I thoroughly appreciate this recipe born and raised in Louisiana this was a staple now that I am plant based and gluten free this is goin to be my go to recipe 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
I cant wait to try this! I do mine a little diff (well my old non vegan pudding) I go ahead and layer my bananas and wafers in a pan then pour the pudding when its hot over it all. The cookies soak up all that goodness as it cools 🤤. Headed to town now to give your amazing recipe a try!
Girl I was born in NJ but live in NC now. Yes momma use to make banana pudding. I learned to make the cold version once I got older. She use to make meringue from scratch and bake in oven. I prefer the cold version. Will try this recipe since I am newly vegan.
I’m from Michigan but my grams was from Alabama and she made it for us all the time when I was younger. Been looking for a vegan option, stop at yours because you said the soy milk taste “healthy”.....lol. Banana pudding is supposed to taste rich...not healthy. Now don’t get me wrong it can “be” healthy just taste rich. Thx, I’m going to try it!
You can use different fruit like a layer of blueberries and layer of raspberries or strawberries instead of banana in a truffle bowl glass to see all the colors. You can also add a banana in your pudding
@@cookthiseatthis3145 But the banana will make it into a banana pudding but it will turn it yellow. If you want yellow in your pudding without banana just put a pinch or so of Tumeric. Won't taste it I promise. Lol.
My Mom, a Norwegian from Nebraska originally, made banana pudding the same way but with Vanilla Wafers, which I’ve finally found a decent vegan version of (called homefree). BUT, she used JELL-O instant pudding from a box. Back then all JELL-O was made with gelatin, which is made by boiling bones and other body parts. Total yuck. To that she added cow’s milk, because that’s all there was. Nowadays JELL-O, Royal, and other instant puddings are vegan, and you can keep it vegan by adding a cup or less of unsweetened nondairy milk per box (the box calls for two cups of cow’s milk). I too love the richness of coconut milk and also oat milk. I don’t know where she learned how to make it. I grew up in a military family that moved all over the world in the late 50s, 60s, and early 70s. She probably got the recipe from the pudding box and not my West Virginia born Dad, who was frequently deployed somewhere else. She could have been taught by another military Mom, as there were always lots of Southerners around! I’m going to make your homemade vanilla pudding today for a vegan potluck. Thank you for this video! I very much appreciate how clear and easy to understand your instructions are, and also really like that you included the measurements in the description. I know why people want us to go to their websites (double the traffic), but I usually won’t because it’s pretty easy to find similar vegan recipes on TH-cam. Good luck with your channel. I subscribed.
Thank you for sharing your story. I am happy to see how popular banana pudding is. I also didn't know that Jello pudding could be vegan. That will save time :)
Ianta Allotey hi! You can use aqua faba its the juice from chick peas, prepared the same way by slowly adding sugar. It will create peaks just like egg whites
I thoroughly appreciate this recipe born and raised in Louisiana this was a staple now that I am plant based and gluten free this is goin to be my go to recipe 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
Thank you, you are a blessing! My daddy went vegan, and one of his favorite desserts was banana pudding.. I love this alternative!
I’ve done this twice ! I like the pudding alil thicker
Hi from the north! My mom is from the south so she made this for us when we were kids. It's my favorite pie ever!!! Thank you for the recipe
I cant wait to try this! I do mine a little diff (well my old non vegan pudding) I go ahead and layer my bananas and wafers in a pan then pour the pudding when its hot over it all. The cookies soak up all that goodness as it cools 🤤. Headed to town now to give your amazing recipe a try!
Yes people up north eat banana pudding. My mom made it all the time.
My go to recipe for banana pudding!!!! Thank you!!!
Hope you enjoy
Thanks, look amazing!! I will do this recipe soon. I"m from the South and Banana pudding was always a #1 desert. Thanks for sharing
Girl I was born in NJ but live in NC now. Yes momma use to make banana pudding. I learned to make the cold version once I got older. She use to make meringue from scratch and bake in oven. I prefer the cold version. Will try this recipe since I am newly vegan.
I love those cookies. WIll soon be going Dairy-free for health reasons, so I will def try this recipe for the holidays! Thanks sis
I’m gonna try this one. We aren’t big on dairy in my house.
I hope your family likes it!
God bless you because I'm vegan not by choice and I'm missing the banana pudding. ! Sis. ! You saving my life this Thanksgiving.
