COLOMBIAN TORTA NEGRA | How To Make A Colombian Wine Cake | SyS

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 91

  • @nailcandy
    @nailcandy 7 ปีที่แล้ว +6

    I'm going to make this. I'm Jamaican and this is just like ours. Thanks for the recipe.

  • @foodjazz
    @foodjazz 10 ปีที่แล้ว +2

    I can see why this cake is served for special occasions! I would love to sample a piece right now! Merry Christmas, Diana!

    • @Sweetysalado
      @Sweetysalado  10 ปีที่แล้ว

      Merry Christmas to you too, Karen! ♥

  • @TheSquishyMonster
    @TheSquishyMonster 10 ปีที่แล้ว +2

    This cake is chock full of some of my favorite ingredients--I love how unique it is. Merry Christmas, Diana!!

    • @Sweetysalado
      @Sweetysalado  10 ปีที่แล้ว +1

      You know, I thought we were the only ones who made it but it turns out that other countries in the Caribbean have their own version! Merry Christmas to you too, Angela!

    • @kendydanceuwu987
      @kendydanceuwu987 3 ปีที่แล้ว

      Español

  • @lavjamsoflocamp
    @lavjamsoflocamp 4 ปีที่แล้ว

    Its amazing how each country has the same stuff food etc..same ingredient as our Jamaican black/rum cake except coffee..u did it effortless.. beautiful

  • @Hanielas
    @Hanielas 10 ปีที่แล้ว +1

    That sounds amazing. I've never soaked the cake in wine, I would love to try it out. Thanks for sharing this recipes with us. Happy Holidays.

    • @Sweetysalado
      @Sweetysalado  10 ปีที่แล้ว

      Thank you for visiting, Haniela!

  • @CookLikeAJamaican
    @CookLikeAJamaican 9 ปีที่แล้ว +9

    Looking forward to trying this recipe. Almost exactly the same as Jamaican black cake. Of course going to add some rum to the wine. 😉

    • @Sweetysalado
      @Sweetysalado  9 ปีที่แล้ว +5

      +Cook Like A Jamaican, I know, right? I had no idea Jamaicans also had a version of black cake until I needed some burnt sugar and found several products on Amazon. I was stunned to see the similarities. You guys have great taste! =)

    • @gordonboxill8806
      @gordonboxill8806 8 ปีที่แล้ว +1

      Cook Like A Jamaican

    • @lynettemontero6868
      @lynettemontero6868 6 ปีที่แล้ว

      How could you not know?😏it’s a Caribbean cake

  • @sedric3866
    @sedric3866 9 ปีที่แล้ว +6

    Next time soak the rum and wine with the fruits!thats how it it make in the Caribbean.lovely cake

  • @sasanp
    @sasanp 3 ปีที่แล้ว

    It's amazing to see how different countries make similar things. I would have never known Columbians make Black Cake too. Thanks for sharing this

  • @525pat
    @525pat 6 ปีที่แล้ว

    Wow! I love your technique! Different to what my abuela used to make but I know is delicious. I am going to try this method. Thanks!

  • @MsAngelali
    @MsAngelali 5 ปีที่แล้ว +1

    In Trinidad and Tobago we make a very similar Fruit Cake (Black Cake). We use rum and brandy to soak our fruits. It’s a much longer process. Your black cake looks great 👍🏽

  • @izzoandcleo8147
    @izzoandcleo8147 4 ปีที่แล้ว

    Liked how you showed us the method of adding the rum to the cake and then wrapping it with Saran Wrap and foil to keep cake moist Thanks you

  • @thedivinehostess
    @thedivinehostess 10 ปีที่แล้ว

    Wow. Looks delicious!! I always think bundt cakes are so pretty.

    • @Sweetysalado
      @Sweetysalado  10 ปีที่แล้ว

      I'm all about bundt cakes for two reasons. For one, like you said, they are soooo pretty but I do it mainly because I live in very high altitude, so this makes it easier to hide a cake that has fallen flat since you serve it upside down! =)

    • @thedivinehostess
      @thedivinehostess 10 ปีที่แล้ว

      aahhhh I love science. I didnt even know that!

  • @rintube12
    @rintube12 10 ปีที่แล้ว

    yummm, looks decadent! chocolate is my weakness...great baking!

