I love this sharpener, I even got another one with the upgrade kit so now I have 2 with 220, 320, 600, 800, Fine ceramic, and Leather strop. it works great for my needs, nice little system, can even do 15 and 17 degree edges!
@@allthingsfighting4518 yeah, it is officially called the "Guided Sharpening System - Upgrade Kit". $40. Technically, it is for the older system that preceded the Benchstone but the plates fit the same. The strop plate does require you to remove about an 1/8" of leather on each end for it to fit in the Benchstone system but the other plates fit perfectly. I have 220, 320, Fine Ceramic on one and 600, 800, Leather strop on the other. The 15/17 guides are an extra addon as well.
Get some!!! You showed that filthy M4 steel who the real man of the house is. I do not foresee any back-talk from it for the foreseeable future. Keep on crushin' it, mate. G'day G'day
Hey Pete, you might like this hack I use for stone or diamond plate sharpening that takes most of the technique away. I made a jig to put your stone on that sets it to your angle and run the blade horizontally against the face. Mirror edges by hand with very little skill seems like it's up your alley mate.
Worksharp makes an upgraded version of his called the “guided sharpening systems” with upgrade kit it’s under $100, the biggest virtue is that it’s stupid easy to use and gets knives very sharp fast.
Yeah im goona need some ff7 fanfare midi goodness on the successful paper slicing homie... might as well run the chocobo music or the costa del sol music the whole time if its not gonna be a true battle. 😂
The 320 grit are only useful for substantial edge damage or edge reprofiling, the 600 grit and the fine ceramic plate are sufficient to sharpen a knife. The Work Sharp Benchstone Tri is better than nothing, but in my opinion far from good and I do not hold the part suitable to learn freehand sharpening. There is nothing better then a real stone or plate, it does not have to be a Shapton or Naniwa for the beginning (although the Shapton Pro Ceramic Stones are not even expensive), for example a 1000 grit ceramic stone and a cheap knife are enough to practice. Then some video tutorials and get started. My recommendation for a usable set for the beginning, which can also be expanded well: a cheap 300-400 grit diamond plate from Amazon + 1000 grit Shapton Pro ceramic stone + leder strop + 1 micron diamond compound.
You started out with objectively wrong information and led into the cliche gatekeeping. This is exactly the kind of thing the internet is filled with, and people just getting into sharpening need to ignore.
@@CNYKnifeNut Arguments and suggestions? I don't claim to know everything about knife sharpening. What I have is over 40 years of experience and have tried a lot of things and learned what works, at least for me. I own many knives in a variety of steels, from simple carbon steel to super steels such as Maxamet and also have experience with super alloys such as Terravantium. I've gotten every knife razor sharp so far.
Because, I believe, the point of this exercise is not to have perfect edge bevels it’s to show how fast freehand can actually be. Never worry about the time on each side it’s about raising a burr.
My Crocs are always in punisher mode.
You sharpened one side for a minute and the other side 45 seconds you went by feel that's expert level.
Yup you can kinda keep it even by feel after doing it for a while
5CrMoV in 5 minutes... Enough time to add a strop & polish
I love this sharpener, I even got another one with the upgrade kit so now I have 2 with 220, 320, 600, 800, Fine ceramic, and Leather strop. it works great for my needs, nice little system, can even do 15 and 17 degree edges!
I didn’t know there was an upgrade kit for the bench stone, please do share!
@@allthingsfighting4518 yeah, it is officially called the "Guided Sharpening System - Upgrade Kit". $40. Technically, it is for the older system that preceded the Benchstone but the plates fit the same. The strop plate does require you to remove about an 1/8" of leather on each end for it to fit in the Benchstone system but the other plates fit perfectly. I have 220, 320, Fine Ceramic on one and 600, 800, Leather strop on the other. The 15/17 guides are an extra addon as well.
Get some!!! You showed that filthy M4 steel who the real man of the house is. I do not foresee any back-talk from it for the foreseeable future.
