7 DAYS of BREAKFASTS Large Family Meal Time
ฝัง
- เผยแพร่เมื่อ 29 พ.ย. 2024
- Nourishing Traditions Book: (Aff link) amzn.to/3a0X9PH
WELCOME!
We are The Kreke Family. Thank you for stopping by our TH-cam home. We are a family of 10 living in a tiny house on 16 acres in the country where we homeschool our children and work together on our big goal of turning this property into a beautiful place that we can share with others.
Subscribe to join us in our journey!
We'd love to hear from you...
P.O. Box 323
Cedar Hill, MO 63016
TINY HOME TOUR • BIG FAMILY... tiny hou...
SHARING OUR VISION • OUR BIG VISION (and $4...
THE KREKE ("kray-key") FAMILY...
Jason & Julie: the parents! AKA "Papa & Mom"
Isabella: 13 years old
Leo: 11 years old
Silas: 10 years old
Elsie: 8 years old
Samuel: 6 years old
Jeremiah: 4 years old
James: 2 years old
Lydia: born August 16
Pepper the Poodle: 3 years old
As an adult, I rarely eat cereal for breakfast if I have a cheaper cereal I will add some granola or wheat germ to make it healthier along with fruit. My usual breakfast the past 2-3 months everyday is 1/2 Banana 1/2 Avocado, 1/2 Cup Cottage Cheese, 2 Teaspoons Salsa, 1- 2 Teaspoons PB, and sometimes a Muffin and of course Coffee w/Soy Milk. This combo of healthy fats, potassium, other minerals, proteins, fruits and carb keeps me filled for 5 hours. I feel less tired, more energy, and happier.
Precious family 🥰
Rice pudding with butter milk cinnamon and maple syrap would be delicious and filling
Yum!
Questo video mi piace molto siete fantastici e simpatici vi adoro vi seguo sempre ❤️❤️❤️❤️❤️😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂❤️
I salute the mother for all patience with rearing all the kids!
I just want to say that I just made my first omelet EVER, thanks to your video! Thank you for your help! I am so surprised at how easy it is! 🙂
Aww that’s so great!! 😍
I’m trying the oatmeal soaking tonight.
Yumm! I love the variety you have here 😊 thanks for the tip on soaking the oats...we have oatmeal regularly, but we find that we’re hungry soon again afterwards. I wonder if that would help!
Yes it probably would! It’s much more satisfying
I add some cottage cheese and blueberries to mine to help give it a bit more.
Mama to Five I recommend adding fat. I usually add heavy cream, and butter or coconut oil to ours. You could also add coconut milk, dried coconut, pumpkin purée or bananas for extra fat or filling toppings. 🙂
July is the awesome mom ... I don’t understand why people have been giving her video on thumbsdown 😔 yess ... I know.... people are different way to think about others 😊ok, no prob 😊
Seriously. Some people don't like the videos. Crazy. So positive lovely healthy content family. Amazing.
Oh, what a fun video! I love that little James! And Bella was it? holding the baby and kissing her! So sweet!
Yes it was Bella. They all love that baby to pieces! 😍
Can you soak steel cut oats also?
Yes! www.bewellclinic.net/blog-posts/how-to-properly-soak-oatmeal
Those all looked so yummy! We'll have to try the pancakes. And some day, I want to make a breakfast idea video! Need to finish filming it first
Yes you should! It’s fun to see many meals consolidated into one video
I love this video! It helps me so much! We soak our oats too! Same book! We also make soaked pancakes! I am in the process of planning my first once a month grocery shopping trips along with meal planning. We have always done 2x month or more. Thank you for sharing!
We’re so alike! 🥰
Let me know how the grocery shopping experiment goes. It took me several months to get in a routine with it. I shopped every two weeks for years
Loved this! Fellow soaker here! We have been doing sourdough pancakes lately. And I haven't bought cereal in a long while!!
I’m halfway through getting my very first sourdough starter going. It’s a whole new world!
