Man, I love Bulgaria! I drove through there a few years back and explored as much as I could. The people were so nice. I'm happy you can find tucher easily! Such a good beer. Cheers!
Same to you my good brothers! I've started peeping your podcast vids. I'm hoping to have some free time soon to catch up on y'all's new work! Cheers yall
@@LifeIsBrewtiful Guess its been here here for a bit. We got 4 packs of 16oz cans, here in Maine. And my can is 8 months old, just trying to picture what it was like when fresher. Why does it take so long for the imports to get over here? I dont even know, if they come over in planes or boats. And this is ReigningOnYourParade, BTW.
Hello Reign! Good to see you. New account? And I have no clue why it takes so long for imports. I'm sure bulk transport takes forever to cross oceans but I'm sure there a lot of other bureaucratic issues that slows it down too.
I've tried some barrel aged Rotbier and they are brewtiful. The problem with general awareness of Frankonian beers is that they do produce a great variety and quantity of beer but it is all domestically consumed. Same goes for the substantial wine production of middle and lower Frankonia. Very little gets exported. I'll have to try the Altstadthof version. Thanks for another great video.
Very true! I was shocked to find there are entire apps dedicated to only beer and brands in Franconia! Its truly a hidden little gem that gets overlooked by Bavaria's beer industry. However, to me that gives the lesser appreciated styles, like the rotbier, a little more charm.
Thanks Anthony! All the best for the new year! This sounds 100% up my alley! Hopefully one day I can fulfill my bucket list item of attending an Oktoberfest and then whilst there get some of the Rotbier.
Heck yeah! It's a short train ride from Munich to Nuremberg definitely hit it up. It's a great place. All the best to you and yours in this new year as well, cheers friend!
Great video. Brewed a Rotbier recently and it's great, but with never having the style before, really can't tell if it's accurate. Heading to Munich for Oktoberfest in 2023 and will definitely have to jump on the train to Nuremberg to give it a try!
Haha so I've filmed it and have enough to properly edit it but honestly my final products just havnt been quality enough for my to feel confident saying "this is how to brew boza" haha. I also want to find more examples to try and that's been suprisingly difficult here in Germany. But I've found some Turkish grocery stores around me that may have it plus I still have several pounds of bulgar so I will try again! Sorry for the long wait and hopefully that video will actually come to light one day soon
Wow! Awesome video! I tried Tucher Rotbier for the first time a few months back, and as soon as I tasted it, I was blown away. One of my favorite beers. But I had no idea the style is so unique. Thank you for sharing
Haha our first experiences with the rotbier style were very similar. My first rotbier was also tucher but it was in a very dark bar in Nuremberg and I couldn't see it's color but I was blown away by its flavor! Me looking into it was what actually led to this video haha
I love Rotbier. The most underrated Lager Beer style in Germany. You need to try the Veldensteiner Rotbier. The Schmucker Rose Bock is realy great! Greetings from Frankfurt Germany 🍻🖖
I also love the rotbier! I can't believe it's not more popular than it is! I will add the Veldensteiner to my list. I think I've seen it on the bierothek website before. Cheers from Wiesbaden neighbor!
I'm enjoying a Pyraser Rotbier on draft, it's considerably paler than the examples in this video, the brewery is based about 40km outside of Nuremberg. Could it be considered a "true" Rotbier?
I'm not familiar with that exact brand so I couldn't be sure. but calling itself a rotbier is a solid start haha. It gets tricky carving out the Nuremberg/Franconian rotbier from the greater category of red/amber/berstein beers in Germany but I think the main factors would be: malty and rich lager with a vineous hoppy twang. Other than that it's physical location may play a role but I like to believe beer styles can travel
I have tucher in a small store next to my place here in Bulgaria. It's one of my favorites!
Man, I love Bulgaria! I drove through there a few years back and explored as much as I could. The people were so nice. I'm happy you can find tucher easily! Such a good beer. Cheers!
@@LifeIsBrewtiful Cheers brother
Hi🙋♂️
Just discovered your channel by watching that Faro video. I really appreciate your stuff! Greetings from the city of Nürnberg - Prost
Good that you're back, Anthony
Has! Awesome to hear from you as well. I needed to take some time off but I'm very glad to be back.
