हलवाई स्टाइल खट्टी-मीठी इमली की चटनी बनाएं इन टिप्स और ट्रिक्स के साथ​ | Tamarind Chutney kitchcook

Ingredient:--
Water -- 1 liter
Tamarind -- 50 gm
seedless Dates -- 200 gm
Organic Jaggery -- 1 kg
Kashmiri Red Chili Powder -- 1 tbsp
Roasted Cumin Powder -- 1 tsp
Dry Ginger Powder -- 1 tsp
Black Salt -- 1/2 tbsp
Salt
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