Turkish Night in London and British Museum

Life continues in London, where I came to study for a master's degree with the Chevening scholarship. We organised a Turkish night at Goodenough College on October 29 and prepared Turkish food for 200 international students. We entered the kitchen and prepared the meals with our Italian cook, Roberto. It is not finished, I visited the British Museum for the first time and saw artefacts brought from all over the world. In the last part, I tasted Chicken Karahi, a traditional Pakistani dish. All and more on this video.
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