I have so much of your channel to catch up on, this pleases me so deeply, deep down in my plums. Lookin and sounding great my dude 🍺🍺🍺🍺🍺🍺
Same to you my good brothers! I've started peeping your podcast vids. I'm hoping to have some free time soon to catch up on y'all's new work! Cheers yall
Great watching this video, as we now get Tucher Rotbier, in America.
Oh wow! Really? I just moved back to the States so I'll have to keep my eyes out for it!!
@@LifeIsBrewtiful Guess its been here here for a bit. We got 4 packs of 16oz cans, here in Maine. And my can is 8 months old, just trying to picture what it was like when fresher. Why does it take so long for the imports to get over here? I dont even know, if they come over in planes or boats. And this is ReigningOnYourParade, BTW.
Hello Reign! Good to see you. New account? And I have no clue why it takes so long for imports. I'm sure bulk transport takes forever to cross oceans but I'm sure there a lot of other bureaucratic issues that slows it down too.
Really interesting, gotta try this!
It's amazingly delicious. It went from completely unknown to me, to my top 5 favorite German beer styles.
This sounds nice… I’d like to try one! I’ve never heard of this style! Great history, as well very interesting….excellent Anthony! Cheers 🍻
Thanks for stopping by man! Yeah this is definitely a style you should seek out and if you can't find it you should brew it! Haha. Cheers my friend.
I've tried some barrel aged Rotbier and they are brewtiful. The problem with general awareness of Frankonian beers is that they do produce a great variety and quantity of beer but it is all domestically consumed. Same goes for the substantial wine production of middle and lower Frankonia. Very little gets exported. I'll have to try the Altstadthof version. Thanks for another great video.
Very true! I was shocked to find there are entire apps dedicated to only beer and brands in Franconia! Its truly a hidden little gem that gets overlooked by Bavaria's beer industry. However, to me that gives the lesser appreciated styles, like the rotbier, a little more charm.
Thanks Anthony! All the best for the new year! This sounds 100% up my alley! Hopefully one day I can fulfill my bucket list item of attending an Oktoberfest and then whilst there get some of the Rotbier.
Heck yeah! It's a short train ride from Munich to Nuremberg definitely hit it up. It's a great place. All the best to you and yours in this new year as well, cheers friend!
Great video. Brewed a Rotbier recently and it's great, but with never having the style before, really can't tell if it's accurate. Heading to Munich for Oktoberfest in 2023 and will definitely have to jump on the train to Nuremberg to give it a try!
Welcome back Anthony still waiting for boza making video ;>
Haha so I've filmed it and have enough to properly edit it but honestly my final products just havnt been quality enough for my to feel confident saying "this is how to brew boza" haha. I also want to find more examples to try and that's been suprisingly difficult here in Germany. But I've found some Turkish grocery stores around me that may have it plus I still have several pounds of bulgar so I will try again! Sorry for the long wait and hopefully that video will actually come to light one day soon
@@LifeIsBrewtiful Thx Anthony :)
Wow! Awesome video! I tried Tucher Rotbier for the first time a few months back, and as soon as I tasted it, I was blown away. One of my favorite beers. But I had no idea the style is so unique. Thank you for sharing
Haha our first experiences with the rotbier style were very similar. My first rotbier was also tucher but it was in a very dark bar in Nuremberg and I couldn't see it's color but I was blown away by its flavor! Me looking into it was what actually led to this video haha
I love Rotbier. The most underrated Lager Beer style in Germany. You need to try the Veldensteiner Rotbier. The Schmucker Rose Bock is realy great!
Greetings from Frankfurt Germany 🍻🖖
I also love the rotbier! I can't believe it's not more popular than it is! I will add the Veldensteiner to my list. I think I've seen it on the bierothek website before. Cheers from Wiesbaden neighbor!
I'm enjoying a Pyraser Rotbier on draft, it's considerably paler than the examples in this video, the brewery is based about 40km outside of Nuremberg. Could it be considered a "true" Rotbier?
I'm not familiar with that exact brand so I couldn't be sure. but calling itself a rotbier is a solid start haha. It gets tricky carving out the Nuremberg/Franconian rotbier from the greater category of red/amber/berstein beers in Germany but I think the main factors would be: malty and rich lager with a vineous hoppy twang. Other than that it's physical location may play a role but I like to believe beer styles can travel