    • @Sweetysalado
      @Sweetysalado  10 ปีที่แล้ว

      You know, a lot of people think it's chocolate but it's actually just a spiced cake with caramel color. =)

  • @anavelasquez5261
    @anavelasquez5261 3 ปีที่แล้ว

    I like to think I'm a pretty capable cook but sadly although I can master Italian or Thai dishes, I haven't taken the time to master the Colombian dishes I grew up eating. Tomorrow is my dad's birthday and I'm going to bake this for him. Thank you for sharing the recipe and video.

    • @anavelasquez5261
      @anavelasquez5261 3 ปีที่แล้ว

      :0 just saw it takes three days.... Sadly mine will not get to soak that long. But next time I'll do that!

  • @claudiamatolcsy
    @claudiamatolcsy 4 ปีที่แล้ว

    My mom used to make this cake but I didn’t remember exactly how, your recipe is pretty much the same way as I remember hers. Thanks

  • @LuzInfante
    @LuzInfante 9 ปีที่แล้ว +1

    What food processor do you have?! Love the way it works!!

    • @Sweetysalado
      @Sweetysalado  9 ปีที่แล้ว

      Oh my gosh and I personally hate it! LOL. Well, it does the job really, really well but it is LOUD! And I mean, it hurts your ears loud after a few seconds of leaving it on. It's from Black & Decker and I think it cost me like $20 at Walmart. I'm thinking of buying a Cuisinart or Kitchen Aid one next because I can't stand the noise this one makes. =)

  • @daphnerodriguez6957
    @daphnerodriguez6957 8 ปีที่แล้ว

    Sweet y Salato wine black cake Colombia yeah DAPHNE 😄😍🎈🎈🎈💃🍷👏💜 AMAZING!!!!!!!

  • @tomjeffersonwasright2288
    @tomjeffersonwasright2288 9 ปีที่แล้ว

    Another great video ! Watching it is almost as good (but not quite) as eating a huge slice of that cake.
    Like always the video leaves me ravenous, dying to try to make a cake like yours.

  • @sweettreatsyt
    @sweettreatsyt 10 ปีที่แล้ว

    Looks delicious! :)

  • @faridaramdhanie866
    @faridaramdhanie866 9 ปีที่แล้ว

    Looks great!

  • @almolinam
    @almolinam 9 ปีที่แล้ว

    Hi Diana, thanks for sharing the recipes, they are amazing!
    I'm curious to know, why wouldn't you soak the cake with the rum and the wine when still I'm the baking pan instead of taking it out and pouring the liquids with a spoon? does it make the rum and wine sink to the bottom leaving the rest of the cake dry?

    • @Sweetysalado
      @Sweetysalado  9 ปีที่แล้ว +1

      +Mills Dri, there's several reasons. The main one being that once the cake is out of the pan, it's easier to soak the sides by pouring the wine directly on it. That's why old fashioned bakers who love to make traditional fruitcakes wrap their cakes with rum or wine soaked linens. Another reason is because once you soak it, it's very difficult to remove it from the pan and sit it on a cake stand, if that's what you want to do. And if you're using disposable, aluminum cake pans, the wine can damage the pan leaving holes in it.

  • @LuzInfante
    @LuzInfante 9 ปีที่แล้ว +1

    I would love to know what food processor you have!

  • @sandrinewhite4657
    @sandrinewhite4657 5 ปีที่แล้ว +1

    Hello, thank you very much for making this recipe available! I don't have scales at home at the moment, so what is the capacity of the cup (taza) that you use for this recipe? Is it 200 ml or 240 ml?
    Years ago, a Colombian friend brought this cake to the university, and we all ate a slice at 8 am during a class! Because of the alcoholic taste so early in the morning, I have never forgotten that delicious cake. I finally found the recipe and can't wait to try and share with people! ;)

    • @Sweetysalado
      @Sweetysalado  4 ปีที่แล้ว

      Great story, Sandrine! Use measuring cups whenever you make this cake, it'll be a lot easier. The measurement would be 240 ml. However, keep in mind that the amount of liquor is pretty much to taste, so you can add less or more, if you want. www.sweetysalado.com/en/2014/12/colombian-black-cake.html

  • @catmittens
    @catmittens 10 ปีที่แล้ว

    do you know how they make pan con crema? I recently am in colombia and they had this at the store. SO GOOD. can't find a recipe anywhere.