@@jasonandjulie You will LOVE it! I did sourdough about 10 years ago (can't believe I can say stuff like that- and this week is our 15th anniversary!! lol) Anyways, all I ever made was bread! After a while I didn't keep it up. Now it's like a whole new world has been opened to me! There are so many things you can do! 😍😆
@@jasonandjulie P.S. -My mom gave me Nourishing Traditions a long time ago and I never read it yet!....I should!!
I’m excited to learn all about it. I’m really hoping my gluten sensitive daughter will be able to eat sourdough without problems
Beautiful, I'm not a breakfast eater and my grandchildren love for me too cook, and my son loves to eat, everyday is something different here too..God bless yous.
First. What ever people get from it..lol. it's not me just from seeing it all the time...hugs
It’s the same over here! My kids get happy when they know I’m cooking 😍
I love your breakfast meals. Good job!!
I love to see that your family is not into processed foods. It seems like it is a theme In other TH-cam families
I’m starving! 😉 Love how you do so much wholesome cooking from scratch and have a nutritional background.
LOL. Breakfast for dinner? 😄
I do enjoy cooking...most of the time! Some days I can’t believe it when the children want to eat again 🤪
I've been making sourdough pancakes. (Delicious!) Would you suggest I still soak anything or does fermenting the flour replace the soaking?
Looked delicious! One thing we have never done with our kids is omelettes, it’s always just scrambled eggs going to have to make them on Saturday for them. Enjoyed watching!😁
It’s amazing how changing the way the eggs are cooked makes them feel like a new food! 😆 I try to change it up so our kids don’t get tired of eggs.
Delicious!!!!Good job!!!
😱 Getting hungry. Are you going to open a restaurant?? 🎉🥰😇🤩
May I ask, how do u make butter? I buy mine and its $4.89 a lbs..I dont.like margarine, not at all.
.thank you Alice. Pa
We buy fresh milk which means the cream separates from the rest of the milk in the gallon. We scoop off the cream and whip it in our Kitchen Aid mixer. Eventually you will see the butter clumps come. You’ll be left with butter floating in buttermilk. We just strain it and add a little salt 😊
@@jasonandjulie ..thank you, I also get fresh milk from our farmer across the street..I'm going to try to make it Friday, when I get my next milk...I never knew it was that easy..god bless yous
Years ago when I was still teaching, we let the kids make butter. They each had a glass baby food jar (remember them?) with a top. We simply poured in about 1/3 to 1/2 a jar of heavy whipping cream, put the tops securely on the jars, and the kids shook away. It took a while depending on the shaking, but all of a sudden a big lump of butter appeared. We poured out any remaining liquid, added just the tiniest pinch of salt, and the kids enjoyed their butter on crackers. Salt, of course, is not required, but since most kids are used to having it, it did enhance the flavor of the butter.
We did this in conjunction with history lessons on how food was produced differently in the past since it replicates the action of a butter churn, but it would also fit in with science lessons on matter. It can be used to demonstrate physical changes, or the effect force and/or speed have on matter just to name two.
Do you not have to worry about the yogurt going bad overnight?
From what I understand it is the acidity that keeps it from spoiling. A lot of the soaked recipes in the book have a bit of apple cider vinegar mixed in as well. I’m still learning so much from the cookbook I linked in the description box. It seems that is the way women of past generations always cooked, but moms like me are having to relearn it 🤪
Dawn Randazzo yogurt is a fermented food that is sat at a warm or room temp in order for the good bacteria to grow, I would think that it would hold similarly true if you took that same yogurt out and let it be room temp again.
I love your videos but they are too short😭. Can u make them 15-20 minutes ❤️
Aww that’s so sweet! I will remember that
I liked each of the meals,especially the banana muffins. Yum....
They disappeared fast! Always a good sign 😄
👨🍳
Good morning ☺️
Hello! 😊
LYDIA looks like Bella
I hear that from a lot of people! 🥰