videos but still appreciate this
have you come to london?
I'm glad I'm eating while watching this.
I think you did that Pie place on left hand side of screen
Just a little nice humanely gesture i would tip them for bringing the food out to you and with good respect and good looking tasteing food!😋😅🔥
Anything with black pudding is brilliant. Great looking sandwiches.
What place did the lads mention about the pork sandwich can’t find that video. Well done Danny another great review
Was it the roast dinner van one, just recently? The Roast Inn?
His idea of value for money varies wildly...good luck selling fish and chips to the big guy
going down mate
Proshito Ham ??? lol
Guessing it'll be a... Solid 10?
Eid Mubarak, when you’re in Sheffield again Chaii n Churros is the place to be!
@CHRISTIAN KNIGHT we fast for 18 hours and not everyone overreats.
£40 geez i can get aweeks shopping for that..NO THANKS not all of us are super rich
Mate I spend £40 per night at waitrose on my dinner
But I’m fucking loaded so it doesn’t really matter I guess
@@dannysanderson9323 Awesome and what shite do you buy from Waitrose lol
Dany your reviews are always really good. Your t shirt is class..
It's all about the merchandise nowadays !
“Enjoy yr snap”😂
Can you try LEGENDS in Leeds Danny n Camerman
Not just got to put your Knacker Crack away, but you've now got to put your cheese crack away, too.
I wouldn't mind, I got dragged down that street the other month as one of the girls kept going on about the bar next door which gives away ducks in cocktails :D lol
hi Danny your amazing dude
Great review as ever! You’re looking good Dan! Keep them coming. P
Yes bro love the channel ✌️
Hey Dannie.
Love you 💜❤️🧡💛💛💙
Great Vid - Go to Get Baked in Headingley Leeds - you won't regret it
Anyone notice the truck driving by at 12:55 tyres match the frame rate of the camera.