    • @Sweetysalado
      @Sweetysalado  10 ปีที่แล้ว

      I really have no idea, it doesn't sound like a Colombian recipe and that's probably why you haven't been able to find the recipe. I'll ask around and see if anybody has more info about it.

    • @catmittens
      @catmittens 10 ปีที่แล้ว

      OH WAIT, pan crema? i could have swore the bakery wrote pan con crema on our first loaf, this one said pan crema. let me know if you find anything out hehe, i found nothing D:

  • @catalinamp
    @catalinamp 4 วันที่ผ่านมา

    Dónde consigues el burn sugar aquí en usa o tú lo haces ??

    • @Sweetysalado
      @Sweetysalado  3 วันที่ผ่านมา

      Si vives en EE.UU. lo puedes comprar por mi tienda de Amazon, la encuentras como "Burnt Sugar": shorturl.at/TBGzq

  • @kailiananalani15
    @kailiananalani15 9 ปีที่แล้ว

    Hello should i refrigerate the black cake or should I leave it at out

    • @Sweetysalado
      @Sweetysalado  9 ปีที่แล้ว

      Hi kailiananalani15, I never refrigerate it because the cold tends to draw out moisture from the cake. I do store it in a cool place and whatever leftovers I have, I freeze in a resealable bag.

  • @almolinam
    @almolinam 9 ปีที่แล้ว +1

    ok, I see. Thank you!!!

  • @mayikx
    @mayikx ปีที่แล้ว

    Thanks.

  • @MrAlen6e
    @MrAlen6e 10 ปีที่แล้ว +1

    interesting I always though it had chocolat, but now that I see how is made is kind of cool

    • @Sweetysalado
      @Sweetysalado  10 ปีที่แล้ว +1

      I know, right? A lot of people think it has chocolate because of the dark color but it doesn't.

  • @hammertime104
    @hammertime104 10 ปีที่แล้ว

    delicious!

  • @ma.eugeniagomezfilomena5932
    @ma.eugeniagomezfilomena5932 ปีที่แล้ว

  • @anazul2001
    @anazul2001 3 ปีที่แล้ว

    Where can I get the Caramel color you are using? We made our own it didn’t color the batter like yours did 😢 pls help

    • @Sweetysalado
      @Sweetysalado  2 ปีที่แล้ว

      I find it on Amazon. Just search by "Burnt Sugar" or "Browning".

  • @lilistarlet37
    @lilistarlet37 10 ปีที่แล้ว

    Where do you buy the caramel color your using?

    • @Sweetysalado
      @Sweetysalado  10 ปีที่แล้ว +1

      I always buy it online because it's easier for me to get it that way. You can also get it at stores where they sell Caribbean products since they also use it to make their version of black cake.

    • @gladysclarke3106
      @gladysclarke3106 8 ปีที่แล้ว

      similar to jamaica's black cake our fruits are pre soak.I am trying it soon.

  • @cynthiaukpai2939
    @cynthiaukpai2939 8 ปีที่แล้ว

    Can I frost the cake? Will this cake not testing too much alcohol? Please reply

    • @Sweetysalado
      @Sweetysalado  8 ปีที่แล้ว +1

      You can frost the cake with any kind of frosting. The most popular one would be vanilla buttercream and even whipped cream. The cake does taste like alcohol but you can add less if you want.

  • @gloriacharles6319
    @gloriacharles6319 8 ปีที่แล้ว +8

    this is like trinidad rum cake we use more rum

    • @Sweetysalado
      @Sweetysalado  8 ปีที่แล้ว +2

      Yes, it's very similar to the black cake that is made in the Caribbean.

    • @solomonthell7589
      @solomonthell7589 7 ปีที่แล้ว

      Trust.. My neighbors were Colombian they make carrot juice like us too.

  • @billywhitewolf
    @billywhitewolf 10 ปีที่แล้ว

    that looks delicious but wouldn't the wine be overpowering or is it meant to be?

    • @Sweetysalado
      @Sweetysalado  10 ปีที่แล้ว

      It can be a bit overpowering but it's the way it's supposed to be. Some people leave the cake as is, without soaking it in wine and it tastes just as delicious.