You are so welcome
thank you so much for this recipe! i am currently waiting on my pudding to cool, then i'll assemble! YAY!!!!
Michael Rider how was it!?
@@shinaevans1549 delicious!!!!
OMG!!! i drool just watching you make it. thank you for sharing.
Thanks for watching!
It looks very yummy to be vegan
I look forward to making this!!!! Thanks sis!
Hope you like it!
That looks delicious!
I can't wait to make this!
Yes mam in philly we love it ppl sell it by the pan up here.
I’m from Michigan but my grams was from Alabama and she made it for us all the time when I was younger. Been looking for a vegan option, stop at yours because you said the soy milk taste “healthy”.....lol. Banana pudding is supposed to taste rich...not healthy. Now don’t get me wrong it can “be” healthy just taste rich. Thx, I’m going to try it!
I agree about the soymilk! It adds protein but it definitely tastes.... healthy, lol! Thanks for watching!
Can you use arrowroot in the place of cornstarch powder? Thank you for this delicious vegan recipe❣️
Sorry for the delay! Arrowroot works perfectly in this recipe. Enjoy!
@@cookthiseatthis3145 Thank you❣️
Try using cashew milk instead of coconut
yumz 😋
Coconut milk only the white part of the milk and white powder sugar and blend.
girl, i’m muslim, so i can’t use the gelatin box. and i’m allergic to eggs, so i can’t use those either. you just saved my mf lifeee!!
im so glad this helps!
We eat plenty of banana pudding in NJ lol
What brand of coconut milk did you use?
Hi. Are you referring to canned coconut milk?
yes, canned or fresh both work great
@@cookthiseatthis3145 Thanks
Can this be baked afterward.like the old school way.
Yes it tastes great baked!
You can use different fruit like a layer of blueberries and layer of raspberries or strawberries instead of banana in a truffle bowl glass to see all the colors. You can also add a banana in your pudding
What a yummy suggestion!
@@cookthiseatthis3145 But the banana will make it into a banana pudding but it will turn it yellow. If you want yellow in your pudding without banana just put a pinch or so of Tumeric. Won't taste it I promise. Lol.
Gurl you can make this for me anytime and let it whip in the meantime..
Dont Biscoff cookies have dairy ingredients?
No, they don't.
😋💚
Is canned coconut milk ok to use?
Yes canned is perfect for this
I am soooooo going to try this! I love more cookies than bananas too
✨✨✨✨✨✨✨✨✨✨
Jersey ❣️
My Mom, a Norwegian from Nebraska originally, made banana pudding the same way but with Vanilla Wafers, which I’ve finally found a decent vegan version of (called homefree).
BUT, she used JELL-O instant pudding from a box. Back then all JELL-O was made with gelatin, which is made by boiling bones and other body parts. Total yuck. To that she added cow’s milk, because that’s all there was.
Nowadays JELL-O, Royal, and other instant puddings are vegan, and you can keep it vegan by adding a cup or less of unsweetened nondairy milk per box (the box calls for two cups of cow’s milk). I too love the richness of coconut milk and also oat milk.
I don’t know where she learned how to make it. I grew up in a military family that moved all over the world in the late 50s, 60s, and early 70s. She probably got the recipe from the pudding box and not my West Virginia born Dad, who was frequently deployed somewhere else. She could have been taught by another military Mom, as there were always lots of Southerners around!
I’m going to make your homemade vanilla pudding today for a vegan potluck.
Thank you for this video! I very much appreciate how clear and easy to understand your instructions are, and also really like that you included the measurements in the description. I know why people want us to go to their websites (double the traffic), but I usually won’t because it’s pretty easy to find similar vegan recipes on TH-cam.
Good luck with your channel.
I subscribed.
How did it go for the potluck ?
Thank you for sharing your story. I am happy to see how popular banana pudding is. I also didn't know that Jello pudding could be vegan. That will save time :)
What can be substituted for the egg white peaks
Ianta Allotey hi! You can use aqua faba its the juice from chick peas, prepared the same way by slowly adding sugar. It will create peaks just like egg whites
it's not egg whites
Destyni Carter
Aquafina is absolutely amazing. Other beans work too, but chickpea water is the best.
just a warning i know this is old but i dont think that truwhip is vegan!! make sure to check before using it again
Thank you! I later found that out :(
Aquafaba to the rescue, lol!
Layers 😂
Respectfully,
Sugar and corn starch isn't vegan 😒