Dry-Age vs Fresh Filet! Which is better? I used GUGA's Rub!

[@JamalHakiRR]

Keep cooking brotha! good seeing another black man on this platform that is a wizard in the kitchen! Just reverse seared my first Dye-Age ribeye last night and my mind is BLOWN!!! already hit that sub button for your channel

[@chefd-way6238]

Thanks my brotha!! Gotta get it! It’s just the start! Got so much more to show! Just watch! Thanks for the sub!

[@Unnanymous]

Dry age gotta be better, it adds that special flavour

[@chefd-way6238]

Couldn’t agree with you more! Just by itself! Unexplainable flavor!

[@jaredmasten1591]

I want to be your friend!!

[@chefd-way6238]

Haha thanks bud! You got it!