  • @angellahall1880
    @angellahall1880 5 ปีที่แล้ว

    What are the specific measurements of all the ingredients?

    • @Sweetysalado
      @Sweetysalado  4 ปีที่แล้ว

      www.sweetysalado.com/en/2014/12/colombian-black-cake.html

  • @selina88able
    @selina88able 8 ปีที่แล้ว +4

    This is like Jamaican fruit cake/black cake

    • @Sweetysalado
      @Sweetysalado  8 ปีที่แล้ว +2

      Yes! I said the same thing when I saw recipes for Jamaican black cake! It's just like our Colombian black cake. =)

    • @TRUTHTEACHER2007
      @TRUTHTEACHER2007 8 ปีที่แล้ว

      They know too much...... We have to kill them before anyone finds out.....

    • @ms.keyshawineglass7590
      @ms.keyshawineglass7590 8 ปีที่แล้ว +3

      Sweet y Salado I think all of the Caribbean and various parts of South America have some version of this black cake. My family is from Jamaica and we love it. The Columbian version looks very moist and delicious! I will definitely add it to my collection of recipes. Thank you so much for sharing!

  • @jessicalugay25
    @jessicalugay25 7 ปีที่แล้ว +3

    well its Colombian not caribbean so she did it the Colombian way. geez

  • @Lindamorena
    @Lindamorena 9 ปีที่แล้ว +2

    this is just like Jamaican rum or black cake, we make at christmas

    • @Sweetysalado
      @Sweetysalado  9 ปีที่แล้ว

      +Lindamorena, EXACTLY!!!

    • @vaneese85
      @vaneese85 9 ปีที่แล้ว

      +Lindamorena I thought the same thing too...the only exception was the use of nuts...I think I want to try it with nuts

    • @simplymj7614
      @simplymj7614 9 ปีที่แล้ว +3

      This proves that a lot of South American & Caribbean dishes are rather similar. :)

    • @missdigioia
      @missdigioia 9 ปีที่แล้ว +1

      Right I've been trying to find a ja fruit cake recipe I like the look of . I will be using this recipe I love the way it doesn't look too dense and heavy.

  •  5 ปีที่แล้ว

    But you did not need the gloves to mix the. Wet ingredients just use a wooden spoon and mix the batter .

  • @lvly10r
    @lvly10r 10 ปีที่แล้ว

    Maybe she tracks comments?? It's weird

  • @lenney109
    @lenney109 10 ปีที่แล้ว

    Why am i always the first one

    • @Sweetysalado
      @Sweetysalado  10 ปีที่แล้ว

      I usually publish my videos at around 12 A.M. EST and since not a lot of people are up at that hour, that may be why you see it in your queue before others do. =)

  • @beatrizsaavedra4409
    @beatrizsaavedra4409 5 ปีที่แล้ว

    WHERE IS THE LIST OF INGRDIENTS ??

    • @gloomyambivert
      @gloomyambivert 5 ปีที่แล้ว

      IN THE DESCRIPTION ON THE RECIPE LINK

    • @Sweetysalado
      @Sweetysalado  4 ปีที่แล้ว

      www.sweetysalado.com/en/2014/12/colombian-black-cake.html

  • @selwynramjit3710
    @selwynramjit3710 6 ปีที่แล้ว

    that cake will be bitter you used too much burnt sugar

    • @Sweetysalado
      @Sweetysalado  6 ปีที่แล้ว +2

      Not at all, it always comes out amazing.

  • @ricamcmillan8656
    @ricamcmillan8656 8 ปีที่แล้ว +2

    she didn't ask u how its made in d Caribbean if she wanted t soak her fruits she wud have :)

  • @marialiliacanasvilla4780
    @marialiliacanasvilla4780 2 ปีที่แล้ว

    Nos dijiste que al final de la torta negra Colombiana nos ibas a dar la receta 👉 y nos hiciste pistola 🔫 se seria nosotros también merecemos respeto y consideración

    • @Sweetysalado
      @Sweetysalado  2 ปีที่แล้ว

      Hace 7 años colocaba el enlace de la receta cuando TH-cam dejaba poner los enlaces en el video. Desde ese tiempo las cosas ya han cambiado. Sin embargo, también dije que el enlace se encuentra en la casilla de información. sweetysalado.com/2014/12/torta-negra-colombiana.html