Keep on crushin' it, mate. G'day G'day
The crocs in punisher mode WOOOAH 😂
💥 nice work Pete 😘 Great little vid mate 👍
Good stuff man. Too many people swear it’s Impossible to sharpen anything over 58 HRC quickly. Myth Busted!👊💪🤣
You already did the s110v in 110 minutes on the worksharp 😂
Hey Pete, you might like this hack I use for stone or diamond plate sharpening that takes most of the technique away. I made a jig to put your stone on that sets it to your angle and run the blade horizontally against the face. Mirror edges by hand with very little skill seems like it's up your alley mate.
s110v in 10 minutes
s90v in 9 minutes
Worksharp makes an upgraded version of his called the “guided sharpening systems” with upgrade kit it’s under $100, the biggest virtue is that it’s stupid easy to use and gets knives very sharp fast.
Helll yeah boiiiii
Adds one minute of sharpening time for every 0.5% of increased carbon in the composition.
It's a backyard science fact.👌
Let's see how fast wifey can do it since she now has some experience? Great vid, Pete.
Nice!
Is that a new bail out? I always wanted to get one but I don’t like the glass breaker thing at the end. But that one looks awesome.
Try to make a cut test with this edge please
Homie gonna turn that American tanto into a Japanese tanto. Lock that sharpener down.
Crocs in 4x4 instant llike.
you could try rex45 in 5 minutes....
This is a good series ! The only thing I disagree with are the Crocs.
10v on 10 mins, s60v in 6 mins!
What's the difference between S30V and M4? 1 minute.
S30v stainless, m4 not stainless but tougher and can get harder
That was pretty fast... But a faster sharpener exists... **Audio fades in** 'you do that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that, that.'
15V in 15 minutes
Also you might want to clean all the metal off your ceramic stone
Super blue kitchen knife in 5 min.
boss battle songs FTW
Yeah im goona need some ff7 fanfare midi goodness on the successful paper slicing homie... might as well run the chocobo music or the costa del sol music the whole time if its not gonna be a true battle. 😂
Where did you buy this sharpening system from?
FF9 will always be the correct answer.
Do K390 in 9! 😁
mission accepted
@@CedricAda M4 OR K390 IS HARDER TO SHARPEN?
Word
Oooo...Tanto no more...
S125v in 5 minutes next?
i think Tantos have a loooong round belly.
Rex 45 in 4-5 minutes
S35vn in 5 minutes?
reckon i could do it in 4 haha
Yeah, I reckon.
20CV in 2 minutes then? 😅
PizzA
I know it shouldn't. But the sound of the knife not being able to cut in the beginning hurts me
bro let us see his grippers for free
The 320 grit are only useful for substantial edge damage or edge reprofiling, the 600 grit and the fine ceramic plate are sufficient to sharpen a knife. The Work Sharp Benchstone Tri is better than nothing, but in my opinion far from good and I do not hold the part suitable to learn freehand sharpening. There is nothing better then a real stone or plate, it does not have to be a Shapton or Naniwa for the beginning (although the Shapton Pro Ceramic Stones are not even expensive), for example a 1000 grit ceramic stone and a cheap knife are enough to practice. Then some video tutorials and get started.
My recommendation for a usable set for the beginning, which can also be expanded well: a cheap 300-400 grit diamond plate from Amazon + 1000 grit Shapton Pro ceramic stone + leder strop + 1 micron diamond compound.
You started out with objectively wrong information and led into the cliche gatekeeping.
This is exactly the kind of thing the internet is filled with, and people just getting into sharpening need to ignore.
@@CNYKnifeNut Arguments and suggestions? I don't claim to know everything about knife sharpening. What I have is over 40 years of experience and have tried a lot of things and learned what works, at least for me. I own many knives in a variety of steels, from simple carbon steel to super steels such as Maxamet and also have experience with super alloys such as Terravantium. I've gotten every knife razor sharp so far.
Why in H*ll are you taking so much off on the first side? Unreal!
KnifeMaker/Retired after over 47+years in the Craft
Because, I believe, the point of this exercise is not to have perfect edge bevels it’s to show how fast freehand can actually be. Never worry about the time on each side it’s about raising a burr.
*hell
Yeah that's too easy, try it when you're only tool is a house brick or a stone out of your yard, or the sidewalk in town.
WORKSHARP Sponsor him
they sent me this!
@@CedricAda Popular 🎉🎉🎉